z My Transition plan

z About UFV
z

I chose UFV (University of Fraser Valley) is a quality, public

University that enrolls around 15000 students yearly. UFV has
4 different campuses across the lower mainland and a campus
in India that’s rapidly growing. UFV was founded on April 4th
1974 in Abbotsford.
z

What UFV has to

z offer
 z

z has a huge campus with a high number of students but still has small
▪UFV
classes of 20-25 students to allow you to become more comfortable with your
instructors and other people around you without any added pressures.

UFV has a wide variety

of 100 different
programs, three being
masters degree, 21
being bachelors
degrees and, four
graduate certificates,
and more than a dozen
trade and technology
programs.
What Will I Learn/Do
During the Course?
z
 z

z ▪ At UFV I'll learn how to make

the best out of the ingredients
I have and master the art of
running a kitchen. In
UFV's Rivers Dining Room I
will undergo extreme training
from professionals.

▪ Culinary art professionals

can have so much opportunity
to exclusively travel and tour
the world for work as a chef.
 Why Did I Choose
z This Program?
z

▪ I've always liked cooking and experimenting with

different kinds of flavours and feel that I have a lot
▪ In B.C chefs and cooks will
of skill and knowledge in cooking and want be in the top 25 most in
to build knowledge upon that to be more versatile
with what I can make. demand jobs required by
▪ UFV also offers a short 10 month program that
requiring college or
will allow me to write the first and second apprenticeship training
professional cook qualification exams.
z

Cost of Tuition
z
Length 39 weeks
z
Tuition $5678.01

Student fees $323.00

Health and Dental $195.59

Subtotal $6196.60

Tools $500.00

Books $350.00

Clothes $500.00

Total $7546.60
z

z How Will I Pay It?

z
I’m gonna look to get a job before
this summer coming up so I can
start saving up some money to put
on top of the money my parents
already have in my college fund?

I’m hoping to get a job relatively

close to home at a place like buy low
or super save working part time so I
can get some working experience
and once I graduate working full
time
z

z Requirements
z

▪ Completion of English Studies 12 or

▪ One of the following:
English First Nations 12 (see Note) with a
▪ B.C. secondary school graduation or grade of C or better.
equivalent.

▪ Mature student status (19 years or

older).

▪ One of the following:

▪ Completion of any Mathematics 10 (or

higher grade) or equivalent (including
Foundations of Mathematics, Pre-
calculus, Apprenticeship and Workplace
Mathematics, MATH 072, or MATH 076)
with a grade of C or better.

▪ Successful completion of a UFV trades

math entrance exam.
z Bibliography
https://www.ufv.ca/programs/culinary-arts/
https://www.ufv.ca/