RAMEN PRO SHOP PRICE LIST

Nov 25, 2022

RAMEN NOODLES Volume Price Allergy Note
Premium Grade Yellow Noodle Mid Thick almighty cut. Cooking time 2min30sec
Premium Grade White Tonkotsu Noodle 17.0 W/E Thin White Noodle good for Tonkotsu Ramen soup. Cooking time 1min30sec.
Premium Grade Yellow Yakisoba Noodle Thick noodle optimized for Yakisoba, Champon etc. Cooking Time 4min.
Budget Ramen Noodle (Yellow / White) 100 g 14.0 W/E Fine tuned noodle to balance the price and the quality. Minimum purchase 20pcs.
Whole Wheat Noodle Healthy version noodle rich in nutrition.
Black - Bamboo Charcoal Noodle 22.0 W/E Black noodle made with bamboo charcoal powder. Based on premium grade noodle. Mid thick.
Pink - Sakura Noodle Pink noodle made with sakura powder. Based on premium grade noodle. Mid thick.
Udon Noodle 130 g 21.0 W Savory Udon Noodle made with authentic recipe. Thick cut.
GYOZA PRODUCTS Volume Price Allergy Note
Gyoza Wrapper 50 pcs 80 W 9cm diameter - Regular size. Chewey and strechy, easy to wrap.
Gyoza Stuffing 1 kg 430 Premixed pork/cabbage stuffing.
25 pcs 310
Frozen Gyoza (READY TO COOK) W Authentic flavored Pork/Cabbage frozen gyoza.
50 pcs 560
Expiration : 1week in chiller / 3month in freezer : Defrost to room temp before use. NO PRESERVATIVES ADDED

CRAFT RAMEN SOUPS Volume Price Allergy Note

1,000 ml 390
Miso Ramen P,S,SS [Ratio] 1:3 [Base] Pork/Chicken [Note] Popular item from Nothern area in Japan
500 ml 215
1,000 ml 400
Spicy Miso Ramen P,S,SS [Ratio] 1:3 [Base] Pork/Chicken [Note] Spicy version of the Miso Ramen.
500 ml 220
1,000 ml 360
Tan Tan Men P,S,SS [Ratio] 1:2 [Base] Pork/Chicken [Note] Nutty flavor of sesame/peanut with kick of chili
500 ml 200
1,000 ml 500
Tonkotsu Hakata Ramen S [Ratio] 1:4 [Base] Pork [Note] Globally known white soup
500 ml 270
1,000 ml 500
Tonkotsu Shoyu Ramen S [Ratio] 1:4 [Base] Pork [Note] Tokyo style Tonkotsu soup with soysauce and garlic
500 ml 270
1,000 ml 530
Seafood Ramen S [Ratio] 1:4 [Base] Scallop [Note] Healthy scallop based option well know as Champon
500 ml 285
1,000 ml 440
Shoyu Ramen S, SS [Ratio] 1:4 [Base] Chicken/Beef [Note] Old school Tokyo style semi clear broth
500 ml 240
1,000 ml 490
Tori Paitan Ramen S [Ratio] 1:4 [Base] Chicken [Note] Creamy white chicken based broth with rich flavor
500 ml 265
1,000 ml 460
Shio Ramen S, SS [Ratio] 1:4 [Base] Pork/Chicken/Beef [Note] Clear broth, plain but deep in flavor
500 ml 250
1,000 ml 400
Cold Shoyu Ramen (Hiyashi) - straight soup S, SS Shoyu Based "Hiyashi" style cold ramen with aroma of sesame oil. Chicken based broth.
500 ml 220
CONDIMENTS Volume Price Allergy Note
1,000 ml 520
Rayu - Chili Oil SS Chili oil made with traditional method & ingredients.
500 ml 280
Karamiso - Spicy Umami paste 500 g 290 S Miso based spicy paste for extra heat and added layers of umami
1,000 ml 300
Karaage Marinade Sauce / Straight S,SS For chicken marination. Overnight marinade for best result. Holds up to 5kg (2.5kg for small)
500 ml 170
1,000 ml 300
Ajitama Marinade Sauce / Concentrated S Boiled/half boiled egg marinade. Good for approx 60eggs (30 for small)
500 ml 170
1,000 ml 250
CHASHU Marinade Sauce / Straight S Sweet soy sauce base. For marination and stewing meat.
500 ml 145
1,000 ml 340
GYUDON Sauce base / Concentrated S 1:1 Concentrated to make 2L sauce base. Simmer with 2kg Beef, Onion for 20+ servings.
500 ml 190
Nikumiso Sauce / Straight 300 g 150 S Affordable substitute of CHASHU. Mix with 1kg-1.5kg minced pork.
1,000 ml 400
Yakisoba Sauce / Straight S Originally blended sauce optimized for yakisoba dish. 40ml use per 100g fresh noodle.
500 ml 220
1 GAL 865
Takoyaki Sauce / Straight 1,000 ml 240 S Slightly sweet flavored original takoyaki sauce.
500 ml 140
Teriyaki Sauce / Straight 500 ml 270 S Sweet and rich Japanese Style barbeque sauce. Good for marinade and use for dipping sauce.
1,000 ml 320
Gyoza Sauce / Straight S Soy Sauce, Vinegar based authentic recipe with slight sweetness.
500 ml 180
ESSENTIAL PRODUCTS Volume Price Allergy Note
Pork Belly Chashu / READY TO SERVE 500 g 480 Round Chashu Slices, Vacuumed pack. Approx 20 slices per pack.
S
Pork Belly Chashu Trimming / READY TO SERVE 500 g 350 Uneven end cuts of Chashu meat, Vacummed pack. For topping and side dishes.
Nikumiso / READY TO SERVE 200 g 150 S Precooked ground pork with our nikumiso sauce. Good for toppings and rice dishes.
Beni-Shoga - pickled shredded ginger 200 g 120 Popular topping for Tonkotsu style ramen. Also good for beef bowl etc.
Menma - bamboo shoot 200 g 150 SS Bamboo shoots seasoned with salt and sesame oil to flavor.
100 g 135
Kikurage Mushroom Shredded black fungus mushroom aka "kikurage". Popular topping for Tonkotsu Ramen.
1 kg 1,000
Naruto Maki 160 g 110 1 stick of naruto fish cake, good for 40 - 50 slices. Keep Frozen.
10 pc 110 10 full size sheet Yaki nori
Nori Sheets 50 pc 320 50 full size sheet Yaki nori
100 pc 580 100 full size sheet Yaki nori
1 kg 240
Takoyaki Mix Osaka style takoyaki mix, Outside crunchy, inside runny. 1kg good for 200 balls.
500 g 140
1 kg 220
Karaage Powder Perfect formula for crisp fried chicken shell. Coat evenly on marinated chicken and fry.
500 g 130
Pork Lard 1 kg 350 Not just for Ramen, but all around cooking for additional richness.
Mayu - Garlic Oil 500 ml 320 Garlic oil made from scratch with authentic recipe. Add bitterness and complex flavor.
Komi-Abura (Flavored umami oil) 500 ml 210 Vegetable based Lard, good substitute for ramen and general cooking.
UTENSILS Volume Price - Note
Ramen Bowl - Black Regular Size 1 pc 150 Melamine bowl, light weight and strudy build. For 250 - 300ml soup svg
Ramen Bowl - Black Small Size 1 pc 120 Melamine bowl, light weight and strudy build. For 150ml soup - snack size
Ramen Spoon 1 pc 40 Melamine made black ramen spoon.
Gyoza Plate 1 pc 120 Melamine plate for Gyoza, Takoyaki etc.
Expiration : 3months from manufacturing date in chiller. To extend shelflife, put in freezer. Once opened, be careful since no preservatives/chemicals added.
Allergy : Peanut(P), Soy(S), Milk(M), Egg(E), Wheat(W), Sesame(SS)
Base Flavor for soups : P(Pork), C(Chicken), B(Beef), S(Scallop)