Professional Documents
Culture Documents
Stefan A. F. Bon
University of Warwick
twitter.com/bonlab
www.bonlab.info
youtube.com/bonlabTV
Structure of this module:
18 interactive lectures
introduction to colloids, production of colloidal particles, droplets and
bubbles. Focus on polymer colloids: (mini)emulsion polymerization. more
complex particles: hybrids, anisotropic, supracolloidal particles
soft matter physics: forces on the colloidal domain, interfacial tension and
Ostwald ripening, how do particles behave in liquids?, particle-particle and
particle-substrate interactions, kinetics of coagulation, rheology of
colloids
!
N.Ballard, S.A.F. Bon Polym.Chem. 2011, 2(4),
823-827.
Particle Interactions (DLVO)
Homogeneous Clusters
Fortuna, S.; Colard, C.A.L.; Troisi, A.; Bon, S.A.F. , Langmuir, 2009, 25
12399-12403 DOI: 10.1021/jp811473q
Equilibrium Self-Assembly vs. Dynamic/Dissipative Self-Assembly
Soft Matter, 2009, 5, 1110-1128 DOI:10.1039/B819321P
(Tutorial Review) [ additional info: DOI: 10.1039/b902046m]
Colloidal Crystalline Opals
Inverse-Opal Photonic Bandgap Material
Q1: let us take two ideal gases, tentatively named A and B. Can we
prepare a colloid of gas A dispersed in gas B, or vice versa?
a) No
b) Yes
In an ideal gas the molecules do not have a volume and do not have an
interaction with each other. For mixing ideal gas A and B:
The Helmholtz (constant V) free energy of mixing per lattice site for
ideal mixtures is purely entropic:
⎛ φA φB ⎞
Δ Amix = − TΔS mix = kT ⎜ ln φ A + ln φB ⎟
⎝ NA NB ⎠
NA = 10; NB =10
Δ Amix
kT
NA = 10; NB =1
NA = 1; NB =1
φA
Classification of dispersed colloidal systems
Continuous
Gas Liquid Solid
phase
Foam: whipped Solid Foams:
Gas cream, shaving
purnice, styrofoam
cream
Because of their shape there are interstitial spaces, hence, we have to divide
by the values for the packing densities (square packing, P = π/4; hexagonal
packing P = (π/6)√3) to get a value for the effective area covered.
Finally divide this with A, which yields N = 2.31 (hex), N = 2.67 (sq).
Capillarity: study of the interfaces between two
immiscible liquids, or between a liquid and a gas (air)
When we make a droplet of oil in water smaller and smaller (in absence of an
external field) it becomes a sphere as this geometry has the lowest area-to-
volume ratio of possible shapes and hence will minimize the total surface
energy
a) true
b) false
a) true
b) false
A large variety of shapes