FST568 SENSORY EVALUATION OF FOOD

SEMESTER: MARCH 2023 – AUGUST 2023

SCHEDULE LECTURE TIME: THURSDAY 8-9 AM (DK GAMMA)

LECTURER: DR WAN SAIDATUL SYIDA WAN KAMARUDIN
HP 013-2677647

LESSON PLAN

HOUR(S) TOPICS ACTIVITY ASSESSMENT DATE

1 Introduction to course ODL - 23/3/23

1 Introduction to sensory F2F Test 30/3/23

evaluation

2 The human senses F2F Test 6/4/23

13/4/23

1 Requirements for sensory testing ODL Test 20/4/23

MIDTERM BREAK
24 – 30 APRIL 2023 (22-24: Aidilfitri)

1 Factors affecting sensory results F2F Final 11/5/23

1 CONTINUOUS ASSESSMENT F2F TEST 13/5/23

(Saturday:
10.00-11.00am)

1 Measurement in sensory F2F Final 18/5/23

evaluation

2 Difference test F2F Final 25/5/23

8/6/23

SPECIAL BREAK
29/5/23 – 4/6/23 (30-31: Pesta Menuai)
(1-2/6: Gawai)

1 Affective test F2F Final 15/6/23

1 Descriptive test F2F Final 22/6/23

SPECIAL BREAK
26/6/23 – 2/7/23 (28/6: Aidiladha)

1 Statistical analysis in sensory F2F Final 6/7/23

evaluation

2 FINAL ASSESSMENT F2F FINAL TEST 15/7/23

(Saturday:
10.00-12.00pm)
ASSESSMENT: 100%

Assessment Percentage (%)

Practical skill (Lab) 10
Social skill (Lab) 10
Written report 20
TEST 1 30
TEST 2 30
 LECTURERS:
DR WAN SAIDATUL SYIDA WAN KAMARUDIN
DR FADHILAH JAILANI
DR SITI AIMI SARAH ZAINAL ABIDIN
PROF. DR ZAIBUNNISA ABDUL HAIYEE

LABORATORY SCHEDULE

TOPIC THURSDAY TUESDAY TUESDAY MONDAY FRIDAY

(DR SYIDA) (DR FADHILAH) (DR FADHILAH) (DR AIMI) (PROF. DR
ZAIBUNNISA)

Basic taste
2/5/23 8/5/23 5/5/23
11/5/23 2/5/23
identification
Aftertaste

Flavour 18/5/23 9/5/23 9/5/23 15/5/23 12/5/23

intensity
Odour
recognition test

Threshold 25/5/23 16/5/23 16/5/23 22/5/23 27/5/23

detection and
recognition

(LAB REPORT) 8/6/23 6/6/23 6/6/23 12/6/23 9/6/23

Difference test:
Triangle test
Duo trio test
Simple paired
comparison
test

(LAB REPORT) 15/6/23 13/6/23 13/6/23 19/6/23 16/6/23

Affective test:
Preference test
Ranking test
Hedonic scale

(LAB REPORT) 22/6/23 20/6/23 20/6/23 3/7/23 23/6/23

Descriptive
test:
Flavour profile
QDA