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Document Issue Issue Date * Compiled By Approved by
Manager
Members of Chairman, Rules &
Rules & Procedures Sub- Chairman, Rules
0 25-07-2019 Procedures Committee & Procedures
Sub- Sub-Committee
Committee
Document Standard/Procedure Document
Revision Date
Revision No. No.
0 25-07-2019 IMS-PRO-003-VER-00
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authorized is strictly prohibited.
Table of Contents
1. Purpose 04
2. Objective 04
4. Abbreviations / Acronyms 04
6. References 06
7. Definitions 07
The purpose of this procedure is to have a detailed process for measuring / monitoring
the level of implementation of Safety Management System (SMS) through audits and
to take corrective & preventive actions for continual improvement.
2. Objective
The objective of the procedure is to ensure that all the audits are scheduled,
conducted, recorded and corrective / preventive measures are carried out in a
systematic way.
The scope of this procedure is to identify the areas of non-conformity within Safety
Management System (SMS) that covers Legal & Statutory requirements, Safety
Standards, Standard Operating Procedures, Engineering Guidelines and extends to all
Rentco facilities.
This procedure does not apply to other internal & external audit programs which are
run by functions/departments (e.g. Finance, Information Technology, Human
Resources, Security, Procurement Audit etc.).
4. Abbreviations /Acronyms:
Auditor:
Auditors shall be responsible for:
a) Conduct audit as per schedule.
b) Conduct audits as per approved checklist and carry out efficient audit with
integrity. Also, verify the previous audit findings closure.
c) Discuss the audit findings with facility incharge in closure meeting.
d) Complete the audit process and submit the audit report as mutually agreed with
facility incharge.
Auditee:
Auditee shall be responsible for:
a) Coordinating with the auditor in conducting audit as per schedule.
b) Provide all relevant resources and assign support team.
c) Participate in the audit process and ensure all the documents, equipments are
available for audit.
d) Participate in the audit closure meeting alongwith his team members.
e) Discuss the audit report with his team members and assign responsibility for
addressing the findings/gaps in the audit report.
f) Provide all necessary resources to his team members in addressing the findings /
gaps observed.
g) Verifying the audit observations for completion alongwith his team members and
submit the audit closure report status on weekly basis till completion of findings.
Note: The various audits observations closure status shall be reviewed in the site
operational head review committee meeting also.
6. References
Audit: Audit is a systematic & independent process for evaluating and recording the
compliance with applicable standard, procedure, system/process. This comprises of
field inspection, equipment testing, personal interactions and document verification.
• Senior level management shall monitor the progress of the closer of audit report.
• Central Fire & safety team shall monitor the compliance of the audit findings &
maintain the records.
• The fire consultant team shall conduct the audit as per schedule and the
observations and findings shall be recorded and communicated.
• The audit report shall be sent to the concerned facility for obtaining the compliance.
• Central Fire Safety Team shall monitor the progress of the closer audit report and maintain
the records.
Third Party Food & Beverage Fire Safety Audit (F&B) C and NC
13. Deviation Process: Deviations from this procedure must be authorized by the
Rules & Procedure Sub Committee using the management of change process.
Deviations must be documented, and documentation must include the relevant
facts supporting the deviation decision. Deviations shall have a stated expiry date
not to exceed one years. Any extensions must be re-authorized.
The following are measurement criteria / standard for measurement for the various
audits as mentioned in this procedure.
I) Critical Safety Standards Audit:
Table A - % of closure achieved in critical safety standard audit
High Medium Low
Critical Safety Standards
Total Closed % Total Closed % Total Closed %
Permit to Work
Work at Height
Confined Space Entry
Lockout and Tagout
Electrical Safety
Hot Work
Table A - % closure within time limit for category A & B in SPAD audit
Category A Category B
SPAD Audit Categories Closed within Closed within
Total % Total %
time limit time limit
Fire & Safety
Electromechanical
STP
Housekeeping
Façade
Lifts and Escalators
Legal & Statutory
% of % of
S Total Closed Closed
Loca Pri Pri Closed Pri Pri Total Closed
N Clo Clo Observ Observ Clo Clo Observ
tions orit orit Observ orit orit Observations Observ
sed sed ations ations sed sed ations
y 1 y 2 ations y 1 y 2 ations
% of % of
S Total Closed Total Closed
Locat Prio Prio Closed Prio Prio Closed
N Clo Clo Observ Observ Clo Clo Observ Observ
ions rity rity Observ rity rity Observ
sed sed ations ations sed sed ations ations
1 2 ations 1 2 ations
Name of Food & Beverage Food and Beverage Fire Safety Audit Status
Company Total Closed % of audit observations closed