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  • Pepper Powder 2018

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    Angel Priya
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    This document outlines food safety specifications for pepper powder, including appearance, taste, smell, moisture content, total ash content, acid insoluble ash, crude fiber, and non-volatile ether extract. It lists acceptable levels for each specification and was prepared by an assistant and approved by another party at Sri Annapoorana Foods in Coimbatore, India with issue status 01 and date 09/21/2016.

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    This document outlines food safety specifications for pepper powder, including appearance, taste, smell, moisture content, total ash content, acid insoluble ash, crude fiber, and non-volatile ether extract. It lists acceptable levels for each specification and was prepared by an assistant and approved by another party at Sri Annapoorana Foods in Coimbatore, India with issue status 01 and date 09/21/2016.

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    5 views1 page

    Pepper Powder 2018

    Uploaded by

    Angel Priya
    This document outlines food safety specifications for pepper powder, including appearance, taste, smell, moisture content, total ash content, acid insoluble ash, crude fiber, and non-volatile ether extract. It lists acceptable levels for each specification and was prepared by an assistant and approved by another party at Sri Annapoorana Foods in Coimbatore, India with issue status 01 and date 09/21/2016.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
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    DOC NO : SAF/QA/FG/SPC 009

    SRI ANNAPOORNA FOODS


    COIMBATORE Issue status : 01
    Date : 21.09.2016

    FOOD SAFETY SPECIFICATION Rev.No : 00


    FOR PEPPER POWDER

    Sl.no Testing Procedures Specification

    1. Appearance Free from insect, Fungus infection, rodent


    Contamination, dirt, other extraneous Matter
    2. Taste & Smell Characteristics
    3.
    Moisture 12%
    4.
    Total Ash 8%
    5.
    Acid insoluble Ash 1%
    6.
    Crude Fibre 18%
    7.
    Non volatile ether extract 6% minimum

       
    Prepared by Approved by

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