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Fungus Wo
Fungus Wo
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100,000 species divided into 2 groups:
Macroscopic fungi (mushrooms, puffballs, gill
fungi)
Microscopic fungi (molds, yeasts)
Majority are unicellular or colonial; a few have
cellular specialization
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Exist in two morphologies:
Yeast – round ovoid shape, asexual reproduction
Hyphae – long filamentous fungi or molds
Some exist in either form – dimorphic –
characteristic of some pathogenic molds
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Figure 5.15
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Figure 5.16c
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All are heterotrophic
Majority are harmless saprobes living off
dead plants and animals
Some are parasites, living on the tissues of
other organisms, but none are obligate
Mycoses – fungal infections
Growth temperature 20o-40oC
Extremely widespread distribution in many
habitats
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Most grow in loose associations or colonies
Yeast – soft, uniform texture and appearance
Filamentous fungi – mass of hyphae called
mycelium; cottony, hairy, or velvety texture
Hyphae may be divided by cross walls – septate
Vegetative hyphae – digest and absorb nutrients
Reproductive hyphae – produce spores for
reproduction
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Isolation on specific media
Macroscopic and microscopic observation
of:
Asexual spore-forming structures and spores
Hyphal type
Colony texture and pigmentation
Physiological characteristics
Genetic makeup
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Primarily through spores formed on
reproductive hyphae
Asexual reproduction – spores are formed
through budding or mitosis; conidia or
sporangiospores
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Figure 5.19
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Sexual reproduction – spores are formed
following fusion of two different strains and
formation of sexual structure
Zygospores, ascospores, and basidiospores
Sexual spores and spore-forming structures are
one basis for classification
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Kingdom Eumycota is subdivided into several phyla
based upon the type of sexual reproduction:
1. Zygomycota – zygospores; sporangiospores and
some conidia
2. Ascomycota – ascospores; conidia
3. Basidiomycota – basidiospores; conidia
4. Chytridomycota – flagellated spores
5. Fungi that produce only Asexual Spores
(Imperfect)
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Figure 5.20 Formation of zygospores
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Figure 5.21 Production of ascospores
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Figure 5.22 Formation of basidiospores in a mushroom
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Adverse impact
Mycoses, allergies, toxin production
Destruction of crops and food storages
Beneficial impact
Decomposers of dead plants and animals
Sources of antibiotics, alcohol, organic acids,
vitamins
Used in making foods and in genetic studies
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