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Visiontek Consultancy Services PVT LTD: Estimation of Measurement Uncertainty in Testing - Chemical
Visiontek Consultancy Services PVT LTD: Estimation of Measurement Uncertainty in Testing - Chemical
1. Scope
This method covers the Uncertainty in the determination of moisture in butter sample.
2. Procedure
3gm sample is weighed, dried in Hot Air Oven @ 110 ± 5 °C for 2 hrs, cooled and reweighed.
3. Formula
Moisture,% =
where w = Moisture
W3 = Mass of Container with lid with wet in g
W2 = Mass of Container with lid with dry in g
W1 = Mass of Container with lid in g
5. Equipments Used
1.Balance
2. Air Oven
6.Sources of Uncertainty
Type - A Type-B
1. Repeatability 1. Mass Sample before drying (Balance)
2. Mass Sample after drying (Balance)
Trials 1 2 3 4 5 6 7 8
W1, g 56.2367 50.4835 57.5678 61.3901 40.0708 36.7145 72.5389 72.0897
W3, g 59.3065 53.5244 60.6024 64.4776 43.0722 39.7226 75.5565 75.1179
W2, g 58.8245 53.053 60.1229 63.994 42.6008 39.2507 75.0844 74.6427
Moisture % 15.701 15.502 15.801 15.663 15.706 15.688 15.645 15.692
Std uncertainty due to Mass of Sample After Drying, USample_Mass_AD = SQRT (2 x (UBalance/k)2) =
9. Uncertainty Budget
Rlat. Std.
Std. Uncert.
Type Description Value, X Uncert.
UX
UX/X
A URep, % 16 0.02437 0.00156 (Ux1)
B USample_Mass_BD g 3.0344 0.00007 0.00002 (Ux2)
B USample_Mass_AD g 2.5591 0.00007 0.00003 (Ux3)
9.1563700
477805E-
USample_Mass_AD 05
4.9335260
3470373E-
USample_Mass_BD 06
9.1563700
477805E-
USample_Mass_AD 05
4.9335260
3470373E-
USample_Mass_BD 06
0.0010855
47752759
URep, 21
IS 3507:1966,RA 2018
ed.
e-B
ce)
e)
9 10
36.7134 40.071
39.7331 43.1073
39.2617 42.6325
15.611 15.637
3.0344
0.000104
2
SQRT (2 x (UBalance/k)2) = 0.00007
2.5591
0.000104
2
0.001 0.0012
1. Scope
Parameter: Common salt Product: Butter Test Method: IS 3507: 1966, RA 2018
2. Measurement Procedure
50 ml Sample was taken for analysis + 1 ml of Potassium chromate , titrate against Silver Nitrate Standard Solution.
3. Formula
NaCl,% = TV*N*5.844/M
Where
N = Normality of Silver Nitrate
M= Mass of Sample, g
5. Equipment Used
1. Weighing Balance 2. Glasswares
6. Sources of Uncertainty
Type - A Type - B
1. Titre Value (Burette)
Sample weight,g 5.0458 5.0271 5.1729 5.0416 5.1276 5.0375 5.0838 5.0084 5.0934
Chloride, mg/L 2.28 2.29 2.27 2.26 2.26 2.27 2.27 2.27 2.26
Strength of AgNO3, N
0.0953
Weight of NaCl, g = 0.4120 Uncerainty in Balance, mg = 0.000104 (k=2)
Relative
Std
Std.
Uncertai Divisor, Uncert,
X Uncertai
nty, U D UX
nty,
=U/D
UX/X
Purity 10.01 0.04004 2 0.02002 0.002 u1
Mass(Balance), g 0.4120 0.00000 2 0.00000 0.00000 u2
SMF(1000ml), ml 500 1.6 2 0.8 0.0016 u3
Tire Value(Burette), ml 3.70 0.05 2 0.025 0.00676 u4
Pipetted Volume(ml) 25 0.05 2 0.025 0.001 u5
9. Uncertainty Budget
ard Solution.
10
20.5
5.0
2.27
2.27
0.0033
0.00424
0.00007
0.000695
Ux1
Ux2
Ux3
Ux4
0.01689
0.03379