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    This document summarizes a book published in January 2018 titled "Question Bank in Food Science" that was written by three professors from the Jayashankar Telangana State Agricultural University. The book has a DOI but has not yet received any citations or been read widely. The authors are working on related projects involving nutraceutical properties of underutilized fruits/vegetables and iron fortification.

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    This document summarizes a book published in January 2018 titled "Question Bank in Food Science" that was written by three professors from the Jayashankar Telangana State Agricultural University. The book has a DOI but has not yet received any citations or been read widely. The authors are working on related projects involving nutraceutical properties of underutilized fruits/vegetables and iron fortification.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    3 views4 pages

    Textbook 13 Files Merged

    Uploaded by

    garima singh
    This document summarizes a book published in January 2018 titled "Question Bank in Food Science" that was written by three professors from the Jayashankar Telangana State Agricultural University. The book has a DOI but has not yet received any citations or been read widely. The authors are working on related projects involving nutraceutical properties of underutilized fruits/vegetables and iron fortification.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/325676788

    Question Bank in Food Science

    Book · January 2018


    DOI: 10.59317/9789389907216

    CITATIONS READS
    0 57,411

    3 authors:

    P. Ramesh Poshadri Achinna


    Professor Jayashankar Telangana State Agricultural University Professor Jayashankar Telangana State Agricultural University
    18 PUBLICATIONS   34 CITATIONS    71 PUBLICATIONS   330 CITATIONS   

    SEE PROFILE SEE PROFILE

    Kuna Aparna
    Professor Jayashankar Telangana State Agricultural University
    151 PUBLICATIONS   445 CITATIONS   

    SEE PROFILE

    Some of the authors of this publication are also working on these related projects:

    Nutraceutical Properties of Underutilized Fruits and Vegetables in NEH Region of India View project

    Iron Fortification for reduction of Anemia View project

    All content following this page was uploaded by Poshadri Achinna on 10 June 2018.

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