Jonathan Maria Sánchez

C/ Proyecto 12, No.18, Villa Eloísa II,

Sector Brisas del Este, Santo Domingo Este, RD.
Cel.: (809) 997-2798 / (849)340-0164

Objectives
Contribute to the development of the company, carrying out efficient work in the
tasks assigned to the position in which they perform

Personal information

● Date of Birth : March 24, 1991.

● Place of Birth :Santo Domingo R.D.
● Nationality : Dominican.
● Civil Status : Single.
● Identification Card : 223-0107710-7.

Applied studies :
● Secondary : Liceo Fernando Alberto Defillo.
● Academic : UASD (I studied Medicine 11 Semester). :
● Academic UNEV (Lic. En Mathematics 11mo current).

Courses taken
● Paquete de Oficina :INFOTEP
● Cajero Bancario :NFOTEP
● Ensamblador de Computadora :INFOTEP
● Auxiliar de Farmacia :INFOTEP
● Programador PHP :INFOTEP
● Vendedor Auxiliar :INFOTEP
● Auxiliar de Contabilidad :INFOTEP
● Ingles Por Inmersión :MESCYST
● Secretariado Ejecutivo y Auxiliar :INFOTEP
● Auxiliar de Almacén :INFOTEP
● Visitador A Medico :INFOTEP
Work experience
● Operador :Zona Franca
● Centro internet Hola center :Customer Services
● Jumbo :Temporero
● Centro Educativo vestigium : Maestro de naturales 2do Ciclo 6 años
● Oyster Original Houses: Gulf shore Alabama (Pre-cook) in 2016 Summer Work.
● Isis cleaning: (Housekeeping) in 2016 Summer work
● Dave & Buster Nashville: (busser and pre-cook ) in 2018 Summer work
● Taco Trio Mexican Food: Maine south Portland (Cashier y pre-cook) in 2022

Personal reference
● Licda. Lucy Altagracia :(809)-779-7333
● Rosaury Rosa :(809)-883-1203
● Aux. Lauri Estefany Rodríguez :(829)-271-1754
● Licda. Ybiza Montero :(809)-803-5274
● Luis Abraham Saviñon :(809)-405-7691
● Cristofer Rosa :(809)- 417-6521
 Taco Trio LLC
60 Ocean St.
South Portland, ME 04106

December 4, 2022

Dear Prospective Employer-

Mr. Jonathan Maria Sanchez has served as a seasonal (H-2B) employee at my Mexican restaurant, Taco
Trio, for the last six months. During that time, Jonathan has proven himself to be a very good-natured
team player who gets along well with all other employees and focuses on his work.

He is friendly, conscientious, and respectful of others. He demonstrates care and cleanliness with
equipment and materials. With regard to taking customers’ orders and putting together take-out meals,
he demonstrates thoroughness and attention to detail.

Initially Jonathan was brought on board for back-of-house responsibilities: food prep, dishwashing and
some cooking. However, as his proficiency with spoken English improved, we transitioned him more to
front-of-house responsibilities which were more to his liking and more suited to his personality. He is
very friendly and enjoys interacting with customers, so he spent most of his work-time as a cashier and
in the position of handing off completed meals through the take-out window. In those roles he could
assist customers directly, answer questions, provide additional items to customers and fix any mistakes
made by the kitchen in preparing the customer’s meals

Jonathan has proven himself to be very flexible and adaptable. I believe he will make a strong addition
to your team, particularly in a hospitality setting.

Sincerely,

Karen Rasmussen

Co-Owner, Taco Trio LLC

207-272-4904
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Certificate of Training
Awarded to

Jonathan Sanchez
For successfully completing the

Food Handler Essentials Course

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Certificate Verification Number lssue Date (va lid for 3 years)
Verify at www.statefoodsafety.com/Verify

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Bryan Chapman, CCFS, CP-FS
CEO, StateFoodSafety
711 Timpanogos Pkwy; Orem, UT
ASTM E2659
CERTIFICATE ISSUER
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StateFoodSafety Food Handlers Card StateFoodSafety Food Handlers Card

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Completion Date: Sep 24, 2 22

Va lid for 3 years
º Completion Date: Sep 24, 2 22
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Verification:
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10/4/23, 19:44 SNFP

Consulta de Certificados por No. de Documento

22301077107 Buscar

Matrícula: 1288647
Nº Documento: 22301077107
Nombre: JONATHAN MARIA SANCHEZ

No
Capacitación libro fol. Regional Ciudad
Egresado

OPERACIONES
CENTRO SANTO
BASICAS DE
7 157 15 TECNOLOGICO DOMINGO
PROGRAMAS DE
REGIONAL ORIENTAL ESTE
OFICINA

CENTRO DE
CONSERVACION DE INNOVACIÓN SANTO
3 472 dieciséis
ALIMENTOS EMPRESARIAL Y DOMINGO
EMPRENDIMIENTO

INSTITUTO
ACADEMICO DE SANTO
CAJERO BANCARIO 467 325 32
TECNOLOGIA GROSS, DOMINGO
INATEC

ENSAMBLADOR DE LICEO DR. FABIO SANTO

468 181 11
COMPUTADORA AMABLE MOTA DOMINGO

CENTENARIA
AUXILIAR EN
357 320 22 ESCUELA DE SANTIAGO
CIBERSEGURIDAD
INFORMATICA SA

AUXILIAR DE INST. DE NEGOCIOS

SANTO
253 453 13 CONTABILIDAD
FARMACIA DOMINGO
FINANZAS Y TECN.

SANTO
PROGRAMACION PHP 446 202 19 FORMACIÓN VIRTUAL
DOMINGO

CENTRO
INTERNACIONAL DE
SANTO
VENDEDOR AUXILIAR 465 375 14 DESARROLLO
DOMINGO
INFORMATICO E
IDIOMAS (CIDII)

https://servicios.infotep.gob.do/Certificados/ 1/2
10/4/23, 19:44 SNFP

MANEJADOR DE COLEGIO
SANTO
PROGRAMAS DE 465 200 dieciséis EVANGELICO LUDY
DOMINGO
OFICINA E INTERNET MAGISTER

CENTRO DE
CAPACITACION Y
AUXILIAR DE SANTO
457 392 24 ENTRENAMIENTO
CONTABILIDAD DOMINGO
PROFESOR JUAN
BOSCH

AUXILIAR EN CENTENARIA
INFRAESTRUCTURA 343 364 21 ESCUELA DE SANTIAGO
DE REDES INFORMATICA SA

CENTRO
INTERNACIONAL DE
SANTO
SECRETARÍA AUXILIAR 483 141 19 DESARROLLO
DOMINGO
INFORMATICO E
IDIOMAS (CIDII)

VENTANAS SANTO
452 142 6 FORMACIÓN VIRTUAL
INTRODUCCIONALES DOMINGO

SECRETARIA 475 19 FUNDACIÓN SANTO

EJECUTIVA 233 SIGMATEC, INC. DOMINGO

CENTRO DE
CAPACITACION SANTO
VISITADOR A MÉDICO 477 214 12
LABORAL SANTO DOMINGO
DOMINGO ESTE

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