KITCHEN VENTILATION

(Method 1 - ASHRAE)
Hood Sizing
Length(mm)
Stove Size
2500
Hood Size 2800
Exhaust and Fresh Air Flow Rate
Exhaust Flow Rate 12710.5263157895
Fresh Air Flow Rate 10168

PERIMETER x CFM PER LINEAR FOOT OF HOOD LENGTH

Exhaust Flow Rate = 30.26315789474

12710.5263157895
N
1 - ASHRAE)

Width(mm)
1500
1800
PERIMETER
CFM 2800
CFM 2800
1800
1800
R x CFM PER LINEAR FOOT OF HOOD LENGTH

420 9200 MM

12710.5263157895 30.26316 FT
 HOOD OVERHANG
MINIMUM HOOD OVERHANG REQUIREMENT
HOOD TYPE END FRONT REAR
WALL MOUNTED CANOPY 150 150 -
SINGLE ISLAND 150 150 150
DOUBLE ISLAND 150 150 -
EYEBROW - 150 -
BACK SHELF 150 250 -
PASS OVER 150 250 -
 MAXIMUM NET EXHAUST FLOW RATE ,CFM
PER LINEAR FOOT OF HOOD LENGTH
HOOD TYPE LIGHT DUTY MIDIUM DUTY HEAVY DUTY
EQUIPMENT EQUIPMENT EQUIPMENT
WALL MOUNTED CANOPY 140 210 280
SINGLE ISLAND 280 350 420
DOUBLE ISLAND 175 210 280
EYEBROW 175 175 NOT ALLOWED
BACK SHELF 210 210 280
PASS OVER 210 211 281
ATE ,CFM
NGTH
EXTRA HEAVY DUTY
EQUIPMENT
385
490
385
NOT ALLOWED
NOT ALLOWED
NOT ALLOWED
KITCHEN VENTILATION
(Method 2 - SMACNA)

EA CFM = 100 x P FOR LIGHT COOKING

EA CFM = 150 x P FOR MIDIUM COOKING
EA CFM = 200 x P FOR HEAVY COOKING

LENGTH OF STOVE + 0.8 H

LENGTH OF HOOD L = 3300 mm
2500 .+ 0.8 x 1000

WIDTH OF STOVE x 0.8 H

WIDTH OF HOOD W = 2300 mm
1500 .+ 0.8 x 1000

EA CFM = 200 36.82 7364

0.8 x EA CFM
FA CFM = 5891.2
0.8 7364
SMACNA)

PERIMETER
10.85
10.85
7.56
7.56
10.85526 ft
36.82
7.565789 ft
2500mm
1500mm