Name - SHOURYA JAIN

CLASS – 9 A
SUBJECT – SCIENCE
SMT – SHEETAL SONI
Sch – kendriya Vidyalaya wcl
barkuhi
Topic- MILLETS
. About Madhay Pradesh
• Madhya Pradesh (MP) in India is known for cultivating various types of
millets, which are small-seeded, hardy crops that are well-suited to the
region's climate. Millets are a group of highly nutritious grains that have
been traditionally grown and consumed in different parts of the world.
Here are some types of millets that are commonly found in Madhya
Pradesh:
 * INTRODUCTION
State: Madhya Pradesh
Capital: Bhopal
Geographical Area: 308, 252 km
Population : 72, 626, 809

Madhya Pradesh is the “Heartland of India” on the basis of geo-

graphical location. It is the second-largest state by area and the fifth-
largest state by population
 Millet Scientific Name
* PEARL MILLET (BAJRA) * Pennisetum glaucum.L.
* SORGHUM (JOWAR)
* Sorghum bicolor
* Finger millet (RAGI)

Millet Scientific Name

*Foxtail Millet *Setaria italica

* Proso Millet *Panicum miliaceum L.

MILLETS In MP, millet cultivation has gained attention
due to its potential to enhance food security,
improve farmers' livelihoods, and contribute to
Madhya Pradesh (MP) in India is sustainable agriculture.
known for cultivating variousMillets
types ofthat are which are
millets,
small-seeded, hardy crops thatcommonly cultivated
are well-suited in MP
to the region's include
climate. sorghum
Millets are a group of
highly nutritious grains that (jowar),
have been pearl milletgrown
traditionally (bajra),
and finger
consumedmillet (ragi),parts
in different
of the world. Here are some and
typesfoxtail
of millets that are
millet. commonly
These cropsfound in Madhya Pradesh:
are well-adapted
to the semi-arid and rainfed agroecologies of
the region.
 Pearl Millet
(Bajra)
• Pearl Millet (Bajra): Pearl
millet is one of the most
widely cultivated millets in
Madhya Pradesh. It is known
for its resistance to drought
and high temperatures. Bajra
is a staple food in many parts
of MP and is used to make
various dishes like bhakri (a
type of flatbread) and
porridge.
 NUTIENTS
• Pearl Millet Nutrient per 100g
• Energy(Kcal) 361
• Protein 11.6 g
• Carbohydrate 65.5 g
• Crude Fibre 1.2 g
• Calcium 42mg
• Iron 8.0 mg
 Sorghum
(Jowar):
• Sorghum
(Jowar):Sorghum is
another important millet
grown in Madhya Pradesh.
It is a versatile grain used
for making flatbreads,
porridge, and even as
animal feed. Jowar is
known for its resilience in
semi-arid regions.
Nutrients
Sorghum Nutrient per 100g
Energy (Kcal) 349

Protein 10.4
V g

Carbohydrate 72.6g

Crude Fibre 1.6 g

Calcium 25 g

Iron 4.1 mg
 Finger Millet
(Ragi)
• Finger Millet (Ragi): While not
as common as bajra and jowar,
finger millet is also grown in
some parts of Madhya Pradesh.
Ragi is known for its high
nutritional content, especially
calcium, and is often used to
make porridge, dosas, and other
dishes.
Finger Millet Nutrient per 100g

Energy (Kcal) 328

Protein 7.3 g
Carbohydrate 72 g
Crude Fibre 2.6 g
Calcium 344 mg
Iron 8.9 mg
 * Foxtail Millet
(Kangni)
• Foxtail Millet (Kangni): Foxtail
millet is grown in MP and is often
used in the preparation of various
dishes. It is considered a nutritious
grain.
Foxtail millet Nutrient per 100g
Energy (Kcal) 331

Protein(g) 12.30

Carbohydrate (g) 60.9

Crude Fibre (mg) 14.0

Calcium (mg) 31

Iron (mg) 3.6

 * PROSO MILLET
Proso Millet (Cheena): Proso millet is another
millet variety that is cultivated in Madhya
Pradesh. It is used for both human consumption
and as fodder for animals.

Proso millet Nutrient per 100g

Energy (Kcal) 309

Protein (g) 8.3

Carbohydrate (g) 65.9

Crude Fibre (mg) 9.0
Calcium (mg) 27
Iron (mg) 0.5
1.Nutritional Value:
1. Millets are rich in essential nutrients such as carbohydrates, proteins, dietary fiber, vitamins, and
minerals.
2. They are particularly known for their high nutritional content in terms of iron, calcium, phosphorus,
magnesium, and B-complex vitamins.
3. Millets are a good source of energy and can contribute to a well-balanced and nutritious diet.
2.Gluten-Free:
1. Most millets are naturally gluten-free, making them a valuable dietary option for individuals who have
gluten sensitivities or celiac disease.
3.Low Glycemic Index:
1. Millets generally have a lower glycemic index compared to some other grains. This means they can help
regulate blood sugar levels and are suitable for people with diabetes.
4.Drought Resistance:
1. Millets are hardy crops that can grow in semi-arid and drought-prone regions. They require less water
compared to some major cereal crops like rice and wheat, contributing to water conservation in
agriculture.
5.Crop Diversity:
1. Growing a variety of millets enhances crop diversity, which is beneficial for sustainable agriculture and
biodiversity.
6.Climate Resilience:
1. Millets are well-adapted to diverse climatic conditions and can thrive in less-favorable environments,
contributing to climate-resilient agriculture.
7.Income Generation:
2. Millets can be an important source of income for farmers, especially in regions where they are well-suited
to cultivation. Diversifying crops can also provide economic stability for farmers.
8.Traditional and Cultural Significance:
3. Millets have been staple foods in various traditional diets around the world, and they hold cultural
significance in many communities.
9.Soil Health:
4. Millets are generally considered to have low nutrient requirements, and some varieties can even improve
soil fertility.
10.Versatility:
5. Millets can be used in various culinary applications, such as in the preparation of flatbreads, porridges,
snacks, and more.