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DAY 1
MEAL TOTAL: Calories 473 cal / Carbs 43 g (35%) / Protein 28 g (23%) / Fat 23 g (42%) / Fluid 13 fl oz
NOTES:
MEAL TOTAL: Calories 218 cal / Carbs 28 g (49%) / Protein 27 g (48%) / Fat 1 g (3%) / Fluid 19 fl oz
MEAL TOTAL: Calories 499 cal / Carbs 38 g (32%) / Protein 65 g (54%) / Fat 7 g (14%) / Fluid 23 fl oz
NOTES:
Snack banana
almond milk (unsweetened)
1 medium
1 Cup(s)
105 cal
35 cal
3:00 PM whey protein powder 1 Scoop 113 cal
MEAL TOTAL: Calories 253 cal / Carbs 29 g (44%) / Protein 28 g (43%) / Fat 4 g (13%) / Fluid 3 fl oz
MEAL TOTAL: Calories 623 cal / Carbs 38 g (25%) / Protein 53 g (35%) / Fat 27 g (40%) / Fluid 23 fl oz
NOTES:
DAY 1 TOTAL: Calories 2,066 cal / Carbs 177 g (34%) / Protein 202 g (39%) / Fat 63 g (27%) / Fluid 80 fl oz
The contents of the Evolution Nutrition services, such as text, graphics, images, information, charts, obtained from Evolution Nutrition's licensors, including information, advice and coaching received either
in written or oral format, and other material contained in the Evolution Nutrition services ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional
medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard
professional medical advice or delay in seeking it because of something you have read on or from the Evolution Nutrition services.
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The contents of the Evolution Nutrition services, such as text, graphics, images, information, charts, obtained from Evolution Nutrition's licensors, including information, advice and coaching received either
in written or oral format, and other material contained in the Evolution Nutrition services ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional
medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard
professional medical advice or delay in seeking it because of something you have read on or from the Evolution Nutrition services.
DAY 2
MEAL TOTAL: Calories 478 cal / Carbs 59 g (47%) / Protein 36 g (30%) / Fat 12 g (23%) / Fluid 0 fl oz
NOTES: OATMEAL WITH BERRIES You can prep them in the morning or the night before store in a jar and
eat in the morning!
MEAL TOTAL: Calories 218 cal / Carbs 28 g (49%) / Protein 27 g (48%) / Fat 1 g (3%) / Fluid 19 fl oz
NOTES:
MEAL TOTAL: Calories 634 cal / Carbs 67 g (43%) / Protein 45 g (29%) / Fat 20 g (28%) / Fluid 24 fl oz
NOTES:
Snack banana
whey protein powder
1 medium
1 Scoop
105 cal
113 cal
3:00 PM almond milk (unsweetened) 1 Cup(s) 35 cal
MEAL TOTAL: Calories 253 cal / Carbs 29 g (44%) / Protein 28 g (43%) / Fat 4 g (13%) / Fluid 3 fl oz
MEAL TOTAL: Calories 585 cal / Carbs 39 g (27%) / Protein 56 g (39%) / Fat 22 g (34%) / Fluid 27 fl oz
NOTES:
DAY 2 TOTAL: Calories 2,167 cal / Carbs 222 g (41%) / Protein 193 g (35%) / Fat 58 g (24%) / Fluid 73 fl oz
The contents of the Evolution Nutrition services, such as text, graphics, images, information, charts, obtained from Evolution Nutrition's licensors, including information, advice and coaching received either
in written or oral format, and other material contained in the Evolution Nutrition services ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional
medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard
professional medical advice or delay in seeking it because of something you have read on or from the Evolution Nutrition services.
DAY 3
Breakfast egg
salt
4 large
1 dash
364 cal
0 cal
8:00 AM black pepper 1 dash 0 cal
whole wheat bread 2 slice 200 cal
MEAL TOTAL: Calories 564 cal / Carbs 44 g (30%) / Protein 34 g (24%) / Fat 30 g (46%) / Fluid 6 fl oz
MEAL TOTAL: Calories 218 cal / Carbs 28 g (49%) / Protein 27 g (48%) / Fat 1 g (3%) / Fluid 19 fl oz
MEAL TOTAL: Calories 733 cal / Carbs 39 g (22%) / Protein 68 g (38%) / Fat 32 g (40%) / Fluid 6 fl oz
Snack banana
whole grain rolled oats
1 medium
20 gm
105 cal
75 cal
3:00 PM whey protein powder 1 Scoop 113 cal
almond milk (unsweetened) 1 Cup(s) 35 cal
MEAL TOTAL: Calories 327 cal / Carbs 43 g (50%) / Protein 30 g (36%) / Fat 5 g (14%) / Fluid 3 fl oz
MEAL TOTAL: Calories 455 cal / Carbs 38 g (35%) / Protein 55 g (50%) / Fat 7 g (15%) / Fluid 23 fl oz
NOTES:
DAY 3 TOTAL: Calories 2,297 cal / Carbs 192 g (33%) / Protein 216 g (38%) / Fat 76 g (29%) / Fluid 58 fl oz
The contents of the Evolution Nutrition services, such as text, graphics, images, information, charts, obtained from Evolution Nutrition's licensors, including information, advice and coaching received either
in written or oral format, and other material contained in the Evolution Nutrition services ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional
medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard
professional medical advice or delay in seeking it because of something you have read on or from the Evolution Nutrition services.
DAY 4
MEAL TOTAL: Calories 551 cal / Carbs 46 g (34%) / Protein 28 g (20%) / Fat 28 g (46%) / Fluid 24 fl oz
NOTES:
MEAL TOTAL: Calories 113 cal / Carbs 1 g (4%) / Protein 26 g (92%) / Fat 0 g (4%) / Fluid 16 fl oz
MEAL TOTAL: Calories 499 cal / Carbs 38 g (32%) / Protein 65 g (54%) / Fat 7 g (14%) / Fluid 23 fl oz
NOTES:
Snack banana
whey protein powder
1 medium
1 Scoop
105 cal
113 cal
3:00 PM almond milk (unsweetened) 1 Cup(s) 35 cal
MEAL TOTAL: Calories 253 cal / Carbs 29 g (44%) / Protein 28 g (43%) / Fat 4 g (13%) / Fluid 3 fl oz
The contents of the Evolution Nutrition services, such as text, graphics, images, information, charts, obtained from Evolution Nutrition's licensors, including information, advice and coaching received either
in written or oral format, and other material contained in the Evolution Nutrition services ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional
medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard
professional medical advice or delay in seeking it because of something you have read on or from the Evolution Nutrition services.
Dinner extra virgin olive oil
ground beef, 10% fat
1 Tbsp
150 gm
120 cal
264 cal
6:00 PM spaghetti sauce, low-sodium 100 gm 51 cal
spaghetti whole-wheat dry 100 gm 348 cal
MEAL TOTAL: Calories 783 cal / Carbs 83 g (41%) / Protein 46 g (23%) / Fat 32 g (36%) / Fluid 7 fl oz
NOTES: Meal Prep Spaghetti with Chicken, Spinach, and Tomatoes Cooking Instruction: 1. Preheat the
oven to 450°F. Line two baking sheets with foil. In a bowl, toss 1 cup cherry tomatoes in 1 tsp of extra
virgin olive oil and transfer to a baking sheet. 2. In a small bowl, combine ½ tsp garlic powder, ½ tsp
onion powder and ¼ tsp salt. Coat 4 oz chicken with 1 tsp olive oil and half the garlic-onion seasoning.
Transfer to a separate baking sheet. Bake chicken and tomatoes for approximately 15 minutes, or until
chicken is cooked through and tomatoes have slightly charred and bursted. Remove from oven. 3. Slice
the chicken. Saute 1 cup baby spinach in a large pan with a bit of water just until wilted. Remove from
heat. Cook brown rice spaghetti pasta according to the directions on the package. Once cooked, toss the
noodles in the remaining garlic-onion seasoning and wilted spinach until evenly distributed. Divide the
pasta, sliced chicken and tomatoes into separate containers. Eat one and let the others cool before
refrigerating.
DAY 4 TOTAL: Calories 2,199 cal / Carbs 198 g (36%) / Protein 193 g (35%) / Fat 72 g (29%) / Fluid 73 fl oz
The contents of the Evolution Nutrition services, such as text, graphics, images, information, charts, obtained from Evolution Nutrition's licensors, including information, advice and coaching received either
in written or oral format, and other material contained in the Evolution Nutrition services ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional
medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard
professional medical advice or delay in seeking it because of something you have read on or from the Evolution Nutrition services.
DAY 5
MEAL TOTAL: Calories 403 cal / Carbs 45 g (43%) / Protein 34 g (33%) / Fat 11 g (24%) / Fluid 0 fl oz
NOTES: OATMEAL WITH BERRIES You can prep them in the morning or the night before store in a jar and
eat in the morning!
MEAL TOTAL: Calories 220 cal / Carbs 13 g (24%) / Protein 39 g (70%) / Fat 1 g (6%) / Fluid 9 fl oz
NOTES:
MEAL TOTAL: Calories 499 cal / Carbs 38 g (32%) / Protein 65 g (54%) / Fat 7 g (14%) / Fluid 23 fl oz
NOTES:
Snack banana
whole grain rolled oats
1 medium
30 gm
105 cal
112 cal
3:00 PM whey protein powder 1 Scoop 113 cal
almond milk (unsweetened) 1 Cup(s) 35 cal
MEAL TOTAL: Calories 365 cal / Carbs 50 g (52%) / Protein 32 g (33%) / Fat 6 g (15%) / Fluid 3 fl oz
The contents of the Evolution Nutrition services, such as text, graphics, images, information, charts, obtained from Evolution Nutrition's licensors, including information, advice and coaching received either
in written or oral format, and other material contained in the Evolution Nutrition services ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional
medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard
professional medical advice or delay in seeking it because of something you have read on or from the Evolution Nutrition services.
Dinner extra virgin olive oil
ground beef, 10% fat
1 Tbsp
150 gm
120 cal
264 cal
6:00 PM spaghetti sauce, low-sodium 100 gm 51 cal
spaghetti whole-wheat dry 100 gm 348 cal
MEAL TOTAL: Calories 783 cal / Carbs 83 g (41%) / Protein 46 g (23%) / Fat 32 g (36%) / Fluid 7 fl oz
NOTES: Meal Prep Spaghetti with Chicken, Spinach, and Tomatoes Cooking Instruction: 1. Preheat the
oven to 450°F. Line two baking sheets with foil. In a bowl, toss 1 cup cherry tomatoes in 1 tsp of extra
virgin olive oil and transfer to a baking sheet. 2. In a small bowl, combine ½ tsp garlic powder, ½ tsp
onion powder and ¼ tsp salt. Coat 4 oz chicken with 1 tsp olive oil and half the garlic-onion seasoning.
Transfer to a separate baking sheet. Bake chicken and tomatoes for approximately 15 minutes, or until
chicken is cooked through and tomatoes have slightly charred and bursted. Remove from oven. 3. Slice
the chicken. Saute 1 cup baby spinach in a large pan with a bit of water just until wilted. Remove from
heat. Cook brown rice spaghetti pasta according to the directions on the package. Once cooked, toss the
noodles in the remaining garlic-onion seasoning and wilted spinach until evenly distributed. Divide the
pasta, sliced chicken and tomatoes into separate containers. Eat one and let the others cool before
refrigerating.
DAY 5 TOTAL: Calories 2,270 cal / Carbs 230 g (40%) / Protein 215 g (37%) / Fat 58 g (23%) / Fluid 41 fl oz
The contents of the Evolution Nutrition services, such as text, graphics, images, information, charts, obtained from Evolution Nutrition's licensors, including information, advice and coaching received either
in written or oral format, and other material contained in the Evolution Nutrition services ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional
medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard
professional medical advice or delay in seeking it because of something you have read on or from the Evolution Nutrition services.
DAY 6
MEAL TOTAL: Calories 431 cal / Carbs 44 g (43%) / Protein 41 g (40%) / Fat 8 g (17%) / Fluid 11 fl oz
NOTES:
MEAL TOTAL: Calories 241 cal / Carbs 21 g (33%) / Protein 39 g (63%) / Fat 1 g (4%) / Fluid 20 fl oz
MEAL TOTAL: Calories 520 cal / Carbs 53 g (42%) / Protein 57 g (45%) / Fat 7 g (13%) / Fluid 25 fl oz
NOTES:
Snack banana
whole grain rolled oats
1 medium
20 gm
105 cal
75 cal
3:00 PM whey protein powder 1 Scoop 113 cal
almond milk (unsweetened) 1 Cup(s) 35 cal
MEAL TOTAL: Calories 327 cal / Carbs 43 g (50%) / Protein 30 g (36%) / Fat 5 g (14%) / Fluid 3 fl oz
MEAL TOTAL: Calories 637 cal / Carbs 48 g (30%) / Protein 70 g (44%) / Fat 18 g (26%) / Fluid 35 fl oz
NOTES:
DAY 6 TOTAL: Calories 2,157 cal / Carbs 208 g (39%) / Protein 238 g (44%) / Fat 40 g (17%) / Fluid 93 fl oz
The contents of the Evolution Nutrition services, such as text, graphics, images, information, charts, obtained from Evolution Nutrition's licensors, including information, advice and coaching received either
in written or oral format, and other material contained in the Evolution Nutrition services ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional
medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard
professional medical advice or delay in seeking it because of something you have read on or from the Evolution Nutrition services.
DAY 7
MEAL TOTAL: Calories 591 cal / Carbs 52 g (34%) / Protein 42 g (27%) / Fat 27 g (39%) / Fluid 0 fl oz
NOTES: OATMEAL WITH BERRIES You can prep them in the morning or the night before store in a jar and
eat in the morning!
MEAL TOTAL: Calories 218 cal / Carbs 28 g (49%) / Protein 27 g (48%) / Fat 1 g (3%) / Fluid 20 fl oz
MEAL TOTAL: Calories 629 cal / Carbs 67 g (45%) / Protein 67 g (44%) / Fat 8 g (11%) / Fluid 25 fl oz
NOTES:
Snack banana
whey protein powder
1 medium
1 Scoop
105 cal
113 cal
3:00 PM almond milk (unsweetened) 1 Cup(s) 35 cal
almonds 20 gm 116 cal
MEAL TOTAL: Calories 368 cal / Carbs 33 g (34%) / Protein 33 g (34%) / Fat 14 g (32%) / Fluid 3 fl oz
MEAL TOTAL: Calories 422 cal / Carbs 35 g (34%) / Protein 58 g (57%) / Fat 4 g (9%) / Fluid 33 fl oz
NOTES:
DAY 7 TOTAL: Calories 2,229 cal / Carbs 215 g (38%) / Protein 227 g (41%) / Fat 54 g (21%) / Fluid 81 fl oz
The contents of the Evolution Nutrition services, such as text, graphics, images, information, charts, obtained from Evolution Nutrition's licensors, including information, advice and coaching received either
in written or oral format, and other material contained in the Evolution Nutrition services ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional
medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard
professional medical advice or delay in seeking it because of something you have read on or from the Evolution Nutrition services.
Shopping List
Accompaniments
salsa 5 Tbsp
spaghetti sauce, low-sodium 200 gm
Beef
beef t-bone 200 gm
ground beef, 10% fat 300 gm
Beverages
almond milk 7 Cup(s)
drinking water 1 Cup(s)
256 fl oz
1000 mL
Bread
rye bread 2 slice
whole wheat bread 4 slice
whole wheat tortilla 4 tortilla
The contents of the Evolution Nutrition services, such as text, graphics, images, information, charts, obtained from Evolution Nutrition's licensors, including information, advice and coaching received either
in written or oral format, and other material contained in the Evolution Nutrition services ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional
medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard
professional medical advice or delay in seeking it because of something you have read on or from the Evolution Nutrition services.
Finfish & Shellfish
salmon 250 gm
shrimp 400 gm
Pork
lean pork tenderloin 550 gm
Poultry
boneless chicken 400 gm
chicken breast 800 gm
Uncategorized
The contents of the Evolution Nutrition services, such as text, graphics, images, information, charts, obtained from Evolution Nutrition's licensors, including information, advice and coaching received either
in written or oral format, and other material contained in the Evolution Nutrition services ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional
medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard
professional medical advice or delay in seeking it because of something you have read on or from the Evolution Nutrition services.
mixed berries 3 Cup(s)
reduced fat cream cheese by philadelphia 30 gm
spaghetti whole-wheat dry 200 gm
tomato ketchup by heinz 16 Tbsp
Vegetables
broccoli 1.5 Cup(s)
cucumber 1 cucumber
romaine lettuce 2 leaf
white potatoes 650 gm
The contents of the Evolution Nutrition services, such as text, graphics, images, information, charts, obtained from Evolution Nutrition's licensors, including information, advice and coaching received either
in written or oral format, and other material contained in the Evolution Nutrition services ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional
medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard
professional medical advice or delay in seeking it because of something you have read on or from the Evolution Nutrition services.
Portion Guide
Knowing exactly how much is on your plate can be tricky. Visualizing tablespoons, ounces, and cups of food isn't easy, which makes
dishing out correct serving sizes a challenge. We've created the comparisons below as an easy guideline to help calculate proper
portion sizes.
Basic Guidelines
Useful Examples
Bread & Grains Fruits & Vegetables Meats, Fish & Nuts
1 cup of cereal = 1 baseball 1/2 cup grapes = about 16 grapes 3 oz lean meat or poultry = deck of
1/2 cup cooked rice = computer 1 cup of strawberries = about 12 cards
mouse berries 3 oz tofu = deck of cards
1/2 cup cooked pasta = computer 1 cup of salad greens = 1 baseball 2 tbsp peanut butter = golf ball
mouse 1 cup cooked vegetables = 1 baseball 1/4 cup almonds = about 23 almonds
1 slice of bread = CD 1 baked potato = computer mouse 1/4 cup pistachios = about 24
3 cups of popcorn = 3 baseballs pistachios
The contents of the Evolution Nutrition services, such as text, graphics, images, information, charts, obtained from Evolution Nutrition's licensors, including information, advice and coaching received either
in written or oral format, and other material contained in the Evolution Nutrition services ("Content") are for informational purposes only. The Content is not intended to be a substitute for professional
medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard
professional medical advice or delay in seeking it because of something you have read on or from the Evolution Nutrition services.