SHRIMP TALKS 2021

R O A D TO THE
LARGEST SHRIMP
PRODUCER.
Yudi N . Ihsan
June 2021
S o u r ce : K e m e n t r i a n P e r e n c a n a a n P e m b a n g u n a n
N a s i o n a l / B a d a n P e r e n c a n a a n P e m b a n g u n a n N a s i o n a l (2019)
WHY SHRIMP IS MATTERS?

Shrimp is valuable
Consumption of shrimp is rising

Demand continues to grow

source : world wildlife fund

New Technology for Shrimp
Farming

ADM Animal Nutrition has l a u n c h e d a n e w

s h r i m p p r o d u c t i o n c o n c e p t c a l l e d BIOSIPEC.
BIOSIPEC a p p l i e s i n n o va t i v e t e c h n o l o g i e s :

W a t e r t re a t m e n t t o i m p ro ve b i o se c u ri t y
a n d p r e v e n t di s e as e o u t b r e a k s
A special aeration system to reduce energy
cost and opti mi s e water aeration
A s p e c i f i c a l l y f o r m u l a t e d f e e d for i m p r o v e d
growth and stable water quality
 New Technology for Shrimp
Farming in Indonesia

Marine and Fisheries Research and H u m a n

Resources Agency ( B R SDM K P ) K K P in late 2018
developed technology for ultra - intensive
vannamei cultivation . The technology n a m e d
Microbubble, integrates the recirculating
aquaculture system ( RAS ) technology .
SHRIMP PRODUCTION IN THE
WORLD

S h r i m p farming pro ductio n by region

Sources: FAO (2019) and GOAL surveys (2011 to 2018) for 2010 to 2017; GOAL survey (2019)
for 2018 to 2021
 SHRIMP PRODUCTION IN ASIA

S h r i m p aquaculture production in major farming nations in Asia

Sources: FA O (2019) a n d G O A L surveys (2011 t o 2018) for 2010 t o 2017; G O A L survey (2019) for
2018 t o 2021
 THE FIVE LARGEST SHRIMP-PRODUCING
REGIONS IN INDONESIA

Sources: D i r e c t o ra t G e n e ra l of C u l t u ra l F i sheri es , I n d o n e s i a n M i n i s t r y of
m a r i n e a n d F i sheri es (2017)
AREA OF PONDS IN INDONESIA
 AREA OF PONDS
IN INDONESIA

S o urc es : D i r e c t o r a t e G e n e r a l o f C u l t u r a l F i s h e r i e s , I n d o n e s i a n
M i n i s t r y o f m a r i n e a n d F i s h e r i e s (2014) a n d I n d o n e s i a n
M i n i s t r y o f F i s h e r i e s a n d M a r i n e A ffa i r s a n n u a l r e p o r t (2018)
Consumption Rate of Shrimp in
Indonesia

Sources: B P S

The d a t a t a k e n b y Susenas is t h e re s ul t of a survey of 7 5 , 0 0 0 s a m p l e

h o u s e h o l d s s p r e a d a c ro ss 34 p r o v i n c e s a n d 514 d i s t r ic t s /c i t i e s i n I n d o n e s i a
w h i c h w a s t a k e n i n S e p t e m b e r 2018. The average consumption of fre sh fish
a n d s h r i m p p e r c a p i t a i n In d o n e s i a i n 2018 w a s 1,469 kg. The le ve l of
c o n s u m p t i o n i n 2018 i n c r e a s e d b y a b o u t 9.9 p e r c e n t f r o m 2017 w h i c h w a s
o n l y 1,323 K g p e r c a p it a .
Shrimp Products Ra w Products
One of the biggest industry of Cooked Products
shrimp product in Indonesia is PT
Bogatama Marinusa (BOMAR).

B O M A R C omp a ny based in
Makassar, South Sulawesi,
Indonesia, with over than 30 years
of experience and professionalism
in the shrimp industry.

Coated Products
 Indonesia Emas 2045
250% Shrimp

Standarisasi
Indonesia Sejahtera
Farming dan Balai

Standarisasi SDM
Standarisasi induk

Standarisasi benih

Standarisasi pakan
MENETAPKAN
INDIKATOR
Indikator Indikator
Lingkungan Ekonomi

Indikator Sosial

Audit Monitoring Evaluasi

Profesional dan Independent

Pentahelix Approach

Research Policy Who/Doing/

What

Pilot Project Budgeting

accompanied Campus Government Planning

Who/Doing/ GOAL OF
What
KKP
Human Capital Technic
Who/Doing/
What
PUBLIKASI
Perikanan Fishery

Kelautan Marine
Ruang Lingkup Proposal
THANK YOU

Yudi N. Ihsan
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