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An apple is a round fruit with a red, yellow, or green skin and firm white flesh.

It grows on a tree in
temperate climates and is one of the most widely cultivated tree fruits. Apples are a good source of dietary
fiber, vitamin C, and antioxidants. They are also low in calories and contain no fat or cholesterol. Apples
can be eaten raw or cooked and used in a variety of dishes, such as pies, cakes, and sauces. Apples are
also used to make cider, apple juice, and apple cider vinegar.

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