Team: Student Priorities are the best choice

HOW CAN YOUR

CLASS HELP THE
SCHOOL CAFETERIA
BE SUCCESFUL?
Let’s see the order

🍋Presentation 🧊 Menu Presentation 🧊 Promotion

Introducing our talented team that An a la carte menu usually with Presentation
will make sure your priorities are many different choices across In the final we show the problems
heard. snacks, appetizers, and desserts. and solutions that exist for our bad
Each item is priced separately. cafeteria.

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Team Members
Cafeteria Promoters New menu creators
▪ Zoe Pizarro ▪ Mateo Bravo (Meals,
(Customer service food and drinks)
and food quality)
▪ Jamil Intriago
▪ Alexander Miranda (Description and
(School Hygiene prices)
code)

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 Menu a la carte
Meals
▪ Chicken and rice tub: Contains rice, Drinks
chicken, mashed potatoes. $2 ▪ Juice: Orange: Watermelon and
passion fruit. $50d
Snacks
▪ Milkshake: Strawberry and
▪ Pizza: contains sausage, cheese and
chocolate.
peperoni. $2
$50d
▪ Emapanadas: with chesse or meat.
▪ Soda: Fanta, Sprite and Gatorade.
$1
$1
▪ Cassava bread: Cassava, cheese,
butter and egg. $50d
▪ Chuzo: contains beef, ripe,
chorizo ​and noodles. $2
▪ Corvique: green striped, peanut and
fish. $1.50d
▪ Toast: bread, cheese or ham. $1 The menu change araund the week

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Customer service
and food quality

▪ Staff capasitations for a

better service.
▪ Food quality vouchers for
menu prices.

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 A better organization for
staff
We need to know that all of us are
the school priority, a good service
with a quality and the respective
supervision, are part of our students
rights.

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2 School
hygiene code
We have the right to
have our food served
and prepared under
the health code.
School hygiene
It is not advisable to use the same rags, cloths or cloths to
clean all the dining room furniture. It is preferable to use a
different one for the tables, chairs, bar, floor, etc. To the
extent possible, the dining room should be kept isolated
from the kitchen and restrooms. After each meal you have
to change the tablecloth and clean the floor frequently. In
the same way, it is important to promote maximum hygiene
among the customers who attend our establishment. An
always clean restaurant or cafeteria offers the best letter of
introduction to new and potential customers.

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 Our process is easy

Part 1 Part 2 Part 3

Talk to the school autorities and Make sure that they comply our Enjoy our renovated cafeteria
demand the trainings, and sanity and demands and see changes in the with regular supervision into
food quality supervison, staff. staff and food quality.

*
“ THANKS FOR
LISTENING :)
Remembrer, the team
Student Priorities is
allways the best
choice!

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