Photojournalism involves using photographs and illustrations to clarify written news stories. Effective photo selection considers technical quality and editorial value in depicting newsworthy events. Common photojournalism shots include bird's-eye views from above, eye-level shots for a personal perspective, and worm's-eye views looking up to make subjects appear powerful. Captions should closely relate to accompanying photos to concisely provide key details.
Photojournalism involves using photographs and illustrations to clarify written news stories. Effective photo selection considers technical quality and editorial value in depicting newsworthy events. Common photojournalism shots include bird's-eye views from above, eye-level shots for a personal perspective, and worm's-eye views looking up to make subjects appear powerful. Captions should closely relate to accompanying photos to concisely provide key details.
Photojournalism involves using photographs and illustrations to clarify written news stories. Effective photo selection considers technical quality and editorial value in depicting newsworthy events. Common photojournalism shots include bird's-eye views from above, eye-level shots for a personal perspective, and worm's-eye views looking up to make subjects appear powerful. Captions should closely relate to accompanying photos to concisely provide key details.
Photojournalism is the use of pictures, photos and
illustrations for the publication or newspaper.
It pertains to the art and science of photography
combined with the written words.
The main purpose of pictures are to expand and
clarify written communication. Two things to remember in PICTURE SELECTION:
1. Technical value-Is the picture clear and not
blurry?
2. Editorial value (news value)-Does the picture
tell a story, show life happening, moment of truth and significance? 3 Most Popular Shots/Angles in Photojournalism BIRD’S –EYE VIEW The Merriam-Webster dictionary defines it as a view from a high angle as if seen by a bird in flight. Explaining it further, this angle is an elevated view of an object captured from above, as if the observer were a bird. EYE LEVEL This is the most common way to photograph a subject. While photographing humans from eye level is fairly common, what would happen if you photographed other subjects from eye level, such as an animal? We hardly get face-to-face with a fox, or a bird, or a snake. Photographing them from this perspective allows viewers to feel more connected with them – especially if the subject is making direct eye contact with the camera. It evokes a sense of familiarity and empathy. WORM’S-EYE VIEW This is photographing from below as if you were a worm looking up at the world around you. As you can imagine, this makes all subjects look very large, even if they are very small in reality. As opposed to images shot from above, subjects presented in this way look as though they hold power over the viewer, and can seem very intimidating. By photographing a subject from a worm’s eye view, you automatically make the viewer feel vulnerable, even if the subject itself isn’t frightening. CAPTION WRITING It is the text of body type accompanying a photo or art work. It is sometimes called cutline or underline. It should be closely related to the picture so reader will be able to take in picture and caption at a glance. News caption- one-sentence caption that gives basic details.
Photo essay- a deeper and more
creative way of captioning. FINDING A PAL IN PALAWAN. PWU Tourism students talked to the local residents of Palawan to get to know more about their delicacies during their trip, May 23. FINDING A PAL IN PALAWAN. Each dish has its own history; a food owns a story that it wants the world to know with every bite that they will have –this was the realization of PWU Tourism students as they mingled with some local residents of Palawan to get to know more about their delicacies. Their trip to Palawan gave them the chance to have a taste– not just of its local food—but most importantly, a taste of the island’s rich culture wrap in every dish.