MO C K TA I L S

T ROPIC A

45.

COCO TH E DR AG ON
Sous-vide Coconut Water, Jackfruit, Dragon Fruit, Roasted Coconut Foam 45.

BACK TO TH E ROOTS
Fresh Carrot Juice, Orange Juice, Yakult 5 0.

SPICED HON E Y LEMON

Honey, Lemon Juice, Tonic Water, Cloves 45.

C PLUS
Grapes, Fresh-Squeezed Orange Juice, Beet Root 55.

T E A B Y T WG T E A

CH A MOMILE , ENGLISH BR E A K FA ST, E A R L GR E Y,

SENCH A , GR A N D JA SM I N E , MOROCC A N M I N T,
DA R J EELI NG 35.

ICE D TE A 35.

FL AVOR ED ICED TE A
(Lemon, Apple, Lychee, Peach, Raspberry, Strawberry, Kalamansi) 45.

M I N E R A L WAT E R

AQUA R EFLECTIONS STILL / SPA R K LI NG 38 0ML 35.

AQUA R EFLECTIONS STILL / SPA R K LI NG 750ML 55.

F R E S H J U IC E

ST R AW BER RY, K I W I, PI N E A PPLE , M ELON,

WATER M ELON 45.
( M I X A N Y T WO OF T H E A BOV E) 55.

MIL K SH A K ES

VA N ILL A , CHOCOL ATE , ST R AW BER RY 5 0.

S IG N AT U R E C OF F E E

W H ITE COL D BR E W
Coconut Cold Brew, Mixed Milk 45.

OL D SCHOOL A FFOG ATO

Espresso, Vanilla Ice Cream, Espresso Granita, Rum Syrup 45.

R A SPBER RY SH A K ER ATO
Raspberry Purée, Espresso, Orange 45.

OR A NGE & M I N T
Coconut Cold Brew, Orange Juice, Mint Syrup 45.

C OF F E E

E SPR E SSO 35.

M ACCH I ATO 35.

BL ACK COFFEE 4 0.

C A PPUCCI NO 4 0.
Add Syrup: Vanilla, Caramel, Hazelnut +5

C A FFÈ L ATTE 4 0.
Add Syrup: Vanilla, Caramel, Hazelnut +5