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MILLETS

MILLETS ARE A HIGHLY VARIED GROUP OF SMALL-


SEEDED GRASSES, WIDELY GROWN AROUND THE
WORLD AS CEREAL CROPS OR GRAINS FOR
FODDER AND HUMAN FOOD.

HEALTH BENEFITS OF MILLETS


They are anti-acidic.
They are gluten free.
The detoxify body.

TYPES OF MILLETS
Pearl millet Foxtail millet
Finger millet Kodo millet
Barnyard millet Little millet

PEARL MILLET
Pearl millet is a rich source of many health-
related components such as iron, zinc,
folic acid and β-carotene could be used for
combating malnutrition.

FINGER MILLET
The potassium found in finger
millet can help keep your kidneys
and heart functioning properly.

MILLETS
Millets are known for their adaptability to
diverse climates and their ability to grow in
arid and semiarid regions, making them an
important food source for many communities.

MILLETS IN INDIA

In India major millets


grown are jowar, bajra
and ragi.

SOURCES OF MILLETS
Millets are indigenous to many parts of the
world. The most widely grown millets are
sorghum and pearl millets, which are
important crops in India and parts of Africa.

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