Poultry Production Narrative Report

ZOOT 115
NARRATIVE REPORT IN POULTRY PRODUCTION
CONTENTS:
1. Report from conceptual to structural
2. Daily activities (e.g. feeding, cleaning, supplementations, etc.)
3. Feed consumption (daily)
4. ADG
5. Uniformity, if possible, for the whole rearing period.
6. Mortality % (indicate the cause)
7. ROI / net income
8. Feed Conversion Ratio
9. Documentations (pictures)
ZOOT 115
NARRATIVE REPORT IN POULTRY PRODUCTION
1. REPORT FROM CONCEPTUAL TO STRUCTURAL

The size of my poultry house is 30 cm x 65 cm. The measurement I use is intended
to raise five heads of broiler chickens. Hence, the materials that I used in building my
poultry house are cocolumbers for the base and posts, bamboo slats for the door
and support for the flooring, green plastic mesh/wires for the entire flooring, cover
and walls. I also used see-through plastic curtains that I adjust depending on the
wind and temperature in our area. The floor style that I chose and implemented for
my broiler house is the “slatted-type”. My reason for choosing this type of flooring is
because, among all the flooring types, only the slatted-type provides both better
ventilation and better waste management. For my lighting and temperature
regulation, I used a 25-watts incandescent bulb to provide my 2-days old chicks
adequate heat and light.
2. DAILY ACTIVITIES (e.g. feeding, cleaning, supplementations, etc.)
DAY 1
DATE & TIME FEEDING WATER SUPPLY SUPPLEMENTATION CLEANING
10/28/2021 Ad libitum 1 liter 1 tsp. Sugar dissolve in Every after

5: 45 p.m. water 30-40 minutes
My 2-years-old chicks arrived at home at 5:45 p.m. of October 28, 2021. Two
hours before their arrival, I already prepared a clean water with a solution of 1 tsp.
of sugar in a 1 liter plastic waterer. Then, I placed it inside the brooding box with a
floor of used newspaper and light. Upon arrival of my five chicks, I reexamine them
to check for some physical abnormalities and weighed their initial weights which
ranges from 43-46 g. after doing that, immediately put them inside the brooding box
and supplied them B-MEG Integra 1000 (chick booster) which I bought from YZG
Feed supply at Pili centro. For the first day up until the third day, I fed them on the
newspaper and I supply it in an unlimited manner. In the case of waste secretion
such as wet feces, I just remove the dirty newspapers and replace them with a new
clean one. Also, I provide them 24/7 lighting by using a 25 watts incandescent bulb
to provide them heat since the temperature during at the end of October until 2 ND
week of December is cold and the chicks’ feathers are not yet fully developed.
WEEK 1
DATE FEEDING WATER SUPPLEMENTATION CLEANING
SUPPLY
10/28/21 Ad libitum 1 liter 1 tsp. Sugar dissolved Every after
on water 30-40 minutes
10/29/21 Ad libitum 1 liter Vetracin gold Every after
(Doxycycline Tiamulin 30-40 minutes
with Vit. A+B)
10/30/21 Ad libitum 1 liter Vetracin gold Every after 1 hour
(Doxycycline Tiamulin
with Vit. A+B)
with Vit. A+B)
with Vit. A+B)
with Vit. A+B)
11/03/21 Ad libitum 1 liter None Every after 1 hour
During the first week of my chicks, cleaning takes a lot of my time especially on
the first 3 days where I only place their feeds on the surface of the newspapers. In
general, within that seven days, I always make sure that their whole surrounding is
always clean. After the 3rd day, I already used an 8 inches plastic feeder in feeding
my chicks and similar with the first day, I provide them their feeds (chick booster) as
an ad libitum, but I make sure that it is not more than 1/3 full to prevent wastage
and it is always feces-free including their water. If I noticed that their feeds and
water has some droppings, I immediately change them. On their 2 nd day, I
supplemented their water with a Vetracin gold because I have noticed that their
feces is so watery. Also, their lighting within the whole week is 24 hours available.
At the end of their first week, November 3 (Wednesday) at 5 p.m., I weighed them
and their weights already doubled to quadrupled. From their initial weights which
ranges from 43-46 grams, they weighed at the end of the week 100 - 170 grams
which is really positive sign of their growth.
WEEK 2
DATE FEEDING WATER SUPPLY SUPPLEMENTATION CLEANING
11/04/21 Ad libitum 1 liter None Everyday
During the first day of week 2 of my broiler chicks, the first thing that I have done
is remove them from their brooding box. I let them be familiarized with their broiler
house. Since their feces is not so watery, I start to stop using Vetracin gold and I just
give them a clean clear water which I check time to time if there is some droppings.
During this week, I just follow the activities I did during the 1 st week. The only change
I did during this week is removing them from their brooding box and removal of
Vetracin to their drinking water. Also, since I removed them from their brooding box,
their wastes was directly separated from them because of the slatted floor. As for
their feeding, I still supply them the feeds (chick booster) as Ad libitum and I still
make sure that it is always free from their feces. As of the lighting, I still provide it 24
hours daily.
At the end of the 2nd week, it was November 10, 2021 at 6:00 p.m., I weighed
them. Their weights during the end of this week ranges from 350 grams to 520
grams.
WEEK 3
11/11/21 Ad libitum 4 liters None Everyday
During this week, I changed their feeds to broiler starter but before giving them, I
make sure that the feeds that they will consume is of the same brand. So, the feeds
that I bought from YZG Feed supply is B-MEG Integra 2000 (Broiler starter). I also
replaced their waterer and feeder with a bigger and longer one to match their
growing appetite. Their lighting also change since I’m already noticing the
development of their feathers. From 24 hours daily, I make their light available only
at 5:00 of the afternoon when the sun is setting until 6:30 or 7:00 in the morning
when the sun has risen. I also learn a new technique to immune them to prevent
from having a sound stress. I let them listen to mild music played on our radio. By
doing so, I also noticed that they are awake most of the time and they are always
eating. As for their feeding and water supply practice, I still follow the practice I have
done in the previous weeks.
At the end of the 3rd week, November 17, 5:30 p.m., the weight of my broiler
chicks were already ranging from 870 grams to 1,160 grams.
WEEK 4
The feathers of my broiler chickens including their combs during this week is
completely developed. On this week, they do a lot of stretching, panting and flapping
of their on this week especially during daytime when the weather is hot. That is why
I add one more waterer (waterer I used during the 1 st & 2nd week). I also add one
more feeder to provide them an equal ration of feeds since they already occupies a
lot of space. Still, I don’t use any supplementation since they are all in good
condition. On the last 2 days of their week, I mixed ¼ kg of broiler finisher to 1 kg of
broiler starter and ½ kg of broiler finisher to 1 kg of broiler starter at the last day of
week 4. That practice prepared my broilers in consuming the broiler finisher which is
in pellet form.
At the end of this week, my broilers weighs from 1,500 grams to 1, 950 grams.
WEEK 5
At the first day of week 5, I feed my broilers with a full pelleted broiler finisher (B-
MEG Integra 3000). As for the other activities, I followed the processes that I have
done in the week 4. I regularly check the feeders and waterers for some droppings
and immediately replaced it if needed. I provide them light only at nighttime and I
also make sure that their feeds especially their water is always available. Since I have
not used any supplements with antibiotic since week 2, I am very sure that my
broiler chickens does not have any antibiotic residues that can potentially harm
humans or may cause antibiotic resistance.
On the last day of this week, December 1, 5:30 of the afternoon, I weighed my
broiler chickens and their weights are ranging from 1,950 grams to 2,550 grams.
3. Feed consumption (daily)

WEEK 1
 October 28, 2021
FEEDS GIVEN: 100 g
LEFT OVER FEEDS: 70 g
FEEDS CONSUMED: 30 g
 October 29, 2021

LEFTOVER FEEDS: 70 g
FEEDS GIVEN: 50 g
 October 30, 2021
FEEDS GIVEN: 100 g
 October 31, 2021

FEEDS GIVEN: 100 g
 November 01, 2021

FEEDS GIVEN: 200 g

FEEDS GIVEN: 200 g
LEFTOVER FEEDS: 60

FEEDS GIVEN: 300 g
WEEK 1 TOTAL FEEDS CONSUMED: 1000 g
WEEK 2
FEEDS GIVEN: 200 g

FEEDS GIVEN: 200 g
LEFTOVER FEEDS: none
FEEDS CONSUMED: 220
FEEDS GIVEN: 300 g

FEEDS GIVEN: 350 g
LEFTOVER FEEDS: 80

FEEDS GIVEN: 300

FEEDS GIVEN: 300

FEEDS GIVEN: 350 g
WEEK 3
FEEDS GIVEN: 500 g

FEEDS GIVEN: 500 g
FEEDS GIVEN: 500 g

FEEDS GIVEN: 600 g

FEEDS GIVEN: 600 g

FEEDS GIVEN: 600

FEEDS GIVEN: 7000
WEEK 4
FEEDS GIVEN: 500 g

FEEDS GIVEN: 500
FEEDS GIVEN: 500 g

FEEDS GIVEN: 500 g

FEEDS GIVEN: 800 g

FEEDS GIVEN: 800 g

FEEDS GIVEN: 500 g
WEEK 5
FEEDS GIVEN: 500 g

FEEDS GIVEN: 500 g

FEEDS GIVEN: 500 g

FEEDS GIVEN: 500 g

FEEDS GIVEN: 600 g

FEEDS GIVEN: 600 g
 December 01, 2021

FEEDS GIVEN: 700 g
4. Average Daily Gain (ADG)

Formula: ADG= Final weight – initial weight
7 days
WEEK 1: October 28 - November 03, 2021

CHICKS’ INITIAL WEIGHT (g) CHICKS’ FINAL WEIGHT (g)
Chick 1: 43 Chick 1: 170
TOTAL: 222 TOTAL: 660
AVERAGE TOTAL: 44.4 AVERAGE TOTAL: 132
ADG= 132g – 44.4g
7 days
ADG= 12.514 or 12.5 g/day
WEEK 2: November 04 – November 10, 2021

TOTAL: 660 TOTAL: 2,200
AVERAGE TOTAL: 132 AVERAGE TOTAL: 440
ADG= 440g -132g
7 days
ADG= 44g/day

Chick 3: 480 Chick 3: 1,200
Chick 4: 500 Chick 4: 1,160
Chick 5: 350 Chick 5: 1,145
TOTAL: 2,200 TOTAL: 5,265
AVERAGE TOTAL: 440 AVERAGE TOTAL: 1,053
ADG= 1,053g – 440g
7 days
ADG= 87.571 or 87.6 or 88 g/day

Chick 1: 890 Chick 1: 1,500
Chick 2: 870 Chick 2: 1,560
Chick 3: 1,200 Chick 3: 1,950
Chick 4: 1,160 Chick 4: 1,700
Chick 5: 1,145 Chick 5: 1,950
TOTAL: 5,265 TOTAL: 8,660
AVERAGE TOTAL: 1,053 AVERAGE TOTAL: 1,732
ADG= 1,732g – 1,053g
7 days
ADG= 97g/day
WEEK 5: November 25 – December 01, 2021

Chick 1: 1,500 Chick 1: 2,000
Chick 2: 1,560 Chick 2: 2,550
Chick 3: 1,950 Chick 3: 1,950
Chick 4: 1,700 Chick 4: 2,400
Chick 5: 1,950 Chick 5: 2,400
TOTAL: 8,660 TOTAL: 11,300
AVERAGE TOTAL: 1,732 AVERAGE TOTAL: 2,260
ADG= 2,260g – 1,732g
7 days
ADG=75.4 or 75 g/day
5. Uniformity, if possible, for the whole rearing period.

DAY 1
WEIGHT (g) # of birds Total weight (g)
43 2 86
45 2 90
46 1 46
Total 5 222
 Total weight: 222 g
 Average weight: 222 g / 5 birds = 44g/bird
 10% of average weight: 0.10 x 44 = 4.4
 +10% average sample weight = 44 + 4.4 = 48.4 or 48
 -10% average sample weight = 44 – 4.4 = 39.6 or 40
 Note: weight should weigh not less than 40g and not more than 48g
 Uniformity: 5/5 = 1 x 100 = 100%
 Interpretation: Out of 5 birds, 5 birds weighed not more than 48g and not
less than 40g. Therefore, uniformity is 100% which indicates
high level of uniformity.
WEEK 1
100 2 200
140 1 140
150 1 150
170 1 170
Total 5 660
 Total weight: 660g
 Average weight: 660g / 5 birds = 132g/bird
 10% of average weight: 0.10 x 132= 13.2
 +10% average sample weight = 132 + 13.2 = 145
 -10% average sample weight = 132 – 13.2 = 119
 Uniformity: 1/5 = 0.2 x 100 = 20%
 Interpretation: Out of 5 birds, only 1 bird weighed not more than 145g and
not less than 119g. Therefore, uniformity is just 20% which
indicates a very low uniformity.
WEEK 2
350 2 700
480 1 480
500 1 500
520 1 520
Total 5 2,200
 Total weight: 2,200g
 Average weight: 2,200g / 5 birds = 440g/bird
 10% of average weight: 0.10 x 440 = 44
 +10% average sample weight = 440 + 44 = 484
 -10% average sample weight = 440 – 44 = 396
 Uniformity: 1/5 = 0.2 x 100 = 20%
 Interpretation: Out of 5 birds, only 1 bird weighed not more than 484g and
not less than 396g. Therefore, uniformity is 20% again which
indicates a very low level of uniformity.
WEEK 3
870 1 870
890 1 890
1,145 1 1,145
1,160 1 1,160
1,200 1 1,200
Total 5 5,265
 Total weight: 5,265 g
 Average weight: 5,265 g / 5 birds = 1,053g/bird
 10% of average weight: 0.10 x 1,053 = 105.3 or 105
 +10% average sample weight = 1,053 + 105 = 1,158
 -10% average sample weight = 1,053 – 105= 948
 Note: weight should weigh not less than 948g and not more than 1,158g
 Uniformity: 1/5 = 0.2 x 100 = 20%
 Interpretation: Out of 5 birds, only 1 bird weighed not more than 1,158g and
not less than 948g. Therefore, uniformity is 20% for the 3rd
week which is considered very low.
WEEK 4
1,500 1 1,500
1,560 1 1,560
1,700 1 1,700
1,950 2 3,900
Total 5 8,660
 10% of average weight: 0.10 x 1,732 = 173.2 or 173
 -10% average sample weight = 1,732 – 173 = 1,559
 Note: weight should not exceed to 1,905g and not drop to 1,559g
 Uniformity: 2/5 = 0.4 x 100 = 40%
 Interpretation: Out of 5 birds, 2 birds weighed not more than 1,905g and not
less than 1,559g. Therefore, uniformity is 40% which shows a
low level of uniformity, yet higher than the uniformity of the
week 1 to week 3.
WEEK 5
1,950 1 1,950
2,000 1 2,000
2,400 2 4,800
2,550 1 2,550
Total 5 11,300
 10% of average weight: 0.10 x 2,260 = 226
 -10% average sample weight = 2,260 – 226 = 2,034
 Note: weight should not drop to 2,034g and not exceed to 2,486 g
 Uniformity: 2/5 = 0.4 x 100 = 40%
 Interpretation: Out of 5 birds, 2 birds weighed not more than 2,486g and not
less than 2,034g on the 5th week. Therefore, uniformity is
40% which indicates a low level of uniformity.
6. Mortality % (indicate the cause)

Mortality = # of death x 100
100
Mortality = 0
Note: There is no mortality
7. ROI / Net income

Week 1:
Labor: 500 php
Coco lumber: reused
Bamboo slat: reused
Green plastic mesh wire: 140 php
See-through plastic: reused
Incandescent bulb (25 watts): 50 php
Plug: reused
Rubber socket: reused
Small plastic feeder: 25 php
1 liter waterer: 25 php
Weighing scale: reused
Vetracin gold: 25
2-days old broiler chicks: 50 x 5 = 250 php
Sugar: free
Feeds: (B-MEG INTEGRA 1000) 1 kg = 36 php
Week 2:
B-MEG Integra 1000: 36 x 2 = 72 Php
Week 3:
4 liters waterer: reused
12 inches feeder: reused
Week 4
Week 5
Total investment: 1, 518 Php

8. Feed Conversion Ratio (FCR)
FCR = Total Feed Consumed (g)

Weight gain (g)
WEEK 1:
FCR = 1000 g
87.6 g / g / bird
FCR = 11.416 or 11.4 g / bird
WEEK 2:
FCR = 2000 g
308 g / bird
FCR = 6. 494 g / bird
WEEK 3:
FCR = 4000 g
613 g / bird
FCR = 6.525 g / bird
WEEK 4:
FCR = 4000 g
679 g / bird
FCR = 5.891 g / bird
WEEK 5:
FCR = 4000 g
528 g / bird
FCR = 576 g / bird
9. Documentations
I. WEIGHING
WEEK 1
WEEK 2
WEEK 3
WEEK 4
WEEK 5
II. OTHER ACTIVITIES
WEEK 1 TO WEEK 5
III. BUTCHERING
PREPARED, SUMMARIZED, & SUBMITTED BY:
NAME: JASKHEM B. LAZO
YEAR & SECTION: DVM IB
SUBMITTED TO: DR. CLARITA P. BORELA, DVM

Poultry Production Narrative Report

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Poultry Production Narrative Report

Uploaded by

Copyright:

Available Formats

ZOOT 115

NARRATIVE REPORT IN POULTRY PRODUCTION

1. REPORT FROM CONCEPTUAL TO STRUCTURAL

10/28/2021 Ad libitum 1 liter 1 tsp. Sugar dissolve in Every after

3. Feed consumption (daily)

 October 29, 2021

 October 31, 2021

 November 01, 2021

 November 02, 2021

 November 03, 2021

WEEK 1 TOTAL FEEDS CONSUMED: 1000 g

 November 05, 2021

 November 07, 2021

 November 08, 2021

 November 09, 2021

 November 10, 2021

WEEK 2 TOTAL FEEDS CONSUMED: 2000 g

 November 12, 2021

 November 14, 2021

 November 15, 2021

 November 16, 2021

 November 17, 2021

WEEK 3 TOTAL FEEDS CONSUMED: 4000 g

 November 19, 2021

 November 21, 2021

 November 22, 2021

 November 23, 2021

 November 24, 2021

WEEK 4 TOTAL FEEDS CONSUMED: 4000 g

 November 26, 2021

 November 27, 2021

 November 28, 2021

 November 29, 2021

 November 30, 2021

 December 01, 2021

WEEK 5 TOTAL FEEDS CONSUMED: 4000 g

4. Average Daily Gain (ADG)

WEEK 1: October 28 - November 03, 2021

WEEK 2: November 04 – November 10, 2021

WEEK 3: November 11 – November 17, 2021

WEEK 4: November 18 – November 24, 2021

WEEK 5: November 25 – December 01, 2021

5. Uniformity, if possible, for the whole rearing period.

6. Mortality % (indicate the cause)

7. ROI / Net income

Total investment: 1, 518 Php

FCR = Total Feed Consumed (g)

You might also like