DESCRIBING OBEJECTS

A. BY COLOR
-blue
-black
-green
-grey/gray
-yellow
-white
-brown
-pink
-purple/violet
-red
-orange
-maroon
-navy
-blue tosca
-green tosca
-silver
-goldish
-mustard
-light pink
-hot pink
-peach
-tanned
-light brown
-dark brown
-creamy
-offwhite
-yolky
-raspberry
-brownish
-maize
-flowery
-colorful
-batik
-checked
-dotted
-balls/volcadot
-stripes
-lines
-plain blue
-transparent

NO COLOR
 1 Red chilly, apple, strawberry, tomato,cherry, fire, onion,
2 Blue sky, ocean/sea, swimming-pool, jeans, blueberry,
doraemon, smurf,
3 Orange Moon, orange, pumpkin, brick

4 White Snow, paper white, onion, mushroom

5 Brown Wood, ginger, shallots

6 Transparant Water,

7 Yellow Starfruit, mangos,

8 Creamy Milk

9 Dark Brown Brownis cake,

10 Purple Polmed, eggplant, plum

11 Green Leaves, broccoli, guava,

12 Black Coffee black, black hair, carbon, tire, ketchup

13 Gray Stainless, knife, coin

14 Colorful Rainbow, Rainbow cake

B. BY SHAPE
1. One dimension shape-length
-line- linear, dotted, plus,
2. Two dimension shape-width
rectangle-rectangular, triangle-triangular, circle-circular, semicircle-semicircular, oval,
square-squared, diamond, trapezium-trapezoid, rhomb, parallelogram, pentagon-
pentagonal, hexagon-hexagonal, octagon-octagonal, ellips-elliptical
star-star-shaped, heart-heart-shped, leaf-leaf-shaped,
3. Three dimension shape-volume
cube-cubical, pyramid-pyramidical, sphere-spherical, hemisphere-hemispherical,cone-
conical, tube, block-blocked, cylinder-cylindrical, prisms-prismatic, botlle-bottle-shaped,
egg-egg-shaped, shoe-shoe-shaped, apple, pineapple-pineapple-shaped,

NO SHAPE ADJECTIVE OBJECTS

1 LINE LINEAR CABLE, THREAD, STRING, stick,
2 CIRCLE CIRCULAR RING, BRACELET, NECKLACE, EARRING,
3 PRISMS PRISMATIC HOUSE, COFFIN, CEREAL BOX,
4 CUBE CUBICAL A ROOM, ICE TUBE, DISE
5 CONE CONICAL ICE CREAM CONE, BIRTHDAY HAT,
6 OCTAGON OCTAGONAL UFC OCTAGON, STOP SIGN
7 PENTAGONE PENTAGONAL THE PENTAGON US MILITAIRE,
8 PYRAMID PYRAMIDICAL EGYPTIAN PYRAMIDS, PIRAMIDA LOUVRE
9 HEXAGONE HEXAGONAL MOOR, HONEYCOMB
10. SEMICIRCLE SEMISIRCULAR ARC, HALF MOON
11 RECTANGLE RECTANGULAR CUPBOARD, BOOK, FREZEER, BOARD, DOOR,
WINDOW, SHOE BOX, FRAME, POLICE
NUMBER
12 CYLINDER CYLINDERICAL BARREL, DRUM, GLASS, CANS, CANDLE, PIPE,
BATTERIE
13 OVAL OVAL FACE, EGG, EYES
14 SQUARE SQUARED TILE OF THE FLOOR
15 DIAMOND DIAMOND-SHAPE DIAMON, DIAMOND NECKLASE-SHAPE
16 TRIANGLE TRIANGULAR SLICE OF PIZZA, TRIANGLE RULER
17 SPHERE SPHERICAL EARTH,
C. BY FUNCTION
Describe ten items by function
It is usually used for cutting tree – axe.
It’s commonly used by people to plow the fields – tractor
Everybody usually use this to write on the white board – boardmarker
It is use to clean the board – eraser
It’s usually use to friy chicken, fish,etc – oil
This thing usually use to make our body fragrant – perfume
It’s usually use to cool the room – Air condition
It’s use to store the foods cold and fresh – Refrigerator
It is use to catch an object - camera
D. BY SIZE
It is 2x3 - photograph.
It is 6 kg – Rice
It is 1 GB – Flashdisk
The volume is 6 liters - Kerosene
E. BY MATERIAL
It is made of gold – golden-ring
It is made from flour – cake
It is made from wood – paper
It is made from milk – yoghurt
It is made from soybean - tempeh
F. BY ORIGIN
It is made in China – electric bike.
It is Korean Ginseng – Ginseng
It is made in paris – Parfume
It is made in US, California – Apple
G. BY PROPERTIES

Describe an object by properties it has.

Electric Stove

Heating Elements
Some of the most important parts of an electric stove are the heating elements, which
convert electrical energy into heat for cooking. An electric range may use one of a
number of different heating element styles, including traditional coil elements, metal
disks, hidden radiant heating elements below the range surface or magnetic induction
elements.
Electric ovens generally feature two heating elements. One is located near the top of
the oven for broiling or heating food from above. The other is located near the base of
the oven and supplies heat for baking. Cooks can activate one or both heating
elements, depending on cooking needs.
Thermostat
An electric stove's thermostat is a simple device that monitors the temperature inside
the oven and disengages or engages the heating elements as necessary. The thermostat
is connected to the control knobs and may also supply a digital read-out of the desired
temperature or activate a light when the oven is heated to the desired level.
Fuses
Electric stoves use a series of fuses to protect the heating elements. These fuses will
blow if too much electricity flows through them, preventing the surge from reaching
the heating elements. Electric stove fuses are generally located in a closed fuse box
near the base of the oven or behind the stove assembly.
Racks
Electric stoves use conventional oven racks as the cooking surface within the oven.
Instead of a separate compartment for broiling, as some gas ovens have, electric
stoves require the cook to raise one of the oven racks to a higher position to place the
food directly below the upper heating element.
Control Knobs
An electric stove's control knobs give the user a way of setting the temperature of the
oven and activating each of the burners on the range individually. The knobs also
control the oven's self-cleaning feature and set the timer.
Timer
Electric stoves usually include a digital or mechanical timer for ensuring that food
stays in the oven for the proper amount of time. The timer may be linked to a clock or
separate from it. Some electric stoves also include a self-timer for setting the oven to
turn on or off at a specified time. Other timers simply buzz or beep when they reach
the desired time, alerting the user that it's time to check the food or add ingredients.