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    This document outlines different plant parts that humans commonly eat, including roots like carrots and beets, stems like asparagus and celery, leaves such as spinach and lettuce, fruits such as peppers, eggplant and tomatoes, seeds like corn and peas, and flowers like broccoli and cauliflower. It provides examples of popular foods that come from each plant part and is intended to educate about the plant origins of different foods.

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    This document outlines different plant parts that humans commonly eat, including roots like carrots and beets, stems like asparagus and celery, leaves such as spinach and lettuce, fruits such as peppers, eggplant and tomatoes, seeds like corn and peas, and flowers like broccoli and cauliflower. It provides examples of popular foods that come from each plant part and is intended to educate about the plant origins of different foods.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Parts

    Uploaded by

    christiana
    This document outlines different plant parts that humans commonly eat, including roots like carrots and beets, stems like asparagus and celery, leaves such as spinach and lettuce, fruits such as peppers, eggplant and tomatoes, seeds like corn and peas, and flowers like broccoli and cauliflower. It provides examples of popular foods that come from each plant part and is intended to educate about the plant origins of different foods.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Plant Parts We Eat Plant Parts We Eat Reading Page

    You eat our roots. You eat my stems.

    Beet Carrot Radish Asparagus Celery

    You eat our leaves. You eat our fruit.

    Cabbage Spinach Lettuce Peppers Eggplant Tomato

    You eat our seeds. You eat my flowers.

    Corn Peas Broccoli Cauliflower

    For more lessons and resources, please visit www.agclassroom.org/ok


    Page 16

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