PANTUKAN NATIONAL HIGH SCHOOL

SENIOR HIGH SCHOOL DEPARTMENT

ACCOUNTANCY, BUSINESS, AND MANAGEMENT STRAND
Bonifacio Street, Kingking, Pantukan, Davao de Oro

“PropriumGenusKeychain”

FEASIBILITY STUDY

In Partial Fulfillment for the Requirements in

Business Enterprise Simulation

Cecilia M. Abucay
Kenneth Ricvelt I. Badles
Edwin R. Balentin
Irish Gween D. Cabañero
Stephanie C. Lonzaga
JC Ceasar A. Malbas
Glitter Kynt M. Pacaco
Mylene Beatriz L. Saga

May 2022

APPROVAL SHEET
 This feasibility study entitled, “POP A LICIOUS: CHEESAVOUR POPCORN”
prepared and submitted by CECILIA M. ABUCAY, KENNETH RICVELT I. BADLES,
EDWIN R. BALENTIN, IRISH GWEEN D. CABAÑERO, STEPHANIE C.
LONZAGA, JC CEASAR A. MALBAS, GLITTER KYNT M. PACACO, and
MYLENE BEATRIZ L. SAGA in partial fulfillment of the requirements for the subject,
Business Enterprise Simulation of Academic Track, Accountancy, Business &
Management, has been examined and is hereby endorsed.

NORAIZA T. DEMALIN
Business Enterprise Simulation Teacher

PANEL OF EXAMINERS

Approved by:

GLICERIO S. MANGARON JR.

Chairman

DENNIS B. LAGURA, MAED REYLYN ROSE F. BARLOSCA

Member Member

_________________________________________________________________________

Accepted and Approved in partial fulfillment of the requirements for the

Academic Track, Accountancy, Business & Management.

NICOLAS O. CABAHUG, Ed. D

Assistant School Principal II

EMMALINDA B. RANALAN, MA
School Principal II
 ACKNOWLEDGMENT

The completion of this study was made possible through people who are kind
enough to lend their time, support, supervision, encouragement, guidance and
assistance for this study.

To our beloved parents who never failed to support us financially and encourage
us morally. Their active participation and words of wisdom inspires us to do our best in
preparing this feasibility study.

To our Business Simulation Adviser, Noraiza T. Demalin who generously shared

her knowledge with patience and diligence to us, her never-ending support, advices and
encouragement had lead us to finish this study.

To our panelist Dennis Lagura, Reylyn Rose Barlosca and Glicerio Mangaron Jr.
who gave their comments and recommendations to improve our study.

To our respondents who participated and lended their time and effort in
answering our survey questionnaires to gather and provide our needed data.

To our friends and classmates for all the encouragement, understanding and
helping us all the way. We appreciate all your prayers and motivational words.

Above all, we give our sincerest gratitude to our Almighty God who have given us
good health, power of mind, guidance, protection, blessings and necessary resources
that lead us for the completion of this study.

iii
 DEDICATION

First and foremost, we humbly dedicate this feasibility

study to our God almighty who gave us strength, power of mind,

protection and guidance throughout making this study.

We also dedicate this study to our parents who never failed

to support us. Their continuous moral, spiritual, emotional and

financial support has helped us finished this study.

Lastly, we dedicate this study to our mentors for their

hard work and patience to guide us throughout this study and

helped us to better understand the topic of our study.

iv
 TABLE OF CONTENTS

Page

Title Page i

Approval Sheet ii

Acknowledgment iii

Dedication iii

Table of Contents iv

Chapter
1 BUSINESS CONCEPT
Introduction
1
Business Objective 2
Business Name 2
Business Offering 3
Business Quality 3
Business Structure 3
Location 6
Internal Control 7

2 SITUATION ANALYIS
Key Drivers 10
Barriers 10
Target Market 10
Competition 11
SWOT Analysis 12

3 BUSINESS VIABILITY
Market Aspect 13
Demand Study 14
Table 1. Production Capacity 15
Table 2. Selling Price 15
Capitalization 16
Table 3. Materials 17

v
4 BUSINESS SCHEDULE
Financial Projection 18
Statement of Principal Performance 19
A. Yearly Financial Projection 20

5 CONCLUSION AND RECOMMENDATION

Conclusion 21
Recommendation 21

REFERENCES 22

APPENDICES 23
A. Documentation 24
B. Survey Questionnaire 25

CURRICULUM VITAE 26-34

vi
 Chapter 1

BUSINESS CONCEPT

Introduction

A popcorn producing business is a very profitable one to establish anywhere in

the world. This business can be started on a small scale with little capital although a

large scale popcorn production business will provide greater profits in the future.  

Cheesavour Popcorn is a plain popcorn dusted with cheddar cheese. This easily

made product is produce with only two ingredients which is the corn seeds and

powdered cheddar cheese. Cheesavour Popcorn is a comfort snack made with real

standard corn and sprinkled with cheddar cheese cooked in a little amount of oil, waiting

for it to be popped in the cooking pan.

Cheese popcorn is a very special snack, usually found in air-puffed bags or

seasonal tins, the ideally bright orange popped kernels are a perfect combination of

salty and tangy (Lower, 2020). And according to Rai (2021) the popcorn business in

India is a superb way of entering the world of entrepreneurship. Popcorn is an easy-to-

digest, airy, and scrummy snack, many people prefer to have it while watching movies,

sitting in the restaurant, in the offices, as well as in fairs. It is high in fiber, low in sugar

and fat and has also attained prominence due to its nutrient-rich value. Vitamins and

minerals such as vitamin K, vitamin A, and calcium are present in air-popped popcorn.

vii
 Popcorn is a food that anyone can eat. This snack is well-known for being

suitable for both children and adults, making it both convenient and profitable. In the

Philippines, Kettle Korn is amongst the most well-known pre-made popcorn products.

(Balingit, 2022), and it is available practically everywhere. With Filipinos being fun

loving people and people who love celebrations and events, a lot of ceremonies and

occasions take place regularly, and popcorns tend to be on the menu. If this business is

properly designed, managed, and marketed, it has the potential to be a long-term

profitable venture.

The entrepreneurs chose Popcorn since it is a well-known go-to-snack. Also

the entrepreneurs believed that, for its mouth-watering flavoured taste and affordable

cost the business will surely reach to its success.

Business Objectives

1. To earn a lot of profit.

2. To deliver quality sales service and products at fair and the lowest possible

prices.

3. To be the go-to popcorn store in the production and sales of flavoured Popcorn

firstly in our start-up location through products and services innovation and

excellent service.

Business Name

viii
 Pop A Licious: Cheesavour Popcorn is the authorize name by the owners

came from the combined words cheese and savour. Pop A Licious is in short for pop,

same with delicious briefly for licious.

Business Offerings

The owners of Pop A Licious will offer the customers a product that is safe,

clean and affordable. We will make sure to provide them a delicious product that is

made up of good quality ingredients that will surely capture the interest of our target

customers.

Business Quality

The entrepreneurs can guarantee that the products they produce are of high

quality. The entrepreneurs encourage their customers to write and share their thoughts,

ideas, and feedback. The clients’ feedback motivates them to improve the quality of

their products in order to ensure that their customers are pleased and that they have the

opportunity to profit more.

Business Structure

PropriumGenusKeychain

Jiggles Chain Alcala

General Manager

Mary Joy Aquino

Assistant Manager

ix

Kenneth Ricvelt I. Badles

 Cook Cashier
Purchasers

Partnership

A partnership is a legally binding agreement between two or more people to

manage a business and share earnings and liabilities. All members of a general

partnership corporation share profits and liabilities. Limited liability partnerships are

frequently formed by professionals such as doctors and lawyers.

General Manager

 Is in charge of providing work direction for the business.

 Is responsible for fixing prices and signing business deals for the business.

 Pays workers salary.

 Evaluates the success of the organization.

Assistant Manager

 In charge for managing the daily activities in the business.

 Makes sure that the business is in very good shape and conducive enough

for customers.

 Settles all customers complains and enquiries.

 Any other duty as assigned by the General Manager.

x
Cook

 Responsible for ensuring the customers have a pleasant food experience.

 Inspects food ingredients and supplies needed.

 Checks the food before it is served to customers.

 Control and minimize waste.

Sales Lady

 Selling the product.

 Guiding the buyers.

 Arranging for packing and delivery.

Purchaser

 Buy goods for the business.

 Monitoring the goods.

Cashier

 Serves as an auditor for the organization.

 In charge of developing and managing financial systems and policies.

 Takes care of all financial transactions for the business.

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Location

The product is available at Purok Pag-asa, Urban Poor, Kingking, Pantukan.

Davao de Oro, specifically in front of Balentin’s residence.

Pop A Licious

Table 1: Map of Kingking, Pantukan, Davao de Oro

xii
Internal Control

Policies and Rules for Akeychains Bling: Unlock your Dreams:

In Akeychains Bling, establish these rules and policies to ensure safety and a healthy
working environment for our employees, and to satisfy choose the best product of our
customers. Because employees or companies can terminate the employment
relationship at any time, even without cause, the following activities are violations of
Akeychain Bling: Keychain principles and safety requirements including termination as a
result of disciplinary action . At Akeychain Bling: Keychain and the guidelines are a set
of basic business rules and procedures that all employees must follow to establish
standards of conduct.

Business policies:

1. Policy on equal opportunity

2. Safety and health at work
3. Code of conduct for employees
4. Policies for attendance, time off, and holidays
5. Policy for disciplining employee
6. Employee complaint procedures
7. Policy on ethics
8. Schedules for work and rest periods
9. Alcohol and drug policies

xiii
 10. Workplace safety regulations
11. Policies for using your own devices (BYOD)
12. Pay and benefit guidelines
13. Travel regulations
14. Fraternization of employees policy
15. Policies for inclement weather
16. Remote work regulations

Cash Control

1. Procedures for receiving, counting, depositing, and disbursing cash are included
in this category. Controls should be in place to stop errors and fraud, and these
procedures should be clearly defined and communicated to staff.

2. Businesses must control their cash inflows and outflows to have enough money
on hand to pay their debts, make payroll, and invest in expansion prospects. To
do this, make cash flow predictions and track actual cash flow to spot any
potential gaps.

3. Cash reserves: Keeping enough cash on hand to meet unforeseen costs or

crises is crucial. A cash reserve policy that details how much cash to have on
hand and when to refill it should be in place for businesses.

4. Cash monitoring and reporting: Regular cash balance and transaction monitoring
and reporting is essential for finding errors, spotting possible issues, and making
wise cash management decisions.

5. Cash controls and audits: To prevent and identify fraudulent acts, cash controls,
such as segregation of duties and frequent audits, are crucial

Chapter 2

xiv
 SITUATION ANALYSIS

Key Drivers

Akeychain bling: unlock your dreams has alphabet beads that make it different from the

usual keychain. They created this product because, there are only a few entrepreneurs

in our community who sell keychain.

Barriers

After analyzing this business, the owners found out that finding the right

supplier is also a dilemma most businesses in this space go the supplier/manufacturer

route, which isn't a bad thing. However, finding the right supplier can take a lot of time,

energy, and trial/error. If done properly, this process can save you months or even

years of time and energy. The motivation of employees is so challenging, planning to

have a sales/content team on board, finding creative ways to motivate them can be a

challenge. It's important that for the entrepreneurs to be able to offer great incentives

and a good work environment for the employees.

Target Market

It is expected to have a huge audience since we're going to sell it through

face-to-face interaction. Every individual living in Purok Pag-asa, Urban Poor Kingking,

Pantukan, Davao de Oro is our priority, so everyone can enjoy our cheesy popcorn.

Competition

xv
 The planned location or space is already crowded and competition is high

when it comes to the popcorn business, so it's important that the owners spend a good

amount of time analyzing the market and understanding where the demand lies.

SWOT Analysis

SWOT (strengths, weaknesses, opportunities, and threats) analysis is a

framework used to evaluate a company's competitive position and to develop strategic

planning. SWOT analysis assesses internal and external factors, as well as current and

future potential.

Strengths Weaknesses

- Ability to sell product - Limited start-up cost

- Prices are affordable - Competitors can offer similar
- Durable Quality products

Opportunities Threats

- Ability to create a store - Products that are already sold

- Acquisition of additional capital by other competitors
- Development of the product
- Continued expansion for online
sales

Chapter 3

xvi
 Business Viability

Marketing Aspect

The buyers of Akeychains Bling: are the students of Pantukan National High School,

KingKing, Pantukan, Davao de Oro.

Demand Study

1. Do you like keychain?

8%
RESPONDENTS ANSWER:

YES - 184

NO - 16
92%
Yes No
The results above showed the

majority of the respondents likes

cheese. 184 answered yes while only 16 answered no. This clearly implies that our

product is feasible to the market.

2. Do you like to buy keychain?

xvii
 25% RESPONDENTS ANSWER:

YES - 150

NO - 50
75%

Yes No

The results above showed the majority of the respondents would like to eat

cheesavour popcorn. 150 of them answered yes and only 50 persons who answered

no, which clearly implies that our product is highly feasible to our target market.

3. How much you are willing to pay for the cheesavour popcorn?

23% RESPONDENTS ANSWER:

Php 5.00 Php 5.00 - 154

Php 10.00

Php 10.00 - 46
77%

The result above showed that 154 out of 200 respondents are willing to pay Php

5.00 for the said product while 46 of them answered that they are willing to pay Php

10.00.

xviii
4. How often do you eat popcorn?

RESPONDENTS ANSWER:
12%
23%
Everyday EVERYDAY - 46
Occasionally
28% Often OCCASIONALLY - 74
Very Often

38% OFTEN - 56

VERY OFTEN - 24

The result showed that 46 of the respondents eats cheesavour popcorn every

day, 74 eats cheesavour popcorn occasionally, 56 eats cheesavour popcorn often, and

24 of them answered that they eat cheesavour popcorn very often. This clearly implies

that the product we’ve chosen is highly feasible in our target market.

xix
Table 1. Production Capacity

Name of Product No. of product Average no. of Total number of

produced produced product production
(per day/twice a (per month) within a year
week)
Cheesavour
Popcorn 60 pcs. 480 pcs. 5,760 pcs.

The entrepreneur’s production Capacity per day (twice a week) is 60 pieces and

the average of number of products produced per month is 480 pieces since

entrepreneurs produces such product such twice a week. Therefore, the total number of

production within a year is 5,760 pieces.

Table 2. Selling Price

Name of Product Selling Price of the Product

Cheesavour Popcorn Php 5.00

The entrepreneur’s selling Price of the product is only Php 5.00 derived by using

the formula of Selling Price which is SP = C + M.

Solution:

Formula: SP=C+M

COG = 150 / 60 pcs. MU = Php 5.00 – Php 2.50 MUR = Mark-up/COG

= Php 2.50 = Php 2.50 = Php 2.5/2.5 (100)
= 100%

Selling Price = COG + MUR

= Php 2.50 + 100%
xx
Selling Price = Php 5.00
Capitalization

The initial capital of the business is Php 200.00

Entreprenuers Capital Share Percentage Profit Sharing

Abucay, Cecilia Php 25.00 12.5% 12.5%

Badles, Kenneth Php 25.00 12.5% 12.5%

Ricvelt

Balentin, Edwin Php 25.00 12.5% 12.5%

Cabañero, Irish Gween Php 25.00 12.5% 12.5%

Lonzaga, Stephanie Php 25.00 12.5% 12.5%

Malbas, JC Ceasar Php 25.00 12.5% 12.5%

Pacaco, Glitter Php 25.00 12.5% 12.5%

Saga, Mylene Beatriz Php 25.00 12.5% 12.5%

The entrepreneurs decided to equally divide the capital needed for the production

of the business. Hence, profit sharing will also be divided. The form of the business is

partnership.

xxi
Table 3. Materials and equipment needed in the business

Name Quantity

Cooking Pot 1

Ladle 1

Tong 1

Butane Gas Stove 1

Tupperware 2

Gloves 2

xxii
 Chapter 4

BUSINESS SCHEDULE

DAY 1 DAY 2 DAY 3 DAY 4

(10:00 AM – 1:00 PM) (9:00 AM – 12:00 PM) 10:00 AM – 1:00 PM) (10:00 AM – 1:00 PM)
Targeting the Targeting the Targeting the Targeting the

inhabitants of Purok inhabitants of Purok inhabitants of Purok inhabitants of Purok

Pag-asa Urban Poor, Pag-asa Urban Poor, Pag-asa Urban Poor, Pag-asa Urban Poor,

Kingking, Pantukan, Kingking, Pantukan, Kingking, Pantukan, Kingking, Pantukan,

Davao de Oro Davao de Oro Davao de Oro Davao de Oro

DAY 5 DAY 6 DAY 7 DAY 8

(9:00 AM – 12:00 PM) (10:00 AM – 1:00 PM) 10:00 AM – 1:00 PM) ((9:00 AM – 12:00 PM)

Targeting the Targeting the Targeting the Targeting the

inhabitants of Purok inhabitants of Purok inhabitants of Purok inhabitants of Purok

Pag-asa Urban Poor, Pag-asa Urban Poor, Pag-asa Urban Poor, Pag-asa Urban Poor,

Kingking, Pantukan, Kingking, Pantukan, Kingking, Pantukan, Kingking, Pantukan,

Davao de Oro Davao de Oro Davao de Oro Davao de Oro

GANTT CHART OF BUSINESS ACTIVITIES DURATION

The entrepreneur decided to sell the product during snack time at Purok Pag-

asa, Urban Poor, Kingking, Pantukan, Davao de Oro. The chart above shows the

business’s schedule upon selling the product.

xxiii
Final Projection

A. Daily (twice a week) Financial Projection

Cost of Goods Sold

Merchandise Inventory
Beginning Php 0.00

Add: Purchase Php 150.00

Freight In 0.00 Php 150,00
TOTAL Php 150.00
Less: Purchase Returns 0.00
and Allowance
Purchase Discount 0.00 0.00

Total Goods Available for

Sale Php 150.00
Less: Merchandise
Inventory Ending 0.00
Cost of Goods Sold Php 150.00

The entrepreneur’s cost of goods sold is Php 150.00. However, entrepreneurs

will going to sell 60 pieces of their chosen product.

3 packs of popcorn seeds (200 grams only) Php 75.00

1 pack of cheese popcorn Php 35.00

1 pack of cellophane (100 pieces) Php 20.00

¼ kilo of cooking oil Php 20.00

Total Php 150.00

xxiv
Statement of Financial Performances

Sales Php 300.00

Less: Sales Returns and Allowance Php 0.00

Sales Discounts

0.00 0.00

Net Sales Php 300.00

Less: Cost of Goods Sold (150.00)

Gross Profit Php 150.00

Less: Transportation Expense (38.00)

Net Income Php 112.00

The entrepreneurs are able to gain Php 300.00 during their first day of selling the

number of products they have produced which is 60 pieces is all sold out. The total

sales or the net sales is derived by the number of pieces produced multiplied by the

price per prices.

A. Yearly Financial Projection

Measure Year 1 Year 2 Year 3 Year 4 Year 5

Projection
sales Php 28,800 Php 28,800 Php 28,800 Php 28,800 Php 28,800

The entrepreneurs’ yearly financial projection is Php 28,800 derived by multiplying

the price per prices and the projected number of products produced per year.

xxv
 Chapter 5

CONCLUSION AND RECOMMENDATION

CONCLUSION

Based on the overall results and content of this study, specifically from the

result of the survey conducted by the entrepreneurs to the target market, they

irrevocably conclude that their product, cheesavour popcorn is highly feasible in the

target market. With projected daily and annual sales, which can be earned in time, the

entrepreneurs conclude that the Pop A Licious: Cheesavour Popcorn is undoubtedly

profitable.

RECOMMENDATION

The business is running at a quick speed. Therefore, it is instructed to utilize

an alternate set with respect to techniques and strategies to rapidly sell the product.

Besides, it is equivocally proposed that the business visionaries focus on a lot greater

populace.

xxvi
 References

Rai, M. (2021). Popcorn Business In India: A Business Of Tasty Treat. Retrieved from

https://aatmnirbharsena.org/blog/popcorn-business-in-india/

Balingit, K. (2022). 10 Best Popcorns in the Philippines 2022 | Jolly Time, Act II, Chef

Tony's, and More. Retrieved from https://my-best.ph/15833

Lower, C. (2020). Season Popcorn With Macaroni and Cheese Powder. Retrieved from

https://lifehacker.com/season-popcorn-with-macaroni-and-cheese-powder-1840834817

xxvii
APPENDICES

xxviii
 Appendix A

Documentation

xxix
 Appendix B

Survey Questionnaire

SURVEY QUESTIONNAIRE
PANTUKAN NATIONAL HIGH SCHOOL
SENIOR HIGH SCHOOL DEPARTMENT
ACCOUNTANCY, BUSINESS AND MANAGEMENT
FEASIBILITY STUDY

Name (optional):___________________________ Age:_______ Sex: M F

Instruction: Check the box for the choice of your answer.

Questions:
Q1. Do you like popcorn? YES NO
--------------------------------------------------------------------------------------------------
Questions 2-3 refers to the Cheesavour Popcorn

Q2.Do you like to eat cheesavour popcorn? YES NO

Q3. How much you are willing to pay for the cheesavour popcorn?
Php 5.00 Php 10.00
---------------------------------------------------------------------------------------------------
Q4. How often do you eat popcorn?
EVERYDAY OCCASIONALLY OFTEN VERY OFTEN

xxx
CURRICULUM

VITAE

CECILIA M. ABUCAY

xxxi
 Ayan, Kingking, Pantukan, Davao de Oro

E-mail Address: abucaycecilia079@gmail.com

Contact Number: 09359362553

Personal Information:

Age : 20 years old

Birthdate : June 2, 2002

Birthplace : Tagum Regional Hospital

Religion : Catholic

Father's Name : Roy T. Abucay

Mother's Name : Jerrybeth M. Abucay

Educational attainment:

Senior High School Level : Pantukan National High School

Bonifacio Street, Kingking, Pantukan, Davao de Oro

2021-2022

Junior High School Level : Pantukan National High School

Bonifacio Street, Kingking, Pantukan, Davao de Oro

2019-2020

Primary Level : Ayan Elementary School

Ayan, Kingking, Pantukan, Davao de Oro

2015-2016

KENNETH RICVELT I. BADLES

xxxii
 Urban Poor, Kingking, Pantukan, Davao de Oro

E-mail Address: kennethbadles5@gmail.com

Contact Number: 09973246967

Personal Information:

Age : 17 years old

Birthdate : June 8, 2004

Birthplace : Bingag Kingking, Pantukan, Davao de Oro

Religion : Catholic

Father's Name : Joe C. Badles

Mother's Name : Donnah I. Badles

Educational attainment:

Senior High School Level : Pantukan National High School

Bonifacio Street, Kingking, Pantukan, Davao de Oro

2021-2022

Junior High School Level : Pantukan National High School

Bonifacio Street, Kingking, Pantukan, Davao de Oro

2019-2020

Primary Level : Kingking Central Elementary School

Legal Street, Kingking, Pantukan, Davao de Oro

2015-2016

EDWIN R. BALENTIN

xxxiii
 Urban Poor, Kingking, Pantukan, Davao de Oro

E-mail Address: edwinbalentin@gmail.com

Contact Number: 09954180699

Personal Information:

Age : 17 years old

Birthdate : April 18, ghaz2004

Birthplace : Pantukan District Hospital

Religion : Catholic

Father's Name : Edwin B. Balentin Sr.

Mother's Name : Jocelyn R. Balentin

Educational attainment:

Senior High School Level : Pantukan National High School

Bonifacio Street, Kingking, Pantukan, Davao de Oro

2021-2022

Junior High School Level : Pantukan National High School

Bonifacio Street, Kingking, Pantukan, Davao de Oro

2019-2020

Primary Level : Kingking Central Elementary School

Legal Street, Kingking, Pantukan, Davao de Oro

2015-2016

IRISH GWEEN D. CABAÑERO

xxxiv
 Homelot, Kingking, Pantukan, Davao de Oro

E-mail Address: gweenirish@gmail.com

Contact Number: 09057843349

Personal Information:

Age : 18 years old

Birthdate : January 21, 2004

Birthplace : Macgum, New Corella, Davao del Norte

Religion : Catholic

Father's Name : Armando P. Cabañero

Mother's Name : Rosila D. Cabañero

Educational attainment:

Senior High School Level : Pantukan National High School

Bonifacio Street, Kingking, Pantukan, Davao de Oro

2021-2022

Junior High School Level : Pantukan National High School

Bonifacio Street, Kingking, Pantukan, Davao de Oro

2019-2020

Primary Level : Kingking Central Elementary School

Legal Street, Kingking, Pantukan, Davao de Oro

2015-2016

STEPHANIE C. LONZAGA

xxxv
 Sta. Teresa, Magnaga, Pantukan Davao de oro

E-mail Address: stephanielonzaga@gmail.com

Contact Number: 09974722146

Personal Information:

Age : 17 years old

Birthdate : August 31, 2004

Birthplace : Pantukan District Hospital

Religion : Catholic

Father's Name : Flordeliz C. Lonzaga

Mother's Name : Darwin F. Lonzaga

Educational attainment:

Senior High School Level : Pantukan National High School

Bonifacio Street, Kingking, Pantukan, Davao de Oro

2021-2022

Junior High School Level : Pantukan National High School

Bonifacio Street, Kingking, Pantukan, Davao de Oro

2019-2020

Primary Level : Sta. Teresa Elementary School

Sta. Teresa Magnaga, Pantukan, Davao de Oro

2015-2016

JC CEASAR A. MALBAS
Sunshine Subdivision, Kingking, Pantukan, Davao de Oro

xxxvi
 E-mail Address: cezarianmalbas@gmail.com
Contact Number: 09204945910

Personal Information:

Age : 17 years old

Birthdate : June 18, 2004

Birthplace : Bishop Regan Hospital Tagum City

Religion : Catholic

Father's Name : Raymundo L. Malbas

Mother's Name : Ambrosia A. Malbas

Educational attainment:

Senior High School Level : Pantukan National High School

Bonifacio Street, Kingking, Pantukan, Davao de Oro

2021-2022

Junior High School Level : Pantukan National High School

Bonifacio Street, Kingking, Pantukan, Davao de Oro

2019-2020

Primary Level : Kingking Central Elementary School

Legal Street, Kingking, Pantukan, Davao de Oro

2015-2016

GLITTER KYNT M. PACACO

Urban Poor, Kingking, Pantukan, Davao De Oro

xxxvii
 E-mail Address: glitterpacaco74@gmail.com
Contact Number: 09168804095

Personal Information:

Age : 19 years old

Birthdate : April 24, 2003

Birthplace : Pantukan District Hospital

Religion : Born Again

Father's Name : Eduardo B. Pacaco

Mother's Name : Marilyn M. Pacaco

Educational attainment:

Senior High School Level : Pantukan National High School

Bonifacio Street, Kingking, Pantukan, Davao de Oro

2021-2022

Junior High School Level : Pantukan National High School

Bonifacio Street, Kingking, Pantukan, Davao de Oro

2019-2020

Primary Level : Pantukan Elementary School

Townsite, Kingking, Pantukan, Davao De Oro

2015-2016

MYLENE BEATRIZ L. SAGA

Roxas Street, Kingking, Pantukan, Davao de Oro
xxxviii
 E-mail Address: sagamylene@gmail.com
Contact Number: 09352063727

Personal Information:

Age : 19 years old

Birthdate : January 4, 2003

Birthplace : Davao Regional Hospital

Religion : Catholic

Father's Name : Bernardo G. Saga

Mother's Name : Marrieta L. Saga

Educational attainment:

Senior High School Level : Pantukan National High School

Bonifacio Street, Kingking, Pantukan, Davao de Oro

2021-2022

Junior High School Level : Pantukan National High School

Bonifacio Street, Kingking, Pantukan, Davao de Oro

2019-2020

Primary Level : Pantukan Elementary School

Townsite, Kingking, Pantukan, Davao De Oro

2015-2016

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