Food Service Equipment

THE ST.
REGIS CAIRO
CAIRO, EGYPT
FOOD SERVICE EQUIPMENTCINSTRUCTIONS TO BIDDERS
A. REQUIRED BID FORMAT
1. All bid pricing must be itemized, must indicate the total for each item, and must include
delivery and installation as separate prices. Include any and all city, state, occupational or
government taxes which are applicable to this project. All figures should be included in a
grand total package. Bids shall be valid for up to ninety (90) days. All bidders must comply
with the enclosed bid format, or they will be rejected. Lump sums are not acceptable.
2. Complete the bid forms on the enclosed CD-ROM.
a. Enter all data into the electronic spreadsheet file titled, "Bid as Specified." Do not alter
the format or the numbering. If the cost of an item is included with another item,
record it in the ANet Cost@ column as follows: Included in Item #___.
b. Enter all data into the electronic spreadsheet file titled, "Alternates." Do not alter the
format or the numbering.
c. Save the files to disk and submit it along with a hard copy of the bid submittal.
d. Submit cover letter, clarifications, inclusions, exclusions, and other pertinent front-end
data in electronic format.
B. CONSIDERATION OF SUBSTITUTIONS
1. Itemized bids shall be for specific manufacturer and model, as specified or indicated on the
drawings. See "Substitutions," 1.07, in the General Conditions.
C. INFORMATION PERTINENT TO THE EXECUTION OF BIDS
1. Seal bids in an envelope and deliver to the following address:
a. One Copy To:

b. Bid Deadline:
All bids must be received by {_____________, 20__, on or before 2:00 pm, _________
Standard Time.}
c. Identification:
Indicate the name of the project on the sealed bid envelope:
D. RETURN OF DOCUMENTS
1. Plans and specifications are to be returned within ten (10) days after the bid deadline, unless
you are awarded the contract.
E. CONSIDERATION OF BIDS
1. The Owner reserves the right to waive irregularities and defects, or to reject any or all
proposals. The Owner also reserves the right to accept the proposal regarded to be in his
or her best interest. Cost, features, and service will determine which proposal is accepted;
the lowest bid may not necessarily be chosen.
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F. PAYMENTS
1. Payments on the contract shall be 80% of the manufacturer's invoice billings within a period
of thirty (30) days after receipt of the invoice and bonded warehouse documentation that the
equipment is not damaged and is stored at the bonded warehouse; 10% of the remainder
on the contract is due upon completion of installation; the net is due upon final acceptance
by Owner and Systems Design International.
G. BOND REQUIREMENTS (IF REQUIRED BY OWNER)
1. Upon award of the contract, the contractor shall furnish performance, labor, and material
payment bonds covering the faithful performance of the contract agreement. The
performance and payment shall be made in the amount of the contract price. The
contractor's proposal shall include the total premiums for the performance bond, labor, and
material payment bonds, indicated as a separate price at the end of the bid forms.
H. DELIVERIES
1. No provisions will be made by the owner for receiving or storing any items delivered to the
job site before commencement of the equipment installation. It is the responsibility of the
equipment contractor to arrange for bonded warehouse which will receive and account for
all items.
I. GENERAL NOTE
1. Bidders must carefully read the General Conditions; submitting a bid proposal indicates
agreement. All enclosed documents and any future addenda issued before the due date are
part of the contract. Shop details must be submitted within ten (10) days of receiving the
contract, or letter of intent to contract.
J. ERRORS AND OMISSIONS
1. Because the chief concern of all parties is successfully completing the project, we request
that the bidder immediately report any errors, ambiguities, and/or omissions found in the
drawings or specifications to Systems Design International, who will subsequently issue an
addendum to all bidders.
K. SCHEDULE FOR INSTALLATION
1. The successful bidder shall complete the installation by the end of the {_____________quarter
of 20____, i.e.__________________.} If a bidder cannot comply with this schedule or has
specific time requirements, he or she shall so state in the bid proposal; a date with which he
or she can comply must be included. The act of submitting a bid on this project, without
taking exception to the schedule, implies the ability of the bidder to conform to this
schedule.
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THE ST. REGIS CAIRO
CAIRO, EGYPT
SECTION 11400
FOOD SERVICE EQUIPMENT
PART 1 - GENERAL REQUIREMENTS
1.01 DEFINITIONS
A. The following summary indicates the responsibilities of each party and its relationship to
project team members, as used and defined throughout the Food Service Equipment
Contract Document.
1. Owner:
a. The Owner is defined as the ultimate decision-maker for the project.

b. The Owner should designate a Representative who has the authority to make
decisions and provide pertinent project information.
c. The Owner, through his designated Representative, shall issue all instructions
to the Kitchen Equipment Contractor (KEC) through the Food Service
Consultant.
d. The Owner, through his designated Representative, shall inform all parties of
any pertinent information, such as cost limitations, due dates, or other
contracts that may affect the performance of this contract.
2. Architect:
a. The Architect is the Owner's Representative for the proper performance of all
aspects of this project and will be included in the flow of documents pertinent
to the project.
3. Food Service Consultant:
a. Systems Design International (SDI) is the Kitchen Designer for this project.
They represent the Owner in matters related to kitchen design and act as
technical advisor to the Architect. To function effectively, Systems Design
International must be advised of any modifications, proposed by any party to
this contract, that may affect the performance of this contract.
4. General Contractor:
a. The General Contractor (GC) and/or Construction Manager (CM) are

responsible for overall coordination, deliveries, scheduling installation,
coordinating other trades. KEC must closely coordinate his activities with the
GC and/or CM.
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5. Kitchen Equipment Contractor:
a. The Kitchen Equipment Contractor (KEC) is the party responsible for

supplying, delivering, and setting-in-place and providing all final connection
to all items included in this contract. The KEC may hire subcontractors to
execute portions of his work, but he is ultimately responsible for the
performance required by the contract.
1.02 OWNERSHIP OF DRAWINGS
A. All drawings and contract documents prepared and furnished by SDI are the property of SDI.
They shall be used only for this project and shall not be duplicated or used on any other
project, in whole or part. They shall be returned upon completion of the project.
1.03 DRAWINGS AND CONTRACT DOCUMENTS
A. The drawings and specifications constitute a full and complete Food service Equipment
Contract Document. The Contract Document for KEC's consideration shall include, but not
be limited to, the following:
1. Equipment layouts.
2. Rough-in plans and special details.
3. Instructions to bidders.
4. General conditions.
5. Specifications and details.
6. Any addendum issued prior to executing this contract.
B. All drawings prepared by SDI serve only to define. They should not be used as construction
documents or building shop details.
C. Drawings are only for KEC=s reference, assistance and guidance. They indicate the preferred
final location of equipment. The exact final location will be dictated by the building
conditions. KEC should understand and accept this contract with this understanding.
D. Drawings and equipment specifications are intended to complement each other and form
one Contract Document; therefore, neither one should be considered complete without the
other.
E. KEC should not submit bid costs, Proposal Contract Document, or enter into agreements
without complete knowledge or access to all Contract Documents.
1.04 WORK INCLUDED
A. KEC shall furnish all labor, materials, and services necessary for the assembly and setting
in place and final connections of the kitchen and its related equipment. KEC will perform
these duties in strict compliance and in accordance with the Contract Document.
B. KEC will provide the GC with wall reinforcements or special support locations.
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C. KEC will provide stands and supports for equipment in seismic areas that require supports.
KEC will provide special supports to comply with seismic standards, and such supports shall
be approved by local structural engineer.
D. KEC shall cut holes and provide sleeves for pipes on equipment, drains, electrical, plumbing,
etc., as required for proper installation.
E. KEC shall repair any damage resulting from installation.
F. KEC shall remove all debris resulting from this installation, and clean and prepare all
equipment for operation and an acceptance test by Owner/Operator.
H. The KEC responsibility is to provide to the Owner a fully functional Kitchen based on SDI
Drawings.
I. Exhaust connections between hoods and vent ducts to the vent fan shall be provided by the
General Contractor.
J. Electrical Services from electrical panel, breakers, wiring, and final connections to the
equipment will be by KEC.
K. Vacuum Breakers and local pressure reducing valves (PRV) will be provided by the KEC,
unless otherwise specified.
L. Water, waste, gas, air, and steam services to the fixtures, including all shut-off valves, trim,
traps, filters, and final connections to the equipment to be by Kitchen Equipment Contractor.
M. Wall reinforcing, backing, and bracing for wall-mounted equipment shall be provided by
KEC.
1.05 WORK NOT INCLUDED
A. Masonry work such as housekeeping pads, trenches, anchor bolts, vibration mounts, core
drilling, and sleeves.
B. Exhaust ducts from ceiling panels and upstream to main building system.
1.06 OWNER'S RIGHTS
A. Holding Payment:
1. The Owner, through his Representative and SDI, reserves the right to hold payment
from KEC if they or any of the subcontractors fail to perform properly.
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B. Right to do Work:
1. The Owner reserves the right to take any steps necessary to complete the project, and
to deduct these expenses from KEC's contract. If KEC fails to perform properly and to
satisfaction, the Owner shall notify KEC of such failure by registered mail, return
receipt requested.
C. Emergency Repairs:
1. The Owner reserves the right to make all necessary emergency repairs without
voiding or impairing the guarantee while it is in effect.
1.07 SUBSTITUTIONS
A. Bids presented shall be as specified by SDI, with specific manufacturer, model number, size,
utilities requirements, capacity, options, and accessories.
B. KEC may present a price for alternate equipment (other than what is specified). In this case,
KEC must clearly and separately state that he is offering a substitution at that time. He
should submit complete illustrations, specifications, capacities, utilities, and operational
data. It is KEC's responsibility to prove that the item or items substituted are equivalent to
the specified items. SDI, as the Owner's Representative or with Owner, shall be the
determining authority as to the acceptability or equivalency of alternates. Items of standard
equipment shall be the latest model, new at time of delivery.
C. KEC shall be responsible for all costs associated with the approved alternate item if it
requires additional space or specific utilities that differ from specifications. KEC shall be
responsible to the Owner and GC for any retrofitting, such as building changes, utility
changes, and engineering changes. All substitutions and alternates must be approved by SDI
in writing.
1.08 SUBCONTRACTORS
A. KEC shall be allowed to use subcontractors for any portion of the work that he wishes;
however, prior to awarding the contract, KEC is responsible for submitting to SDI, in writing,
the addresses and telephone numbers of the subcontractors to be approved.
B. Every subcontractor shall be bound by the terms and provisions of the Contract Documents
applicable to his work. Nothing contained herein shall create any contractual relationship
between a contractor and the Owner or SDI.
C. If, in the judgment of SDI, any subcontractor fails to perform the work in strict accordance
with the Contract Documents, KEC, after due notice from SDI, shall discharge the same. This
in no way releases KEC from his obligations and responsibility under the contract.
D. KEC shall be fully responsible for providing the Owner with a Lien Release (Waiver) from his
subcontractor for any payment KEC received on behalf of the contract, whether partial or
full.
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E. KEC shall be fully responsible to the Owner for acts of error and omission by the
subcontractor.
1.09 LAWS AND ORDINANCES
A. KEC shall certify the following: all work and materials comply with Government, and local
laws, ordinances, and regulations; and that it is confirmed by the local inspector having
jurisdiction.
B. Work and materials must be in full accordance with the following agencies, and when
appropriate, shall be listed with them:
1. Egyptian Public Health Service

2. Local Health Department
3. National Board of Fire Underwriters
4. OSHA
5. National Sanitation Foundation (NSF)
6. Underwriter Laboratories (UL)
7. DIN
8. AGA
9. NFPA - 96 for exhaust system
10. ADA requirements
11. Seismic Requirements
12. British Electrical Code
C. The KEC shall check and confirm that specifications and drawings meet all local codes of
local government bodies. The drawings and specifications shall govern whenever they
require larger sizes or higher standards than those required by local agencies and
regulations. The regulations shall govern when drawings and specifications call for
something less than they required by regulation. The Owner shall be neither held
responsible nor incur extra charges related to code compliance. SDI, the Architect, and the
Owner shall determine if extra charges are justified.
D. The KEC shall pay specific attention to OSHA and Hotel Operator regulations relating to
noise at the work place, noise from operating equipment shall not exceed 70 decibels at any
time. If such noise from operating equipment is evident, KEC at his cost shall provide
dampering devices to reduce the noise.
E. All electrically heated or gas-fired, jacketed steam kettles are to meet the codes in DIN
Handbook #1.
F. Exhaust hoods must be approved by the local Fire Marshal and certified by an engineer
approved by the Associated Air Balance (AABC) or National Environmental Balancing Bureau
(NEBB).
G. All refrigeration lines must include a Freon detection system that is prewired and connected
to an audio/visual alarm system.
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H. In seismic zones, where code requires it, KEC must obtain a stamped drawing from local
structural engineer, which approves the restraining methods provided by the Kitchen
Equipment Fabricator.
1.10 INSURANCE AND BONDS
A. The Owner reserves the right to request security bonds, performance bonds, or other bonds
from KEC. In the event that the Owner requests such bonds, KEC will be reimbursed for its
cost. KEC should include the bond cost as a separate line item in the proposal.
B. KEC, at itsr own expense, shall procure and maintain satisfactory public liability and casualty
insurance, which adequately protects their organization and the Owner against damages for
personal injury, including death, which may arise from operations under this contract,
whether such operations are by KEC, one of its subcontractors, or anyone directly or
indirectly employed by KEC.
1.11 GUARANTEE AND WARRANTY
A. Parts and labor for all equipment furnished by the KEC shall be under full manufacturer's
warranty for the first three hundred sixty five (365) days of operation after the acceptance
of the final punch list.
B. All equipment furnished by KEC shall be fully guaranteed against defects in workmanship
and material for Two years after Owner's acceptance of the final punch list. All repairs and
replacements shall be made by KEC without charge to the Owner. This guarantee period
shall commence with the first usage of the equipment, for its intended purpose, after the
Owner/SDI's final punch list is completed.
1.12 ROYALTIES
A. KEC shall pay all royalties and license fees required for its equipment. KEC agrees to
indemnify all parties to this contract from the payment of any royalties, damages, losses, or
expenses for suits, claims or otherwise, growing out of alleged infringement of patents,
materials, and methods used in the execution of this contract.
1.13 EQUIPMENT ACCESS
A. KEC is fully responsible for verifying all building conditions and coordinating with the GC
and/or CM on the proper building access for large and bulky equipment. Any specific items
needed for the movement of large, heavy, or bulky equipment is the full responsibility of
KEC.
1.14 SUBMITTALS, REQUIREMENTS AND APPROVALS
A. The following information must be submitted to SDI directly or through Owner's

Representative:
1. Shop Details:
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a. Shop drawings of all custom fabricated equipment or other equipment which

specifications call for submitals which are part of this contract shall be
submitted at 1:20 (3/4") scale. All custom fabrication shall have dimensions,
fabrication materials, thickness, detail of construction, installation, and method
of field joint, especially for large counters. Shop details must indicate
reinforcements, methods of anchorage, and quality of finishing. Shop detail
drawings shall be submitted as follows:
1) One (1) reproducible transparency (which will be returned).

2) Five (5) sets of blueprints (for distribution and record keeping).
2. Shop details and all other drawings shall be delivered in a tube for protection. Folded
transparencies shall be returned for resubmittal.
3. It is the responsibility of KEC to verify all field dimensions and incorporate them into
the shop details.
4. For projects in a seismic zone, all food service drawings must be provided with
stamped, structurally engineered drawings for all equipment requiring seismic
anchoring, attachments, and restraints, as recommended by SMACNA.
B. ROUGH-IN DRAWINGS
1. Rough-in drawings showing the total project shall be submitted. Drawings must show
every piece of equipment approved under contract, all dimensions for rough-in points
for electrical, plumbing, steam, exhaust, gas, thermal fluid, refrigeration, wash down
hoods, UV Hoods, as well as concrete curbs, sleeves, supports and any core drilling
needed. Rough-in drawings shall be submitted as follows:
a. One (1) reproducible transparency (which will be returned).

b. Five (5) sets of blueprints (for distribution and record keeping).
2. SDI=s drawings are for reference only and at no time shall KEC or GC use them as part
of the shop drawing submittal. At no time shall SDI be held responsible for the GC or
KEC using its drawings as rough-ins. SDI drawings are for information and reference
only and shall not be used as construction documents.
3. It is KEC's responsibility to site verify all sleeves, floor depressions, core drillings, and
any other structural or architectural conditions needed for his equipment. In the event
that all rough-ins and other details have been completed prior to KEC=s involvement,
KEC shall indicate the requirements for accommodating its equipment. KEC is
responsible for informing SDI and the Owner's Representative in writing of such
deviations, so the Owner can take the appropriate action.
4. All shop drawings KEC submits shall include a separate section that shows all
requisite attachments, restraints, and other requirements in identified by SMACNA in
the building code. These items and shall be governed by and apply to the project-
specific seismic zone.
5. All seismic zone attachments, restraints, and details, shall be accompanied by a
structural engineer=s calculation and professional registration stamp relevant to the
locality and or country where the project is located.
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C. CUT SHEET BOOK
1. As part of its submittal, KEC is responsible for assembling and binding Six (6) sets of
Equipment Brochures. All equipment cut sheets shall clearly show all specified
accessories, utility requirements, and all other pertinent information.
D. APPROVAL
1. All three (3) submittalsC(shop details, rough-ins, and cut sheet booksCwill be
reviewed and checked at the same time; therefore, it is the responsibility of KEC to
submit all requisite information at one time. Partial submittals will not be accepted.
2. SDI=s approval is given for design consent and compliance with SDI requirements. It
shall not relieve KEC of its responsibility to comply with all local codes and
ordinances. KEC is fully responsible for complying with all licensing agencies
requirements needed to perform work as KEC.
1.15 MANUFACTURER'S INSTALLATION REQUIREMENTS
A. KEC and its subcontractors must follow and comply with all manufacturer's installation
requirements and recommendations, unless otherwise authorized by SDI or the Owner's
Representative.
1.16 UNIONS AND TRADES
A. KEC shall be responsible for verifying the conditions of the job. If the project is union, it is
the responsibility of KEC to perform work and comply with all local trade requirements.
B. KEC should employ union trade employees to avoid shutdowns or misunderstandings on

job site.
C. KEC shall be wholly responsible for all trade union relations and fees. At no time shall Owner
be liable for delays or claims arising from KEC=s actions.
1.17 ACCESS AND AUTHORITY
A. At all times KECs work shall be available for inspection by the GC, CM, Architect, SDI, and
the Owner=s Representatives.
B. In the event that the work performed is not in accordance with the drawings and
specifications, the work is subject to rejection by Owner. The Owner shall inform KEC in
writing, and KEC shall remove all rejected work and comply with the Contract Document.
1.18 PAYMENTS/CHANGE ORDERS
A. The Payment schedule shall be as specified in the Instructions to Bidders and as agreed
upon by the Owner.
B. All requests of payment shall be sent to SDI, through the Owner, for approval for payment.
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C. All billings must indicate work performed to the cutoff date, material on hand. All invoices
shall be accompanied by Labor and Material Releases (Lien Waver). It is the full
responsibility of KEC to clear all lien intention or liens filed by his subcontractors.
D. Before receiving payment, KEC shall provide the Owner's Representative with a written
guarantee of subcontractor payment satisfaction.
E. In the event that change orders are required, all such changes shall be presented to the
Owner's Representative through SDI.
1.19 SCHEDULE & SPECIAL HANDLING
A. Time is of the essence in this agreement. Acceptance constitutes a guarantee that upon
notice to proceed KEC can and will obtain all materials, equipment and manpower to permit
overall completion of the entire building project on schedule. KEC shall coordinate its work
with the progress schedule, as prepared and updated periodically by the GC/CM.
B. Any anticipated delays outside KEC=s control shall be the subject of written notification to
the Designer and Architect. Such notification must be presented immediately upon KEC's
realization that delays are imminent.
C. Failure of manufacturers fabricators to meet promised delivery dates will not indemnify KEC
for failure to meet schedules, unless KEC can establish, in writing, that orders were received
by the manufacturer with reasonable lead times.
D. Extra charges resulting from special handling or air shipment shall be paid by KEC if
insufficient time was allowed in placing factory orders.
1.20 SIGNS AND/OR PUBLICITY
A. Signs:
1. No signs or name plates of any type will be displayed on any part of this work or on
or about the Owner's premises unless authorized in writing by the Owner.
B. Publicity:
1. Any publicity given to this project by KEC in the form of articles, video recordings,
visits, etc., shall be approved by the Owner, Architect, and SDI respectively.
1.21 START-UP DEMONSTRATION AND MANUALS
A. KEC shall provide factory-trained engineers for start-up and demonstration of equipment.
Demonstration shall be done in two stages: first for the operation, second for maintenance
personnel. Equipment and system demonstration shall be video taped and tape shall be
delivered to SDI.
B. KEC shall return to the job site within ten (10) days after final punch for final adjustment and
calibration of equipment.
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C. KEC shall furnish six (6) CD-ROMS that include in PDF format (Portable Document Format)
all O&M manuals, service parts manuals, wiring diagrams, and all other pertinent
information needed for the kitchen equipment. The PDF documents shall be arranged
alphabetically by manufacturer name, with clear reference to SDI=s equipment plan,
specifications, and equipment item number.
D. The CD-ROM shall also include a list of local service agencies responsible for warranty work
for each manufacturer. That list should include all manufacturers listed alphabetically with
the associated service agency and all contact information, including telephone number, fax
number, contact name, physical address, and email address.
E. KEC shall coordinate with the General Contractor on the proper procedure for air balancing
the exhaust hoods, and shall take part in the process to ensure the proper exhaust
requirements.
F KEC shall obtain a copy of the air balancing report and provide the owner with a copy at the
end of the project.
PART 2 - FABRICATION STANDARDS
2.01 GENERAL REQUIREMENTS OF FABRICATION
A. All fabrication shall conform to general acceptance of the food service industry.
B. All fabrication shall meet or exceed National Sanitation Foundation standards, including the
latest editions and revisions.
2.02 MATERIALS
A. Stainless Steel:
1. Stainless steel shall be of US Standard gauges as indicated, but not less than 18-
gauge, Type 304 with No. 4 finish, and mirror finish on all edges and bullnoses.
B. Galvanized Steel:
1. Galvanized Steel shall be of 14-gauge and shall be electro-galvanized. Galvanized steel

shall be used in nonexposed areas, areas which have no contact with food or food
serving items, and in framework. When used in framework, galvanized steel shall be
of welded construction.
C. Insulation Materials:
1. For normal temperature applications, such as fabricated under counter refrigerators,

use urethane material 2" (50 mm) thick, bounded at all joints.
2. For heated-type applications, such as plate warmers, use block-type rock wool,
minimum 1" (25 mm) thick.
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3. For low-temperature applications, such as ice bins, cold pans, or fabricated under
counter freezers, use urethane, rigid board, foam or foamed-in-place, not less than 2"
(50 mm) thick, except that vertical surfaces of cold pans and ice bins may be 1" (25
mm) thick. Insulation shall be bonded at joints to prevent condensation on exterior.
4. At counter tops subject to heat from cooking equipment and/or refrigeration
compressors, use 1" (25 mm) thick John Manville's Martinite 36, or equal, to insulate
underside of top. Martinite material shall be added between freezer or refrigerator and
14-gauge (1.98 mm) stainless steel top.
D. Laminated Plastic:
1. Shall be Formica, Wilsonart, Nevamar, LaminArt, or approved equal.

2. Shall be veneered with approved waterproof and heatproof cement. Rubber-base
adhesives are not acceptable.
3. Shall be applied directly over close-grained plywood, such as solid Mahogany or solid
Birch, of selected, smooth, sanded stock to ensure a smooth, ripple-free, laminated
surface.
4. If specified plywood in unavailable, submit specifications and samples of alternate
material for approval.
5. Exposed faces and edges shall be faced with 1/16" (1.6 mm) thick material.
Corresponding backs are to be covered with approved backing and balancing sheet
material.
2.03 METAL TOP CONSTRUCTION
A. Metal tops shall be one-piece, 14-gauge, welded construction, including field joints. Secure
to a full-perimeter, galvanized steel channel from cross-brace, not farther than 30" (760 mm)
on center. Fasten top with stud bolts or tack welds. Underside of tops shall be coated with
a minimum 1/16" (1.6 mm) thick, approved, hard-drying, sound-deadening, mastic material.
Apply by spreading after top has been secured to frame, such that top and frame are
covered and sealed.
2.04 ENCLOSED CABINET BASES
A. Bases shall be fabricated from not less than 18-gauge (1.27 mm) steel reinforced by forming
the metal ends and shelves. Partitions shall be all of stainless steel. The ends and vertical
partitions can be of single wall construction, with a 2" (50 mm) face, all through partitions
and sides must be welded in the intersection and flush with the bottom.
B. Unexposed backs and structural members may be constructed of galvanized steel.

Intermediate shelves shall be removable, except the bottom shelf when the cabinet is on
legs. When the cabinet is on a masonry base, the bottom shelf shall be removable to allow
access for cleaning.
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2.05 LEGS AND CROSSRAILS
A. Legs and crossrailings shall be of 1-5/8" (41 mm), 16-gauge (1.59 mm) stainless steel tubing.
All crossrails shall be continuously welded, grounded and polished. Tack welds or other
methods of connection are not acceptable. Bottoms of legs shall be wedged inward and
fitted with a stainless steel bullet-type foot with not less than 2" (50mm) adjustment.
Freestanding legs shall be pegged to floor with 1/4" (6 mm) stainless steel rod.
B. Stainless steel gusset shall be not less than 3" (76 mm) diameter at top and 3-3/4" (95 mm)
long. Outer shell 16-gauge (1.59 mm) stainless steel reinforced with 12-gauge (2.78 mm)
mild steel insert welded interior shell. Gusset shall be large enough to accommodate 1-5/8"
(41 mm) tub with provision for Allen screw fastener.
C. Low counter leg shall be constructed of stainless steel exterior of 5-3/4" (146 mm) minimum
height or 7" (178 mm) maximum height with 3-1/2" (89 mm) square plate with four
countersunk holes, welded to the top for fastening.
D. Adjustable foot shall be constructed of stainless steel 1-1/2" (38 mm) diameter tapered at the
bottom to 1" (25 mm) diameter, fitted with threaded cold rolled rod for minimum 1-1/2" (38
mm) x 3/4" (19 mm) threaded bushing plug welded to legs. Push-in foot not acceptable.
E. When legs are fastened to equipment, the following methods should be used:
1. Sinks: reinforced with bushings and set screws.

2. Metal Top Table or Dishtable: to be welded to galvanized steel frame of 14-gauge or
more and secured to the top with screws through slotted holes.
3. Wood Top: a welded stainless steel channel of not less than 14-gauge (1.98 mm),
secured to the top with screws through slotted holes.
2.06 SHELVES
A. When shelves are part of the fixture, the following shall take place:
1. Open base type shelf shall be notched around the leg and continuously welded to the
leg.
2. Cabinet base type shelf shall be turned up on the back side a minimum of 1/4" (6 mm)
radius and further slightly to ensure a tight fit to enclosure panels.
2.07 SINKS, STEAM TABLES AND BAIN MARIES
A. When multiple compartments are part of the design, they shall be continuous on the exterior
without applied facing strips or panels. Bottoms of each compartment shall be creased such
as to endure complete drainage to waste opening.
B. Partitions between compartments shall be double thickness continuous and welded.
C. Where sink bowls are exposed, the exterior shall be polished to a Number 4 finish.
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15 April 2013 “Per QPM” 11400-12
D. Fabrication shall furnish and install drains, wastes and faucets. They shall be as follows or
equal:
1. Waste to be Kenco Model DA-51 with 3-1/2" (89 mm) basket and connected overflow.
2. Drains shall be Fisher Model 6000 rotary-type waste without connected overflow.
Valve to be 2" (50 mm) chrome-plated.
3. Water pan for bain maries shall be fitted with 2" (50 mm) waste with basket strainer
with connected overflow and adapter to connect to 1-1/2" (38 mm) drain line. Use Klein
box pattern basket, drain number 4161-CP with 458-X overflow head.
4. Furnish faucets for all sinks, bain maries, water stations and other fixtures. Water
stations shall have goose neck water faucet.
2.08 OTHER FABRICATED COMPONENTS
A. Casters:
1. Shall be heavy-duty type, ball-bearing, solid or disc wheel with nonmarking grease-
proof rubber, neoprene or polyurethane tire.
2. Wheels to be 5" (127 mm) diameter, minimum width of tread 1-3/16" (30 mm), with a
minimum capacity per caster of 250 lbs. (113.4 kg).
3. Solid material wheels to be provided with stainless steel rotating wheel guards.
4. To be sanitary, have sealed wheel and swivel bearings and polished plated finish (per
NSF).
5. All utility carts or any other carts which are to be inserted into Roll-In Ovens, Heated
Cabinet, etc. Casters must be heat resistant.
B. Doors:
1. Metal doors shall be double-cased stainless steel. Other pans shall be 18-gauge (1.27
mm) stainless steel with corners welded, ground smooth, and polished. Inner pan
shall be 20-gauge (.95 mm) stainless steel fitted tightly into outer pan with a
sound-deadening material such as Celotex or styrofoam used as a core. The two pans
shall be tack-welded together and joints solder-filled. Doors shall finish approximately
3/4" (19 mm)thick, and be fitted with flush recessed type stainless steel door pulls.
2. Sliding doors shall be mounted on large, quiet ball bearing rollers in 14-gauge (1.98
mm) stainless steel overhead tracks and be removable without the use of tools.
Bottom of cabinet shall have stainless steel guide-pins and not channel tracks for
doors.
3. Wood doors shall be fabricated as detailed. If Formica or other plastic surfaces are
used, all sides must be laminated.
4. Hinged doors shall be mounted on heavy-duty, NSF-approved hinges, or as noted on
plans or specifications.
C. Hardware:
1. Shall be solid, heavy-duty type.

2. Door hardware shall be locking type, keyed and master keyed.
3. Shall be identified with manufacturer's name and number so that broken or worn parts
may be replaced.
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15 April 2013 “Per QPM” 11400-13
4. Submit samples for approval, when requested.

5. Pulls shall be Klein Hardware, or equal.
D. Dipperwells:
1. Dipperwells shown on drawings or specified shall be Kenco Products Corp. Model W-5
with Model F-10 faucet.
2. Door pulls - Model No. 12000 SL.
3. Drawer pulls - Model No. 12000 DR.
E. Drawer Assemblies:
1. Assemblies shall consist of removable drawer body mounted in a ball bearing slide
assembly and padlock assembly.
2. Slide assembly consists of one pair of roller bearing extension slides with side and
back enclosure panels, front spacer angle, two drawer carrier angles secured to slides
and stainless steel front.
3. Slides are to be Model No. 3320-22 (250 lb. capacity) (113.4 kg) made by Grant Pulley
and Hardware Co., or equal.
4. Drawer bodies for general storage are to be 20" x 20" (508 mm x 508 mm) with
Royalite containers are manufactured by United States Rubber Co.
5. Drawers intended to hold food products shall be removable type with 12" x 20" (305
mm x 508 mm) stainless steel assembly.
6. Drawer fronts are double cased, 3/4" (19 mm) thick, with 18-gauge (1.27 mm) stainless
steel welded and polished front pan. Steel back pan is tightly fitted and tack welded.
Sound deaden with rigid insulation.
7. All drawers shall be provided with replaceable soft neoprene bumpers or, for
refrigerated drawers, a full perimeter soft gasket.
2.09 FABRICATION WORKMANSHIP
A. Items of specially fabricated equipment must be, in the judgement of SDI and the Owner:
fabricated by an acceptable, NSF-approved manufacturer, or NSF style manufacturing and
in an approved manner that satisfies SDI and the Owner. Fabricator is required to provide
actual sample various cross sections.
B. Welding and Soldering:
1. Materials 18-gauge (1.27 mm) or heavier, shall be welded.

2. Seams and joints shall be shop-welded or soldered as the nature of the material may
require.
3. Welds must be ground smooth and polished to match original finish.
4. Where galvanizing has been burned off, the weld shall be cleaned and touched up with
high-grade aluminum paint.
C. Fasteners and Joints:
1. The following will not be accepted:
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15 April 2013 “Per QPM” 11400-14
a. Exposed screw or bolt heads.

b. Rivets.
c. Butt joints made by riveting straps under seams and then filled with solder.
D. Rolled Edges:
1. Rolled edges shall be as detailed, with corners bullnosed, ground and mirrored
polished with no sharp edges.
E. Coved Corners:
1. All stainless steel food service equipment shall have 1/2" (13 mm) or larger radius
coves in all horizontal and vertical corners and intersections per NSF standards.
F. Closures:
1. Where ends of fixtures, splash backs, shelves, etc., are open, fill by forming the metal,
or weld sections, if necessary, to close entire opening flush to walls or adjoining
fixtures.
2.10 OPERATION REQUIREMENTS
A. KEC must ensure quiet operation of food service and related equipment. KEC must provide
sound deadening on all tables, counters and undershelves.
B. KEC must ensure that bumper gaskets stop and any other needed protection is installed on
all fabricated equipment as needed.
2.11 CONNECTION TERMINALS
A. All fabricated equipment shall be provided with standard connection terminals to allow
contractors on job site to make final connections. In counters requiring multiple circuit
and/or voltages, provide and mount the appropriate UL-listed breaker box and make ready
for single-point connection.
2.12 HOODS/WALK-IN COOLERS AND DISH MACHINE
A. KEC must verify size and location of all connections required before fabrication.
B. KEC shall check job site prior to installation of walk-in cooler to verify proper dimensions for
all trim pieces. Verification of flooring type and appropriate depression for walk-ins is
required.
C. Provide stainless steel duct collars at ceiling or wall duct connection, where exposed.
D. KEC shall provide all stainless steel duct connections and collars for exposed ducts.
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15 April 2013 “Per QPM” 11400-15
2.13 INSERT PANS
A. All cutouts, openings, drawers, or equipment specified or detailed to hold stainless steel
insert pans shall be provided with a full compliment of pans as follows:
1. One (1) stainless steel, 20-gauge (.95 mm) minimum, solid insert pan for each space,
sized per plans, details, or specifications.
2. Where pan sizes are not indicated in plans, details, or specifications, provide one
full-size pan for each opening.
3. Provide maximum depth pan to suit application and space.
B. Provide 18-gauge (1.27 mm) removable stainless steel adapter bars where applicable.
2.14 TRAY SLIDES
A. Before fabrication of counters with tray slides, verify:
1. Configuration of all corners, turns, and shape of tray slides for proper support and safe
guidance of trays.
2. Size and shape of tray.
3. Tray slide height to be 34" (863mm) and meet ADA requirements.
2.15 ENCLOSURES
A. Provide and install enclosure panels (secured or removable) for any equipment that houses
equipment with moveable parts, i.e., compressors, pumps. Also, cover and provide
protection for any exposed steam line or condensate line which may be within reach of
operating personnel.
2.16 DISPENSER (SELF-LEVELING)
A. KEC to verify with Owner/Operator the make of ware, its dimensions, and its weight and
submit to the dispenser manufacturer so that springs may be properly calibrated.
2.17 WATER FILTER-PURIFIER
A. Furnish in-line water filter-purifiers to remove materials, taste, and odor for beverage
system, coffee urns, ice makers, combi ovens and any other equipment as required by
manufacturer.
B. Cartridges shall be accessible and easily replaceable.
2.18 GENERAL REQUIREMENTS
A. Before ordering equipment, KEC shall confirm with the serving electric utility all pertinent
electrical requirements, such as actual voltages available, number of phases, and number
of wires in the system.
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15 April 2013 “Per QPM” 11400-16
B. Electrical work for fabricated equipment shall be completely wired by KEC to a junction or
pull box, wholly accessible, mounted on the equipment. Wiring shall be labeled for outlet
or item served.
C. Components and assemblies shall bear the UL label or other agencies as approved by the
prevailing authority.
D. Custom fabricated and standard refrigerator units shall be provided with vapor-tight
receptacles, shatterproof lamps and automatic switches. All wiring shall be concealed.
2.19 INTERNAL WIRING OF FIXTURES AND EQUIPMENT
A. KEC shall be responsible for internal wiring of electrical devices, built into or forming an
integral part of fabricated equipment items. Wiring to be in metal conduit to a pull box
tagged for intended use. Check with Electrical Engineer for color coding of wiring.
B. Each standard item shipped in sections shall be properly connected internally and verified
by KEC. Examples: ovens, dishwashers, conveyors, broilers, etc.
C. Provide dishwashers and conveyors internally wired to junction box or distribution panel as
specified, including push button switches, motors, immersion heaters, solenoids, etc.
D. Where light fixtures are specified or detailed as part of counters or cases of fixtures, light
fixtures and lamps shall be provided unless otherwise specified. If fluorescent light fixtures
are specified, all ballasts shall be included.
E. Wiring for built-in strip heaters or immersion-type elements shall be provided as follows:
1. In heat zone, shall have UL-approved insulation and be not less that 300 volt rated with
nickel wire.
2. Connection wiring extended in raceway or conduit to junction or pull box shall be not
less than 600 volt rated AVA insulation covered wire, UL-approved, or equal.
F. Wiring for fabricated refrigerator and freezer cabinets shall be UL-approved, insulated cable
from exterior junction box to internal components within insulation, unless code requires
metallic conduit:
1. Conduit shall be Electrical Metallic Tubing, rigid or flexible (Greenfield). For freezer
applications, Seal-Tite Flex or approved equal shall be used.
2. Internal wiring shall be UL-approved rubber covered 600 volt rated conductor except
door heaters, which shall be nichrome wire with silicone braided jacket having
resistance of 10.4 watts per lineal foot.
3. Convenience outlets, lighting receptacles (rubber or porcelain), and door switches
shall be mounted in approved boxes. Convenience outlets for evaporators shall be
twist-lock type. Solid connections as for freezer evaporators shall be made vapor tight.
G. Exposed flexible steel conduit on kitchen equipment shall be neoprene-jacketed "Seal-Tite"

conduit equal to Anaconda type "UA", UL-approved, complete with approved liquid-tight
connectors on each end, designed to provide electrical grounding continuity.
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15 April 2013 “Per QPM” 11400-17
H. Exposed electrical conduit used in kitchen wet area applications, except for flexible
connections, shall be rigid galvanized steel. Thin wall conduit (EMT) will not be permitted
for wet areas. Exposed outlet boxes shall be liquid-tight with thread hubs.
2.20 CONVENIENCE AND POWER OUTLETS
A. KEC shall make cut-outs and install appropriate boxes or outlets in fabricated fixtures
complete with wiring conduit, outlet, and cover plate.
B. All outlets and plugs shall conform to IEC standards.
C. All electrical outlets and devices shall be first quality "Specification Grade."
2.21 PLUGS AND CORDS
A. Where cords and plugs are used, they shall be of heavy duty and comply with International
Electrical Code (IEC) requirements.
2.22 HEATING EQUIPMENT
A. Electric and heating equipment shall be so installed as to be readily cleanable or removable

for cleaning.
B. Steam-heated custom-fabricated equipment shall be a self-contained assembly complete

with control valves located in an accessible position.
2.23 STARTERS, SWITCHES AND CONTROLS
A. KEC shall furnish all starters, motor controls, remote controls and transformers as required.
B. All switches shall be located out of heat zone.
2.24 REFRIGERATIONCADDITIONAL GUARANTEE
A. Refrigeration systems shall include start-up and one-year service and maintenance contract,
in addition to the regular one-year guarantee as stated in the General Conditions. In addition,
a four-year guarantee on sealed portion of hermetic-type compressors shall be provided.
This includes refrigerators, ice cream cabinets, ice makers, freezers, dispensers, or any other
refrigerated items.
2.25 COLD PANS
A. Ice pans, refrigerated pans and cabinets shall be provided with breaker strips where
adjoining top or cabinet face materials to prevent the transfer of cold.
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15 April 2013 “Per QPM” 11400-18
2.26 VENTILATION OF REFRIGERATED EQUIPMENT
A. Adequate air supply and exhaust shall be provided for self-contained refrigeration
condensing units, both fabricated and standard, as required for proper operation.
B. If the KEC believes additional ventilation is required to ensure correct operating

temperatures, they must so state in a letter to SD, which will make a determination before
installation.
2.27 COMPONENTS
A. Coils:
1. Coils for standard and fabricated refrigerators shall have vinyl plastic coatings,
stainless steel housings and shall be installed in such a manner as to be replaceable.
B. Expansion Valves:
1. Standard reach-in refrigerators and freezers for remote refrigeration system shall be
complete with thermostatic expansion valves at the evaporator.
C. Thermometers:
1. Refrigerated compartments, fabricated and standard, shall be fitted with flush

digital-type thermometers.
2. Thermometers shall be adjustable and shall be calibrated after installation.
3. Thermometers shall have an accuracy of + 2 F (1 C).
4. All thermometers shall have the capability to be connected to a remote reading station
and the K.E.C. shall ensure that the system is fully HACCP Compliant and able to
integrate with K.E.C. supplied software and Personal Computer.
D. Hardware:
1. Refrigerator hardware for standard and fabricated refrigerator compartments shall be

heavy-duty components.
2. Hinges shall be self-closing.
3. Latches to be magnetic edge mount-type unless specified or detailed otherwise.
E. Locks:
1. Doors and drawers for reach-in refrigerated compartments, both fabricated and
standard, shall be fitted with cylinder locking-type latches, and provided with master
keys.
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15 April 2013 “Per QPM” 11400-19
2.28 WALK-IN COOLER/FREEZER ASSEMBLIES
A. Materials:
1. Wall, ceiling, and floor section' insulation shall be 4" (102mm) thick, nonburning
urethane foamed or frothed in place to inner surface of metal pans.
2. Insulation shall have a thermal conductivity (K-factor) not to exceed (0.12
BTU/hour/square foot/F ) as tested on ASTM C-177, at 75 F (24 C) mean temperature,
and an overall coefficient of heat transfer factor (U) not to exceed 0.029.
3. Insulation shall be rated as self-extinguishing and fire retardant type. Flammability
characteristics per ASTM E-84 shall be less than 25 flame spread, and less than 450
smoke density, in accordance with UBC Section 1717.
4. Insulation shall meet and comply with the 1989 Montreal Protocol Agreement for
reduced CFC content.
5. Every panel shall be UL, NSF and Factory Mutual approved, and bear a certifying label.
B. Panel Construction:
1. Panels shall consist of precision die-formed metal pans with 1/2" (13mm) to 3/4"
(19mm) flanged perimeters and urethane insulation between interior and exterior
pans, each thoroughly checked for gauge and accuracy. Panels shall be of same size
wherever possible, and shall be interchangeable with panels of like sizes. Metal pans
shall be treated on the inside with a preparation coating of bonding agent to ensure
a stable adhesion with the chemical boding capabilities of the urethane insulation.
2. Wall and ceiling panels shall be 4" (101mm) thick urethane, and shall not have any
internal wood or metal structural members. To ensure tight fitting joints, all panel
edges shall have urethane tongues and grooves, and a flexible vinyl gasket secured
in place on the interior and exterior of all edges.
3. Panels shall be rigidly coupled by a cam-action hooked locking device. Locking device
shall be secured in place maximum 48" (1219mm) on center. Locking device shall be
accessible from the inside to facilitate installation in confined areas, and shall be
provided with press-fit caps to close wrench holes. Joints between panel shall be
sealed at interior and exterior edges with a PVC gasket, or an odorless nontoxic,
synthetic polymerized sealant, to maintain continuity.
a. Wall panels shall have a minimum of three (3) locking devices between each
panel, located in the center, lower corner and upper corner.
b. Ceiling panels shall have a minimum of two (2) locking devices between
ceiling panel and at wall panels. Locking devices to be located at each corner
of the wall panel.
c. Prefabricated floor panel shall have a minimum of two (2) locking devices
between each floor panel, and at wall panels. Locking devices to be located at
each corner of the wall panel.
4. Overall size/shape shall be exactly as indicated on drawings, with an 8'-6" (2.59M)

overall height, measured from top of finished floor to top of ceiling panels, unless
specified otherwise under the individual item.
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15 April 2013 “Per QPM” 11400-20
5. Panel skin material/finish on interior shall not be less than 20 gauge stainless steel and
exterior exposed surfaces shall not be less than 18 gauge stainless steel with 304 #4
finish.
6. Wall protection panels, when specified, shall be fiberglass reinforced polyester (FRP-
X), paneling 3/32" (2.4mm) thick, embossed white color with low smoke and less than
25 flame spread rating.
7. All interior vertical corners shall be coved with an NSF 1/2" (12mm) radius.
8. Exterior panels, interior partitions, corner panels, ceiling panels and "T" intersection
panels shall be matching construction.
9. Where the floor is depressed or floorless, walls shall be anchored to the building floor
with a concealed 18-gauge galvanized steel floor track with drive pins 2'-0" (609mm)
on center, and sealed at interior and exterior edges with a bead of sealant.
10. Ceiling panels shall have a maximum deflection of 1/240 of the span under uniform
loading of twenty (20) pounds per square foot. When the ceiling panels require a
support system, the manufacturer shall submit details and structural calculations to
an engineer for approval prior to fabrication. A copy of the approved submittal shall
be forwarded to Owner and Systems Design International.
11. An indoor roof panel support system, when required, shall be furnished and installed
using a hanger wire network attached to hanger brackets, designed to engage with the
female lock pins imbedded within the roof panel foam core, spaced 4'-0" (1219mm) on
center.
C. Floor Types and Conditions:
1. Where specified, provide the following:
a. Type I - Floorless Assembly: General Contractor to provide [a noninsulated]

[an insulated], level-smooth, broom-clean wearing floor. Wall panels to be
secured to floor over concealed galvanized steel floor track mechanically
fastened to floor. Joints between floor and walls to be sealed with silicone on
both interior and exterior sides. Provide 5" (127mm) topset, 3/8" (9mm)
minimum radius coved base.
b. Type II - Floor Depression: General Contractor to provide [a noninsulated] [an
insulated], level-smooth, clean, 6-1/2" (165mm) depressed floor, and shall
apply asphalt emulsion, vapor barrier of 6 mil Visqueen on grade or Alumiseal
Zero Perm above grade as determined by ASTM E96, and floor insulation of
two (2) or more layers, joint staggered, of rigid foamboard with R-value equal
to wall insulation and perm rating of 20 p.s.i. Vapor permeable separation of
organic 15 pound felt protective slip sheet for applying over insulation with
joints lapped 6" (152mm) (min) and flashed up height of base. Finished floor
and coved base as specified by Architect.
c. Type III - Floor Panels: General Contractor to provide [a noninsulated] [an
insulated], level-smooth, clean floor with 4 mil (min) polyvinyl separator
sheets with 6" (152mm) overlaps (min) at joints. Floor panels to be installed
prior to wall panels with rigidly coupled cam locks. Floor panels to have
minimum 650 pound per square foot load capacity with 3/16" (5mm)
aluminum tread plate wearing surface, and 5" (127mm) high 3/8" (9mm)
minimum radius coved base. Provide interior ramp with matching tread plate
where shown on drawings.
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15 April 2013 “Per QPM” 11400-21
d. Type IV - Insultated Floor: General Contractor to provide [a noninsulated] [an

insulated], level-smooth, clean floor with 4 mil (min) polyvinyl seperator
sheets with 6" (152mm) overlaps (min) at joints. Provide two (2) 2"(50mm)
layers of urethane floor insulation with 2-1/2" (63mm) of concrete substrateon
top. Floor to have minimum 650 pound per square foot load capacity with
3/16" (5mm) aluminum tread plate wearing surface, and 6" (152mm) high 3/8"
(9mm) minimum radius coved base. Provide interior ramp with tread plate
where shown on drawings.
D. Doors:
1. Door locations and sizes shall be exactly as shown on drawings, and as specified
under the individual item. Doors shall be self-closing with cam hinges that will remain
open when opened over 120 angle.
2. Doors shall be flush type, 1" (25mm) thick clear acrylic similar to the Jamison Door
Company AJamoclear7@.
3. Doors shall be equipped with extruded polyvinyl chloride magnetic gaskets with
vulcanized corners with continuous magnetic core.
4. Door frames shall be 1" (25mm) tick18-gauge stainless steel. When exterior protection
is specified, the exterior door frame shall have raised exterior casings to form a stop.
5. Furnish and install a removable threshold at each low temperature door, constructed
of 1/8" (3mm) thick stainless steel with #2B finish.
6. Provide a heating element on the ambient side of each door head, with replaceable
jambs and threshold. The heating element shall be a dual 120 volt, 240 watt with
thermostatic control, factory prewired to a "GS" splice box located above the door on
the interior. Manufacturer shall provide a 1-1/4" (32mm) diameter hole in the ceiling
panel with a loose escutcheon through which the Electrician shall make a final
connection.
7. Sill wipers for Type 1 floors shall be adjustable, extruded neoprene secured by
removable stainless steel retainer strip fasteners.
8. Each hinged door shall have the following:
a. Kick plate of 14 gauge stainless steel 3'-0" (914mm) high and full width of
door, and shall be mounted on the interior and exterior face of each door.
b. Hinges, three (3) per each door, shall be Kason Model 1245 cam lift, zinc die-
cast and polished chrome-plated.
c. Latch shall be Kason Model 77C, heavy-duty chrome-plated brass with
adjustable keeper, interior safety release and provisions for padlocking.
Padlock by others.
d. Door closer shall be Kason Model 1092.
e. Hardware shall be mounted with 12-gauge, reinforced steel tapping plates and
machine screws.
f. Heated viewport approximately 14" (355mm) wide by 23" (584mm) high,
minimum triple thermopane tempered glass. Viewport heater wiring to be
concealed within door and out top of door, complete with flex cable to
recessed splice box within door section.
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15 April 2013 “Per QPM” 11400-22
g. Provide door with 12" (305mm) x 2" (50mm) engraved phenolic plastic
compartment identification sign in Architect's color selection with 1" (25mm)
letters, mounted above door window. Refer to item specification for
appropriate signage.
h. Door section shall be self-supporting, constructed similar to wall panels, with
4" (101mm) urethane core and 12-gauge steel reinforcement. No wood frame
will be permitted. Jams and headers shall be 18-gauge stainless steel with
backing in full perimeter.
9. Door Fan Switch:
a. A door fan switch shall be provided for each low-temperature freezer

assembly when it opens into a nonrefrigerated area, to shut-off evaporator coil
fan motors when the door is opened.
b. Door fan switch shall be factory mounted on the door jamb, and prewired with
rigid conduit and wiring within the wall panel to a splice box located on the
interior near the ceiling. Manufacturer shall provide a 1-1/4" (32mm) hole in
ceiling panel with a loose escutcheon, through which the Electrician shall
make interconnection to the evaporator coil(s) fan motors.
c. All electrical components shall be provided with conduit, splice boxes,
switches, fittings, etc., concealed within the insulated panels at time insulation
is in place. Conduit shall extend up within wall panels, through ceiling panels
ready for EYS fittings and final connection by the Electrician.
E. Light Fixtures and Switches:
1. Quantity of light fixtures shall be as indicated on drawings.

2. Provide low-temperature fluorescent fixtures where shown on electrical drawing,
fixtures switched to control the vapor-proof, low-temperature Ballast Type fluorescent
light fixtures. Provide 4'-0" (1219mm) long (2-tube) fluorescent lighting. Bulbs to be
enclosed in a protective plastic housing. Lights to be surface mounted where shown
on plan by KEC, and connected by Electrical Contractor in field. Ballast to be exterior
mounted on top front of box for easy access.
3. Provide AC Light switch mounted in recessed "FOOD SERVICE" box with gray,
Hypolan, weatherproof plate; press switch cover; and unbreakable red plastic pilot
light lens constantly burning on interior and indicating on exterior
4. Walk-in cooler/freezer assemblies with doors at each end shall have three-way
switches on the exterior, and four-way on the interior.
5. Light switches shall be factory mounted on the latch side of doors, and prewired with
rigid conduit and wiring run within the wall panel, terminated in a vapor-tight splice
box mounted on the interior wall near ceiling. Manufacturer shall provide a 1-1/4"
(32mm) diameter hole in ceiling panel with a loose escutcheon through which the
Electrician shall make final connections.
6. Alternate light fixtures, as specified under individual item:
a. When ceiling mounted light fixtures cannot be used, the following light fixture
shall be used: a Standard Keil Model 2310-4024-1000 vapor-proof with cast
aluminum junction box and fixture body, gasket, plastic coated globe, wire
guard, and sized to receive one (1) 100 watt bulb.
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15 April 2013 “Per QPM” 11400-23
b. When the light fixture is mounted in the door section wall panel, it shall be
factory mounted and prewired to the switch with galvanized steel nipple
terminated at exterior face of the ceiling panel.
c. When the light fixture is to be mounted at locations other than the door
section wall panel, it shall be furnished loose for installation and wiring by the
Electrical Contractor in the field.
F. Thermometers and Alarms:
1. All walk-in cooler/freezer assemblies shall be furnished with a Component Hardware

Model T90-DM120, 2-15/16" (74mm) diameter, calibrated, N.S.F. listed, chrome-plated,
flush-mounted digital thermometer. Thermometer shall be located, as detailed, on
door frame unless specified otherwise. All thermometers furnished with sufficient
capillary tubing to extend from exterior front of the assembly, to a mounting position
of the sensor bulb and glycerin container within evaporator return airstream, with
tubing securely clipped to panel.
2. All thermometers shall have the capability to be connected to a remote reading station
and the K.E.C. shall ensure that the system is fully HACCP Compliant and able to
integrate with K.E.C. supplied software and Personal Computer.
3. When specified, temperature alarm systems shall be remotely located, i.e., an office,
and/or connected to building security system by the Electrical Contractor.
4. KEC shall provide a Freon detection system that is capable of sounding an audio and
visual alarm located in an office and/or connected to the building=s automation system
by the Electrical Contractor.
G. Closure Panels and Trim:
1. Closure panels shall be furnished and installed to close the space between the exterior
top of the walk-in cooler/freezer assembly, and the finished ceiling of the building.
2. Panels to match exterior panel finish. Panels to be lift-out type, with sides turned in to
form a pan. At ceilings, securely fasten a channel at face of cooler/freezer assembly,
and securely fasten an angle for panels to slip into. Channel and angle material to
match panel material.
3. When exterior finish is FRP-X, the closure panel shall be white stucco aluminum.
4. When the area does not have a finished ceiling, closure panels shall not be required,
unless specified otherwise or required by the governing Health Department.
5. Vertical trim strips and angle trim to match cooler/freezer assembly's exterior finish.
Trim to be applied with adhesive tape, and a minimum of exposed fasteners to fully
seal walk-in cooler/freezer to adjacent walls, etc.
6. When FRP-X paneling is specified, it shall be furnished with a "J" end cap molding,
and is to be extended past the end of the walk-in cooler/freezer assembly wall to the
building wall, and caulked with a bed of silicone, as required.
H. Coil Supports:
1. Coil support rods are to be of 1/2" (12mm) diameter threaded nylon, with plated steel
nuts and washers for support of the evaporator coils. Shall be furnished by KEC.
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15 April 2013 “Per QPM” 11400-24
I. Utility Penetrations:
1. Provide openings in ceiling and wall panels to accommodate all electrical, refrigeration
and drain lines.
2. KEC shall seal all openings with silicone after lines have been run, and before
installation of escutcheons.
3. Provide sufficient quantity of 5" (127mm) diameter, blank stainless steel escutcheons
to trim all interior and exposed exterior penetrations.
4. KEC shall be responsible for cutting proper size hole in blanks and panel penetrations.
J. Pressure Relief Vent:
1. Pressure relief vent shall be factory installed at each low-temperature freezer assembly
room door.
2. Pressure relief vent shall be electrically heated, 120 volt, and have aluminum screen.
K. Corner Guards:
1. Corner guards on the exterior outside corners shall be 4" x 4" x 42", (101mm x 101mm
x 1066mm)16-gauge stainless steel, secured to wall panels with a full bed of contact
adhesive. FRP-X corner molding shall be omitted behind the corner guard.
2. Corner guards on the interior outside corners shall be 2" x 2" (50mm x 50mm) by
height of wainscot, or 48" (1219mm), 18 -gauge stainless steel, secured to wall panels
with a full bed of contact adhesive. FRP-X outside corner molding shall be omitted
behind corner guards.
L. Rub Rails:
1. Rub rails, when specified, shall be continuous lengths of angled, self-draining

extruded aluminum type 6063-T5 with black, nonmarking vinyl bumpers, Series 40, as
manufactured by Boston Metal Products of Bedford, Massachusetts. Secure rub rails
with stainless steel fasteners 18" (457mm) on center.
M. Strip Doors:
1. Strip door, when specified, shall be Model M-200, as manufactured by Curtron

Industries, Inc., of Catskill, New York. Provide with closed brackets.
N. Door Locking Bars:
1. Door locking bars, when specified, shall be 1/8" x 2" (3mm x 50mm) stainless steel
two-piece, hinged and secured at each end with interior safety release. Bar shall
swivel, and where the meet in the center, shall have a 2' (609mm) long, 90 "L" drilled
to receive padlock. Padlock by others.
2. When a door locking bar is specified, the latch specified in paragraph D-8C shall be
replaced with a Kason Model 577 polished, chrome-plated door pull.
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15 April 2013 “Per QPM” 11400-25
O. Partition with Gate:
1. Partition with gate, when specified, shall be aluminum expand-x where indicated on
drawing.
2. Panel mesh shall be flattened aluminum expand-x heliarc welded to aluminum frame.
3. Frame shall be 1-1/2" by 1-1/2" x 1-1/8" (38mm x 38mm x 28mm) aluminum 6061-T6
angle. Frame shall have a 3" (76mm) space at bottom, and 6" (152mm) space at top.
4. Horizontal stiffeners shall be 1-1/2" x 1-1/2" x 1-1/8" (38mm x 38mm x 28mm)
aluminum angle.
5. Floor plates shall be 3" x 3" x 1/4" (76mm x 76mm x 6mm) aluminum heliarc welded
to angle posts.
6. Gate shall be of same construction as divider, 2'-10" (863mm) wide with locks similar
to that specified for insulated doors.
2.29 COOLER/FREEZER COMPONENTS
A. Preassembled refrigeration systems shall consist of two major assemblies. One is the
condensing unit assembly with all necessary components, factory installed and wired,
including electrical box, time clock, drier sight glass and necessary tubing. The other is the
refrigeration coil assembly with expansion valve, temperature control and heat exchanger,
completely factory mounted.
1. Condensing units shall be semi-hermetic, air-cooled condensing units with rigid

structural bases, dual receivers, OSHA metal fan guards/shrouds with venturi
openings, waterproof electrical system, exhaustible fusible plugs, internal inherent
motor protection, suction line shut-off valves, liquid line shut-off valves, oil pressure
safety switches, crankcase heaters, and pressure oil separators on low-temperature
units.
2. Cooler evaporating coils shall be low-profile UL/NSF as manufactured by Bohn, or
equal, with in-line fans, cross-fin staggered copper tubing/aluminum fin coils,
aluminum cased, permanently lubricated motors with thermal overload protection,
waterproof electrical system prewired to single connection, and slotted channel
hangers. Coils are to be designed to operate above 34 degrees.
3. Freezer evaporating coils shall be low-profile UL/NSF as manufactured by Bohn, or
equal, with in-line fans, cross-fin staggered copper tubing/aluminum fin coils,
aluminum case, heavy-duty motors with thermal overload protection, electric
defrosting system, prewired waterproof electric system, and slotted channel hanger.
Coils are to be designed to operate from +30 to -20 degrees temperature.
4. Refrigerant shall be Type R-404A in low-temperature, and Type R-22 in high and
medium temperature circuits.
5. Mounting racks shall be galvanized steel angle, double-tier frames with galvanized
steel floor plates. Secure in place with Phillips red head anchors.
6. Control panel housing shall be NEMA-4 enclosures.
7. Freezer control panel shall be prewired assembly with magnetic starters, relays,
condensing unit circuit breakers, coil circuit breakers, dual pressure controls, liquid
line pressure gauges, suction line pressure gauges, and timers.
8. Cooler control panels shall be prewired assemblies with magnetic starters, condensing
unit circuit breakers, dual pressure controls, suction line pressure gauges, liquid line
pressure gauges, and timers.
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15 April 2013 “Per QPM” 11400-26
9. Freezer timers shall be time-activated, pressure terminated type with 36 to 110 pounds
adjustable range, 40 ampere rated switches, heavy-duty self-starting motors, and 1 to
6 cycle per day defrost frequency range.
10. Cooler timers shall be time-activated, time-terminated type with adjustable 1 to 6 cycle
per day, adjustable 4 to 110 minutes defrost duration, 40 ampere switches, and heavy-
duty synchronous industrial type motors.
11. Refrigerant circuits shall have liquid line site glasses, suction line site glasses, liquid
line vibration eliminators, suction line vibration eliminators, filter driers, automatic
expansion valves, room thermostats interlocked with liquid line solenoid valves, and
heat exchangers.
12. Refrigerant lines shall be type ACR copper tubing with wrought copper fittings
assembled by silver soldering joints. Silver soldering or silver brazing shall be done
in presence of nitrogen (oil-pumped) in tubing to prevent oxidation and scale
formation. Refrigerant systems shall be evacuated three times to a pressure of 500
microns maximum, and flushed between each evacuation with refrigerant.
13. Refrigerant line supports shall be 1/2" (5mm) diameter hanger rods, hinged pipe
hangers or support channels. Grade lines to compressors and install suction line trap
adjacent to coil. Adjacent lines shall be parallel and straight with plumb vertical runs.
14. Coil drains shall be 1" (25mm) I.P.S. copper. Route and pitch 1/2" (5mm) per foot to
drain, and secure to wall with 1" (25mm) I.P.S. cast brass or wrought copper hangers.
Provide electric heaters on freezer drains.
15. Refrigeration line insulation shall be minimum 1/2" (5mm) thickness Armstrong
Armaflex AP pipe insulation, sealed with adhesive foam insulation. Tape fittings to
sufficient thickness to prevent condensation.
16. The entire system shall be cleaned and dehydrated by maintaining a vacuum of 500
microns, or lower, for a minimum period of five (5) hours. The vacuum pump used
shall itself be capable of developing a vacuum of 50 microns with its valve in a closed
position. The required operating charge of refrigerant and oil shall be added, and each
system shall be tested for performance.
17. Refrigeration system shall be equipped with a Freon detection system that is
connected to the cooler/freezer alarm system and/or the engineering office, building
automation system, or any other location designated by the owner.
2.30 MILLWORK AND CASE WORK
A. Materials:
1. All wood to be thoroughly seasoned and kiln-dried prior to being used for fabrication
of custom case work. All wood to be free from knots, pitchy seams, or other
imperfections. All unexposed wood to be Grade A ponderosa pine.
2. All plywood to be thoroughly seasoned and kiln-dried prior to being used. All plywood
to be free from knots, pitchy seams, or other imperfections. All plywood to be glued
with water-resistant resin. All unexposed plywood to be birch or Douglas fir. Particle
board may not be substituted for plywood panels.
3. All wood to have less than 12% moisture content and be species-listed by the National
Hardwood Association.
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15 April 2013 “Per QPM” 11400-27
4. Plastic laminate shall be 1/16" (1.5mm) thick, general purpose Grade GP-50, as
manufactured by Wilson Art or equal. Patterns, textures, and colors as specified under
individual items. Semiexposed and cabinet liners shall be Grade CL-20. Laminate shall
be uniform in finish and color. Variations will not be accepted.
a. Counter tops, back splashes, and edges shall be Grade GP-50 on exposed
surfaces and Grade BK-20 on underside of tops.
b. Exposed vertical surfaces shall be Grade GP-20; semiexposed surfaces and
cabinet liner shall be Grade CL-20.
c. Sides and edges of shelving shall be Grade-50.
d. Adhesive shall be the best grade recommended by the manufacturer of the
laminate. Adhesive shall be waterproof.
B. Hardware:
1. The hardware that is furnished and installed shall be of solid material. Unless specified
otherwise, the hardware shall be provided with the necessary mechanisms for locking.
All locks shall be furnished with two (2) keys and master keyed. Samples of all
hardware shall be furnished for approval upon request.
a. Provide two (2) US-2C extension drawer slides per drawer. Drawers shall be
Grant 329 or approved equal.
b. Drawer and door pulls shall be Stanley 4483 or approved equal.
c. For 3/4" (19mm) overlay doors, provide two (2) door hinges per door. Use two
(2) hinges to 30" (762mm) maximum door height and three (3) hinges to 42"
(1066mm) maximum door height. Hinges shall be Hager #1043 or
Stanley #332.
d. Door catches shall be Mini-latch #765 or approved equal by Hager, K-V, or
Lawrence.
e. Adjustable shelf standards and supports shall be by Knape or Vogt: standards
shall be #255 or equal; brackets shall be #256 or equal.
f. Cabinet door and drawer locks shall be by Corbin, K-V, or Yale. Provide two (2)
keys per lock.
g. Counter-top joint fasteners shall be K-V #516.
C. Workmanship and Fabrication:
1. The following general requirements shall govern the construction of custom-built

fixtures, except where otherwise noted under individual item specifications. All work
shall conform to custom grade, as defined in the latest edition of the AWI Quality
Standards, unless detailed as a higher grade. The approved fabricator must have a
reputation for doing excellent work on time, and must have completed work similar
in kind and scope.
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15 April 2013 “Per QPM” 11400-28
a. All fixtures shall be constructed at the mill and assembled in single and
complete units, insofar as their dimensions will allow them to be shipped and
installed at the building. Large pieces requiring sectional construction shall
have their parts accurately fitted and aligned with each other. Provide the
requisite amount of screws, glue and bolt blocks, tongues, grooves and
splines, dowels, mortises and tenons, bolts, or suitable means for concealed
fastening to render the work substantially rigid and permanently secured to
its proper position to each related section.
b. Provide a sufficient amount of additional material to allow for accurate
scribing to walls and floors, and other work. Wherever possible, provide due
allowance for shrinkage, which may occur after installation. To prevent
damages during shipping and handling, provide single and sectional units
with adequate cleating, blocking, crating, or other protection that may be
required.
c. Framing and blocking members shall be assembled with bolted, screwed
connections. Members shall be secured to the structural backing with
expansion screws or toggle bolts to ensure sufficient strength and rigidity.
Rails and stiles shall be mortised and tenoned; all work shall be neatly mitered
and membered; all butt joints shall be made flush and smooth; and all
permanent joint fixtures shall be affixed with water-resistant glue. All fixtures
shall be assembled without a face and without using screws or nails. In dry
areas, transformers and disconnects shall have NEMA-1 enclosures; in wet
areas, they shall have water-tight NEMA-4 or NEMA-5 cast enclosures.
2. Each single or group of light fixtures in the same system shall have a Hubbel #1251-1
double-pole press switch, or the equivalent: Arrow-Hart, Pass, or Seymour.
3. All equipment that is specified or detailed where fluorescent light fixtures are also
specified shall have ballasts included. All lighting fixtures furnished as part of the food
service woodwork fixtures shall be touched up or refined, as required.
4. For joints, avoid using nails wherever practical; instead, mortise and tenon, spline,
dowel and/or pin block and glue. Make butt joints with an approved device to prevent
members from separating. Blind nail and conceal all joints.
5. On all exposed surfaces, bond plastic laminate to fir-faced plywood that is at least 3/4"
(20 mm) thick. Laminated shall be bonded under high pressure using fast bond #30
contact cement, as manufactured by 3-M Products or its equivalent. Unless specified
otherwise, use either reject plastic laminate or plastic backing to prevent warping.
Carefully sand all edges to a smooth finish, removing nicks, burns and cut marks.
Plastic laminate joints shall be finished without wavy and unsightly joints. Unless
specified, joints need not be mitered. Sand edges to a slight chamfer by hand.
6. Hinged doors shall be fabricated of 3/4" (20 mm) thick plywood with hardwood, full-
perimeter edging; plastic laminate on face; and self-edging on exposed sides. Door
hinges, pulls, and catches shall be supplied and installed as detailed.
7. Sliding doors shall be fabricated of solid-core plywood with hardwood edges. Doors
shall be mounted on E-Z Glides track, and rubber stops shall be used. Doors shall be
removable without using tools. In dry areas, transformers and disconnects shall have
NEMA-1 enclosures; in wet areas, they shall have water-tight NEMA-4 or NEMA-5 cast
enclosures.
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15 April 2013 “Per QPM” 11400-29
8. Access panels shall be fabricated of 3/4" (20 mm) nominal thick hardwood, and shall
be fabricated as a door. Each access panel shall be provided with only two (2)
magnetic catches at the top and only two (2) 3/16" (4mm) positioning pins at the
bottom.
9. Drawers shall have a dovetail construction, and be well-glued and blocked. Fronts
shall be a minimum of 3/4" (20 mm) thick hardwood. Sides and back shall be
fabricated of 1/2" (5 mm) thick birch, maple, or sycamore. If extension slides are used,
the sides shall be 5/8" (16 mm) thick.
10. Bottoms shall be milled into fronts and sides. Drawers shall be provided with suitable
stops. Provide pulls as specified. The inside surfaces of all drawers shall receive one
coat of penetrating primer and one coat of glass lacquer.
11. Painted finishes shall have exposed surfaces without defects or blemishes that would
show when completed, regardless of the grade specified. All surfaces for which a paint
or enamel finish is specified shall receive one cross-coat of lacquer-type undercoating.
The undercoat shall be an appreciably different color than the finish coat; it should,
however, be the proper ground color for the finish coat. Once the undercoat has been
thoroughly dried, surfaces shall be sanded smooth and receive two coats of enamel.
Back painting shall be provided for all woodwork and cabinet work prior to installation.
12. Interior shelves shall be laminated as specified in Paragraph 3 of this section, and
provided with self-edging on all sides. Wall shelves shall be fabricated as specified and
as per standard details.
13. Where required by code, all requisite materials shall be treated with fire-retardant
chemicals and meet the necessary flame spreading performance rating. Local
authorities must approve the type of retardant chemicals used.
D. Standard Details:
1. The standard details included as part of the specifications should be considered

guides to the scope of work and the desired quality. Where shop practices dictate,
alternate construction methods and component items by an equal manufacturer may
be substituted. It is KEC's responsibility to prove that the proposed methods or items
are of equal quality.
E. Open Bases:
1. Legs shall be constructed of 1-5/8" (41mm) O.D. x 16-gauge stainless steel tubing.
2. Maximum spacing shall be 72" (1.8M) below worktables and 60" (1.5M) below
dishtables, sinks, and drainboards.
3. Rails shall be constructed of 1-5/8" (41mm) O.D. x 16-gauge stainless steel tubing.
4. Install rails between legs 10" (254mm) above floor.
5. Legs on stationary equipment shall have #BF158 United Showcase (Keil or Haralson)
stainless steel adjustable bullet feet.
6. Legs without connecting rails and/or legs that are on equipment that is to be secured
to floor shall have #FF158 United Showcase (Keil or Haralson) stainless steel flanged
feet. Secure each foot with three (3) Phillips Red Head flush anchors and 1/4-20
stainless steel truss head bolts.
7. Legs shall have #SG158 United Showcase (Keil or Haralson) stainless steel gussets.
Weld to framing members or sink tubs.
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15 April 2013 “Per QPM” 11400-30
F. Overshelves:
1. Shelves shall be 16-gauge stainless steel. They shall have edges turned down 1-1/2"
(38mm) with a square edge, and then back 45 1/8"(1146mm). Where overshelves are
adjacent to walls or other fixtures, they shall be turned up 2" (50mm).
2. Where shelves are mounted on stainless steel tables, dishtables, or work counters,
they shall have 1-5/8" (41mm) stainless steel posts, on a maximum of 60" (1.5M)
centers. Support shelves on 12-gauge stainless steel formed brackets shall be fillet
welded to tubular posts. Where shelves are wall-mounted, secure to wall with
stainless steel bolts and expansion shields, as required.
3. All overshelves shall be properly reinforced to support 40 pounds per square foot load
without distortion.
4. All exposed bolt treads to be supplied with chrome acorn nuts.
G. Plastic Laminating:
1. Plastic laminated panels shall be constructed of 3/4" (20mm) thick marien-grade

plywood, veneered on all exposed surfaces with plastic laminate; the pattern and color
shall be selected by the Architect/Interior Designer. Seal all unexposed sides with 1/8"
(3mm) masonite.
2. Plastic and masonite shall be pressure laminated to plywood with mastic that is
recommended by the manufacturer of the plastic.
3. No joints shall be permitted when standard sheet size will permit panels to be
constructed without joints.
4. Grain on upright surfaces shall run vertical.
2.31 REMOTE MONITORING OF EQUIPMENT
A. Thermometers:
1. All thermometers on refrigerated and heated equipment including Combi Ovens and
Blast Chillers, to be fully integrated and connected via either wired or wirelessly to a
data hub and be NAFEM Data Protocol Compliant.
2. If thermometers are to be hard wired to the Data Hub this wiring shall be
accomplished by the General Contractors IT Sub-Contractor with coordination of the
K.E.C., utilizing CAT5E wiring, which shall be provided by the KEC.
B. Data Hubs:
1. All sensors shall communicate directly with a Data Hub which will be able to store data
and transmit data to a Central Data Collection system (i.e. Personal Computer) or the
facilities Website and shall be able to download Data to be kept as a HACCP Record.
2. If Data Hub is to be hard wired to the Central Data Collection system this wiring shall
be accomplished by the General Contractors IT Sub-Contractor with coordination of
the K.E.C., utilizing CAT5E wiring, which shall be provided by the KEC.
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15 April 2013 “Per QPM” 11400-31
C. Personal Computer:
1. K.E.C. shall be responsible for purchasing and putting into operation the personal
computer and verifying final location of the system with the operator.
2. All necessary software and hardware required for a fully functioning HACCP Compliant
monitoring system shall be supplied by the KEC, and wired or programmed by the
General Contractors IT Sub-Contractor with K.E.C. coordination.
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15 April 2013 “Per QPM” 11400-32
PART 3 - EXECUTION
3.01 SUPERVISION
A. A competent superintendent, representing KEC, shall be present during progress of KEC's

work.
3.02 TRIMMING AND SEALING EQUIPMENT
A. Any space between units and walls shall not exceed 1/2" (12mm). All spaces between
ceilings, floors and adjoining nonportable units shall be completely sealed against entrance
of food particles or vermin by means of trim strips, welding, soldering, or commercial joint
material suitable to the nature of the equipment and the size of the opening.
B. Sealer, when not exposed to extreme heat, shall be Silicone Construction Sealant in
appropriate color.
C. Ends of hollow sections shall be closed.
D. Enclosed fixtures without legs mounted on masonry bases or floor shall be sealed watertight
to base or floor.
E. If exposed, all back or side splashes shall be fully enclosed.
3.03 CUTTING AND FITTING
A. KEC shall do all cutting and fitting required on the equipment by subcontractor to make their
work fit.
B. Should any repairs to food service equipment be required due to neglect of other
contractors, all repairs must be noted in writing and all extra charges approved before the
work is performed. The cost of the work and to whom the extra expense is to be paid shall
be stipulated. In cases where the KEC does not secure such approvals, they shall bear the
extra expense.
C. No cutting, notching, drilling, or altering of any kind shall be done to the building by any
contractor without first obtaining permission from the Architect.
3.04 PROTECTION OF EQUIPMENT
A. KEC is responsible, during the progress of the project, to protect his equipment against theft
and/or damage until final acceptance by the Owner. All items delivered to the job site prior
to final acceptance should be signed for, as delivered, by Owner, GC or CM.
B. Prefabricated walk-in boxes, on-site and installed in advance of the rest of the equipment,
are not to be used for general storage by other trades and should be locked by KEC before
leaving the site. Damage and/or theft resulting from KEC's failure to secure boxes will be
repaired/replaced at his expense.
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3.05 FINAL PUNCH REQUIREMENTS
A. All equipment must be set in place, in plan position, fully assembled, leveled, cleaned and
have been fully operational for two weeks.
B. All existing equipment that will be reused must be relocated, in plan position, and fully
operational.
C. All equipment must have all mechanical, electrical, and plumbing connections completed,
operational, and fully calibrated.
D. Exhaust hoods must be fully operational, approved by the local fire marshal, and certified
by an Associated Air Balance Council (AABC) or National Environmental Balancing Bureau
(NEBB) approved engineer. A written report indicating that the system is fully balanced and
is functioning in accordance with the design criteria must be furnished by KEC (at their
expense) before the punch is conducted.
E. Fire protection systems must be tested and approved by the local fire marshal before the
punch is conducted. A copy of the of the testing certificate must also be furnished prior to
the punch.
F. O&M manuals in PDF format (Portable Document Format) shall be furnished on a CD-ROM,
arranged alphabetically by manufacturer=s name, with reference to plan/specification item
number for each piece of equipment. Also include in PDF format a list of service agencies
responsible for warranty work for each manufacturer. Provide six (6) CD-ROMS to the Owner
at the commencement of training.
G. All training and demonstrations must have been conducted with the food service and the
maintenance staff, and a list of participants must be provided before the punch is conducted.
H. All requisite approvals from local officials (including Health Department review) must be
received prior to commencement of training.
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15 April 2013 “Per QPM” 11400-34
FOOD SERVICE EQUIPMENT SCHEDULE
LEBANESE / BYZANCE KITCHEN - HOT FOOD AREA
ITEM #901: HAND SINK W / SOAP & TOWEL DISPENSER

Quantity: One (1)
Manufacturer: Advance Tabco
Model No.: 7-PS-79
Pertinent Data: ---
Utilities Req=d: 1/2" (12.7mm) CW, 1/2" (12.7mm) HW, 1-1/2" (38.1mm) DW
See plans for location and placement of item with reference to adjoining equipment.
Furnish and set in place per manufacturer=s standard specifications and the following:
1. Set in place in location as shown on drawings.
2. Provide unit with wrist blade handles.
3. Provide unit with tail piece and p-trap.
4. Provide skirt around the bottom of the sink.
5. Must meet all applicable governmental, and local laws, rules, regulations, and codes.
ITEM #902: FRYER SYSTEM

Quantity: One (1)
Manufacturer: Electrolux
Model No.: 582449 (FFG25C1B)
Pertinent Data: Two Well
Utilities Req’d: 19mm (3/4") Gas @ 26kW
Furnish and set in place per manufacturer’s standard specifications and the following:
2. Provide heavy duty, gas, fourteen liter fryer top.
3. Provide two wells with independent controls.
4. Provide an oil cleaning device in the compartment below the well.
5. Provide four (4) heavy duty casters, two (2) with brakes.
6. Provide 1219mm (48") flex, quick disconnect gas hose with restraining device and a gas pressure
regulator.
7. Provide unit with a 583104 (WT024A10) Spreader with a 371086 (E7CSPDC000) Electric Chip
Scuttle on top of the spreader. The spreader shall be placed to the right of the Fryer.
ITEM #903: EXHAUST HOOD WITH MAKE-UP AIR

Quantity: One (1)
Manufacturer: Gaylord
Model No.: ELX-UVi-GBD-54 / PBW-17
Pertinent Data: UL Listed, See Plans, Drawing #FS31.9
Utilities Req’d: 220V/50/1PH, 20.0A (light and fan); 220V/50/1PH; 7.0A (UV Lights); 2340 CFM
(3978 M3/H) Exhaust, (2) 702 CFM (1194 M3/H) Supply
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15 April 2013 “Per QPM” 11400-35

2. Assembly to consist of one (1) section, 155"(3937mm) long x 54"(1372mm) wide x 30"(762mm)
high, wall mount, with an additional 17"(432mm) on the front of each section for PBW-17 Make-
Up air system. Construction to be a minimum of 18 gauge, 300 series stainless steel with No. 4
finish.
3. Exhaust Hood shall bear the National Sanitation Foundation seal of approval and the Underwriters
Laboratories UL label for UL listed range hood per standard 710 and be fabricated in compliance
with NFPA-96-1998.
4. The ventilator shall include an integrated capture wall to achieve its low air flow rates. It shall
achieve its low air flow rates without the use of internal motors, plenums, or jets. The ventilator
shall also include a “Super Capture”TM lip on the front panel for enhancement of smoke and
grease capture. The ventilator shall perform at airflow rates as tested to ASTM 1704-09 by the
Architectural Energy CKV lab and published on the Food Service Technology Center web site. The
ventilator shall include an “Autostart” controller and sensors to meet current IMC standards.
5. Exhaust airflow volume and static pressure at the duct collar shall not exceed those shown on the
drawing.
6. Each Ventilator shall utilize three full length, horizontal self draining baffles for centrifugal grease
extraction, providing a grease extraction rate of up to 95%.
7. The ventilator shall include ultraviolet lamps mounted in modules located in the plenum section.
There shall be one or more UV modules, as dictated by the ventilator length, and each module
shall be on a slide track for easy removal. Access to the UV modules shall be through tooled
removable UV module doors. A pressure switch shall be provided to monitor the airflow and
prevent operation of the UV lamps if the tooled removable UV module doors are opened, or if any
“XGS” Extractor is removed, or if the airflow is inadequate. Mounted on the face of the plenum
of each ventilator section shall be indicating lights to monitor “UV System On”, “UV Lamp
Failure” and “UV Safety Interlock Activated”.
8. The ventilator shall be equipped with an opposed blade balancing damper. The damper shall be
manually adjustable and accessible from below.
9. Exhaust Hood ends shall have double wall construction.
10. All exterior joints and seams shall be continuously welded liquid tight, ground smooth, and
polished to a #4 finish.
11. The ventilator shall include a stationary grease collecting gutter at the bottom of the grease
extraction device, sloped to a drain at one end to a 0.5 gallon built-in stainless steel grease drawer.
The sloped gutter shall be concealed by an apron which extends the full length of the hood. Each
ventilator shall contain two or more “XGS” Super High Efficiency Filtration Extractors. “XGS”
Extractors shall utilize the “capture and drain” principle.
12. Three full length row of pre-drilled hangar locations every 12 " for easy mounting.
13. UL listed, recessed fluorescent light fixtures pre-wired to one single connection point on each vent
section.
14. Fire Suppression System, Ansul R-102, shall be provided by KEC as specified in Item #548, Fire
Suppression System.
15. KEC shall provide 18 gauge stainless steel matching enclosure panels abutting exhaust hood to
finished ceiling. Verify height required.
16. All hoods shall be equipped with six (6) electrical leads, four (4) for exhaust hood controls and
17. Electrical Contractor shall be responsible for wiring hood lights for Exhaust Hoods to the control
cabinet.
18. Electrical Contractor shall be responsible to make sure wiring of exhaust hoods operate in a
manner that only exhaust fans will remain operational during an activation of the fire suppression
system.
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19. Provide PBW ceiling make up air plenum constructed of stainless steel with removable perforated
panels.
20. The exhaust hood shall be connected to a GPC-6000-D-UV-S2, Item #903A, Control Cabinet.
21. Provide shop drawings for approval prior to fabrication.
ITEM #903A: U/V HOOD AND ECOLOGY SYSTEM CONTROL PANEL

Quantity: One (1)
Model No.: GPC-6000-D-UV-S1 / SO-TR
Utilities Req’d: 220V/50/1PH, 7.0A
2. Cabinet shall be stainless steel construction type 304 with LED display window and ESP Status
Lights in the door.
3. Cabinet shall be 864mm (34") high x 203mm (8") wide x 178mm (7") deep.
4. Cabinet shall be recessed into wall and have 38mm (1-1/2") wide trim ring surrounding the
cabinet.
5. Cabinet shall have two wires and ground to supply voltage service by the General Contractor.
6. Cabinet shall have two wires supplying the Fan Magnetic Starter. Wires shall be connected by the
Kitchen Equipment Contractor.
7. Cabinet shall have two wire leading to the Fire Suppression System Micro Switches. Wires shall
be connected by the Kitchen Equipment Contractor.
8. Cabinet shall have five (5) wires and ground connecting to the Item #903, Exhaust Hood UV
system. Wires shall be connected by the Kitchen Equipment Contractor.
9. Cabinet shall have eight (8) wires from the cabinet to Item #996, Ecology Unit. Wires shall be
connected by the Kitchen Equipment Contractor.
10. Control Panel shall also supply power to Item #903, Exhaust Hood.
ITEM #904: COUNTER TOP CHARBROILER

Quantity: One (1)
Model No.: 371043 (E7GRGHGC0P)
Pertinent Data: Gas
Utilities Req’d: 12.7mm (1/2") Gas @14 kw, 17.4 mbar
2. Provide stainless steel burners with flame failure device.
3. Provide separate control for the burner with flame failure for each half module.
4. Coordinate installation of unit onto Item #906, Refrigerated / Freezer Equipment Base.
5. Provide cast iron cooking grids.
6. Provide stainless steel with Scotch Brite finish for front, side and rear panels of unit.
SDI 5506/236
15 April 2013 “Per QPM” 11400-37
7. Provide Char broiler with Kit 4 Pins to fix top equipment to Item #906, Refrigerated / Freezer
Equipment Base.
8. Coordinate installation with Item #907, Counter Top Griddle.
9. Provide 1219mm (48") flex, quick disconnect gas hose with restraining device and a gas pressure
regulator.
ITEM #905: SPARE NUMBER
ITEM #906: REFRIGERATED / FREEZER EQUIPMENT BASE

Quantity: One (1)
Model No.: 371213 (E7BAPP00RH)
Pertinent Data: ---
Utilities Req’d: 220V/1PH, 0.5kw
Fabricate and set in place per plans, details, and the following:
1. Set in place as shown on drawings.
2. Size and configuration as shown on drawings.
3. Provide unit with stainless steel back.
4. Coordinate installation of Item #908, Counter Top Four Burner Range, Item #907, Counter Top
Griddle, and Item #904, Counter Top Char Broiler.
5. Provide unit with oversized stainless steel drawer guides with heavy duty double skate rollers and
stainless steel bearings, to be tested to 124.7kg (275 pounds).
6. Provide refrigerated base with built in compressor unit able to manage two separate
temperatures.
7. Provide unit to operate as a refrigerator with temperature ranges from -2 degree C to +10 degree
C (28.4 degree F to +50 degree F ).
8. Provide two digital thermostats and displays protected by the stainless steel front panel with
incorporated wire netting is easy to remove for access to the thermostat and to allow for easy
cleaning.
9. Provide perforated top surface to provide necessary ventilation to allow for a flush connection
between the Griddle and two Char Broilers.
10. Provide drawer guides with safety stop and can support 120 Kg (264 Lbs).
11. Provide Kit 6 Swivelling wheels, three (3) with brakes.
12. Provide line-up on top of base from left to right as Item #904, Counter Top Char Broiler, Item #907,
Counter Top Griddle, and Item #908, Counter Top Four Burner Range.
13. Provide custom fabricated extension onto unit to support all of the equipment.
ITEM #907: COUNTER TOP GRIDDLE

Quantity: One (1)
Model No.: 371029 (E7FTGDSS00)
Pertinent Data: Unit is integral part of Item #904, #906 & #908
Utilities Req=d: 1/2" (12.7mm) Gas @ 7.0kw BTU=s, 17.4 mbar
SDI 5506/236
15 April 2013 “Per QPM” 11400-38
2. Provide 1/2" (12.7mm) rear gas connection.
3. Unit shall be installed into Item #906, Refrigerated / Freezer Equipment Base.
4. Provide stainless steel sides.
5. Provide 48" (1219.2mm) flex, quick disconnect gas hose with restraining device and gas pressure
regulator.
ITEM #908: COUNTER TOP TWO BURNER RANGE

Quantity: One (1)
Model No.: 371000 (E7GCGD2C00)
Pertinent Data: Unit is integral part of Item #904, #906 & #908
Utilities Req=d: 1/2" (12.7mm) Gas @ 11.0kw BTU=s, 17.4 mbar
3. Unit shall be installed into Item #906, Refrigerated / Freezer Equipment Base.
5. Provide 48" (1219.2mm) flex, quick disconnect gas hose with restraining device and gas pressure
regulator.
ITEM #911: SALAMANDER BROILER

Quantity: One (1)
Model No.: 283581 (SALGO8S)
Pertinent Data: ---
Utilities Req’d: 1/2" (12.7mm) Gas @ 8.5kw BTU=s, 17.4 mbar
3. Provide unit to be wall mounted over Item #907, Counter Top Griddle, and Item #908, Counter Top
Four Burner Range.
4. Provide unit with 5 grid levels.
SDI 5506/236
15 April 2013 “Per QPM” 11400-39
ITEM #912: REFRIGERATOR / FREEZER

Quantity: One (1)
Model No.: 728418 (RH06DFD2F)
Pertinent Data: Single Section
Utilities Req’d: 220V/50/1PH, 0.450 KW 0.825KW
2. Provide four (4) 6" (152.4mm) heavy duty swivel casters two (2) with brakes.
3. Provide heavy Duty cord and plug.
4. Provide right side hinged solid door upper and lower, as shown on plans.
5. Provide stainless steel Exterior and Interior liner.
6. Each refrigerated compartment shall be supplied with IntelliSense Monitoring equipment to be
connected to Item #3002, HACCP Monitoring System.
ITEM #913: FIRE SUPPRESSION SYSTEM

Quantity: One (1)
Manufacturer: Ansul
Model No.: R-102
Pertinent Data: Wet Chemical, For Item #903
Utilities Req’d: 220V/50/1PH, 20.0A (dedicated circuit)
2. Provide R-102 overlapping coverage with surface appliance nozzles every 24", hood and duct
protection nozzles for Item #903, Exhaust Hoods, as required by NFPA 96, latest edition and all
governing codes.
3. Provide remote manual pull station and micro-switches with two (2) sets of normally open, and
two (2) sets of normally closed contact points.
4. Pre-piping for fire suppression system to be done in hood manufacturer=s shop. All exposed
piping to be chrome-plated or stainless steel.
5. Provide all components and labor necessary for a completely functional and installed system, per
NFPA 96, latest edition, and all governing codes.
6. Provide automatic mechanical shut-off valves for gas equipment below exhaust hood (not electric
solenoid valves). Coordinate with Plumbing Contractor.
7. Shunt trip breakers or disconnects at main electrical panel interconnected with micro-switches at
fire system control panel for all equipment under exhaust hood to be provided by Electrical
Contractor.
8. Provide six month and twelve month inspections, servicing, and replacement of components per
NFPA 96, latest edition, and governing codes.
9. Factory authorized certificate of fire system to be provided by KEC upon completion of installation,
connection, and testing. Certificate shall be sent to Architect and forwarded to Owner.
11. Must meet all applicable federal, state, and local laws, rules, regulations, and codes.
SDI 5506/236
15 April 2013 “Per QPM” 11400-40
ITEM #914: CHEF’S COUNTER WITH SINK

Quantity: One (1)
Manufacturer: Custom Fabrication
Model No.: Stainless Steel
Pertinent Data: See Plans, Drawing FS28.8 FS28.7
Utilities Required: 220/380V /50Hz/3PH, 60.0A (Load Center); 220V/50Hz/1PH, 20.0A (Convenience
Outlet); 12.7mm (1/2") CW, 12.7mm (1/2") HW, 38.1mm (1-1/2") IW
1. Standard fabrication SF-1A, SF-5B, SF-6A, SF-8, SF-21, SF-28, SF-30, SF-42, and SF-45.
4. Provide load center, pre-wire all electrical connections.
5. Provide water resistant cabinet door for access to load center.
6. Provide flanged feet on all legs.
7. Provide stainless steel removable kickplate.
8. Provide hinged cabinet door with recessed handle.
9. Provide one (1) 533mm (21") x 457mm (18") x 305mm (12") deep sink with connected overflow.
10. Punch knock-outs for faucet and overflow, provide faucet as specified.
11. Provide one (1) Type 3C faucet.
12. Coordinate installation of Item #916, Oven Shelf, and Item #917, Double Overshelf and verify that
supports are attached to the frame of the counter for additional stability.
13. Provide 305mm (12") wide x 19mm (3/4") thick removable reversible polyurethane cutting boards.
14. Provide cutouts for Item #924, Under Counter Refrigerator.
15. Provide digital thermometer for Item #924, Under Counter Refrigerator.
16. Provide two (2) hinged refrigerated doors and four (4) refrigerated drawers for Item #924, Under
Counter Refrigerator.
17. Provide hinged, louvered doors for Item #924, Under Counter Refrigerator compressor.
18. Provide stainless steel 381 mm (15") wide tray slide with inverted “V” ribbs.
19. Provide Top Hung Sliding Doors on the front of the unit for Item #923, Heated Plate Storage.
20. All finished edges shall be #7 mirrored polish finish.
ITEM #915: TURBO OVEN

Quantity: One (1)
Manufacturer: Turbo Chef
Model No.: C3
Pertinent Data: —
Utilities Req’d: 380V/3PH, 7.4KW
2. Provide stainless steel type 304 oven liner.
3. Provide heavy duty cord and plug, coordinate IEC configuration with Electrical Contractor.
4. Coordinate installation onto Item #916, Oven Shelf.
SDI 5506/236
15 April 2013 “Per QPM” 11400-41
ITEM #916: OVEN SHELF

Quantity: One (1)
Pertinent Data: See Plans, Drawing #FS28.7
Utilities Req=d: ---
1. Standard fabrication SF-21B, and SF-35.
4. Coordinate installation with Item #914, Chef’s Counter with Sink.
5. Insure supports of oven shelf are attached to the frame of Item #914, Chef’s Counter with Sink for
additional stability.
6. Coordinate installation of Item #915, Turbo Oven onto shelf.
ITEM #917: DOUBLE OVER SHELF

Quantity: One (1)
5. Insure supports of overshelf are attached to the frame of Item #914, Chef’s Counter with Sink for
ITEM #918: FOOD WARMER

Quantity: One (1)
Manufacturer: Hatco
Model No.: GRAH-42
Pertinent Data: ---
Utilities Req’d: 220V/50/1PH, 0.95Kw
SDI 5506/236
15 April 2013 “Per QPM” 11400-42
2. Provide infinite controls and remote control enclosure.

3. Verify finish color with the Consultant and or Interior Designer.
4. Coordinate installation onto Item #917, Double Overshelf.
ITEM #921: HEAT LAMP

Quantity: Three (3)
Manufacturer: Hatco
Model No.: DLH-500-RPR
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, 0.25KW 0.38KW
2. Unit shall be track mounted, use RT mounting configuration.
3. Verify ceiling height and coordinate clearance requirements.
4. Provide 250 watt heat bulb.
5. Verify style, color and finish with Interior Designer.
ITEM #922: MICROWAVE OVEN

Quantity: One (1)
Manufacturer: Amana
Model No.: HDC514
Pertinent Data: ---
Utilities Req=d: 230V/50/1PH, 16.0A
2. Provide heavy duty cord and plug, coordinate IEC configuration with the Electrical Contractor.
ITEM #923: HEATED PLATE STORAGE

Quantity: One (1)
1. Standard fabrication SF-1A SF-3B, SF-5B, SF-6A, SF-8, SF-28, and SF-30.
SDI 5506/236
15 April 2013 “Per QPM” 11400-43
3. Size and configuration as shown on drawings

4. Mount controls on apron of Item #914, Chef’s Counter with Sink.
5. Provide perforated removable shelves covering chromalox heating wire to hold a temperature.
6. Provide Chromalox thermostat to control temperature.
9. Coordinate fabrication and installation with Item #914, Chef’s Counter with Sink.
ITEM #924: UNDER COUNTER REFRIGERATOR

Quantity: One (1)
Utilities Req=d: 220V/50/1PH, 20.0A; 1" (25.4mm) IW
1. Standard fabrication SF-27, and SF-31.
4. Provide unit with stainless steel case, front, sides, and back.
5. Coordinate installation into Item #914, Chef’s Counter with Sink.
6. Condensing unit to be located where shown on drawings, mounted on a pull-out tray. Unit to
consist of 1/3 HP compressor and all components necessary for a fully functioning system.
7. Provide unit with Four (4) refrigerated drawers.
8. Provide unit with heavy-duty drawer track, to be tested to 250 pounds.
9. Provide unit with recessed drawer handles.
10. Provide unit with two (2) refrigerated doors with safety grip handles
11. Provide unit with heavy-duty door hinging, to be tested to 250 pounds.
12. Provide one-piece, self-adjusting, magnetic gaskets.
13. Provide 1"(25.4mm) diameter NSF brass drain.
14. Provide digital thermometer, to be fully integrated with the HACCP Compliant data collection
system per General Conditions 2.31.
15. All refrigeration components are to meet NSF-7 requirements.
SDI 5506/236
15 April 2013 “Per QPM” 11400-44
LEBANESE / BYZANCE KITCHEN - COLD FOOD AREA
ITEM #926: BACK COUNTER WITH SINK

Quantity: One (1)
Utilities Req=d: 220V/50/1PH, 20.0A (convenience outlets); 1/2" (12.7mm) CW, 1/2" (12.7mm)
HW, 1-1/2" (38.1mm) IW
1. Standard fabrication SF-1A SF-3B, SF-5B, SF-6A, SF-8, and SF-30.
4. Provide flanged feet on front only.
6. Provide open base with intermediate shelving.
7. Provide one (1) 21" (533.4 mm) x 18" (457.2 mm) x 12" (304.8 mm) deep sink with crumb cup waste
and connected overflow.
8. Punch knock-outs for faucet and over-flow, provide faucet as specified.
10. Provide space on counter for Item #928, Slicer, and Item #931, Food Processor.
11. Provide space under counter for Item #932, Trash Receptacle.
12. Coordinate installation of Item #927, Double Wall Shelf.
ITEM #927: DOUBLE WALL SHELF

Quantity: One (1)
1. Standard fabrication SF-34.
4. Coordinate installation above Item #926, Back Counter with Sink.
SDI 5506/236
15 April 2013 “Per QPM” 11400-45
ITEM #928: SLICER

Quantity: One (1)
Manufacturer: Bizerba
Model No.: SE-12-L
Pertinent Data: Heavy Duty Series
2. Provide unit with add-on sharpener.
3. Provide unit with carriage with large surface area.
4. Provide unit with internal carriage guide.
5. Provide unit with guard plate with detachable remnant holder.
6. Provide with heavy-duty cord and plug, coordinate IEC configuration.
ITEM #931: FOOD PROCESSOR

Quantity: One (1)
Model No.: 603320 (K55VV)
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, 1.5kw 1.3KW
2. Provide with heavy duty cord and plug, coordinate NEMA configuration with Electrical Contractor.
3. Provide the following accessories: 5.5 litre S/S Bowl, Lid and Bowl Scrapper, Smooth Blade Rotor,
and Microtoothed Blade Rotor.
ITEM #932: TRASH RECEPTACLE

Quantity: One (1)
Manufacturer: Rubbermaid
Model No.: FG262000 GRAY
Pertinent Data: Gray Color
Utilities Req’d: ---
2. Unit shall have seem-less construction.
3. Provide 2619-60 Lid.
4. Provide 2640 dolly.
SDI 5506/236
15 April 2013 “Per QPM” 11400-46
5. Coordinate installation under Item #926, Back Counter with Sink.


Quantity: One (1)
Model No.: 7-PS-79
Pertinent Data: ---
ITEM #934: SHELVING UNIT

Quantity: One (1)
Manufacturer: Metro
Model No.: (6) 1442BR
(4) 74P
Pertinent Data: Super Erecta Brite, 6 Tier
2. Verify room size.
ITEM #935: REACH-IN REFRIGERATOR

Quantity: One (1)
Model No.: 726545 (RH06RE1F)
Utilities Req’d: 220V/50/1PH, 0.375KW 0.38KW
4. Provide right side hinged solid door, as shown on plans.
SDI 5506/236
15 April 2013 “Per QPM” 11400-47

Quantity: One (1)
Model No.: 726493 (RH14RE2FS)
Pertinent Data: Double Section
Utilities Req’d: 220V/50/1PH, 0.47KW
4. Provide right and left side hinged solid door, as shown on plans.
ITEM #937: ICE CREAM CABINET WITH SINK & DIPPERWELL

Quantity: One (1)
Manufacturer: Delfield
Model No.: F13BC56
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, 8.0A; (2) 3/8" (9.5mm) CW, 3/8" (9.5mm) HW, (2) 1-1/2" (38.1mm)
IW
2. Provide sink, and dipperwell.
3. Provide modification of condensing unit, sink, and dipperwell on right side of unit.
4. Provide top of 16 gauge stainless steel with integral 5.4cm square nosing on front.
5. Provide a full length raised refrigerated syrup rail.
6. Provide cold wall refrigeration system for the ice cream cabinet.
7. Provide stainless steel on both ends and back.
ITEM #938: WORK COUNTER

Quantity: One (1)
Utilities Req=d: 220V/50/1PH, 28.0A (convenience outlet)
SDI 5506/236
15 April 2013 “Per QPM” 11400-48

4. Provide flanged feet on front legs only all legs .
6. Provide cutout in counter for Item #941, Refrigerated Work Area.
7. Coordinate installation with Item #937, Ice Cream Cabinet with Sink and Dipper Well.
8. Provide hinged, louvered door for Item #941, Refrigerated Work Area compressor.
8. Field verify angular dimension prior to fabrication.
ITEM #941: REFRIGERATED WORK AREA

Quantity: One (1)
Utilities Req’d: 220V/50/1PH, 20.0A; 1" (25.4mm) IW
6. Coordinate installation into Item #938, Work Counter.
9. Provide 1" diameter NSF brass drain.
11. Provide removable, reversible, polyurethane cutting board.
12. Provide with adjustable stainless steel wire mid-shelf.
13. Provide slanted raised opening with hinged, insulated, night cover to accommodate 1/6 stainless
steel pan size. Provide all complementary pans.
SDI 5506/236
15 April 2013 “Per QPM” 11400-49

Quantity: One (1)
4. Coordinate installation with Item #938, Work Counter.
5. Insure supports of overshelf are attached to the frame of Item #938, Work Counter for additional
stability.
LEBANESE / BYZANCE KITCHEN - BEVERAGE AREA
ITEM #946: ESPRESSO MACHINE

Quantity: One (1)
Manufacturer: Cecilware
Model No.: Venezia VAE-1
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, 1.7kW (espresso machine); 1/4" (6.35mm) CW
2. Provide cup warmer, touch pad control panel, and steam wand regulator.
3. Provide two (2) steam wands for milk frothing.
4. Provide one (1) hot water wand.
5. Provide automatic boiler fill, with one boiler and built-in volumetric pump.
ITEM #947: GLASS RACK (NOT IN CONTRACT)

Quantity: Two (2)
Pertinent Data: By O.S. & E.
SDI 5506/236
15 April 2013 “Per QPM” 11400-50
ITEM #948: TURKISH COFFEE MAKER

Quantity: One (1)
Manufacturer: KafesKafes
Model No.: Automatic
Pertinent Data: Super Automatic
Utilities Req’d: 220V/50/1PH, 29.0A, 6.35mm (1/4") CW
2. Provide total automatic operation.
3. Provide opening to pour in ground coffee and sugar.
4. Provide space for glass.
ITEM #951: WATER FILTRATION SYSTEM

Quantity: One (1)
Manufacturer: Everpure
Model No.: EV9272-00
Pertinent Data: Single System
Utilities Req’d: 6.35mm (1/4") CW
2. Coordinate installation of Item #946, Espresso Machine.
ITEM #952: HOT WATER DISPENSER

Quantity: One (1)
Model No.: HWD-5PC-AX@
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, 30.0A 6.6KW ; 1/4" (6.35mm) CW
2. Provide unit with heavy duty cord and plug, coordinate IEC configuration.
3. Provide unit with manual lever drain.
4. Coordinate installation onto Item #958, Beverage Counter with Sink.
SDI 5506/236
15 April 2013 “Per QPM” 11400-51
ITEM #953: ICED TEA BREWER

Quantity: One (1)
Manufacturer: Bunn
Model No.: TU3QA / TDO-4
Pertinent Data: ---
Utilities Req’d: 220V/50Hz/1PH, 8.0A 1.8KW , 1/4" (6mm) CW
2. Provide stainless steel brew basket.
3. Provide one (1) TDO-4 Ice Tea Dispenser.
5. Provide heavy duty cord and plug.
6. Provide Easy Clear EQGP-TEA Filter head and Easy Clear EQHP-TEACRTG cartridge for water
filtration.
ITEM #954: COFFEE GRINDER

Quantity: One (1)
Model No.: Venezia VG-HD-A
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, .65kW
2. Provide heavy duty automatic espresso grinder with micro grind control, cast aluminum frame,
precision machine burrs, and stroke counter.
ITEM #956: REMOTE SANITATION STATION

Quantity: One (1)
Manufacturer: Spray Master Technologies
Model No.: 300-5217
Pertinent Data: Recessed
Utilities Req’d: 9.5mm (3/8") HW
3. Provide recessed remote station as part of Item #151, Central System.
4. Provide factory installation.
SDI 5506/236
15 April 2013 “Per QPM” 11400-52
5. Provide high pressure hot water from Item #151, Central System.
6. Provide optional key lock cover.
ITEM #957 : INSECT CONTROL

Quantity: One (1)
Manufacturer: Insect-O-Cutor
Model No.: 2489DGS
Pertinent Data: ---
Utilities Req’d: 220V/50Hz/1PH, 1.8A
2. Provide high grade stainless steel finish.
3. Provide wall mounting capability.
4. Provide one (1) lamp per unit.
ITEM #958: BEVERAGE COUNTER WITH SINK

Quantity: One (1)
Utilities Req=d: 1/2" (12.7mm) CW, 1/2" (12.7mm) HW, 1-1/2" (38.1mm) IW, 1" (25.4mm) IW
1. Standard fabrication SF-1A, SF-5B, SF-6B, SF-8, SF-20, SF-23, and SF-30.
4. Provide flanged feet on front legs only.
5. Provide hinged cabinet doors with recessed handles, and intermediate shelving.
6. Provide open area for Item #947, Glass Rack Dolly.
10. Counter shall be stainless steel.
11. Provide space on counter for Item #946, Espresso Machine, Item #948, Turkish Coffee Maker, Item
#952, Hot Water Dispenser, Item #953, Iced Tea Brewer, and Item #954, Coffee Grinder.
12. Provide a 61" x 4" (1550mm x 100mm) removable stainless steel drip trough.
13. Field verify angular dimensions and dimensions between finished walls prior to fabrication.
14. Coordinate installation with Item #961, Double Wall Shelf.
SDI 5506/236
15 April 2013 “Per QPM” 11400-53

Quantity: One (1)
4. Coordinate installation above Item #958, Beverage Counter with Sink.

Quantity: One (1)
Utilities Req’d: 220V/50/1PH, 0.375kw 0.38KW
SDI 5506/236
15 April 2013 “Per QPM” 11400-54
LEBANESE / BYZANCE KITCHEN - WAREWASH AREA
ITEM #966: SOILED DISH TABLE

Quantity: One (1)
Pertinent Data: See Plans, Drawing FS28.8
Utilities Req=d: 1/2" (12.7mm) CW, 1/2" (12.7mm) HW
1. Standard fabrication SF-1B, SF-3C, SF-5C, SF-6A, SF-7, SF-14, and SF-20.
4. Provide flanged feet on front feet only.
5. Provide stainless steel bracket for disposer control.
6. The dishtable shall sit against and wrap over a General Contractor provided low wall.
7. Provide tubular rails and crossrails.
8. Coordinate installation of Item #967, Double Rack Shelf.
9. Provide 21" x 21" x 8" (533mm x 533mm x 400mm) deep sink and coordinate proper installation
of Item #972, Disposer.
10. Provide a 4'-2" x 6" wide (1270mm x 152.4mm) trough flowing into the sink.
11. Provide stainless steel bracket for Item #972, Disposer Control.
12. Provide fully enclosed corner at Dish Machine.
13. Provide 3/4" turn-down at Dish Machine.
14. Coordinate installation of Item #968, Silverware Chute and Item #971, Silver Soak Sink.
15. KEC shall provide 22 gauge stainless steel flashing from top of splash up 12" from top of splash
to 58" AFF against finished wall.
17 Must meet all applicable governmental, and local laws, rules, regulations, and codes.
ITEM #967: DOUBLE SIDED RACK SHELF

Quantity: One (1)
3. Coordinate installation with Item #966, Soiled Dish Table.
4. Rack shelf is to be 610mm (24") wide and placed 152mm (6") from edge of table on the ledge side
and 330mm (13") from the edge of the table on the Dish Machine side.
5. Bottom of shelf is to be 1397mm (55") AFF maximum.
SDI 5506/236
15 April 2013 “Per QPM” 11400-55
6. Shelves shall be 16-gauge stainless steel.

ITEM #968: SILVERWARE CHUTE

Quantity: One (1)
Utilities Required: ---
4. Coordinate Installation thru wall under item #966, Soiled Dishtable.
ITEM #971: SILVER SOAK SINK

Quantity: One (1)
Model No.: 9-FSS-20
Pertinent Data: 508mm (20") Height
Utilities Req’d: 25.4mm (1") IW
2. Coordinate installation under Item #966, Soiled Dish Table.
3. Provide unit with corner bumpers.
4. Unit shall have four (4) 127mm (5") casters two (2) with brakes.
ITEM #972: DISPOSER

Quantity: One (1)
Manufacturer: Insinkerator
Model No.: SS-300-#7/CC-101
Pertinent Data: ---
Utilities Req=d: 380V/50/3PH, 3.7A4.1A ; 1/2" (12.7mm) CW (from #2369), 3" (75mm) DW
SDI 5506/236
15 April 2013 “Per QPM” 11400-56

2. Provide unit with an #7 sink adaptor for installation into Item #1634 966 , Soiled Dishtable.
3. Provide a CC-101 Control Center.
4. Provide with solenoid valve, syphon breaker, and flow control valve.
ITEM #973: HOSE REEL WITH CONTROL CABINET

Quantity: Two (2)
Manufacturer: Fisher Manufacturing
Model No.: 32026 / 1801
Pertinent Data: Ceiling mounted hose reel w/ control box #973A
2. Install unit in location as shown on plans.
3. Unit shall be ceiling mounted see drawing.
4. Connect the unit to Item #973A control panel.
5. Provide with 30' (9.1 Meter) long hose.
6. Provide shop drawings for approval prior to installation.
ITEM #973A: HOSE REEL CONTROL CABINET

Quantity: One (1)
Model No.: 1801
Pertinent Data: Wall Mounted
Utilities Req’d: 1/2" (12.7mm) CW, 1/2" (12.7mm) HW
3. Coordinate installation with Item #973, Hose Reel.
ITEM #974: DISH MACHINE

Quantity: One (1)
Model No.: 534005
Pertinent Data: Right to Left Operation
Utilities Req=d: 380V/50/3PH, 12KW;1/2" (12.7mm) HW, 11/2" (38.1mm) IW
2. Provide built in atmospheric boiler allows cold water supply from 10 degree C to 60 degree C to
guarantee a constant hot rinse water temperature of 85 degree C.
SDI 5506/236
15 April 2013 “Per QPM” 11400-57
3. Provide single point electrical connection.

4. Provide corner operation.
5. Provide push button self cleaning cycle of the wash and rinse zones.
6. Provide self draining wash pumps.
7. Provide auto start/stop to ensure that the machine runs only when a rack is passing through it.
8. Coordinate installation of Item #976, Condensate Hood.
ITEM #976: CONDENSATE HOOD

Quantity: One (1)
Utilities Req=d: 220V/50Hz/1PH, 20.0A; 1000 M3/H (588.5 CFM) Exhaust, 1" (25.4mm) IW
1. Standard Fabrication SF-18
4. Unit shall be all 18 gauge stainless steel welded construction provide with gutter corner fully
welded, vertical body, corners and top spot welded.
5. Provide stainless steel collar, verify size and location.
6. Provide stainless steel hanger bracket.
7. Drain line connection shall be routed to 2" above floor sink.
ITEM #977: CLEAN DISH TABLE

Quantity: One (1)
1. Standard fabrication SF-1B, SF-3C, SF-5C, SF-6A, SF-7 and SF-13.
5. Provide fully enclosed corner.
6. Provide 22 gauge stainless steel flashing from top of back-splash to bottom of rack shelf.
7. Coordinate installation of Item #978, Rack Shelf.
8. Provide 16 gauge stainless steel under-shelf with 2" turn up at rear.
SDI 5506/236
15 April 2013 “Per QPM” 11400-58

ITEM #978: RACK SHELF

Quantity: One (1)
Model Number: Stainless Steel
1. Standard Fabrication SF-37.
4. Coordinate installation above Item #977, Clean Dish Table.
ITEM #981: DISPOSER

Quantity: One (1)
Manufacturer: In-Sink-Erator
Model No.: SS-300-18A/CC-101
Pertinent Data: ---
Utilities Req=d: 380V/50/3PH, 4.1A ; 1/2" (12.7mm) CW (from #1626), 3" (75mm) DW
2. Provide unit with an 18" cone for installation into Item #982, Pot Wash Sink.
ITEM #982: POT WASH SINK

Quantity: One (1)
Utilities Req=d: (2) 3/4" (19mm) CW, (2) 3/4" (19mm) HW, 2" (50mm) IW
1. Standard fabrication SF-1B, SF-3A, SF-5C, SF-6A, SF-7, SF-9, and SF-20.
SDI 5506/236
15 April 2013 “Per QPM” 11400-59

5. Provide three (3) 14 gauge stainless steel rotary waste lever brackets for Fisher Drain King Drains.
6. Provide three (3) 24"(610mm) x 26"(660mm) x 15"(381mm) deep sink with connected over-flow.
7. Punch knock-outs for faucets and overflow provide faucets as specified.
8. Provide two (2) Type 4B faucets.
9. Provide 22 gauge stainless steel flashing from top of splash to bottom of pot shelf.
10. Coordinate installation of Item #983, Pot Shelf.
11. Provide cut-out for Item #981, Disposer cone and coordinate installation of Disposer and Disposer
controls.
ITEM #983: POT SHELF

Quantity: One (1)
4. Coordinate installation over Item #982,Pot Wash Sink.

Quantity: One (1)
Model No.: 7-PS-79
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-60
ITEM #986: FLOOR TROUGH & GRATE

Quantity: One (1)
Pertinent Data: See Plans, Drawing #FS12.2 Detail 1
Utilities Req=d: 3" (75mm) drain recessed 4" (101mm)
4. All stainless steel construction.
5. Provide perforated 12 gauge stainless steel grating.
ITEM #987: ICE BIN

Quantity: One (1)
Manufacturer: Manitowoc
Model No.: B-570
Pertinent Data: 420 LBS. / 195 KG.430 LBS. Capacity
Utilities Req=d: 3/4" (19mm) IW
2. Coordinate opening in top of bin with Item #988, Ice Maker.
3. Unit shall be all stainless steel with 6" stainless steel legs.
4. Provide all trims required for proper installation.
ITEM #988: ICE MAKER

Quantity: One (1)
Model No.: SY-0505W
Pertinent Data: Water Cooled, 477 LBS. / 216 KG. 550 LBS. / 250 KG. Capacity
Utilities Req=d: 220V/50/1PH, 13.5A each, 3/8" (9.5mm) CW, 1/2" (12.7mm) IW, 1/2" (12.7mm)
Condenser Water In - 40 PSI (280kPa) @40-50 deg. F(4.4 deg. C-10.0 deg. C), 1/2"
(12.7mm) Condenser Water Out
2. Unit shall be all stainless steel construction.
3. Coordinate the connection between ice maker and Item #991, Water Filtration System.
4. Install ice maker on top of Item #987, Ice Bin, coordinate proper installation.
5. Ice maker shall produce dice cubes 8mm by 8mm by 12mm thick.
SDI 5506/236
15 April 2013 “Per QPM” 11400-61

Quantity: One (1)
2. Coordinate installation of Item #988, Ice Maker.
ITEM #992: STORAGE SHELF

Quantity: Three (3)
Manufacturer: Metro
(4) 1836BR
(12) 74P
ITEM #993 : INSECT CONTROL

Quantity: One (1)
Model No.: 2489DGS
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-62
ITEM #994: AIR CURTAIN

Quantity: One (1)
Manufacturer: Berner
Model No.: KSA-1036A
Pertinent Data: Connect thru remote door switch
Utilities Req’d: 220V/50/1PH, 4.0A 0.51 KW
2. Unit shall be constructed of Stainless Steel housing, galvanized steel fan wheels, and aluminum
air foil shaped directional vanes.
3. Provide a wall mount support bracket.
4. Provide unit with door switch.
5. Micro-switch shall be filed installed, and is to be wired to the control panel, the air curtain will be
activated as the door starts to open.
ITEM #996: ECOLOGY SYSTEM

Quantity: One (1)
Model No.: RSPC-2ESP-2x1-500-OW-SO-2030-EFHS-C-150-66-7.5-R
Pertinent Data: Part of Ventilation System for Item #903, Indoor Unit
Utilities Req’d: 380V/50/3PH, 34.0A, 31.75mm (1-1/4") HW, 76.2mm (3") IW, 21,490 M3/H (12,640
CFM) Exhaust
2. The Ecology System shall consist of a smoke control section, odor control section, and exhaust
fan section all built into on a common base as an integral unit.
3. The smoke control section shall contain one (1) inner and one (1) outer electrostatic precipitator
(ESP) cells to remove smoke particles from the air stream to a level no higher than 20% opacity
when operated in accordance with the operation and maintenance guidelines. The ESP cells shall
be of a floating plate design to eliminate plate warpage during high heat operation. Each cells
shall have 9 Tungston wires run perpendicular to the air flow which will ionize the air stream.
Spike type systems are unacceptable. The cells shall be positioned on slide tracks so that they may
be easily removed through a hinged cell access door. For ease of handling, individual cells shall
weigh less than 54 lbs. There shall be removable, cleanable debris screens located immediately
upstream of the ESP cells and a moisture separator immediately downstream.
SDI 5506/236
15 April 2013 “Per QPM” 11400-63
4. An electrical panel mounted on the unit shall contain the high voltage power pack assembly,
safety disconnect switch, main disconnect switch, fuses and a magnetic starter for the exhaust fan.
The safety disconnect switch shall interface with the electrical panel access door such that when
opened it will shut off service to the power packs and ground them to drain the residual electrical
charge from both the power packs and ESP cells. The ESP cell access door shall interface with the
electrical panel access door so that it cannot be opened without first opening the electrical panel
access door. The high voltage power packs shall be self-limiting type and shall be self contained.
The electrical panel shall include indicating lights to monitor cell and transformer voltage. The
main disconnect switch for the exhaust fan and control circuits shall lock the electrical panel
access door closed when in the “on” position.
5. The unit shall contain several oscillating wash manifolds with “Conserva-Clean” spray nozzles
to wash the ESP cells with hot detergent injected water each time the exhaust fan is shut off.
Maximum required wash pressure is not to exceed 30PSI at 140 Degree F. Maximum water flow
rate per cell is not to exceed 2.3GPM.
6. The controls for the operation of the Exhaust Fan, ESP, Wash System and Fire Cycle of the
Pollution Control Unit shall be an integral part Item #903A, U/V Hood and Ecology System Control
Panel. All plumbing components, including the back flow preventor and line strainer, for the
ClearAir unit, shall be housed in Item #996A Sub Panel provided with the RSPC. All inter
connecting wiring shall be the responsibility of the Kitchen Equipment Contractor.
7. A Sub Panel Item #996A, shall be furnished with the pollution control unit. The Sub Panel shall be
constructed of 18 gauge stainless steel, number 4 finish, with welded corners and hinged doors
to the plumbing and electrical compartments. The plumbing compartment or RSPC unit shall be
pre-plumbed with a reduced pressure principle device back flow preventor, shut off valve,
pressure/temperature gauge, one or more slow close solenoid valves, detergent pump and a
detergent flow switch. The electrical compartment shall have a terminal block for single point
connection of all electrical components. The detergent container shall be located next to the sub
panel and shall be provided by the detergent supplier. The sub panel shall be shipped loose for
field installation by the Contractor.
8. The unit shall be provided with odor control utilizing a media bed of 50% potassium
permanganate/50% carbon blend. The odor removal media shall be housed in slide out reusable
steel modules. There shall be a 30% pleated media after filter located immediately downstream
of the odor control media. Replaceable filters shall be mounted in filter slide tracks to prevent air
bypass around the ends of the installed filter bank. The odor control media and after filters shall
be removable through side access doors with lift and turn latches.
9. The unit shall include a centrifugal exhaust fan listed to UL 762. The exhaust fan shall be an SWSI
upblast arrangement #9 or #10 with a non-overloading BI, AF or FB wheel. The motor, drives,
bearings and fan mounting base shall be located out of the exhaust air stream as required by the
IMC (International Mechanical Code) and NFPA-96. The fan shall be AMCA certified and bear the
AMCA seal for performance. The fan housing shall be constructed of heavy gauge steel. The fan
bearings shall be heavy duty self-aligning pillow block type rigidly mounted on heavy structural
steel supports. The motor shall be ODP three phase mounted on a common base with the fan and
shall be pre-wired to the electrical cabinet located on the unit. The electrical cabinet shall include
a disconnect switch, motor starter, overloads and fuses. The factory provided drive assembly shall
be adjustable pitch on 5 HP and smaller, fixed pitch on 7.5 HP and larger. It shall also be sized for
a minimum 1.5 service factor. After final system balancing, fixed pitch sheaves shall be provided
and installed by the air balancing contractor to provide proper flow at actual installed conditions.
10. The exhaust fan section of the unit shall be enclosed with the same material as the smoke control
section. There shall be a removable panel for access to the fan.
SDI 5506/236
15 April 2013 “Per QPM” 11400-64
11. The exhaust fan shall be installed with spring isolation with 1” deflection and a flex connection
to properly isolate the fan from the duct work. If isolation is provided the fan shall be housed to
provide a fire barrier for the flex connections and to comply with NFPA 96.
12. The unit shall be equipped with a thermostats, set at 250°F, located in the smoke control section
of the unit. The thermostat shall be interfaced with Item #547A, U/V Hood and Ecology System
Control Panel such that in the event of a fire condition, when the thermostat reaches its set point
of 250°F, the system control goes into a fire mode. The fire mode shall shut off the exhaust fan,
and turn on the wash sprays in the pollution control unit.
13. The unit housing shall be constructed of a minimum of 16 gauge G90 bright galvanized steel. The
perimeter base shall be 12 gauge formed channel with lifting lugs at each corner and along the
length as required. The internal housing shall be externally welded liquid tight for compliance to
the International Mechanical Code and NFPA-96 grease duct construction requirements.
14. The unit shall be supplied with a minimum of one extra ESP cell of each type of cell and one soak
tank. The soak tank shall be constructed of 18 gauge stainless steel and shall be mounted on
heavy-duty casters. There shall be a hose bib at the bottom of the tank for draining.
15. Provide a 113.5 Liter (30 gallon) Drum of Gaylord Formula G-150 Detergent.
16. Provide a complete factory mounted Ansul R-102 wet chemical fire extinguishing system,
including nozzles piping and detection runs. Pipe penetrating the unit cabinet shall use a UL listed
fitting. System shall be installed in accordance with the systems listing and NFPA-96. The supplier
shall provide a letter from Ansul verifying that the system design is acceptable to Ansul for this
application. The Ansul Automan cabinet shall be mounted on the side of the unit for easy access,
certification and service.
17. Upon completion of installation, the entire Ecology System, including the kitchen exhaust hoods,
shall be commissioned by a factory certified service technician. Start-up shall include checking all
ESP cells, filters, high voltage components, exhaust fan, control cabinets and sub panels as well
as running the system through wash and fire cycles. The appropriate maintenance personnel
shall be given a technical manual and a complete demonstration of the system, including
operation and maintenance procedures. Upon completion of the commissioning, a detailed start-
up report shall be made available to the Consultant and owner certifying proper system operation.
Changes required in fan drive components shall be performed by the air balancing contractor per
instruction of the Gaylord start-up representative.
18. The entire assembly must meet an acceptable noise level to prevent any noise from disturbing the
surrounding environment. Noise level shall not exceed 60 Db.
19. Contractor must coordinate with the General Contractor final placement of the unit. Contractor
must also consult engineering drawing for additional information, for final duct connections,
which are part of MEP drawings they will be shown on engineering drawings.
20. Contractor shall be fully responsible for the delivery to the job site, assembly of the unit, and
setting in place in location shown on the drawings. Contractor shall also be fully responsible for
all interconnections of wiring and plumbing between the Ecology unit and all control panels for
the unit. Contractor must coordinate with the General Contractor all utility connections.
SDI 5506/236
15 April 2013 “Per QPM” 11400-65
LEBANESE / BYZANCE - NORTH BAR
ITEM #1001: BAR TOP AND DIE (NOT IN CONTRACT)

Quantity: One (1)
Pertinent Data: Millwork by General Contractor
ITEM #1002: HAND SINK WITH SOAP AND TOWEL DISPENSER

Quantity: One (1)
Manufacturer: Infinity Stainless Products (562) 806-5771
Model No.: IHS-LV-EEF-RS-CAB-M
Pertinent Data: ---
Utilities Req’d: 12.7mm (1/2") CW, 12.7mm (1/2") HW, 38.1mm (1-1/2") DW
2. Provide all 300 series stainless steel construction.
3. Provide 203mm (8") sides and backsplash.
4. Provide polished front bullnose edge.
5. Provide with towel and liquid soap dispenser.
6. Provide electric eye faucet.
7. Provide rear stainless steel box spacer.
8. Unit shall be equipped with cabinet base.
9. Provide 41.275mm (1-5/8") stainless steel legs with adjustable bullet feet..
ITEM #1003: BOTTLE COOLER

Quantity: One (1)
Model No.: IBCS-1-24-DL-AS-SWS
Pertinent Data: ---
Utilities Req=d: 220/50/1PH, 6.6A 1.45KW
2. Bottle Cooler shall be self contained.
3. Provide unit with single access doors with locks in lid.
4. Provide unit with stainless steel interior and exterior.
5. Provide unit with bottle opener and receiver.
6. Provide unit with automatic condensate evaporator.
7. Provide stainless steel wire shelves.
8. Unit shall be provided with heavy duty cord and plug, coordinate NEMA configuration with
electrical contractor.
SDI 5506/236
15 April 2013 “Per QPM” 11400-66
ITEM #1004: DRAINBOARD WITH GLASS RACK

Quantity: One (1)
Model No.: IRSC-24-M
Pertinent Data: ---
Utilities Req=d: 1" (25.4mm) IW
2. Unit shall be all stainless steel type 304 construction.
3. Provide unit with easily removable rack tracks to hold three racks.
ITEM #1005: LOCKABLE FLIP AND GATE DOOR (NOT IN CONTRACT)

Quantity: One (1)
ITEM #1006: BAR MIXER

Quantity: One (1)
Manufacturer: Waring Commercial
Model No.: DMC20
Pertinent Data: ---
2. Provide with heavy-duty cord and plug. Coordinate NEMA configuration with Electrical Contractor.
ITEM #1007: BLENDER STATION W/ SINK

Quantity: One (1)
Model No.: IBSS-18S-LS-CB
Pertinent Data: See Plans Drawing #FS19.1
Utilities Req’d: 220V/50Hz/1PH, 15.0A; 12.7 mm (1/2") CW, 12.7 mm (1/2") HW, 38.1 mm (1-1/2")
IW
2. Provide all stainless steel construction.
3. Provide unit with 254 mm (10") x 356 mm (14") x 254 mm (10") deep sink with hot and cold water,
and gooseneck faucet.
4. Provide unit with lift out dump sink strainer.
5. Provide an 203mm (8") backsplash.
6. Provide unit with cabinet base with one (1) door.
SDI 5506/236
15 April 2013 “Per QPM” 11400-67
8. Provide an electrical outlet.
ITEM #1008: BAR BLENDER

Quantity: One (1)
Model No.: BB90ES
Pertinent Data: Stainless Steel Container
2. Provide with heavy-duty cord and plug. Coordinate IEC configuration with Electrical Contractor.
ITEM #1011: COCKTAIL STATION

Quantity: One (1)
Model No.: IICS-36-P8-SC-CT-BW-CB-M
Utilities Req’d: 1/2" (15 mm) IW, 1" (25 mm) IW
2. Provide all type 304 stainless steel construction.
3. Provide one piece seamless top and back-splash.
4. Provide stainless steel interior.
5. Provide two sets of 3 well Bottle Wells (IWS3).
6. Provide unit with cast aluminum cold plate with 2 full length circuits and 6 half length circuits.
7. Provide a single speed rail (ISRS-36).
8. Provide stainless steel sliding cover (SC-24).
9. Provide condiment tray with stainless steel 1/9 pans (CT7).
10. Provide perforated false bottom.
11. Provide cabinet base with two (2) doors.
12. Provide an 8" (203mm) backsplash.
13. Provide a polished front bullnose edge.
14. Provide 1-5/8" stainless steel legs with adjustable bullet feet..
SDI 5506/236
15 April 2013 “Per QPM” 11400-68

Quantity: One (1)
Pertinent Data: ---
ITEM #1013: TRASH MODULE

Quantity: One (1)
Model No.: IDWD-14-CB-TC
Pertinent Data: —
Utilities Req’d: —
3. Provide unit with all 18 gauge type 304 stainless steel construction.
4. Provide drainboard top of continuous corrugation.
5. Provide built-in dry waste chute.
6. Provide door with attractive door pull and positive action door catches.

Quantity: One (1)
Pertinent Data: ---
Utilities Req=d: 220/50/1PH, 6.6A
SDI 5506/236
15 April 2013 “Per QPM” 11400-69
ITEM #1015: DISPLAY CASE (NOT IN CONTRACT)

Quantity: Four (4)
ITEM #1016: STORAGE CABINET

Quantity: One (1)
Model No.: Custom
Pertinent Data: —
3. Provide stainless steel corner storage unit as shown on drawings.
4. Coordinate height with surrounding bar equipment.
5. Provide two hinged doors with recessed handle and intermediate shelving.
ITEM #1017: BACK BAR REFRIGERATOR

Quantity: One (1)
Model No.: IBCRS-3D-GD-CL-DL-M
Pertinent Data: Self Contained
2. Back Bar Refrigerator shall be self contained with compressor on the right.
3. Provide unit with glass doors hinged left, right, right.
4. Provide unit with stainless steel wire shelves.
5. Provide unit with door locks on each door keyed alike.
6. Unit shall be provided with heavy duty cord and plug, coordinate IEC configuration with electrical
contractor.
7. Provide 6" high stainless steel adjustable legs.
SDI 5506/236
15 April 2013 “Per QPM” 11400-70
ITEM #1018: LIQUOR DISPLAY CABINET (NOT IN CONTRACT)

Quantity: One (1)

Quantity: One (1)
Model No.: IBCRS-2D-GD-CL-DL-M
3. Provide unit with glass doors hinged left, right.
contractor.
ITEM #1022: BACK BAR TOP (NOT IN CONTRACT)

Quantity: One (1)
ITEM #1023: LIQUOR AND GLASS SHELF (NOT IN CONTRACT)

Quantity: One (1)
ITEM #1024: P.O.S. STATION (NOT IN CONTRACT)

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-71
LEBANESE / BYZANCE - NORTH BAR PANTRY
ITEM #1026: COUNTER WITH SINK AND MARINE EDGE

Quantity: One (1)
1. Standard fabrication SF-1E, SF-3B, SF-5B, SF-6A, SF-8, and SF-30.
6. Provide open base with intermediate shelving
7. Provide one (1) 21" (533mm) x 21" (533mm) x 8"(203mm) deep sink.
8. Punch knock-outs for Item #1031, Pre-Rinse Unit.
9. Provide hole in sink to weld in #7 sink adaptor from Item #1032, Disposer.
10. Provide stainless steel bracket to attach controls for Item #1032, Disposer.
11. Provide cutout in counter for Item #1028, Under Counter Dish Washer.
12. Provide space under counter for Item #1033, Trash Receptacle.
14. Provide unit with a Marine edge.

Quantity: One (1)
1. Standard fabrication SF-34 SF-33 .
4. Coordinate installation above Item #1026, Counter with Sink, and then change to a single wall
shelf over Item #1036, Ice Maker with Bin, and Item #1046, Beverage Counter.
SDI 5506/236
15 April 2013 “Per QPM” 11400-72
ITEM #1028: UNDER COUNTER DISH WASHER

Quantity: One (1)
Model No.: 502112 (WT30EBD)
Pertinent Data: ---
Utilities Req’d: 380V/3PH, 6.85KW; 3/4"(19.05mm) HW, 3/4"(19.05mm) IW
2. Unit shall be provided with built-in booster heater.
3. Unit shall be provided with automatic fill of wash tank.
4. Unit shall be provided with built-in detergent and rinse aid dispensers.
5. Coordinate installation under Item #1026, Counter with Sink.
ITEM #1031: PRE-RINSE UNIT

Quantity: One (1)
Model No.: 2210-WB
Pertinent Data: ---
2. Provide with wall bracket and knockouts for vacuum breaker.
3. Provide wrist blade handles.
4. Provide in-line dual check valves.
ITEM #1032: DISPOSER

Quantity: One (1)
Pertinent Data: ---
Utilities Req’d: 380V/50/3PH, 0.895KW ; 1/2" (12.7mm) CW, 2" (50.8mm) DW
2. Provide unit with an #7 sink adaptor for installation into Item #1026, Counter with Sink.
SDI 5506/236
15 April 2013 “Per QPM” 11400-73


Quantity: One (1)
Model No.: FG354100LGRAY
Pertinent Data: Light Gray Color
3. Coordinate installation under Item #1026, Counter with Sink.
ITEM #1036: ICE MAKER WITH BIN

Quantity: One (1)
Model No.: QD-0213W
Pertinent Data: 190 Pounds (95kg) 220 LBS / 100 KG ARI Capacity, Water Cooled
Utilities Req’d: 220V/50Hz/1PH, 7.0A 3.1A; 3/8" ( 9.5mm) CW (from #215), 1/2" (12.7mm) IW, 1/2"
(12.7mm) Condenser Water In - 40 PSI (280kPa) @ 40-50 deg. F (4.4 deg. C-10.0
deg. C), 1/2" (12.7mm) Condenser Water Out
4. Ice Maker and bin shall be single unit.
5. Ice maker shall produce cubes 3/8" (9.5mm) by 1-1/8" (28.575mm) by 7/8" (22.2mm).

Quantity: One (1)
Pertinent Data: Double Cartridge
Utilities Req=d: 3/8" (9.5mm) CW
SDI 5506/236
15 April 2013 “Per QPM” 11400-74

2. Coordinate installation of Item #1036, Ice Maker with Bin.
ITEM #1038: CUP WARMING DRAWER

Quantity: One (1)
Manufacturer: Wells Manufacturing
Model No.: RW-26EU
Pertinent Data: 2-Drawer
Utilities Req’d: 220V/50Hz/1PH, 3.8A 0.9KW
2. Heated drawer shall be built into Item #1046, Beverage Counter.

Quantity: One (1)
Pertinent Data: ---

Quantity: One (1)
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-75

4. Coordinate installation onto Item #1046, Beverage Counter.
ITEM #1043: COFFEE BREWER

Quantity: One (1)
Model No.: BC 2E-IT-X
Pertinent Data: ---
Utilities Req’d: 220V/1PH, 6.2KW; 6.35 mm (1/4 inch) CW
2. Provide “IT” with touch pad control technology.
3. Provide two (2) 5.7 liter shuttles.
5. Provide heavy duty cord and plug. Coordinate IEC configuration with the Electrical Contractor.

Quantity: One (1)
Model No.: RUCR16X1 (727030)
Utilities Req’d: 220V/50Hz/1PH, 0.165 KW 0.17KW
3. Provide unit to be hinged on left side.
4. Provide external panels pre-painted gray.
5. Provide a stainless steel door.
6. Coordinate installation under Item #1046, Beverage Counter.
ITEM #1046: BEVERAGE COUNTER

Quantity: One (1)
1. Standard fabrication SF-1A, SF-5B, SF-6B, SF-7, SF-23, and SF-30.
SDI 5506/236
15 April 2013 “Per QPM” 11400-76

7. Provide space on counter for Item #1041, Espresso Machine, Item #1042, Hot Water Dispenser, and
Item #1043, Coffee Brewer.
8. Provide a 54" x 4" (1371.6mm x 100mm) removable stainless steel drip trough.
9. Provide space under counter for Item #1044, Under Counter Refrigerator, and Item #1038, Cup
Warming Drawer.
10. Coordinate installation with Item #1027, Wall Shelf.
LEBANESE / BYZANCE - ISLAND BAR

Quantity: One (1)
Model No.: IHS-LV-EEF-RS-CAB-M
Pertinent Data: ---
6. Provide electric eye faucet.
7. Provide rear stainless steel box spacer.
SDI 5506/236
15 April 2013 “Per QPM” 11400-77
ITEM #1052: UNDER BAR REFRIGERATOR

Quantity: One (1)
Model No.: IURS-2-2D-D-DL-SF-M
2. Under Bar Refrigerator shall be self contained with compressor on the right.
3. Provide unit with stainless steel doors hinged left, right.
4. Provide unit with stainless steel flanged feet.
6. Provide unit with a drainboard top.
contractor.
8. Unit shall be modified to follow the radius of the bar die. Field verify radius dimensions of the Bar
Die prior to fabrication.

Quantity: One (1)

Quantity: One (1)
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-78

Quantity: One (1)

Quantity: One (1)
Model No.: BB90ES

Quantity: One (1)
Model No.: DMC20
Pertinent Data: ---

Quantity: One (1)
IW
SDI 5506/236
15 April 2013 “Per QPM” 11400-79

ITEM #1062: COCKTAIL UNIT

Quantity: One (1)
3. Unit shall be modified to follow the radius of the bar die. Back of unit shall be approximately 54"
(1371.6mm) wide and shall taper down to the front of the unit to be approximately 36" (914.4mm).
8. Provide a single speed rail (ISRS-36) modified to follow the radius of the Cocktail Unit.

Quantity: One (1)
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-80


Quantity: One (1)

Quantity: One (1)
Pertinent Data: —
ITEM #1067: FILLER PIECE

Quantity: Two (2)
Model No.: Custom
Pertinent Data: ---
Utilities Req'd: ---
2. Unit shall be fit into triangular shapes of line-up to give one piece appearence.
3. Unit shall be constructed of embossed stainless steel drainboard.
4. Provide back splashes on both sides that are against the wall.
SDI 5506/236
15 April 2013 “Per QPM” 11400-81
ITEM #1071: LOCKABLE FLIP AND GATE DOOR (NOT IN CONTRACT)

Quantity: One (1)
ITEM #1072: DISPLAY CASE (NOT IN CONTRACT)

Quantity: Three (3)
ITEM #1073: BAR DIE (NOT IN CONTRACT)

Quantity: One (1)
ITEM #1075-11001400: SPARE NUMBERS PART OF ORIGINAL PACKAGE 4
LEBANESE / BYZANCE - MEZZANINE OFFICE AND STORAGE AREA
ITEM #1401: COMPUTER (NOT IN CONTRACT)

Quantity: One (1)
ITEM #1402: CHAIR (NOT IN CONTRACT)

Quantity: One (1)
ITEM #1403: DESK (NOT IN CONTRACT)

Quantity: One (1)
ITEM #1404: WALL SHELF (NOT IN CONTRACT)

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-82
ITEM #1421-1450: SPARE NUMBERS
LEBANESE / BYZANCE - RESTAURANT MEZZANINE SERVICE STATION

Quantity: One (1)
Model No.: 7-PS-79
Pertinent Data: ---

Quantity: One (1)
Utilities Req=d: 220V/50/1PH, 20.0A (convenience outlet); 1/2" (12.7mm) CW, 1/2" (12.7mm) HW,
1-1/2" (38.1mm) IW, 1" (25.4mm) IW
SDI 5506/236
15 April 2013 “Per QPM” 11400-83
7. Provide open area for Item #1462, Cup Rack Dolly.
12. Provide space on counter for Item #1456, Coffee Brewer, Item #1457, Hot Water Dispenser, Item
#1458, Iced Tea Brewer, Item #1463, Hot Tea Brewer, Item #1464, Espresso Machine, Item #1466,
Turkish Coffee Maker, and Item #1468, Coffee Grinder.
14. Provide cutout in counter top for Item #1461, Recessed Induction Cooker.
15. Provide cutout in counter for Item #1454, Refrigerated Drawers, and Item #1467, Cup Warming
Drawer.
16. Field verify angular dimensions and dimensions between finished walls prior to fabrication.

Quantity: One (1)
ITEM #1454: REFRIGERATED DRAWERS

Quantity: One (1)
Model No.: 728633 (SAL25N04)
Utilities Req’d: 220V/50Hz/1PH, 0.288 KW
SDI 5506/236
15 April 2013 “Per QPM” 11400-84
3. Provide unit with four (4) refrigerated drawers.
4. Provide front breathing ventilation for the unit.
5. Provide a unit with forced air circulation.
6. Coordinate installation under Item #1452, Beverage Counter with Sink.

Quantity: One (1)
Pertinent Data: ---

Quantity: One (1)
Pertinent Data: ---

Quantity: One (1)
Manufacturer: Bunn
Pertinent Data: ---
Utilities Req’d: 220V/50Hz/1PH, 8.0A, 1/4" (6mm) CW
SDI 5506/236
15 April 2013 “Per QPM” 11400-85
filtration.
ITEM #1461: RECESSED INDUCTION COOKER

Quantity: One (1)
Manufacturer: Cooktek
Model No.: MCD-3000
Pertinent Data: Drop-In
Utilities Req’d: 220V/50/1PH, 13.0A(Each)
2. Mount controls on apron of Item #1452, Beverage Counter with Sink.
3. Unit shall be drop in type, coordinate installation of into Item #1452, Beverage Counter with Sink.
4. Provide adequate ventilation under induction warmer for heat escape.
ITEM #1462: CUP RACK DOLLY

Quantity: Two (2)
Manufacturer: Metro
Model No.: CBH-21-21C
Pertinent Data: ---
2. Provide with heavy-duty, non-marking swivel casters.
3. Provide a tubular steel handle and non-marking corner bumpers.
SDI 5506/236
15 April 2013 “Per QPM” 11400-86
ITEM #1463: HOT TEA BREWER

Quantity: One (1)
Model No.: CH75N
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, 31.8A; 1/4" (6.35mm) CW
3. Provide unit with “L216A” Dual Brew Timer.
4. Provide unit with “L776A” Level Sensor Board.

Quantity: One (1)
Pertinent Data: ---

Quantity: One (1)
Utilities Req’d: 220V/50/1PH, 29.0 29.1A , 6.35mm (1/4") CW
SDI 5506/236
15 April 2013 “Per QPM” 11400-87

Quantity: One (1)
Model No.: RW-26EU
2. Heated drawer shall be built into Item #1452, Beverage Counter with Sink.

Quantity: One (1)
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, .65kW

Quantity: One (1)
Model No.: BB90ES
SDI 5506/236
15 April 2013 “Per QPM” 11400-88

Quantity: One (1)
Model No.: DMC20
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, 15.0A 20.0A

Quantity: One (1)
Utilities Req’d: 220V/50Hz/1PH, 15.0A20.0A ; 12.7 mm (1/2") CW, 12.7 mm (1/2") HW, 38.1 mm
(1-1/2") IW

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-89


Quantity: One (1)
Model No.: 728424 (RH14RD2G)
Utilities Req’d: 220V/50/1PH, 0.47KW 0.64 KW
4. Provide right and left side hinged glass doors, as shown on plans.
SDI 5506/236
15 April 2013 “Per QPM” 11400-90
LEBANESE / BYZANCE - RESTAURANT MEZZANINE SERVICE STATION STORAGE
ITEM #1486: REACH-IN FREEZER

Quantity: One (1)
Model No.: 727276 (REX71FF) / 727297 (RE4142FF)
Pertinent Data: Triple Section
Utilities Req=d: 220V/50/1PH, .61kw / 220V/50/1PH, .83kw
2. Provide four (4) 6" heavy duty swivel casters two (2) with brakes.
4. Provide door, hinged on left as shown on plans.
5. Provide printer for HACCP basic version refrigeration.
ITEM #1487: STORAGE SHELVING

Quantity: Two (2)
Manufacturer: Metro
(4) 2436BR
(8) 74P
Pertinent Data: Super Erecta
5th LEVEL BAR / PANTRY

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-91
ITEM #1502: ICE BIN

Quantity: One (1)
Model No.: B-570
Pertinent Data: 420 LBS. / 195 KG. 500 LBS. / 226 KG Capacity

Quantity: One (1)
Model No.: SY-0505W
Pertinent Data: Water Cooled, 477 LBS. / 216 KG. 500 LBS. / 226 KG Capacity

Quantity: One (1)
Model No.: AR-10000
Pertinent Data: Single Cartridge
SDI 5506/236
15 April 2013 “Per QPM” 11400-92
ITEM #1506: WORK TABLE WITH SINK

Quantity: One (1)
1-1/2" (38.1mm) IW
1. Standard fabrication SF-1A,SF-3B, SF-5C, SF-6A, SF-7, and SF-8.
4. Provide 14 gauge stainless steel rotary waste lever angle brackets.
6. Provide one (1) 22" (560mm) x 14"(364mm) x 12"(300mm) deep sink with connected overflow.
9. Provide space under table for Item #1508, Trash Receptacle.

Quantity: One (1)
4. Coordinate installation above Item #1506, Work Table with Sink.
SDI 5506/236
15 April 2013 “Per QPM” 11400-93

Quantity: One (1)
Model No.: FG354100LGRAY
Pertinent Data: Light Gray Color
3. Coordinate installation under Item #1506, Work Table with Sink.

Quantity: One (1)
Model No.: 300-5217

Quantity: One (1)
Model No.: 7-PS-79
Pertinent Data: ---
4. Provide unit with skirt around the bottom of the unit.
SDI 5506/236
15 April 2013 “Per QPM” 11400-94

Quantity: One (1)

Quantity: One (1)
Pertinent Data: ---

Quantity: One (1)
Manufacturer: Bunn
Pertinent Data: ---
Utilities Req’d: 220V/50Hz/1PH, 8.0A, 1/4" (6mm) CW
SDI 5506/236
15 April 2013 “Per QPM” 11400-95
filtration.

Quantity: One (1)
ITEM #1516: HEATED DRAWER

Quantity: One (1)
Model No.: RW-26EU
ITEM #1517: WALL CABINET

Quantity: One (1)
Pertinent Data: See Plans, Drawing FS28.12FS28.10
5. Provide sliding doors.
SDI 5506/236
15 April 2013 “Per QPM” 11400-96


Quantity: One (1)
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, 1.7kW; 1/4" (6.35mm) CW

Quantity: One (1)
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, 0.65kW
2. Provide heavy duty automatic espresso grinder with micro grind control.
3. Provide cast aluminum frame.
4. Provide precision machine burrs.
5. Provide stroke counter.

Quantity: One (1)
Model No.: 2210-WB
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-97

ITEM #1521: UNDER COUNTER DISH WASHER

Quantity: One (1)
Model No.: 502112 (WT30EBD)
Pertinent Data: ---
Utilities Req’d: 380V/3PH, 6.85KWA; 3/4"(19.05mm) HW, 3/4"(19.05mm) IW
3. Unit shall be provided with automatic fill of wash tank.

Quantity: One (1)
Pertinent Data: ---
Utilities Req’d: 380V/50/3PH, 1.1A ; 1/2" (12.7mm) CW, 1-1/2" (38.1mm) DW
2. Provide unit with an #7 sink adaptor for installation into Item #1523, Beverage Counter with Sink.

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-98

7. Provide one (1) 18" (457mm) x 21" (533mm) x 8"(203mm) deep sink and coordinate installation of
Item #1522, Disposer into sink.
9. Coordinate installation of Item #1520, Pre-Rinse Unit.
11. Provide stainless steel bracket to hold the controls for Item #1522, Disposer.
12. Provide space on counter for Item #1513, Coffee Brewer, Item #1514, Iced Tea Brewer, Item #1515,
Turkish Coffee Maker, Item #1518, Espresso Machine, and Item #1519, Coffee Grinder.
14. Provide space under counter for Item #1512, Under Counter Refrigerator, Item #1516, Heated
Drawer, and Item #1521, Under Counter Glasswasher.
15. Coordinate installation with Item #1517, Wall Cabinet.

Quantity: One (1)Two (2)
ITEM #1525: INSECT CONTROL

Model No.: 2489DGS
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-99

Quantity: One (1)
Model No.: AR-10000
Pertinent Data: Single Cartridge
2. Coordinate installation of Item #1513, Coffee Brewer, and Item #1518, Espresso Machine.
BAR AREA
ITEM #1527: STORAGE CABINET (NOT IN CONTRACT)

Quantity: One (1)
ITEM #1528: P.O.S. (NOT IN CONTRACT)

Quantity: One (1)

Quantity: One (1)

Quantity: One (1)
Model No.: IBCS-1-24
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-100
ITEM #1532: DRAINBOARD

Quantity: One (1)
Model No.: IDBS-18
Pertinent Data: ---
2. Provide unit with cabinet base.

Quantity: One (1)
Model No.: IICD-30-P10-SC-CB
5. Provide two sets of 3 well Bottle Wells (BW3).
7. Provide a single speed rail.
8. Provide stainless steel sliding cover.

Quantity: One (1)
Model No.: DMC20
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-101


Quantity: One (1)
Model No.: BB90ES

Quantity: One (1)
Model No.: IBSD-18S-LS-CB
IW

Quantity: One (1)
Model No.: IHS-SD-CAB-M-WB
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-102
6. Provide Gooseneck faucet with wrist blade handles.

Quantity: One (1)
ITEM #1542: P.O.S. (NOT IN CONTRACT)

Quantity: One (1)
ITEM #1543: DISPLAY CABINET (NOT IN CONTRACT)

Quantity: One (1)
Pertinent Data: By Interior Designer

Quantity: One (1)
ITEM #1546: GLASS AND LIQUOR DISPLAY (NOT IN CONTRACT)

Quantity: One (1)

Quantity: One (1)
Model No.: IBCRS-3D-ST-CL
SDI 5506/236
15 April 2013 “Per QPM” 11400-103
2. Back Bar Refrigerator shall be self contained with compressor on the left.
3. Provide unit with laminated doors hinged left, Verify color and finish type with the Consultant and
or Interior Designer.
7. Provide stainless steel top.

Quantity: One (1)
3. Provide unit with laminated doors hinged right, Verify color and finish type with the Consultant
and or Interior Designer.
ITEM #1551: DISPLAY CABINET (NOT IN CONTRACT)

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-104
ASIAN RESTAURANT KITCHEN

Quantity: One (1)
Pertinent Data: Double Section, Self Contained
4. Provide two (2) sliding glass doors, as shown on plans.
ITEM #1602: WORK COUNTER WITH SINK

Quantity: One (1)
1-1/2" (38.1mm) IW
4. Provide flanged feet on front legs only all legs .
7. Provide one (1) 21" (533mm) x 18"(437mm) x 12"(300mm) deep sink with crumb cup waste and
connected overflow.
9. Provide one (1) Type 1D faucet.
10. Provide 10" wide 3/4" deep recessed, removable, reversible, polyurethane cutting board, held in
place by stainless steel pins and corner tabs, as shown on drawing. The cutting boards shall be
in sections of not more than 24" (609.6mm) in length each section to fit into Dishmachine.
11. Provide cutout in counter for Item #1608, Hand Sink with Soap and Towel Dispenser.
12. Coordinate installation of Item #1603, Double Over Shelf and insure supports of overshelf are
attached to the frame of the counter for additional stability.
SDI 5506/236
15 April 2013 “Per QPM” 11400-105

Quantity: One (1)
4. Coordinate installation with Item #1602, Work Counter with Sink.
5. Insure supports of overshelf are attached to the frame of Item #1602, Work Counter with Sink for

Quantity: One (1)
Model No.: 726495 (RH14FE2FS)

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-106
4. Provide left side hinged solid door, as shown on plans.

Quantity: One (1)
Utilities Req’d: 220V/50/1PH, 0.47KW 0.45kw

Quantity: One (1)
Manufacturer: Eagle
Model No.: HWB-T
Pertinent Data: ---
2. Provide with T&S EC-3106 faucet.
3. Provide with c-fold towel dispenser.
4. Provide unit with p-trap and tail piece.
5. Coordinate installation into Item #1602, Work Counter with Sink.
SDI 5506/236
15 April 2013 “Per QPM” 11400-107

Quantity: One (1)
1-1/2" (38.1mm) IW
connected overflow.
9. Provide one (1) Type 1D faucet.
10. Provide space on counter for Item #1613, Food Processor, and Item #1614, Slicer.
11. Provide cutout in counter for Item #1618, Under Counter Refrigerator with Drawers.
13. Provide fully enclosed side splash on the left side of counter.

Quantity: One (1)
4. Coordinate installation above Item #1611, Work Counter with Sink.
SDI 5506/236
15 April 2013 “Per QPM” 11400-108

Quantity: One (1)
Manufacturer: Robot Coupe
Model No.: R602V
Pertinent Data: ---
2. Provide with heavy duty cord and plug, coordinate IEC configuration with Electrical Contractor.
3. Provide the following accessories: Full Compliment of Processing Discs.
ITEM #1614: SLICER

Quantity: One (1)
Model No.: SE-12-L
Pertinent Data: Heavy Duty Series
Utilities Req’d: 220V/50/1PH, 0.5KW 3.5A
2. Provide unit with add-on sharpener.
3. Provide unit with carriage with large surface area.
4. Provide unit with internal carriage guide.
5. Provide unit with guard plate with detachable remnant holder.
6. Provide with heavy-duty cord and plug, coordinate IEC configuration.
ITEM #1616: STEAMER

Quantity: One (1)
Manufacturer: Power Flame (www.profitind.com)
Model No.: RRS-1AB-GST-N1
Pertinent Data: Rice Roll Steamer
Utilities Req’d: 1" (25mm) Gas @ 163,824 BTU’s (48 kW), 100mm WC; 9/16" (15mm) CW, 1-1/2"
(38mm) IW
3. Provide less heat input high speed turbo jet burner.
4. Provide system with no air blower required.
SDI 5506/236
15 April 2013 “Per QPM” 11400-109
5. Provide steam container supporter.

ITEM #1617: DUCK ROASTER

Quantity: One (1)
Model No.: DRO-1AD-GHR-CE
Pertinent Data: Double Layer
Utilities Req’d: 3/4" (19mm) Gas @ 47,770 BTU’s (14 kW), 20 mbar
3. Heat radiant roasting concept.
4. Provide powerful burner and heat radiant type panel.
5. Provide even heat distribution of roaster surface with detachable lava rock stand holding rocks
that retain remainder of heat after flame cut-off.
6. Provide removable panel for easy cleaning.
7. Provide built-in flame failure device, and front protection panel.
8. Provide adjustable height of the heat radiant panel.
9. Provide double layer body with fibre glass wool insulation.
ITEM #1618: UNDER COUNTER REFRIGERATOR WITH DRAWERS

Quantity: One (1)
7. Provide unit with Six (6) refrigerated drawers.
SDI 5506/236
15 April 2013 “Per QPM” 11400-110

ITEM #1621: SMOKER

Quantity: One (1)
Manufacturer: Town (800) 221-5032
Model No.: SM-36-L-SS-N
Pertinent Data: —
Utilities Req’d: 3/4" (19.05mm) Gas @75,000 BTU’s (22 kW)
3. Provide unit that conforms to ANSI Z83.11-200.
4. Provide unit that meets NSF International and ETL.
5. Provide stainless steel front sides top and rear.
6. Provide stainless steel control panel enclosure and adjustable stainless steel legs.
7. Provide unit to be left hinged with double wall door insulated and reinforce with steel frame, and
tubular stainless steel door handle.
8. Provide two heavy duty cast iron swivel latches.
9. Provide aluminized steel interior, double wall with 1" (25.4mm) thick fiberglass insulation.
10. Provide easily removable perforated top heat baffle for even heat distribution.
11. Provide two levels of skewer rests, slotted to hold a rack guide and provide six (6) stainless steel
skewers.
12. Provide stainless steel drip and water pan, stainless steel safety grate, and aluminized drip shield
to generate smoke and control drip flow.
13. Provide solid brass, heavy duty, Delta T rated control valve, pilot gas safety system, thermostatic
temperature control, aluminized steel tubular burners.
14. Unit shall be equipped with a pre-installed pressure regulator.
15. Provide unit with heavy duty, non-marking castors.
16. Provide unit with wood chip boxes for smoking.

Quantity: One (1)
Model No.: ELX-UV-GBD--BB-A-133 / PBW-14
SDI 5506/236
15 April 2013 “Per QPM” 11400-111
high, UDS mount, with an additional 18"(457mm) on the front of each section for PBW-14 Make-
Up air system, with an additional 12"(304.8mm) long section on left side of hood for Item #1623,
Fire Suppression System. Construction to be a minimum of 18 gauge, 300 series stainless steel
with No. 4 finish.
with NFPA-96-1998.
drawing.
section.
Suppression System.
cabinet.
SDI 5506/236
15 April 2013 “Per QPM” 11400-112
system.
panels.

Quantity: One (1)
Lights in the door.
4. Cabinet shall be recessed into Item #1647, Utility Distribution System and have 38mm (1-1/2")
wide trim ring surrounding the cabinet.
7. Cabinet shall have two wire leading to the Fire Suppression System. Wires shall be connected by
the Kitchen Equipment Contractor.
8. Cabinet shall have five wires and ground connecting to the Item #1622, Exhaust Hood UV system.
Wires shall be connected by the Kitchen Equipment Contractor.
9. Cabinet shall have four wires and ground from Item #1624A, Ecology System Sub-Panel to UV
control cabinet to run Detergent Pump and Wash Solenoids of Item #1624, Ecology System. Wires
shall be connected by the Kitchen Equipment Contractor.
10. Cabinet shall have eight wires from the cabinet to Item #1624, Ecology System. Wires shall be
11. Control Panel shall also supply power to Item #1622, Exhaust Hood, and Item #1648, Exhaust
Hood.

Quantity: One (1)
Manufacturer: Ansul
Model No.: R-102
Utilities Req’d: 220V/50/1PH, 20.0A (dedicated circuit)
SDI 5506/236
15 April 2013 “Per QPM” 11400-113
governing codes.
Contractor.

Quantity: One (1)
Model No.: RSPC-2ESP-3x1-500-OW-OW-SO-5771-EFHS-C-195-10-R
Pertinent Data: Part of Ventilation System for Item #1622, AND #1648, Indoor Unit
Utilities Req’d: 380V/50/3PH, 34.0A, 31.75mm (1-1/4") HW, 76.2mm (3") IW, 9811 M3/H (5771
CFM) Exhaust
SDI 5506/236
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Pollution Control Unit shall be an integral part Item #1622A, U/V Hood and Ecology System
Control Panel. All plumbing components, including the back flow preventor and line strainer, for
the ClearAir unit, shall be housed in Item #1624A Sub Panel provided with the RSPC. All inter
connecting wiring shall be the responsibility of the General Contractor.
7. A Sub Panel Item #1624A, shall be furnished with the pollution control unit. The Sub Panel shall
be constructed of 18 gauge stainless steel, number 4 finish, with welded corners and hinged doors
SDI 5506/236
15 April 2013 “Per QPM” 11400-115
20. Contractor shall be fully responsible for the delivery to the job site, assembly of the unit, and
setting in place in location shown on the drawings. Contractor shall also be fully responsible for
all interconnections of wiring and plumbing between the Ecology unit and all control panels for
the unit. Contractor must coordinate with the General Contractor all utility connections.

Quantity: One (1)
Model No.: SS-300-18A/CC-101
Pertinent Data: ---
Utilities Req=d: 380V/50/3PH, 4.1A ; 1/2" (12.7mm) CW (from #1626), 3" (75mm) DW
SDI 5506/236
15 April 2013 “Per QPM” 11400-116
2. Provide unit with an 18" cone for installation into Item #1627,Pot Washer Sink with Covers.

Quantity: One (1)
Model No.: 2210-WB
Pertinent Data: ---
ITEM #1627: POT WASHER SINK WITH COVERS

Quantity: One (1)
1. Standard fabrication SF-1B, SF-3A, SF-5C, SF-6A, SF-7, SF-9, and SF-20.
12. Provide cut-out for Item #1625, Disposer cone and coordinate installation of Disposer and
Disposer controls.
13. Provide far right drain board to be Item #1631, Clean Dish Table.
14. Provide removable stainless steel covers for each sink. Covers shall have finger holes to
accommodate putting the covers on and removing the covers.
SDI 5506/236
15 April 2013 “Per QPM” 11400-117


Quantity: One (1)
4. Coordinate installation over Item #1627,Pot Washer Sink with Covers.

Quantity: One (1)
6. Provide 22 gauge stainless steel flashing from top of back-splash to bottom of Item #1628, Pot
Shelf.
8. Coordinate fabrication and installation with Item #1627, Pot Washer Sink with Covers.
SDI 5506/236
15 April 2013 “Per QPM” 11400-118

Quantity: One (1)
Utilities Req=d: 1699 CMH (1000 CFM); 1" (25.4mm) IW

Quantity: One (1)
Model No.: 534300 (WTCS90ERB)
Pertinent Data: Rack Type
Utilities Req=d: 380V/50/3PH, 63.0A; 3/4" (19.0mm) HW, 1-1/2" (36mm) IW
2. Provide built in 70 degree rise electric booster heater, and built in rinse booster heater pump.
4. Provide side washing arms.
7. Provide four washing programs.
8. Provide primary and secondary strainers for enhanced particle filtering.

Quantity: One (1)
1. Standard fabrication SF-1B, SF-3C, SF-5C, SF-6A, SF-7, SF-14, and SF-20.
SDI 5506/236
15 April 2013 “Per QPM” 11400-119

8. Coordinate installation of Item #1641, Double Sided Rack Shelf.
11. Provide one Type 1D Faucet.
14. Coordinate installation of Item #1637, Silverware Chute and Item #1638, Silver Soak Sink.
15. KEC shall provide 22 gauge stainless steel flashing from top of splash up 12" against finished wall.
ITEM #1636: SOILED DISH SHELF

Quantity: One (1)
Manufacturer: Metro
(4) 74P

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-120


Quantity: One (1)
Model No.: 9-FSS-20
Pertinent Data: 508mm (20") Height
4. Unit shall have four (4) 127mm (5") casters two (2) with brakes.

Quantity: One (1)

Quantity: One (1)
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-121
2. Provide unit with an #7 sink adaptor for installation into Item #1634, Soiled Dishtable.
ITEM #1643: HOSE REEL WITH CONTROL CABINET

Quantity: One (1)
Model No.: 32026 /1801
ITEM #1646: CHAR BROILER WITH CABINET BASE

Quantity: One (1)
Model No.: 169022 (AGG36)/169031 (AV36)
Pertinent Data: Casters/Q= disconnect
Utilities Req=d: 3/4" (19mm) Gas @ 28.9kw
Furnish and set in place per manufacturer=s standard specification and the following:
1. Set in place in location as shown on drawings
2. Provide heavy duty double sided removable cast iron radiant and grates
3. Provide three full length halh gallon (2 Liter) grease collector drawers with hole to indicate when
they are full, and a full width removable grease gutter on the front.
4. Provide front and side panels in stainless steel with Scotch Brite finish.
5. Provide 48" (1219mm) flex, quick disconnect gas hose with restraining device and gas pressure
regulator.
6. Provide stainless steel cabinet base with Scotch Brite finish.
7. Provide cabinet base with four wheels, 2 swivel with brakes.
8. Must meet all applicable federal, state, and local laws, rules, regulations and codes
SDI 5506/236
15 April 2013 “Per QPM” 11400-122
ITEM #1647: UTILITY DISTRIBUTION SYSTEM

Quantity: One (1)
Model No.: DB-IM-E3-HC-G-21.66
Pertinent Data: UL Listed, See Plans, Drawing #FS31.5 and FS31.6
Utilities Req’d: 380V/50Hz/3PH, 100.0A; 1-1/2"(38.1mm) Gas @ 1,214 MBTU’s, 11" WC
(27.4mbar); 1”(25.4mm) CW, 1"(25.4mm) HW, and interconnection for wiring
and plumbing as shown on plans.
3. GAYLORD INDUSTRIES/DISTRIBUTOR Model DB-IM #304 Stainless steel, self contained load
center Utility Distribution System (UDS) 13" (330mm) wide x 12'- 8" (3,861mm) long as shown on
plans.
4. System shall be completely pre-wired and pre-piped to a single connection point for electrical,
cold water and hot water, as required by the equipment specified. All plumbing and electrical
services shall include a minimum of 25% over-capacity for future changes in equipment. The UDS
shall be UL listed under the category "Commercial Appliance Outlet Center" and manufactured
in accordance with the National Electric Code (NEC), National Fire Protection Association (NFPA
96), Uniform Plumbing Code (UPC), National Sanitation Foundation (NSF), and using only UL and
AGA certified components. The UDS shall be completely pre-wired and pre-plumbed to one final
connection point for required services.
5. The UDS shall be constructed entirely of stainless steel type 304, #4 finish, not less than 18 gauge.
This includes the vertical risers, peaked top, end caps, horizontal raceway, hinged and removable
panels. Unexposed items such as the main electrical chase, load center for individual breaker
housing, and the inside raceway section shall also be fabricated from 18 gauge stainless steel. The
insulating and supporting materials for the plumbing and electrical components are the only
exception to this. The main electrical panel, electrical raceway, and all electrical distribution
components shall be isolated from the plumbing chamber and plumbing raceway in accordance
with national electric codes. Individual electrical compartments for electrical components in the
main electrical riser for separation from the plumbing section will not be accepted. All hardware
for utility interconnects for multiple section raceways and risers to be provided by the
manufacturer for field re-assembly.
6. The UDS shall be 13" (330mm) wide x 12'- 8" (3,861mm) long x 2’-7” (787mm) high, having a
peaked cap on the horizontal raceway. The UDS shall be supplied with two (2) full height vertical
riser/base combinations and shall consist of raceway sections not exceeding 15'-4-1/2" (4,686mm)
in length. The raceway system shall be mounted 20" ( 508mm) above finished floor and shall not
exceed 51" (1,295mm) in height.
SDI 5506/236
15 April 2013 “Per QPM” 11400-123
7. The main riser shall enclose the main circuit breaker with disconnect handle and shunt trip coil
for fire/fuel shut-off. The main riser shall also enclose load center panel, all switches, relays,
solenoid valves, and terminal blocks necessary for fire/fuel shut down of the equipment and shall
be factory wired in accordance with the national electric codes. The main riser shall feed the
ventilator lights and the internal power connections. The 220/380 volt 3 phase service is to be
distributed through the insulated buss bar system to point of use breakers with individual
equipment receptacles. The primary riser end access door shall be a full height door mounted on
a full length stainless steel hinge and shall be secured with a locking corrosion resistant twist
latch-closing device. The main breaker, emergency kill switch, gas valve reset button with PID, U/V
Hood and Ecology System Control Panel as required by the 2006 IMC, convenience outlet and
equipment status lights shall be mounted on the primary riser end access door. The removal of
access plates to individual electrical compartments to service these items will not be acceptable.
The main breaker, emergency kill switch, gas valve reset button with PID, U/V Hood and Ecology
System Control Panel, convenience outlet and equipment status lights shall be clearly engraved
on plastic laminated labeling which is mounted to the front of the access door. The access door
on the end of the main riser shall be recessed 1" to protect all exposed electrical components from
damage. The ventilator light switch shall have a spring hinged weatherproof protected cover with
gasket the light switch must be located at eye level. Main access door shall be designed so it can
not open unless the main power for the unit is turned off. Access to the primary plumbing utility
connection inlets shall be by way of latching side lift-out panels on the side of the riser.
8. The secondary riser to be similar to the main riser except there is no electrical. There is to be a
general use GFI convenience duplex outlet mounted in a weatherproof box. Access to primary
utilities to be by way of latching side lift-out panels on both sides.
9. The electrical distribution system shall be sized and installed as per the NEC and pre-wired for
easy interconnection. All breakers are to be Square D brand, thermal magnetic style, with 10,000
A/C ampere inrush capacity. All breakers shall be sized according to equipment load and shall be
clearly labeled to identify volts, phase, amps and connection number (per UDS equipment
schedule). A corresponding status light shall be located in the main riser door for each circuit
breaker. Receptacles connection plates shall be located on the side of the horizontal raceway,
which are individually grounded to the system main frame. Each connection plate shall be
common and interchangeable and shall be furnished with a moisture resistant clear plastic cover
and grounding type receptacle having a specific NEMA polarized configuration. All plugs and
receptacles to be straight blade type. Ground fault interruption (GFI) for personnel protection (4
to 6 milliamperes) to be provided for dual convenience and all required outlets per N.E.C.
10. Field joints at risers and raceways shall be provided with quick disconnect snap plug-ins for easy
reconnection of control wiring. Cord and plug sets with strain relief devices shall be furnished for
all equipment items not provided with cord and plug sets.
11. Connection points for the surface fire protection shall be provided for fire/fuel shutdown of the
electrical system and electric gas valves as required by NFPA 96.
SDI 5506/236
15 April 2013 “Per QPM” 11400-124
12. Access to the plumbing compartment shall be by way of side lift-out panels on the side of the
plumbing compartment. Gas system shall consist of a black iron gas manifold, provided with pre-
wired electric gas valves. Unions shall be provided at the end of each field joint. Each outlet
connection shall include an AGA approved ¼ turn shut off valve and quick disconnect coupling.
AGA approved plastic covered stainless steel flexible gas hoses shall be provided and shall
include one safety restraining cable device per each mobile appliance for attachment from the
UDS to the appliance. All gas outlets shall be clearly labeled for identification. Hot and cold water
supply lines shall be hard drawn type "L" copper insulated with 1/2" thick cellular foam insulation
throughout. Also include a main quarter-turn manual shut-off valve in one vertical end riser. For
each piece of equipment, provide hose connections as required. Each hose connection shall be
provided with a quarter-turn ball valve and two-way disconnect coupling. Each field joint shall
have unions for easy re-assembly at the job site. A combination pressure/temperature gauge shall
be provided for the hot water line. Shock arrestor shall be provided and installed at the hot and
cold water supply inlets to the UDS. For each water connection to the equipment, provide an AGA
approved plastic covered stainless steel flexible hose. All plumbing outlets shall be clearly labeled
for identification at each access location. If any cooking equipment requires the use of water
filters, the water filters shall provided by the Kitchen Equipment Contractor to the UDS
manufacturer for factory mounting.
13. Provide inspection of installation at initial equipment start-up by qualified factory trained personal
to insure that connections have been correctly made and that the unit is functioning properly.
14. This item and Item #1622, Exhaust Hood, and Item #1648, Exhaust Hood shall be by the same
manufacturer for coordination purposes.

Quantity: One (1)
Model No.: ELX-UV-GBD--BB-A-133 / PBW-25
high, UDS mount, with an additional 25"(457mm) on the front of each section for PBW-25 Make-
finish.
with NFPA-96-1998.
SDI 5506/236
15 April 2013 “Per QPM” 11400-125
drawing.
section.
Suppression System.
cabinet.
system.
panels.

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-126

Quantity: One (1)
Utilities Req’d: 220V/50/1PH, 0.375KW0.378KW
ITEM #1651: WOK RANGE

Quantity: One (1)
Model No.: WRG-2A-GCE
Pertinent Data: Double Burner
Utilities Req’d: (2) 220V/50/1PH, 180 Watt; 1-1/2" (38mm) Gas @ 354,900 BTU’s (104 kW), 20
mbar; 9/16" (15mm) CW, 1-1/2" (38mm) IW
3. Provide stainless steel exterior body construction finished with fire brick insulation and air blast
burner.
4. Provide electronic ignition device.
5. Provide air blower.
6. Provide flame failure supervision device.
7. Provide condiment board and sieve holder.
SDI 5506/236
15 April 2013 “Per QPM” 11400-127
8. Provide water pan.

9. Provide wok supporter.
10. Provide double burners with two rear pots.
ITEM #1652: ASSEMBLY COUNTER WITH SINK

Quantity: One (1)
Utilities Required: 380V/50Hz/3PH, 60.0A (Load Center); 220V/50Hz/1PH, 20.0A (Convenience
Outlet); 12.7mm (1/2") CW, 12.7mm (1/2") HW, 38.1mm (1-1/2") IW
1. Standard fabrication SF-1A, SF-5B, SF-6A, SF-8, SF-21, SF-30, SF-42, and SF-59.
11. Provide one (1) Type 1E faucet.
12. Coordinate installation of Item #1654, Double Overshelf and verify that supports are attached to
the frame of the counter for additional stability.
14. Provide cutouts for Item #1653, Refrigerated Sandwich Unit, Item #1658, Hot Food Well Unit, and
Item #1661, Drop-In Hand Sink.
15. Provide digital thermometer for Item #1653, Refrigerated Sandwich Unit.
16. Provide hinged refrigerated doors and insulated removable night cover for Item #1653,
Refrigerated Sandwich Unit.
17. Provide hinged, louvered doors for refrigerated sandwich unit compressor for Item #1653,
18. Provide slot in counter behind Item #1653, Refrigerated Sandwich Unit to store hinged night cover
when not on unit.
19. Provide stainless steel apron brackets to hold the controls for Item #1658, Hot Food Well Unit.
ITEM #1653: REFRIGERATED SANDWICH UNIT

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-128
4. Provide unit with heavy-duty door track, to be tested to 250 pounds.
5. Provide unit with safety grip handles.
6. Coordinate installation into Item #1652, Assembly Counter.

Quantity: One (1)
4. Coordinate installation with Item #1652, Assembly Counter with Sink.
5. Insure supports of overshelf are attached to the frame of Item #1652, Assembly Counter with Sink
for additional stability.
SDI 5506/236
15 April 2013 “Per QPM” 11400-129

Quantity: One (1)
Manufacturer: Hatco
Model No.: GRAHL-84
Pertinent Data: ---
Utilities Req’d: 220V/50/1PH, 2.05 kw
3. Provide incandescent lights.
4. Provide bright annealed reflector and an indicator light.

Quantity: One (1)
Manufacturer: Amana
Model No.: HDC514
Pertinent Data: ---
2. Provide heavy duty cord and plug, coordinate IEC configuration with the Electrical Contractor.
ITEM #1658: HOT FOOD WELL

Quantity: One (1)
Model No.: MOD-200EUT-TDM/AF
Utilities Req’d: 220V/50/1PH, 13.8A, 1/4"(6.35mm) CW, 1" (25.4mm) IW
2. Provide factory-installed Auto Fill, manifold drain, and valve.
3. Hot food well controls shall be installed on counter apron.
4. Unit shall be pre-wired to controls on apron.
SDI 5506/236
15 April 2013 “Per QPM” 11400-130

Quantity: One (1)
Model No.: 300-5217

Quantity: One (1)
Manufacturer: Eagle
Model No.: HWB-T
Pertinent Data: ---
5. Coordinate installation into Item #1652, Assembly Counter with Sink.

Quantity: One (1)
Utilities Req’d: 220V/50/1PH, 0.375KW0.378KW
SDI 5506/236
15 April 2013 “Per QPM” 11400-131

ITEM #1664: ASSEMBLY COUNTER WITH SINK

Quantity: One (1)
Utilities Required: 220V/50Hz/1PH, 20.0A (Convenience Outlet); 12.7mm (1/2") CW, 12.7mm (1/2")
HW, 38.1mm (1-1/2") IW
1. Standard fabrication SF-1A, SF-3B, SF-5B, SF-6A, SF-8, SF-21, SF-30, SF-42, and SF-59.
6. Provide flanged feet on all legs front legs only .
14. Provide cutouts for Item #1667, Refrigerated Drawers.
15. Provide digital thermometer for Item #1667, Refrigerated Drawers.
16. Provide hinged refrigerated doors and insulated removable night cover for Item #1667,
Refrigerated Drawers.
17. Provide hinged, louvered doors for refrigerated sandwich unit compressor for Item #1667,
Refrigerated Drawers.

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-132
4. Coordinate installation above Item #1664, Assembly Counter with Sink.
ITEM #1667: REFRIGERATED DRAWERS

Quantity: One (1)
5. Coordinate installation into Item #1664, Assembly Counter with Sink.
7. Provide unit with Six (6) refrigerated drawers.

Quantity: One (1)
Model No.: AR-40000
SDI 5506/236
15 April 2013 “Per QPM” 11400-133


Quantity: One (1)
ITEM #1672: ICE BIN

Quantity: One (1)
Model No.: B-750
Pertinent Data: 748 LBS. / 339 KG.750 LBS. / 340 KG Capacity
ITEM #1673: ICE MAKER - WATER COOLED - 1300 LBS. / 590 KG

Quantity: One (1)
Model No.: SY-1205W
Pertinent Data: 1065 LBS. / 483 KG.1200 LBS. / 545 KG. Capacity, Stacked
Utilities Req’d: 220V/50/1PH, 25.0A; 3/8" ( 9.5mm) CW (from #1668), 1/2" ( 12.7mm) IW, 1/2"
(12.7mm) Condenser Water In - 40 PSI (280kPa) @40-50 deg. F(4.4 deg. C-10.0
SDI 5506/236
15 April 2013 “Per QPM” 11400-134
5. Ice maker shall produce half dice cubes 3/8" by 1-1/8" by 7/8" (9.5mm x 28.6mm x 22.2mm) thick.

Quantity: One (1)

Quantity: One (1)
Model No.: 2489DGS
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-135
ASIAN BAR AREA

Quantity: One (1)
Model No.: CH100N
Pertinent Data: ---
5. Coordinate installation onto Item #1678, Service Cabinet with Drawers.

Quantity: Two (2)
ITEM #1678: SERVICE CABINET WITH DRAWERS (NOT IN CONTRACT)

Quantity: Two (2)
ITEM #1681: PASS-THRU SHELF (NOT IN CONTRACT)

Quantity: One (1)

Quantity: One (1)

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-136
3. Provide unit with laminated doors hinged right, Verify color and finish type with the Consultant
and or Interior Designer.
ITEM #1684: DISPLAY SHELF (NOT IN CONTRACT)

Quantity: One (1)

Quantity: One (1)
Model No.: IDBD-24-PT-CB-M
Pertinent Data: ---
3. Provide unit with plain flat top.

Quantity: One (1)

Quantity: Two (2)
Model No.: IRSO-24
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-137
2. Provide unit with cabinet base with adjustable stainless steel intermediate shelving.

Quantity: Four (4)

Quantity: One (1)
Model No.: IICS-36-P10-SC-BW6-CB
Utilities Req’d: 1/2" (12.7 mm) IW
5. Provide two sets of 3 well Bottle Wells.
9. Provide condiment tray with stainless steel 1/9 pans.

Quantity: One (1)
IW
SDI 5506/236
15 April 2013 “Per QPM” 11400-138


Quantity: One (1)
Model No.: BB900S

Quantity: One (1)
Model No.: DMC20
Pertinent Data: ---

Quantity: One (1)
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-139


Quantity: One (1)
Manufacturer: Eagle
Model No.: HWB-T
Pertinent Data: ---

Quantity: One (1)
5. Provide hinged cabinet doors with recessed handles and intermediate shelves.
6. Provide cutout in counter for Item #1698, Hand Sink with Soap and Towel Dispenser.
8. Provide fully enclosed side splash on the left side of counter.
SDI 5506/236
15 April 2013 “Per QPM” 11400-140


Quantity: One (1)
4. Coordinate installation above Item #1701, Work Counter.
5TH LEVEL COFFEE BAR

Quantity: One (1)

Quantity: One (1)
6. Provide cutout in counter for Item #1803, Under Counter Refrigerator.
7. Coordinate installation with Item #1807, Work Counter with Sink and Item #1801, Bar Top and Die.
SDI 5506/236
15 April 2013 “Per QPM” 11400-141

Quantity: One (1)
6. Coordinate installation under Item #1802, Work Counter.
ITEM #1804: COFFEE URN (NOT IN CONTRACT)

Quantity: One (1)
ITEM #1806: TRASH CHUTE

Quantity: One (1)
1. Standard fabrication
3. Provide 6" diameter stainless steel chute.

Quantity: One (1)
Utilities Req=d: 1/2" (12.7mm) CW, 1/2" (12.7mm) HW, 1-1/2" (38.1mm) IW
SDI 5506/236
15 April 2013 “Per QPM” 11400-142

5. Provide hinged cabinet door with recessed handle to accept a Trash Receptacle.
6. Provide one (1) 10" (254mm) x 8"(203mm) x 10" (254mm) deep sink with crumb cup waste and
connected overflow.
9. Provide space on counter for Item #1804, Coffee Urn, and Item 1808, Espresso Machine.
10. Provide cutouts in counter for Item #1806, Trash Chute, and Item #1811, Cup Warming Unit.
11. Coordinate installation of Item #1802, Work Counter, and Item #1801, Bar Top and Die.

Quantity: One (1)
Pertinent Data: ---
ITEM #1811: CUP WARMING UNIT

Quantity: One (1)
Model No.: RW-26EU
2. Heated drawer shall be built into Item #1807, Work Counter with Sink.
SDI 5506/236
15 April 2013 “Per QPM” 11400-143

Quantity: One (1)
Model No.: IDBD-24
Pertinent Data: ---
3. Provide unit to be a corner unit.

Quantity: One (1)
6. Provide cutout in counter for Item #1814, Recessed Induction Cooker, and Item #1818, Recessed
Hand Sink.
7. Coordinate installation with Item #1807, Work Counter with Sink and Item #1801, Bar Top and Die.
8. Provide space on counter for Item #1816, Coffee Grinder, and Item #1817, Coffee Brewer.
ITEM #1814: RECESSED INDUCTION COOKER

Quantity: One (1)
Model No.: MCD-3000
Utilities Req’d: 220V/50/1PH, 13.0A(Each)
2. Mount controls on apron of Item #1813, Work Counter.
3. Unit shall be drop in type, coordinate installation of into Item #1813, Work Counter.
SDI 5506/236
15 April 2013 “Per QPM” 11400-144
4. Provide adequate ventilation under induction warmer for heat escape.


Quantity: One (1)
Pertinent Data: ---

Quantity: One (1)
Pertinent Data: ---
Utilities Req’d: 220V/1PH, 6.2KW 27.0A ; 6.35 mm (1/4 inch) CW
4. Coordinate installation onto Item #1813, Work Counter.

Quantity: One (1)
Manufacturer: Eagle
Model No.: HWB-T
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-145

BRASSERIE / MARKETPLACE

Quantity: One (1)
Manufacturer: Houzer Inc. www.HouzerSink.com
Model No.: CHTO-1800
Pertinent Data: Under Mount
3. Provide stainless steel type 304 sink bowl.
4. Provide 18 gauge 6"(152.4mm) depth.
5. Provide Moen Model 5996 faucet.
6. Provide Houzer soap dispenser Model #170-2400.
7. Provide Advance Tabco Paper Towel Dispenser Model #7-PS-35 mounted on the front of counter
below the hand sink.
8. Coordinate installation into Item #1902, Beverage Counter with Sink.

Quantity: One (1)
Manufacturer: Custom Fabricated
Model No.: Stainless Steel/Millwork
Utilities Req’d: 12.7mm (1/2") CW, 12.7mm (1/2") HW, 38.1mm (1-1/2") IW
1. Standard fabrication SF-1D, SF-5B, SF-6B, SF-30, SF-45, SF-53, and SF-58(modified).
5. Provide stainless steel removable kick-plate.
7. Provide open space as shown on drawings..
8. Counter shall be stainless steel base with millwork cladding on outside base of counter, KEC shall
coordinate construction. Verify with Architect and or Interior Designer the type, style, and color
of final finishes.
SDI 5506/236
15 April 2013 “Per QPM” 11400-146
9. Provide solid surface horizontal surface. Verify with Architect and or Interior Designer the type,
style, and color of final finishes.
13. Provide a 49" x 4" (1234mm x 100mm) removable stainless steel drip trough, and a 23" (527mm)
x 4" (100mm) removable stainless steel drip trough.
14. Provide space for Item #1904, Coffee Brewer, Item #1907, Coffee Grinder, Item #1911, Espresso
Machine, Item #1917, Turkish Coffee Machine, and Item #1921, Hot Tea Brewer.
15. Provide cut out in counter for Item #1901, Hand Sink, Item #1908, Cup Warming Drawer, Item
#1912, Trash Chute, Item #1918, Cup Warming Drawer, Item #1922, Under Counter Refrigerator,
Item #1923, Storage Cabinet with Door and Drawer, and Item #1924, Under Counter Refrigerator.
16. Field verify dimensions between finished walls prior to fabrication.

Quantity: One (1)
2. Coordinate installation of Item #1904, Coffee Brewer.

Quantity: One (1)
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-147

Quantity: One (1)
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, .65kw 20.0A

Quantity: One (1)
Model No.: RW-26EU

Quantity: One (1)
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-148

Quantity: One (1)
ITEM #1913: TRASH RECEPTACLE (NOT IN CONTRACT)

Quantity: One (1)

Quantity: One (1)

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-149


Quantity: One (1)
Model No.: RW-26EU

Quantity: One (1)
Model No.: CH75N
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, 31.8A 29.0A ; 1/4" (6.35mm) CW

Quantity: One (1)
Pertinent Data: Remote Refrigeration
SDI 5506/236
15 April 2013 “Per QPM” 11400-150

6. Provide unit to be controlled by remote condensing unit
ITEM #1923: STORAGE CABINET

Quantity: One (1)
Utilities Req’d: 220V/50/1PH, 20.0A (convenience outlet)
1. Standard fabrication SF-1D, SF-5B, SF-6B, SF-27, SF-30, SF-45, SF-53, and SF-58(modified).
8. Provide one (1) 20"(500mm) x 20"(500mm) x 5"(127mm) deep drawer with lock.
of final finishes.
11. Coordinate installation and fabrication into Item #1902, Beverage Counter with Sink.

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-151

ITEM #1927: BACK COUNTER WITH STORAGE

Quantity: One (1)
of final finishes.
9. Provide space on top of counter for Item #1928, Cutting Board.
10. Coordinate installation with Item #1931, Bread Display Case.
ITEM #1928: CUTTING BOARD (NOT IN CONTRACT)

Quantity: One (1)
ITEM #1931: BREAD DISPLAY CASE (NOT IN CONTRACT)

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-152

Quantity: One (1)
of final finishes.
9. Coordinate installation with Item #1931, Bread Display Case, and Item #1933, Bread Display Case.
ITEM #1933: BREAD DISPLAY CASE (NOT IN CONTRACT)

Quantity: One (1)
ITEM #1934: CUTTING BOARD (NOT IN CONTRACT)

Quantity: One (1)

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-153

of final finishes.
9. Provide space on top of counter for Item #1934, Cutting Board.
10. Coordinate installation with Item #1933, Bread Display Case.
ITEM #1938: SERVICE COUNTER WITH STORAGE

Quantity: One (1)
of final finishes.
10. Provide cutout in counter for Item #1941, Under Counter Refrigerated Drawers, and Item #1942,
Under Counter Refrigerated Drawers.
11. Provide space on counter front for digital thermometers for #1941, Under Counter Refrigerated
Drawers, and Item #1942, Under Counter Refrigerated Drawers.
12. Coordinate installation with Item #1943, Refrigerated Grab-N-Go.
SDI 5506/236
15 April 2013 “Per QPM” 11400-154
ITEM #1941: UNDER COUNTER REFRIGERATED DRAWERS

Quantity: One (1)
Model No.: RUCR16X1 (727030)(Modified)
3. Provide unit with two refrigerated drawers in lieu of a door.
7. Coordinate installation under Item #1938, Service Counter with Storage.

Quantity: One (1)
ITEM #1943: REFRIGERATED GRAB-N-GO

Quantity: One (1)
Manufacturer: Oscartielle
Model No.: TNCOMBI60
Utilities Req’d: 220V/50HZ/1PH, 20.0A
2. Provide special laminate exterior finish and coordinate laminate finish pattern and style with the
Consultant and or Interior Designer.
3. Provide heavy duty casters.
SDI 5506/236
15 April 2013 “Per QPM” 11400-155
4. Provide multiplexing capabilities.

5. Provide remote refrigeration condensing unit.
6. Provide Five Year compressor warranty.
connected to Item #3002, Refrigeration Monitoring System.

Quantity: One (1)

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-156
ITEM #1947: SERVICE COUNTER WITH STORAGE

Quantity: One (1)
of final finishes.
10. Provide cutout in counter for Item #1944, Under Counter Refrigerated Drawers, and Item #1946,
Under Counter Refrigerated Drawers.
11. Provide space on counter front for digital thermometers for #1944, Under Counter Refrigerated
Drawers, and Item #1947, Under Counter Refrigerated Drawers.
12. Coordinate installation with Item #1943, Refrigerated Grab-N-Go.
ITEM #1948: ANTIQUE DISPLAY CASE (NOT IN CONTRACT)

Quantity: One (1)
Pertinent Data: By Interior Design

Quantity: One (1)

Quantity: One (1)

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-157
ITEM #1954: CONDENSING UNIT - WATER COOLED

Quantity: One (1)
Manufacturer: Cold Zone
Model No.: RWH-075-M44-2S
Pertinent Data: Water Cooled, See Plans, Drawing #FS29.4, For Items #1922, #1924, #1941
Utilities Req=d: 220V/50/1PH, 6.7A; 1" (25.4mm) IW, 1/2" (12.7mm) Condenser Water In - 120 PSI
(827kPa) @45-85 deg. F(7.2 deg. C-29.4 deg. C), 1/2" (12.7mm) Condenser Water
Out
2. Condensing Unit dimensions are 27-3/4" (704.85mm) long x 28-1/4" (717.6mm) wide x 17-1/4"
(438mm) high, and weighs 110 pounds (49.9 Kg).
3. Coordinate installation on top of Item #1955, Wall Mounted Shelf.
4. All copper tubing to be refrigerant grade Type "L". Hard copper joints to be sweat type fittings;
mechanical bends are not acceptable.
5. All suction lines with vertical rise of 15 feet or more are to be trapped for proper oil return.
6. For steel to copper connections, use silver solder; for copper to copper connections, use sil-fos.
Do not use soft solders on refrigerant lines.
7. All piping to be pressure tested with nitrogen at 300 psi.
8. All completed refrigeration systems must be evacuated to 500 microns or less with vacuum pump.
9. UL-listed package with main fused disconnect, pre-piped and pre-wired for single point
connection.
10. Insulate suction lines back to all compressors.
11. Provide plastic isolation bushings for copper to metal contact to prevent leakage.
12. Compressors to be hermetic with suction and discharge valves.
13. Provide compressor with shut-off valves, electronic oil failure control, breakers, and wiring for
each.
14. Replaceable liquid line drier with valves, pressure controls fitted with "super hoses", sight glass,
and oil separator.
15. Provide five-year compressor warranty and one-year parts and labor.
16. K.E.C. shall contract with certified, licensed Refrigeration Mechanic possessing a certification 40
CFR Part 82 sub-part F, as mandated by the E.P.A.
17 KEC shall be fully responsible for providing and coordinating installation of freon leak detection
system for Item #1954, Condensing Unit, that shall monitor all refrigeration components included
in the project.
ITEM #1955: WALL MOUNTED SHELF

Quantity: One (1)
Pertinent Data: See Plans, Drawing
SDI 5506/236
15 April 2013 “Per QPM” 11400-158
1. Standard fabrication SF-33

4. Provide adequate supports to hold Item #1954, Condensing Units.
5. Provide adequate support to allow for vibration from Item #1954, Condensing Units, and Item
#1956, Condensing Units.

Quantity: One (1)
Model No.: RWH-075-M44-2S
Pertinent Data: Water Cooled, See Plans, Drawing #FS29.4, For Items #1942, #1944, #1946
Utilities Req=d: 220V/50/1PH, 7.4A 6.7A ; 1" (25.4mm) IW, 1/2" (12.7mm) Condenser Water In -
120 PSI (827kPa) @45-85 deg. F(7.2 deg. C-29.4 deg. C), 1/2" (12.7mm)
Condenser Water Out
connection.
each.
and oil separator.
in the project.
SDI 5506/236
15 April 2013 “Per QPM” 11400-159

Quantity: One (1)

Quantity: One (1)

Quantity: One (1)

Quantity: One (1)
Model No.: RWH101M44-2T
Pertinent Data: Water Cooled, See Plans, Drawing #FS29.4, For Items #1943
Utilities Req=d: 220V/50/1PH 3PH, 8.9A; 1" (25.4mm) IW, 1/2" (12.7mm) Condenser Water In -
Condenser Water Out
2. Condensing Unit dimensions are 39-3/4" (1010mm) long x 28-1/4" (717mm) wide x 17-1/4"
connection.
each.
and oil separator.
in the project.
SDI 5506/236
15 April 2013 “Per QPM” 11400-160


Quantity: One (1)
8. Coordinate installation into Item #1963, Service Prep Counter with Sinks.
ITEM #1963: SERVICE PREP COUNTER WITH SINKS

Quantity: One (1)
Utilities Req’d: 220V/50/1PH, 20.0A (convenience outlet); 12.7mm (1/2") CW, 12.7mm (1/2") HW,
38.1mm (1-1/2") IW
of final finishes.
10. Provide two (2) 21" (533.4 mm) x 18" (457.2 mm) x 12" (304.8 mm) deep sink with crumb cup waste
SDI 5506/236
15 April 2013 “Per QPM” 11400-161
12. Provide two (2) Type 3C faucet.
13. Provide space for Item #1968, P.O.S. Station, and Item #1973, P.O.S. Station.
14. Provide cut out in counter for Item #1962, Hand Sink, Item #1964, Trash Chute, Item #1971, Under
Counter Refrigerator, Item #1972, Storage Cabinet Base, Item #1974, Under Counter Refrigerator,
Item #1977, Trash Chute, and Item #1981, Hand Sink.
15. Field verify dimensions between finished walls prior to fabrication.

Quantity: One (1)

Quantity: One (1)

Quantity: One (1)

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-162
7. Coordinate installation under Item #1963, Service Prep Counter with Sinks.
ITEM #1972: STORAGE CABINET BASE

Quantity: One (1)
of final finishes.
9. Coordinate installation and fabrication into Item #1963, Service Prep Counter with Sinks.

Quantity: Two (2)

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-163

7. Coordinate installation under Item #1963, Service Prep Counter with Sinks.

Quantity: One (1)

Quantity: One (1)

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-164

8. Coordinate installation into Item #1963, Service Prep Counter with Sinks.

Quantity: One (1)

Quantity: One (1)

Quantity: One (1)

Quantity: One (1)
ITEM #1987: WALL MOUNTED SHELF

Quantity: One (1)
4. Provide adequate supports to hold Item #1988, Condensing Unit, and Item #1989, Condensing
Unit.
5. Provide adequate support to allow for vibration from Item #1988, Condensing Unit, and Item
#1989, Condensing Unit.
SDI 5506/236
15 April 2013 “Per QPM” 11400-165

Quantity: One (1)
Model No.: RWH050M44-2S
Pertinent Data: Water Cooled, See Plans, Drawing #FS29.4, For Items #1971, #1974
Utilities Req=d: 220V/50/1PH, 5.3A; 1" (25.4mm) IW, 1/2" (12.7mm) Condenser Water In - 120 PSI
(827kPa) @45-85 deg. F(7.2 deg. C-29.4 deg. C), 1/2" (12.7mm) Condenser Water
Out
connection.
each.
and oil separator.
in the project.
SDI 5506/236
15 April 2013 “Per QPM” 11400-166
5th LEVEL COOKING AREA

Quantity: One (1)

Quantity: One (1)
1-1/2" (38.1mm) IW
7. Provide one (1) 21" (533mm) x 18"(437mm) 21" (533mm) x 12"(300mm) 8"(203mm) deep sink with
crumb cup waste and connected overflow.
10. Provide fully enclosed side splash on left side of unit.
SDI 5506/236
15 April 2013 “Per QPM” 11400-167

Quantity: One (1)

Quantity: One (1)
5. Provide open space under counter for Item #2306, Trash Receptacle.
ITEM #2305: ICE CREAM DIPPING CABINET WITH SINK & DIPPERWELL
Quantity: One (1)
Model No.: F13WC44
Pertinent Data: ---
IW
3. Provide modification of condensing unit, sink, and dipperwell on left side of unit.
SDI 5506/236
15 April 2013 “Per QPM” 11400-168

Quantity: Five (5)
5. Coordinate installation under Items as shown on drawings.

Quantity: One (1)
4. Coordinate installation above Item #2304, Work Counter.
ITEM #2308: OVER SHELF

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-169

4. Coordinate installation over Item #2316, Work Counter with Sinks.
5. Insure supports of Over Shelf are attached to the frame of the counter for stability.

Quantity: One (1)
Utilities Req=d: 220V/50/1PH, 2.0A; 1-1/2" (38.1mm) IW
5. Coordinate installation into Item #2316, Work Counter with Sinks.
7. Provide unit with two (2) refrigerated doors.

Quantity: One (1)
4. Coordinate installation with Item #2334, Cooking Counter with Sinks.
SDI 5506/236
15 April 2013 “Per QPM” 11400-170


Manufacturer: Eagle
Model No.: HWB-T
Pertinent Data: ---
5. Coordinate installation into Item #2316, Work Counter with Sinks.

Quantity: One (1)

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-171

ITEM #2314: TABLE TOP SCALE

Quantity: One (1)
Model No.: EC 100 E
Pertinent Data:
Utilities Req’d: 220V/1PH, 0.4A
2. Provide 7-/14 segment backlit LC display.
3. Coordinate installation onto Item #2316, Work Counter with Sink.

Quantity: One (1)

Quantity: One (1)
1-1/2" (38.1mm) IW
SDI 5506/236
15 April 2013 “Per QPM” 11400-172
5. Provide hinged cabinet doors with recessed handles.

7. Provide two (2) 21" (533mm) x 18"(437mm) x 12"(300mm) deep sink with crumb cup waste and
connected overflow.
9. Provide two (2) Type 3C faucet.
10. Provide cutout in counter for Item #2309, Under Counter Refrigerator, and Item #2311, Hand Sink
with Soap and Towel Dispenser.
11. Provide space on counter for Item #2314, Table Top Scale.
12. Provide fully enclosed side splash on right side of unit.
13. Coordinate installation of Item #2308, Over Shelf and insure that supports of over shelf are
secured to the frame of the counter for stability.
14. Coordinate installation of Item #2313, Double Wall Shelf, and Item #2315, Double Wall Shelf.

Quantity: One (1)
Manufacturer: Ansul
Model No.: R-102
Utilities Req=d: 220V/50/1PH, 20.0A (dedicated circuit)
governing codes.
Contractor.
SDI 5506/236
15 April 2013 “Per QPM” 11400-173

Quantity: One (1)
high, wall mount, with an additional 15"(381mm) on the front of each section for PBW-15 Make-
finish.
with NFPA-96-1998.
drawing.
section.
SDI 5506/236
15 April 2013 “Per QPM” 11400-174
Suppression System.
cabinet.
system.
panels.
20. The exhaust hood shall be connected to a GPC-6000-D-UV-S1/SO-TR, Item #2318A, Control
Cabinet.

Quantity: One (1)
Lights in the door.
cabinet.
9. Cabinet shall have four (4) wires from the cabinet to Item #2343, Ecology Unit. Wires shall be
SDI 5506/236
15 April 2013 “Per QPM” 11400-175

Quantity: One (1)
Pertinent Data: ---
2. Coordinate installation with Item #2320, Double Combi Oven.
3. The Contractor is to verify that this unit will meet or exceed the following water quality conditions
prior to installation of this equipment: For Water Inlet “N” Contractor is to supply a 20mm (3/4")
diameter water supply pipe and must be without elbow fittings. The steam Condensation system
must be connected to a cold quality water supply with a total hardness of up to 400 ppm (40 fH),
and pressure of 150-250 kPa (22-36 psi). For water Inlet “B” contractor is to verify that water
quality is a total hardness of 5-50 ppm (0.5-5 fH), at a pressure of 150-250 kPa (22-36 psi), a
chlorine ion concentration (CI-) of not more than 10 ppm, a pH over 7, and electric conductivity
of 50 to 2000 μS/cm (20 C) (68 F).
ITEM #2320: DOUBLE COMBI OVEN

Quantity: One (1)
Model No.: 267020 (AOSO61EAN1) 267000 (AOS061EAA1) (electric unit) on 267022
(AOS101EAN1) 267002 (AOS101EAA1) (electric unit)
Pertinent Data: Double Stacked
Utilities Req=d: 230 380V/50/3PH, 10.1kW (Top Unit), 230 380V/50/3PH, 17.5kW (Bottom Unit);
(2) 3/4" (19mm) (filtered) CW , (2) 3/4" (19mm) (cooling) CW, 1-1/4" (31.7mm) IW
2. Provide unit with four (4) heavy-duty, non marking polyurethane casters, two (2) with brakes.
3. Provide unit with double thermo-glazed door with open frame construction for cool outside door
panel.
4. Provide stacking kit.
5. Provide three speed fan with the hold utility.
7. Provide low power cycle for delicate cooking.
8. Provide Eco Delta temperature inside the cooking cell.
9. Provide low temperature cooking (automatic Cycle) indicated for large pieces of meat.
10. Provide hot air cycle.
11. Provide automatic sequence phases.
12. Provide break phase.
13. Provide programme control setting.
14. Provide pre-programmed regeneration cycle.
15. Provide cook and hold cycle.
16. Provide six-point multi sensor core platinum temperature probe.
SDI 5506/236
15 April 2013 “Per QPM” 11400-176
17. Provide air-o-clean fully integrated and automatic self cleaning system.
18. Provide HACCP management with downloadable data,
19. Provide unit with fat filter, stainless steel grid, and basic HACCP printer.
20. KEC shall provide and coordinate installation of Item #2319, Water Filtration System for use with
Combi Oven.
21. KEC shall coordinate with owner and operator, scheduling of Electrolux Chef Training.
ITEM #2321: FLOOR PAN TROUGH & GRATE

Quantity: One (1)
Utilities Req’d: 75mm (3") drain recessed 101mm (4")
5. Provide subway anti-slip grating.
6. Provide stainless steel pan that slopes to trough under Item #2322, Pressure Skillet, and Item
#2324, Tilting Kettle.
ITEM #2322: PRESSURE SKILLET - 38 GALLONS / 145 LITERS

Quantity: One (1)
Model No.: UET150GHV/599254
Pertinent Data: Gas model
Utilities Req=d: 220V/50/1PH, 0.2kW; 1/2" (12.7mm) CW, 1/2" (12.7mm) HW, 1" (25.4mm)
Propane Gas @ 29kw
2. Provide unit with two (2) suspension frame for hotel or half size pan.
3. Provide two (2) base plate for hotel or half size pan .
4. Provide digital timer.
5. Provide unit with a built in food temperature sensor for precise control of cooking process.
6. Provide unit with an electronic micro-processor control system with digital pre-selection of food
cooking temperature, cooking time, and starting time
7. Provide unit with a SOFT setting for gentle heat input.
8. Provide unit with offset tilting axle for convenient pouring height.
9. KEC shall be responsible for verifying all utilities, dimensions and model number.
SDI 5506/236
15 April 2013 “Per QPM” 11400-177
10 Provide 48" (1219mm) quick connect gas hose with propane gas pressure regulator and
restraining cable.
11. Unit shall be constructed of heavy gauge stainless steel.
ITEM #2323: POT FILLER

Quantity: One (1)
Manufacturer: Fisher
Model No.: 2305
Pertinent Data: ---
Utilities Req’d: 19mm (3/4") CW, 19mm (3/4") HW
2. Provide unit with 1829mm (72") hose.
3. Provide pot filler spout with shut-off valve, non-marring on a 360 degree swivel elbow.
4. Provide unit with in-line dual check valve.
6. Provide unit with pipe-hook.
ITEM #2324: TILTING KETTLE - 40 GALLONS / 150 LITERS

Quantity: One (1)
Model No.: 595119 (BOT150GH)
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, .25kW, 1/2" (12.7mm) CW, 1/2" (12.7mm) HW, 1" (25.4mm) Gas @
27kw
1. Set in place in location as shown on drawings.3. Provide unit with basket for kettle.
2. Provide digital display of actual cooking/holding temperatures.
3. Provide digital timer.
4. Provide unit with a basket for kettle.
5. Provide unit with a measuring rod for kettle.
6. Provide unit with a strainer for kettle.
7. Provide unit with offset tilting axle for convenient pouring height.
8. KEC shall be responsible for verifying all utilities, dimensions and model number.
9 Provide strainer for tilting kettle.
10 Provide 48" (1219mm) quick connect gas hose with propane gas pressure regulator and
restraining cable.
11. Unit shall be constructed of heavy gauge stainless steel.
SDI 5506/236
15 April 2013 “Per QPM” 11400-178

Quantity: One (1)
Pertinent Data: Single Section, Self Contained Refrigeration
Utilities Req’d: 220V/50/1PH, 0.365 kw
2. Provide self contained top mount refrigeration.
3. Provide four (4) 6" (152.4mm) heavy duty stainless steel legs.
5. Provide left side hinged door, as shown on plans.
7. Provide deep freeze to -20 degrees F (-5 degrees C).

Quantity: One (1)
Utilities Req=d: 220/50/1PH, 20.0A (convenience outlet), 1/2" (12.7mm) CW, 1/2" (12.7mm) HW,
1-1/2" (38.1mm) IW
6. Provide one (1) 21" (533mm) x 18" (437mm) x 12" (300mm) deep sink with crumb cup waste and
connected overflow.
10. Provide space on counter for Item #2327, Table Top Blast Chiller.
SDI 5506/236
15 April 2013 “Per QPM” 11400-179
ITEM #2327: TABLE TOP BLAST CHILLER

Quantity: One (1)
Manufacturer: Piper Products
Model No.: ABM 023
Pertinent Data: ---
Utilities Req’d: 220V/50HZ/1PH, 0.27KW
3. Provide monoblock construction.
4. Provide core probe.
5. Provide stainless steel door with ergonomic handle.
6. Provide Electro-Fin Add.

Quantity: One (1)
ITEM #2329: UNDER COUNTER REFRIGERATED DRAWER UNIT

Quantity: One (1)
Utilities Req=d: 220V/50/1PH, 2.0A; 11/2" (38.1mm) IW
SDI 5506/236
15 April 2013 “Per QPM” 11400-180

7. Provide unit with two (2) refrigerated drawers.

Quantity: One (1)
Model No.: RSPC-2ESP-2x2-500-OW-SO-7220-EFHS-C-225-15-R
Utilities Req’d: 380V/50/3PH, 34.0A, 31.75mm (1-1/4") HW, 76.2mm (3") IW, 12,275 M3/H (7220
CFM) Exhaust
SDI 5506/236
15 April 2013 “Per QPM” 11400-181
SDI 5506/236
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20. Kitchen Equipment Contractor shall be fully responsible for the delivery to the job site, assembly
of the unit, and setting in place in location shown on the drawings. Kitchen Equipment Contractor
shall also be fully responsible for all interconnections of wiring and plumbing between the
Ecology unit and all control panels for the unit. Kitchen Equipment Contractor must coordinate
with the General Contractor all utility connections.

Quantity: One (1)
Manufacturer: Ansul
Model No.: R-102
governing codes.
SDI 5506/236
15 April 2013 “Per QPM” 11400-183
Contractor.

Quantity: One (1)
Model No.: ELX-UVi-GBD-BB-108 / PBW-22
Utilities Req’d: 220V/50/1PH, 20.0A (light and fan); 220V/50/1PH; 7.0A (UV Lights); (A) 1830 CFM
(3111 M3/H) Exhaust, (B) 2122 CFM (3608 M3/H) Exhaust, (C) 1877 CFM (3191
M3/H) Exhaust, (D) 1391CFM (2365 M3/H) Exhaust, (A) 1098 CFM (1867 M3/H)
Supply, (B) 1274 CFM (2165 M3/H) Supply, (C) 1126 CFM (1915 M3/H) Supply,
(D) 835 CFM (1419 M3/H) Supply
2. Assembly to consist of four (4) sections, all 106.5" (2705mm) long x 54"(1372mm) wide x
30"(762mm) high, Back to Back Ceiling mount, with an additional 22"(559mm) on the front of each
section for PBW-22 Make-Up air system, and an additional 12" (304.8mm) on the left side of the
hood for Item #2331, Fire Suppression System. Construction to be a minimum of 18 gauge, 300
series stainless steel with No. 4 finish.
with NFPA-96-1998.
drawing.
SDI 5506/236
15 April 2013 “Per QPM” 11400-184
section.
Suppression System.
cabinet.
system.
panels.
20. The exhaust hood shall be connected to a GPC-6000-D-UVi-S1 / SO-TR, Item #2332A, Control
Cabinet.

Quantity: One (1)
Model No.: GPC-6000-D-UVi-S1 / SO-TR
SDI 5506/236
15 April 2013 “Per QPM” 11400-185

Lights in the door.
cabinet.
ITEM #2333: COOKING SUITE

Quantity: One (1)
Manufacturer: Molteni
Model No.: Custom Design
Utilities Req=d: 380V/50/3PH, 5.76kW (pre-wire to load center E1), 380V/50/3PH, 57.0kW (pre-
wire to load center E2); (2) 1" (25.4mm) CW, 1" (25.4mm) HW, 1" (25.4mm) Gas
@ 85.4kw/h (for G1), 1" (25.4mm) Gas @ 7.0kw/h (for G2)
Furnish and set in place per manufacturer=s standard specification and the following:
2. Cooking Island unit shall include a custom high polish Belly Bar with brass Acorn Nuts high polish.
3. Custom end cabinet shall be constructed to accommodate the Bain Marie, and electrical panel
4. All items shall be constructed of heavy duty 304 stainless steel
5. Cooking suite shall include high polish stainless steel tubular over shelves supported by stainless
steel vent stacks, with a high polished stainless steel chase as shown on drawings.
6. All equipment shall be coordinated and installed to produce comprehensive, fluid looking
cooking suite
7. Provide one (1) Fisher #3110, fill faucet, and two (2) Fisher #3114 Faucet as shown on drawings.
8. Equipment Included in Suite is as Follows:
(2333A) Sink
(2333B) Induction Cooker
(2333C) Storage Cabinet
(2333D) Char Broiler
(2333E) Trunnion Kettle
(2333F) Four Burner Top Unit over Oven Base
(2333G) Vertical Broiler
(2333I) Microwave Oven
(2333J) Storage Drawer
SDI 5506/236
15 April 2013 “Per QPM” 11400-186
(2333K) Char Broiler

(2333L) Char Broiler
(2333M) Infrared Pass-Thru Salamander
(2333N) Four Burner Top Unit over Oven Base
(2333O) Griddle
(2333P) Refrigerated Drawer
(2333R) Overshelf
(2333S) Fryer Well Unit
(2333T) Bain-Marie
(2333U) Bain-Marie Heater
9. All gas cooking equipment shall provided with appropriate connectors
10. Gas shut-off valve supplied by KEC.
11. Shop drawings must be provided for approval prior to fabrication of cooking island
ITEM #2333A: SINK

Quantity: One (1)
Pertinent Data: Integral Part of #2333
Utilities Req=d: 1/2" (12.7mm) CW, 1/2" (12.7mm) HW, 2" (50mm) IW
3. Provide 13" (330mm) x 13" (330mm) x 10" (254mm) deep stainless steel bowl.
4. Provide one (1) Type 1B faucet.
5. Coordinate installation into Item #2333, Cooking Suite.
ITEM #2333B: INDUCTION COOKER

Quantity: One (1)
Model No.: 168231
2. Provide Electrolux four (4) zone glass ceramic cooking surface.
3. Coordinate installation over Item #2333C, Storage Cabinet.
4. Provide enough ventilation for unit.
5. Coordinate installation with Item #2333, Cooking Suite.
SDI 5506/236
15 April 2013 “Per QPM” 11400-187
ITEM #2333C: STORAGE CABINET

Quantity: One (1)
ITEM #2333D: CHARBROILER

Quantity: One (1)
Model No.: 168106
Utilities Req=d: 1/2" (12.7mm) Gas
2. Provide Electrolux Lava Stone Grill.
ITEM #2333E: TRUNNION KETTLE - 6 GALLONS / 23 LITERS

Quantity: One (1)
Manufacturer: VULCAN
Model No.: VEC6
2. Provide 6' flexible kettle filler with bracket dual temperature.
3. Provide front flanged feet.
4. Provide lift off cover.
5. Coordinate installation into recess on Item #2333, Cooking Suite.
SDI 5506/236
15 April 2013 “Per QPM” 11400-188
ITEM #2333F: FOUR BURNER TOP UNIT OVER OVEN BASE

Quantity: One (1)
Model No.: 168015
Utilities Req=d: 220V/50/1PH, 17.0kW, 1/2" (12.7mm) Gas
2. Provide Electrolux four (4) burner gas range top.
3. Coordinate installation over oven base.
ITEM #2333G: VERTICAL BROILER

Quantity: One (1)
Manufacturer: SODIR
Model No.: GR 80E
2. Provide independently controlled heating zones.
3. Provide movable heater housing.
4. Provide stationary spit mechanism.
5. Provide three (3) zones and five (5) heating elements.
ITEM #2333H: SPARE NUMBER
ITEM #2333I: MICROWAVE OVEN

Quantity: One (1)
Manufacturer: AMANA
Model No.: HDC514
2. Provide heavy duty cord and plug, coordinate NEMA configuration with the Electrical Contractor.
SDI 5506/236
15 April 2013 “Per QPM” 11400-189
ITEM #2333J: STORAGE DRAWER

Quantity: One (1)
ITEM #2333K: CHARBROILER

Quantity: One (1)
Model No.: 168105
ITEM #2333L: CHARBROILER

Quantity: One (1)
Model No.: 168106
SDI 5506/236
15 April 2013 “Per QPM” 11400-190
ITEM #2333M: INFRA RED PASS-THRU SALAMANDER PASS-THRU INFRA-RED

SALAMANDER
Quantity: One (1)
Manufacturer: Jade Range
Model No.: JSB-36-PT
Pertinent Data: Pass-Thru, Integral Part of #2333
Utilities Req=d: 1/2" (12.7mm) Gas @ 35,000 BTU
2 Coordinate installation on Item #2333R, Overshelf.
3. Provide stainless steel finish for top, sides and bottom.
4. Provide all necessary channels and hardware to attach unit to Item #2333R, Overshelf.
ITEM #2333N: FOUR BURNER TOP UNIT OVER OVEN BASE

Quantity: One (1)
Model No.: 168015
Utilities Req=d: 220V/50/1PH, 17.0kW, 1/2" (12.7mm) Gas
2. Provide Electrolux four (4) burner gas range top.
3. Coordinate installation over oven base.
ITEM #2333O: GRIDDLE

Quantity: One (1)
Model No.: 168075
2. Provide Electrolux gas fry top.
3. Coordinate installation over Item #2333P, Refrigerated Drawer.
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15 April 2013 “Per QPM” 11400-191
ITEM #2333P: REFRIGERATED DRAWER

Quantity: One (1)
Utilities Req=d: 220V/50/1PH, 20.0A;1/4" (6.35mm) Condenser Water In - ?? PSI (2.0kPa) @40-50
deg. F(4.4 deg. C-10.0 deg. C), 3/8" (9.5mm) Condenser Water Out
2. Provide Molteni Custom Designed Refrigerated Base.
3. Base shall be 36" (915mm) and include two (2) refrigerated drawers.
4. Compressor unit for base shall be housed in unit.
5. Provide hinged and 2333 door for the compressor.
ITEM #2333Q: SPARE NUMBER
ITEM #2333R: OVER SHELF

Quantity: One (1)
2. Coordinate installation with Item #2333, Cooking Suite
ITEM #2333S: FRYER WELL UNIT

Quantity: Two (2)
Model No.: 168187
Utilities Req=d: 1/2" (12.7mm) Gas @ 14kW
2. Provide heavy duty, gas, seven liter fryer top.
SDI 5506/236
15 April 2013 “Per QPM” 11400-192
ITEM #2333T: BAIN MARIE

Quantity: One (1)
Utilities Req=d: 1" (25.4mm) CW, 2" (50mm) IW
3. Provide 40" (1020mm) x 15" (379mm) x 10" (254mm) deep Bain-Marie with perforated false bottom
and continuous channel.
4. Provide one (1) Type 15 faucet.
ITEM #2333U: BAIN MARIE HEATER

Quantity: One (1)
Manufacturer: Hatco
Model No.: FR-6B
Pertinent Data: Integral Part of #2333T
Utilities Req=d: 380V/50/3PH, 6.3kW;1" (25.4mm) IW
ITEM #2334: COOKING COUNTER WITH SINKS

Quantity: One (1)
Utilities Req=d: 220V/50/1PH, 80.0A (pre-wire to load center), 220V/50/1PH, 80.0A (pre-wire to
load center); 1/2" (12.7mm) CW, 1/2" (12.7mm) HW, 1-1/2" (38.1mm) IW
1. Standard fabrication SF-1A, SF-5B, SF-6A, SF-8, SF-30, SF-42, SF-59, and SF-77G.
4. Provide load centers, pre-wire all electrical connections.
5. Provide water resistant cabinet doors for access to load centers.
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15 April 2013 “Per QPM” 11400-193
9. Provide open base with sliding cabinet doors for Item #2339, Heated Plate Storage.
10. Provide stainless steel ribbed tray slide.
connected overflow.
13. Provide one (1) Type 1B faucet.
14. Provide cutouts for Item #2344, Under Counter Freezer, Item #2342, Refrigerated Cold Pan, Item
#2340, Hot Top, Item #2338, Induction Warmer, and Item #2311, Hand Sink with Soap and Towel
Dispenser.
14. Provide hinged louvered door for access to compressor of Item #2342, Refrigerated Cold Pan, and
Item #2344, Under Counter Freezer.
15. Provide stainless steel apron brackets to hold the controls for Item #2338, Induction Warmer, and
Item #2340, Hot Top.
16. Coordinate installation of Item #2310, Double Over Shelf and insure supports of the overshelf are
17. Provide open space under counter for two (2) Item #2306, Trash Receptacle.

Quantity: One (1)
4. Coordinate installation with Item #2337, Work Counter and insure supports are attached to the
frame of the counter.

Quantity: One (1)
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15 April 2013 “Per QPM” 11400-194

4. Provide unit with four (4) heavy-duty drawer track, to be tested to 250 pounds.

Quantity: One (1)
Utilities Req=d: 220/50/1PH, 20.0A (convenience outlet)
1. Standard fabrication SF-1A, SF-5B, SF-6A, SF-8, SF-30, SF-59, and SF-77G.
5. Provide hinged louvered door for access to compressor of Item #2329, Under Counter Refrigerated
Drawer Unit, and Item #2336, Refrigerated Sandwich Unit.
6. Provide stainless steel ribbed tray slide.
7. Provide cutouts for Item #2329, Under Counter Refrigerated Drawer Unit, and Item #2336,
8. Coordinate installation of Item #2335, Double Over Shelf and insure supports of the overshelf are
9. Provide a removable, reversible, polyurethane cutting board running the full length of the counter
on the pick-up side in 30" increments so that increments will fit into a dishwasher. Cutting board
shall be held in place with stainless steel pins and tabs.
SDI 5506/236
15 April 2013 “Per QPM” 11400-195
ITEM #2338: INDUCTION WARMER

Quantity: Two (2)
Model No.: MCD-2500
2. Mount controls on apron of Item #2334, Cooking Counter with Sinks.
3. Unit shall be drop in type, coordinate installation of into Item #2334, Cooking Counter with Sinks.

Quantity: One (1)
Pertinent Data: See Plans, Drawing #FS28.6 28.12
4. Mount controls on apron of Item #2334, Cooking Counter with Sinks.
9. Provide top hung sliding doors for the heated plate storage.
10. Coordinate installation into Item #2334, Cooking Counter with Sinks.
ITEM #2340: HOT TOP

Quantity: One (1)
Manufacturer: Hatco
Model No.: GRSB-72-O
Pertinent Data: Built-In
Utilities Req=d: 220V/50/1PH, 0.77kw 2.070KW
2. Provide thermostatically controlled heated base.
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15 April 2013 “Per QPM” 11400-196
3. Hot top controls shall be installed on counter apron.

ITEM #2341: HEAT LAMP

Quantity: Four (4)
Manufacturer: Hatco
Model No.: DLH-775-RPR
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, 0.25kW 0.375KW
2. Unit shall be track mounted, use RT mounting configuration.
3. Verify ceiling height and coordinate clearance requirements.
4. Provide 250 watt heat bulb.
5. Verify style, color and finish with Interior Designer.
ITEM #2342: REFRIGERATED COLD PAN

Quantity: One (1)
Model No.: 340259 (DI3RWV)
Pertinent Data: Three Pan
Utilities Req=d: 220V/50/1PH, 0.25kw 1.07KW ; 1/2" (12.7mm) IW
2. Provide factory-installed manifold drain, and valve.
3. Coordinate installation into Item #2334, Cooking Counter with Sinks.
4. Unit shall be pre-wired to load center in Item #103, Serving Counter with Tray Slide.
5. Condensing unit to be located attached to unit hanging down below. Unit to consist of a
compressor and all components necessary for a fully functioning system.
6. Provide a digital control panel and attach to the stainless steel apron on Item #2334, Cooking
Counter with Sinks.
7. Provide removable bottom for easy access to the evaporator.
8. Provide adjustable and inclinable bottom up to five positions.

Quantity: One (1)
Model No.: RSPC-2ESP-2x1-500-OW-SO-2380-EFHS-C-150-66-7.5-R
Utilities Req’d: 380V/50/3PH, 34.0A, 31.75mm (1-1/4") HW, 76.2mm (3") IW, 4046 M3/H (2380
CFM) Exhaust
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15 April 2013 “Per QPM” 11400-197
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SDI 5506/236
15 April 2013 “Per QPM” 11400-199
ITEM #2344: UNDER-COUNTER FREEZER

Quantity: One (1)
Pertinent Data: Self Contained, See Plans, Drawing FS28.12
1. Standard fabrication SF-31 (modified)
6. Coordinate installation with Item #2334, Cooking Counter with Sinks.
14 Provide shop drawings for approval prior to fabrication.
ITEM #2345: REMOTE SANITIZING STATION

Quantity: One (1)
Model No.: 300-5217
SDI 5506/236
15 April 2013 “Per QPM” 11400-200


Quantity: One (1)
Manufacturer: Metro
(4) 74P
ITEM #2347: CENTRAL SANITIZING STATION

Quantity: One (1)
Manufacturer: Spray master Technologies
Model No.: S.M.A.R.T. Central System
Pertinent Data: Central System
Utilities Req’d: 220V/50HZ/1PH, 8.0A, 19mm (3/4") HW
3. Provide a model SMT 600-RE-Y wall mounted master control panel with low voltage control cable.
4. Provide 30 minute run timer, and water supply sensor switch.
5. Provide 1829mm (6') water supply inlet hose.
6. Provide stainless steel wall mounted brackets.
7. Provide capability of two (2) chemicals to be injected by solenoids at the pump.
8. Provide heavy duty portable hose reel, Hummer Jet Jr., trap shooter, wall and tile brush, and a
wall bracket to hang accessories from.
ITEM #2348: MOP SINK (NOT IN CONTRACT)

Quantity: One (1)
Pertinent Data: By General Contractor
ITEM #2349: HOSE BIBB (NOT IN CONTRACT)

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-201
ITEM #2350: MOP RACK (NOT IN CONTRACT)

Quantity: One (1)
BEVERAGE STATION / WAREWASH AREA

Quantity: One (1)

Quantity: One (1)
1-1/2" (38.1mm) and 1" (25.4mm) IW
1. Standard fabrication SF-1A, SF-5B, SF-6B, SF-8, and SF-30.
6. Provide open shelving.
7. Provide one (1) 21" (533mm) x 21" (533mm)18"(437mm) x 12"(300mm) deep sink with crumb cup
waste and connected overflow.
10. Provide cutout for Item #2357, Drop-In Ice Chest.
11. Provide fully enclosed side splash on left side.
12. Provide space for Item #2358, Coffee Brewer, Item #2356, Hot Water Dispenser, Item #2355,
Conveyor Toaster, and Item #2354, Espresso Machine.
13. Provide a 60" 55" x 4" (1524mm x 100mm) removable stainless steel drip trough.
SDI 5506/236
15 April 2013 “Per QPM” 11400-202
14. Provide space under counter for Item #2361, Glass Rack Dolly.

Quantity: One (1)

Quantity: One (1)
Pertinent Data: ---
ITEM #2355: CONVEYOR TOASTER

Quantity: One (1)
Manufacturer: Hatco
Model No.: TRH-60
Pertinent Data: Horizontal Conveyor
Furnish and set in place per manufacturer's standard specifications and the following:
2. Provide unit with 4" (102mm) adjustable legs.
SDI 5506/236
15 April 2013 “Per QPM” 11400-203
3. Provide heavy-duty cord and plug, coordinate NEMA configuration with Electrical Contractor.

Quantity: One (1)
Pertinent Data: ---
ITEM #2357: DROP-IN ICE CHEST

Quantity: One (1)
Model No.: 305
Pertinent Data: ---
2. Coordinate installation into Item #2137 #2352 , Beverage Counter with Sink.
3. Provide factory applied gasket.
4. Provide 45 lb (20 kg) ice capacity.
5. Provide a double pan insulated lid with rubber, self-insulating hinge.

Quantity: One (1)
Pertinent Data: ---
4. Coordinate installation onto Item #1902 #2352 , Beverage Counter with Sink.
SDI 5506/236
15 April 2013 “Per QPM” 11400-204
ITEM #2361: GLASS RACK DOLLY

Quantity: Three (3)
Manufacturer: Metro
Pertinent Data: ---

Quantity: One (1)
ITEM #2363: WALL SHELF (NOT IN CONTRACT)

Quantity: One (1)

Quantity: One (1)
ITEM #2365: WALL CABINET / CUPBOARD (NOT IN CONTRACT)

Quantity: One (1)
ITEM #2366: COMPUTER (NOT IN CONTRACT)

Quantity: One (1)

Quantity: Two (2)
Model No.: 7-PS-79
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-205


Quantity: Two (2)
Manufacturer: Metro
(8) 74P

Quantity: One (1)
8. Provide space under table for Item #2373, Silver Soak Sink, and Item #2375, Under Countr Dish
Washer.
10. Provide 21" x 21" x 8" (533mm x 533mm x 400 203mm) deep sink and coordinate proper
installation of Item #2371, Disposer.
12. Provide one Type 1B Faucet.
13. Provide a 6" (152.4mm) wide 6'-9" (2050mm) long trough extending the length of one side of the
table and sloped down into sink with disposer.
14. Provide gusher heads as necessary to wash waste down the trough into sink with disposer.
16. Provide cutout for Item #2377, Loading Conveyor.
SDI 5506/236
15 April 2013 “Per QPM” 11400-206
ITEM #2370: FILE CABINET (NOT IN CONTRACT)

Quantity: Two (2)

Quantity: One (1)
Pertinent Data: ---
2. Provide unit with an #7 sink adaptor for installation into Item #2369, Soiled Dishtable.
ITEM #2372: DOUBLE SIDE RACK SHELF

Quantity: One (1)
1. Standard Fabrication SF-11, and SF-14.
4. Coordinate installation above Item #2369, Soiled Dish-Table.

Quantity: One (1)
Model No.: 9-FSS-20
Pertinent Data: 20" Height
SDI 5506/236
15 April 2013 “Per QPM” 11400-207

4. Unit shall have four (4) 5" (127mm) casters two (2) with brakes.
ITEM #2374: SILVER CHUTE

Quantity: One (1)
ITEM #2375: UNDER COUNTER GLASS WASHER

Quantity: One (1)
Model No.: 400147 (NUC3DPWS)
Pertinent Data: ---
Utilities Req=d: 380V/50/3PH, 5.35KW, 3/4" (19.0mm) HW, 1" (25.4mm) IW
3. Unit shall be provided with water softner.
ITEM #2376: HOSE REEL WITH CONTROL BOX

Quantity: One (1)
Model No.: 32026 / 1801
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15 April 2013 “Per QPM” 11400-208

ITEM #2377: LOADING CONVEYOR

Quantity: One (1)
Manufacturer: National Conveyor
1. See plans and drawing #FS34.1.
3. Coordinate installation with Item #2369, Soiled Dish Table, and Item #2381, Dishmachine.
4. Assembly to consist of the following:
a. National Conveyor Powered Roller Conveyor as shown on drawing.
i. Unit shall be National Conveyor Model #NPSD-500-2020ST, speed 35 feet per minute.
ii. Conveyor to form an integral part of Soiled Dish Table and shall carry standard 20@ (508mm) x 20@
(508mm) racks to gravity roller Conveyor.
iii. Construction shall be of 14 ga. stainless steel side rails complete with cover plates. Drive unit
housing shall be welded integrally with side rail, and gearmotor shall bolt directly on to housing
without any framing or additional housings.
iv. Rollers to be 1.9" (48.26mm) high quality stainless steel tubing fitted with self-lubricating acetal
bearings. Rollers to be mounted between side channels and no part of the bearing or tube shall
extend into the side channels.
v. Driving System shall be rollers mounted on 1/2" (12.7mm) diameter stainless steel shafts
extending into side channels on both sides through Derlin bearing. One end of shaft shall be fitted
with replaceable nylon sprockets.
vi. Drive chain shall be constructed of corrosion resistant material and shall run on high-density
polyethylene guides on top and return strand.
vii. 1/3 hp Gear motor shall be a totally enclosed fan cooled unit with corrosion resistant finish.
viii. Controls shall be remotely located start/stop station with magnetic system that allows rollers to
stop, but chain to continue moving when racks are accumulated on conveyor.
b. Gravity Roller Conveyor:
i. Gravity Roller Conveyor as shown on plan. Unit shall be National Conveyor model #NSWC-190P-
RL.
ii. Rollers shall be 1.9" (48.26mm) stainless steel, fitted with polypropylene bearings with stainless
steel balls. Rollers to be spaced at approximately 5@(127mm) centers. Rollers to be properly
pitched to allow baskets to roll freely from powered sections to dishwasher.
iii. Shafts shall be 7/16@(11.11mm) hexagon aluminum securely bolted to side rails. AFloating@ axles
not permitted.
iv. Guide rails shall be 1/8@(3.2mm) x 2@(50.8mm) stainless steel supported on the conveyor bed.
v. System shall be designed to carry racks to size 20@ (508mm) x 20@ (508mm) unless otherwise
stated.
5. Field verify room dimensions prior to fabrication.
SDI 5506/236
15 April 2013 “Per QPM” 11400-209

ITEM #2378: QUICK DRAIN

Quantity: One (1)
4. Coordinate installation into Item #2369, Soiled Dish Table.

Quantity: One (1)
Model No.: 2489DGS
Pertinent Data: ---

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-210
WARE WASH / POT WASH AREA

Quantity: One (1)
Model No.: 534005
Pertinent Data: Right to Left Operation
Utilities Req=d: 380V/50/3PH, 26.4A;1/2" (12.7mm) HW, 11/2" (38.1mm) IW
4. Provide large filters sloping towards the front to the smaller pressed filter box.
7. Provide auto start/stop to ensure that the machine runs only when a rack is passing through it.
8. Coordinate installation of Item #2382, Condensate Hood.

Quantity: One (1)
Utilities Req=d: 1000 M3/H (588.5 CFM) Exhaust, 1" (25.4mm) IW
SDI 5506/236
15 April 2013 “Per QPM” 11400-211

Quantity: One (1)
7. Coordinate installation of Item #2384, Rack Shelf.
ITEM #2384: RACK SHELF

Quantity: One (1)
Model Number: Stainless Steel

Quantity: One (1)
Model No.: AR-40000
SDI 5506/236
15 April 2013 “Per QPM” 11400-212

ITEM #2386: DISH DOLLY

Quantity: Three (3)
Manufacturer: Metro
Model No.: PCD11A
Pertinent Data: APoker Chip@
2. Provide additional dividers AD-IIA
3. Provide additional covers PCDV-IIA
4. Provide four (4) heavy duty, polyurethane, non-marking casters, two (2) with brakes.

Quantity: Two (2)
Manufacturer: Metro
Pertinent Data: ---

Quantity: Two (2)
SDI 5506/236
15 April 2013 “Per QPM” 11400-213
ITEM #2389: PLASTIC CURTAIN

Quantity: Two (2)
Manufacturer: Curtron
Model No.: M-108-PR-4080
Pertinent Data: ---
2. Unit shall be constructed of reinforced nylon.
3. All mounting hardware shall be aluminum.

Quantity: Two (2)
Model No.: SD-1003W
Pertinent Data: Water Cooled, 1000 LBS. / 450 KG.
(12.7mm) Condenser Water

Quantity: One (1)
Manufacturer: Metro
(4) 74P
SDI 5506/236
15 April 2013 “Per QPM” 11400-214
ITEM #2392: TRAY DRYING RACK

Quantity: One (1)
Manufacturer: Metro
Model No.: PR48VX
Pertinent Data: ---
3. Provide four (4) polyurethane non-marking casters, two (2) with brakes.

Quantity: One (1)
Model No.: 7-PS-79
Pertinent Data: ---

Quantity: One (1)
1. Standard fabrication SF-1B, SF-3A, SF-5C, SF-6A, SF-7, and SF-9.
SDI 5506/236
15 April 2013 “Per QPM” 11400-215
Disposer controls.
13. Provide space for Item #2396, Sink Heater.

Quantity: One (1)
4. Coordinate installation over Item #2394, Pot Wash Sink
ITEM #2396: SINK HEATER

Quantity: One (1)
Manufacturer: Hatco
Model No.: 3CS-9B
Pertinent Data:
Utilities Req=d: 220V/50/1PH, 25.0A;11/2" (38.1mm) IW
2. Coordinate installation with Item #2394, Pot Wash Sink.
3. Provide all stainless steel body and base.
4. Provide temperature monitor.

Quantity: One (1)
Model No.: SS-300-18C/CC-101
Pertinent Data:
SDI 5506/236
15 April 2013 “Per QPM” 11400-216

Quantity: One (1)
Model No.: 34452
Pertinent Data: ---
3. Provide an 10" swing spout.
ITEM #2399: ICE BIN

Quantity: One (1)
Model No.: B-570
Pertinent Data: 430 LBS, / 195 KG. Capacity

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-217

ROOM SERVICE / SERVICE BAR / ORDER TAKER

Quantity: One (1)
ITEM #2402: COOK=S COOLER

Quantity: One (1)
Manufacturer: RMI
Model No.: Custom
Pertinent Data: 7'- 7" (2299mm) ID Wide x 9'- 0" (2749mm) ID x 8'-6" (2590mm) High
2. Wall panels to consist of 4" (10cm) foamed in place Urethane foam insulated panels with less than
25 flame spread and less than 450 smoke density, in accordance with ASTM E84 and UBC Section
1713. All interior and exterior exposed finishes to be 18-gauge, Type 304 stainless steel with No.
4 finish. All unexposed panels to be 20-gauge galvanized steel.
3. All panels to have tongue and groove construction and be rigidly coupled with steel cam locks,
foamed in place on 4'-0" (122cm) centers, minimum of three (3) per joint for walls and two (2) for
ceilings. Section lock ports to be furnished with PVC snap-in buttons. Panel joints to be sealed with
continuous PVC gasket at interior and exterior panel edges, foamed onto panels at the factory.
4. Ceiling panels to have a maximum deflection of 1/240 of the clear span under uniform loading of
20 pounds per square foot. Exposed ceiling finish to be .040 aluminum with white acrylic. Ceiling
support system shall use hanger network attached to hanger brackets, designed to engage with
female lock pins and imbedded within foam core of ceiling panels. Ceiling panels shall be
fabricated in such a manner as to be able to support the weight and vibration of Item # 2405,
Condensing Unit and Item #2409, Condensing Unit.
SDI 5506/236
15 April 2013 “Per QPM” 11400-218
5. Installation of panels to be:

Floor Depression, as per General Conditions Section 11400 C. General Contractor to provide a
non-insulated, level-smooth, clean, 6-1/2" (16.51cm) depressed floor, and shall apply asphalt
emulsion, vapor barrier of foil-coated kraft waterproof paper as determined by ASTM E96-80, and
floor insulation of two (2) or more layers, joint staggered, of rigid foamboard with R-value equal
to wall insulation and perm rating of 20 p.s.i. (137.895 kPa) Vapor permeable separation of organic
15 pound felt protective slip sheet for applying over insulation with joints lapped 6" (15.2cm) (min)
and flashed up height of base. Finished floor and coved base as specified by Architect.
6. Door clear opening size shall be 42"(106.7cm) wide by 6'-6" (198.1cm) high, or sized as shown on
drawing. Hinge as shown on plans. Walk-In cooler shall have One (1) Plexicon door, as
manufactured by R.M.I. Door shall be constructed of a minimum 1" (25.4mm) thick, clear,
transparent, acrylic sheet, with 1'0" (304.8mm) high interior and exterior 14 gauge stainless steel
kickplate. Raised casing door frame to be 18 gauge stainless steel, with closed cell neoprene
gasket and a 220 volt, 250 watt heating element, including thermostat control.
7. Each door to have three (3) chrome plated cam-lift hinges, a Yale #112 cylinder rimlock with
thumb-turn inside release, hydraulic rack and pinion door closer, adjustable neoprene sill wiper,
and 5'0" (1524mm) long interior and exterior 14 gauge stainless steel door pull handles.
8. Provide 12" (304.8mm) high kickplate of 1/8" (3.17mm) aluminum tread plate on both sides of
door, full width of door.
9. Provide interior cart bumper of 1/4" (0.6cm) x 2" (5cm) aluminum bar at 4" (10cm) AFF.
10. Provide interior rub rails which shall be continuous lengths of angled, self-draining extruded
aluminum type 6063-T5 with black, non-marking vinyl bumpers, Series 40, as manufactured by
Boston Metal Products of Bedford, Massachusetts. Secure rub rails with stainless steel fasteners
18" (46cm) on center., at 2'-0" (61cm) AFF where walls are exposed, or where mobile equipment
is located.
11. Provide hydraulic rack and pinion door closer with automatic hold open. Three coat aluminum
finish with lacquer final coat.
12. Hardware to be mounted with reinforced steel tapping plates and stainless steel machine screws.
13. Provide PVC, low-temperature strip curtains, transparent, 8" (20cm) wide by 0.080" (0.2cm) thick,
at door openings.
14. Provide adequate fluorescent light fixtures installed in ceiling to accomplish 20 foot candle (215
Lux) power at 6" (15.2cm) above finished floor, fully enclosed and gasketed vapor tight with
shatterproof diffuser sized for two (2) 75-watt fluorescent lamps. Kitchen Equipment Contractor
to install.
15. Provide switch covers of weatherproof neoprene with unbreakable red plastic lens for constant
burning interior light and indicating exterior light. Rigid 3/4" (1.9cm) conduit and wiring to be
concealed in insulated panels, and terminated in vapor-tight splice box mounted on inside wall
of compartment near ceiling, with 1-1/4" (3.17cm) diameter hold in ceiling panel for Kitchen
Equipment Contractor to make final connections.
16. All electrical penetrations to the ambient of the walk-in require AEY@ seal offs, provided by the
17. Provide unheated pressure relief port.
18. Provide matching closure panel with louvers for access to Item #2405, Condensing Unit, and Item
#2409, Condensing Unit, and trim strips.
19. Provide coil supports or 1/2" (1.2cm) diameter nylon threaded rods, plated steel nuts and washers
to adequately support specified evaporator coils.
20. Provide escutcheon plates of 5" (12.7cm) diameter stainless steel, as required by each contractor
to dress off utility penetrations, including drain lines. KEC is responsible for cutting holes in blanks
and sealing off respective penetrations.
SDI 5506/236
15 April 2013 “Per QPM” 11400-219
ITEM #2403: EVAPORATOR COIL

Quantity: One (1)
Model No.: AA26-122B
Pertinent Data: Off Cycle Defrost, See Plans, Drawing #FS29.4
Utilities Req=d: 220V/50/1PH, 2.0A4.0A ; 1" (25.4mm) IW
2. KEC to coordinate installation with Refrigeration Sub-Contractor. Indirect waste to be terminated
with a AP@ trap.
3. Unit shall be interconnected to Item #2405, Condensing Unit.
4. Provide shop drawings for approval prior to installations.
ITEM #2404: COOLER SHELVING - MOBILE

Quantity: Four (4)
Manufacturer: Metro
Model No.: (8) 1848NK3
(8) 1836NK3
(16) 63PK3
(8) 5PCB
(8) 5PC
Pertinent Data: Metro Seal III
3. Provide unit with four (4) heavy duty, polyurethane, non-marking casters, two (2) with brakes.
ITEM #2405: CONDENSING UNIT

Quantity: One (1)
Pertinent Data: Water Cooled, See Plans, Drawing #FS29.4
Utilities Req=d: 220V/50/1PH, 8.9A11.0A ; 1" (25.4mm) IW, 1/2" (12.7mm) Condenser Water In -
Condenser Water Out
SDI 5506/236
15 April 2013 “Per QPM” 11400-220
3. Coordinate installation on top of Item #2402, Cook's Cooler.
connection.
each.
and oil separator.
in the project.
ITEM #2406: COOK=S FREEZER

Quantity: One (1)
Manufacturer: RMI
Model No.: Custom
Pertinent Data: 9'-0"(2749mm) ID Wide x 6'-7"(2000mm) ID x 8'-6"(2590mm) High (Odd Shape)
Utilities Req=d: 220V/50/1PH, 20.0A (for lights, door heater)
2. Wall panels to consist of 4"(10cm) foamed in place Urethane foam insulated panels with less than
1713. All exposed finishes to be 18-gauge, Type 304 stainless steel with No. 4 finish. All
unexposed panels to be 20-gauge galvanized steel.
foamed in place on 4'-0"(122cm) centers, minimum of three (3) per joint for walls and two (2) for
continuous PVC gasket at interior and exterior panel edges.
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15 April 2013 “Per QPM” 11400-221
female lock pins and imbedded within foam core of ceiling panels.
Floor Depression, as per General Conditions Section 11400 C1b. Contractor to provide a non-
insulated, level-smooth, clean, 6-1/2"(165.1mm) depressed floor and apply asphalt emulsion,
vapor barrier of foil-coated kraft waterproof paper as determined by ASTM E96-80, and floor
insulation of two (2) or more layers, joint staggered, of rigid foamboard with R-value equal to wall
insulation and perm rating of 20 p.s.i. Vapor permeable separation of organic 15 pound felt
protective slip sheet for applying over insulation with joints lapped 6" (min) and flashed up height
of base. Finished floor and coved base as specified by Architect.
6. Freezer to have one (1) door which is to be Econocold H-30P, 42"(1066.8mm) wide x 6'-6-
1/4"(1987.55mm) high, hinged as shown on plans. Door to be flush fitting with 3" insulation and
finish to be same type as wall panels. Door jambs to be 20-gauge stainless steel, all corners heliarc
welded, ground and polished. Gaskets to be PVC with vulcanized and continuous magnetic core
at sides and head of door jamb. Sill wiper to be adjustable neoprene, removable and held in place
with stainless steel retainer strip and fasteners.
7. Each door to have three (3) hinges consisting of nylon cam, stainless steel pin, zinc die cast,
polished chrome finish. Door pull to be high pressure die-cast zinc, highly polished chrome plated.
Each exterior door to have mortise deadbolt, including inside release, with stainless steel
components, chrome-plated exposed surfaces, and cylinders keyed alike.
8. Provide heated door gasket and 42"(1066.8mm) x 22"(558.8mm) vision panel; 24" (609.6mm) high
kickplate of 1/8"(3.175mm) aluminum tread plate on both sides of door, full width of door; and
heated, removable threshold of 1/8" thick stainless steel plate.
9. Provide hydraulic rack and pinon door closer with automatic hold open. Three coat aluminum
11. Provide interior cart bumper of 1/4"(6.35mm) x 2"(50.8mm) aluminum bar at 4"(101.6mm) AFF.
18"(457.2mm) on center., at 2'-0"(609.6mm) AFF where walls are exposed, or where mobile
equipment is located.
13. Provide PVC, low-temperature strip curtains, transparent, 8"(203.2mm) wide by 0.080"(2.032mm)
thick, at door openings.
14. Provide adequate fluorescent light fixtures installed in ceiling to accomplish 20 foot candle power
at 6" (15.2cm) above finished floor, fully enclosed and gasketed vapor tight with shatterproof
diffuser sized for two (2) 75-watt fluorescent lamps. Contractor to install.
burning interior light and indicating exterior light. Rigid 3/4"(19mm) conduit and wiring to be
of compartment near ceiling, with 1-1/4" (31.7mm) diameter hold in ceiling panel for Contractor
to make final connections.
16. Provide heated pressure relief port.
contractor.
18. Provide one (1) matching trim strips, and matching closure panel with louvers and access to Item
#2409, Condensing Unit.
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15 April 2013 “Per QPM” 11400-222
19. Provide coil supports or 1/2" (12.7mm) diameter nylon threaded rods, plated steel nuts and
washers to adequately support specified evaporator coils.
20. Provide escutcheon plates of 5"(127mm) diameter stainless steel, as required by each contractor
to dress off utility penetrations, including drain lines. Each contractor is responsible for cutting
holes in blanks and sealing off respective penetrations.

Quantity: One (1)
Model No.: AE34-105B
Pertinent Data: Electric Defrost, See Plan, Drawing FS29.4
Utilities Req=d: 220V/50/1PH, 13.0A8.7A ; 1" (25.4mm) IW
2. KEC to coordinate installation with General Contractor, and Electrical Contractor. Indirect waste
to be terminated with a AP@ trap.
3. Furnish for installation by the plumbing contractor heater tape for walk-in freezer drain lines at 6
watts per foot final electrical connection by Electrical Contractor.
ITEM #2408: FREEZER SHELVING

Quantity: Six (6)
Manufacturer: Metro
Model No.: (20) 1836NK3
(4) 1830NK3
(24) 63PK3
(12) 5PCB
(12) 5PC
SDI 5506/236
15 April 2013 “Per QPM” 11400-223

Quantity: One (1)
Model No.: RWH315L44-2T
Pertinent Data: Water Cooled, See Plan, Drawing FS29.4
Utilities Req=d: 220V/50/1PH, 20.5A14.7A ; 1" (25.4mm) IW, 1/2" (12.7mm) Condenser Water In -
Condenser Water Out
(514.35mm) high, and weighs 350 pounds (158.7 Kg).
3. Coordinate installation on top of Item #2406, Cook's Freezer.
connection.
each.
and oil separator.
in the project.
ITEM #2411: ROOM SERVICE TRAY RACK

Quantity: Two (2)
Manufacturer: New Age Industrial Corp., Inc.
Model No.: NS832-CL-PB
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-224
1. Provide heavy duty extruded aluminum construction.
2. Provide unit with caster locks.
3. Provide unit with perimeter bumper.
4. Provide unit with four (4) 5" diameter, swivel, polyurethane tires.

Quantity: One (1)

Quantity: One (1)
1-1/2" (38.1mm) and 1" (25.4mm) IW
1. Standard fabrication SF-1A, SF-5B, SF-6B, SF-8, and SF-30.
6. Provide one (1) 21" (533mm) x 21" (533mm) 18" (457MM) x 12"(300mm) deep sink with crumb cup
waste and connected overflow.
9. Provide fully enclosed side splash on left side.
10. Provide space for Item #2416, Coffee Brewer, Item #2418, Hot Water Dispenser, and Item #2421,
Espresso Machine.
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15 April 2013 “Per QPM” 11400-225
12. Provide space under counter for Item #2414, Glass Rack Dolly.

Quantity: Three (3)
Manufacturer: Metro
Pertinent Data: ---

Quantity: One (1)

Quantity: One (1)
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-226


Quantity: One (1)
Model No.: SD-1205W
Pertinent Data: Water Cooled, 1065 LBS. / 483 KG.1000 LBS. / 450 KG

Quantity: One (1)
Pertinent Data: ---
ITEM #2419: ICE BIN

Quantity: One (1)
Model No.: B-570
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15 April 2013 “Per QPM” 11400-227


Quantity: One (1)
Pertinent Data: Triple Cartridge
ITEM #2421: ESPRESSO MACHINE/ESPRESSO GRINDER

Quantity: One (1)
Model No.: Venezia VAE-1/VG-HD-A
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, 1.7kW29.0A (espresso machine) 1/4" (6.35mm) CW

Quantity: One (1)
5. Verify height of bottom shelf will clear Item #2411,Room Service Tray Rack.
SDI 5506/236
15 April 2013 “Per QPM” 11400-228

ITEM #2423: PASS-THRU SHELF (NOT IN CONTRACT)

Quantity: One (1)

Quantity: One (1)
ITEM #2425: SPARE NUMBER TRASH RECEPTACLE (NOT IN CONTRACT)

Quantity: One (1)

Quantity: One (1)
ITEM #2427: COMPUTER

Quantity: One (1)
ITEM #2428: WALL SHELF W / PIGEON HOLES (NOT IN CONTRACT)

Quantity: One (1)

Quantity: One (1)
Utilities Req’d: (2) 220V/50/1PH, 4.0A
SDI 5506/236
15 April 2013 “Per QPM” 11400-229

Quantity: One (1)
Model No.: 2489DGS
Pertinent Data: ---
ITEM #2431: PASS-THRU SHELF

Quantity: One (1)
4. Provide a stainless steel serving shelf and stainless steel jambs and header for a complete framed
window.
5. Coordinate installation with Item #2432, Cocktail Station.

Quantity: One (1)
Model No.: IICS-36-P8-SC-BW6-CB
Utilities Req’d: 1/2" (12.7 mm) IW
5. Provide three sets of 3 well Bottle Wells.
SDI 5506/236
15 April 2013 “Per QPM” 11400-230

9. Provide condiment tray with stainless steel 1/9 pans.

Quantity: One (1)
Utilities Req’d: 220V/50Hz/1PH, 15.0A 20.0A ; 12.7 mm (1/2") CW, 12.7 mm (1/2") HW, 38.1 mm
(1-1/2") IW

Quantity: One (1)
Model No.: BB90ES
Pertinent Data:
SDI 5506/236
15 April 2013 “Per QPM” 11400-231
ITEM #2435: SPARE NUMBER HAND SINK W / SOAP & TOWEL DISPENSER
Quantity: One (1)
Model No.: 7-PS-79
Pertinent Data: ---
Utilities Req =d: 1/2" (12.7mm) CW, 1/2" (12.7mm) HW, 1-1/2" (38.1mm) DW
Furnish and set in place per manufacturer =s standard specifications and the following:

Quantity: One (1)
Model No.: DMC20
Pertinent Data: ---

Quantity: One (1)
Model No.: 7-PS-79
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-232

Quantity: One (1)
Manufacturer: Metro
(4) 74P
ITEM #2441: WINE REFRIGERATOR

Quantity: Two (2)
Utilities Req=d: 220V/50/1PH, .4KW
4. Provide right side hinged glass door, as shown on plans.

Quantity: Seven (7)
Manufacturer: Metro
(8) 1836BR
(28) 74P
SDI 5506/236
15 April 2013 “Per QPM” 11400-233

Quantity: One (1)
4. Coordinate installation above Item #2444, Room Service Table.
5. Verify height of bottom shelf will clear Item #2444, Room Service Table.
ITEM #2444: ROOM SERVICE TABLE - 5 SHOWN

Quantity: Six (6)
Manufacturer: Sico
Model No.: TRT62FSC4502BG
Pertinent Data: ---
2. Provide Uni-Fold Room Service table.
3. Provide vertical folding ability for nesting.
ITEM #2446: FOOD WARMER TRANSPORT BOX

Quantity: Sixteen (16)
Manufacturer: Sico 240V Model
Model No.: 3918-600
Pertinent Data: ---
2. Coordinate use with Item #2444, Room Service Table.
3. Unit shall be constructed of stainless steel.
4. Unit shall have four (4) internal shelves to maximize space inside warmer.
SDI 5506/236
15 April 2013 “Per QPM” 11400-234
5. Unit shall have heavy-duty cord and plug, coordinate NEMA configuration with Electrical
Contractor.
ITEM #2447: GRAVITY FEED STORAGE RACK

Quantity: One (1)
Manufacturer: Sico
Model No.: 3929-51
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, 20.0A15.0A
2. Coordinate use with Item #2446, Food Warmer Transport Box.
3. Unit shall be constructed stainless steel.
4. Unit shall be three tiered.
5. Unit shall have heavy-duty cord and plug, coordinate NEMA configuration with Electrical
Contractor.

Quantity: One (1)
ITEM #2449: LIQUOR COOLER

Quantity: One (1)
Manufacturer: RMI
Model No.: Custom
Pertinent Data: 7'- 5" (2264mm) ID Wide x 11'- 7" (3530mm) ID x 8'-6" (2590mm) High
SDI 5506/236
15 April 2013 “Per QPM” 11400-235
2. Wall panels to consist of 4" (10cm) foamed in place Urethane foam insulated panels with less than
1713. All interior and exterior exposed finishes to be 18-gauge, Type 304 stainless steel with No.
4 finish. All unexposed panels to be 20-gauge galvanized steel.
foamed in place on 4'-0" (122cm) centers, minimum of three (3) per joint for walls and two (2) for
continuous PVC gasket at interior and exterior panel edges, foamed onto panels at the factory.
female lock pins and imbedded within foam core of ceiling panels. Ceiling panels shall be
fabricated in such a manner as to be able to support the weight and vibration of Item # 2454,
Condensing Unit.
Floor Depression, as per General Conditions Section 11400 C. General Contractor to provide a
non-insulated, level-smooth, clean, 6-1/2" (16.51cm) depressed floor, and shall apply asphalt
emulsion, vapor barrier of foil-coated kraft waterproof paper as determined by ASTM E96-80, and
floor insulation of two (2) or more layers, joint staggered, of rigid foamboard with R-value equal
to wall insulation and perm rating of 20 p.s.i. (137.895 kPa) Vapor permeable separation of organic
15 pound felt protective slip sheet for applying over insulation with joints lapped 6" (15.2cm) (min)
and flashed up height of base. Finished floor and coved base as specified by Architect.
6. Door clear opening size shall be 42"(106.7cm) wide by 6'-6" (198.1cm) high, or sized as shown on
drawing. Hinge as shown on plans. Walk-In cooler shall have One (1) Plexicon door, as
manufactured by R.M.I. Door shall be constructed of a minimum 1" (25.4mm) thick, clear,
transparent, acrylic sheet, with 1'0" (304.8mm) high interior and exterior 14 gauge stainless steel
kickplate. Raised casing door frame to be 18 gauge stainless steel, with closed cell neoprene
gasket and a 220 volt, 250 watt heating element, including thermostat control.
7. Each door to have three (3) chrome plated cam-lift hinges, a Yale #112 cylinder rimlock with
thumb-turn inside release, hydraulic rack and pinion door closer, adjustable neoprene sill wiper,
and 5'0" (1524mm) long interior and exterior 14 gauge stainless steel door pull handles.
8. Provide 12" (304.8mm) high kickplate of 1/8" (3.17mm) aluminum tread plate on both sides of
door, full width of door.
9. Provide interior cart bumper of 1/4" (0.6cm) x 2" (5cm) aluminum bar at 4" (10cm) AFF.
18" (46cm) on center., at 2'-0" (61cm) AFF where walls are exposed, or where mobile equipment
is located.
11. Provide hydraulic rack and pinion door closer with automatic hold open. Three coat aluminum
13. Provide PVC, low-temperature strip curtains, transparent, 8" (20cm) wide by 0.080" (0.2cm) thick,
at door openings.
14. Provide adequate fluorescent light fixtures installed in ceiling to accomplish 20 foot candle (215
Lux) power at 6" (15.2cm) above finished floor, fully enclosed and gasketed vapor tight with
shatterproof diffuser sized for two (2) 75-watt fluorescent lamps. Kitchen Equipment Contractor
to install.
SDI 5506/236
15 April 2013 “Per QPM” 11400-236
burning interior light and indicating exterior light. Rigid 3/4" (1.9cm) conduit and wiring to be
of compartment near ceiling, with 1-1/4" (3.17cm) diameter hold in ceiling panel for Kitchen
Equipment Contractor to make final connections.
17. Provide unheated pressure relief port.
18. Provide matching closure panel with louvers for access to Item #2405, Condensing Unit, and Item
#2409, Condensing Unit, and trim strips.
19. Provide coil supports or 1/2" (1.2cm) diameter nylon threaded rods, plated steel nuts and washers
to adequately support specified evaporator coils.
20. Provide escutcheon plates of 5" (12.7cm) diameter stainless steel, as required by each contractor
to dress off utility penetrations, including drain lines. KEC is responsible for cutting holes in blanks
and sealing off respective penetrations.

Quantity: One (1)
Model No.: AA36-145B
Pertinent Data: Off Cycle Defrost, See Plans, Drawing #FS29.4
Utilities Req=d: 220V/50/1PH, 3.0A 4.0A ; 1" (25.4mm) IW
2. KEC to coordinate installation with Refrigeration Sub-Contractor. Indirect waste to be terminated
with a AP@ trap.
ITEM #2452: COOLER SHELVING

Quantity: Four (4)
Manufacturer: Metro
Model No.: (8) 2448NK3
(8) 1848NK3
(16) 63PK3
(8) 5PCB
(8) 5PC
SDI 5506/236
15 April 2013 “Per QPM” 11400-237
ITEM #2453: WINE SHELVING

Quantity: Three (3)
Manufacturer: Metro
Model No.: WC258C
Pertinent Data: ---

Quantity: One (1)
Pertinent Data: Water Cooled, See Plans, Drawing #FS29.4
Utilities Req=d: 220V/50/1PH, 10.9A 11.0A ; 1" (25.4mm) IW, 1/2" (12.7mm) Condenser Water In -
Condenser Water Out
3. Coordinate installation on top of Item #2449, Liquor Cooler.
connection.
each.
SDI 5506/236
15 April 2013 “Per QPM” 11400-238
and oil separator.

in the project.
ITEM #2456 - 2500: SPARE NUMBERS
TERRACE GRILL KITCHEN AREA

Quantity: One (1)
Utilities Req’d: 220V/50/1PH, 4.0A0.51KW

Quantity: One (1)TWO (2)
Model No.: 2489DGS
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-239

Quantity: One (1)
Model No.: 7-PS-79
Pertinent Data: ---

Quantity: One (1)
Utilities Req=d: 1/2" (12.7mm) CW, 1/2" (12.7mm) HW, 1-1/2" (38.1mm) IW
7. Provide one (1) 21" (533mm) x 18" (437mm) x 12" (300mm) deep sink with crumb cup waste and
connected overflow.
11. Provide a 12" recessed section on the right side of the table for Item #2514, 20 Quart Mixer. In the
right rear of the recess include a utensil tree with all stainless steel construction, holes in base
plate for mounting, 5/8"(15.87mm) OD stainless steel tubing upright welded to flanged foot, and
3/8"(9.52mm) stainless steel rods, welded to upright.
12. Provide and open space with additional stainless steel support for Item #2512, Can Opener.
13. Provide a cutout in the counter top for Item #2511, Cutting Board.
14. Provide space on counter for Item #2508, Blender, and Item #2509, Food Processor.
15. Provide cutout in counter for Item #2507, Refrigerated Work Counter.
16. Provide hinged louvered door for access to condensing unit of Item #2507, Refrigerated Work
Counter.
SDI 5506/236
15 April 2013 “Per QPM” 11400-240

Quantity: One (1)
5. Verify height of bottom shelf will clear Item #2504, Work Counter with Sink.
ITEM #2507: REFRIGERATED WORK COUNTER

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-241
ITEM #2508: BLENDER

Quantity: One (1)
Manufacturer: Vita-Mix
Model No.: Blending Station Advance
Pertinent Data: 1.4 Liter (48 oz.)
Utilities Req’d: 220V/50/1PH; 15.0A
3. Provide 1.4 Liter (48 oz.) container with wet blade.
4. Provide compact sound cover with unique cover hinge design to save counter space.
5. Provide variable speed control with 93 speeds.
6. Provide 34 optimized programs with automatic shut-off.

Quantity: One (1)
Model No.: 603320 (K55VV)
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, 1.5kw 1.3kw
2. Provide with heavy duty cord and plug, coordinate NEMA configuration with Electrical Contractor.
3. Provide the following accessories: 5.5 litre S/S Bowl, Lid and Bowl Scrapper, Smooth Blade Rotor,
and Microtoothed Blade Rotor.
ITEM #2511: RECESSED CUTTING BOARD

Quantity: One (1)
Manufacturer: Read (800) 445-3416
Model No.: CB-342433
Pertinent Data: 19.5mm (3/4") thick Wood Fiber Laminate
ITEM #2512: CAN OPENER

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-242
Manufacturer: Edlund
Model No.: S-11
Pertinent Data: Table Mounted
2. Unit shall be constructed of stainless steel.

Quantity: Five (5)
5. Coordinate installation under Items as shown on drawings.
ITEM #2514: 20 LITER MIXER

Quantity: One (1)
Manufacturer: Varimixer
Model No.: W20J
Pertinent Data: 20 liter Capacity
2. Provide with heavy-duty cord and plug, coordinate IEC configuration with Electrical Contractor.
3. Provide one each of the following attachments:
a. 20 liter stainless steel mixing bowl.
b. 20 liter beater.
c. 20 liter bowl scraper.
d. Stainless steel wing whip.
e. Pastry Knife.
f. Dough Hook
SDI 5506/236
15 April 2013 “Per QPM” 11400-243

Quantity: One (1)
ITEM #2517: ICE CREAM DIPPING CABINET WITH SINK & DIPPERWELL
Quantity: One (1)
Model No.: F13WC44
Pertinent Data: ---
IW
3. Provide modification of condensing unit, sink, and dipperwell on left side of unit.
ITEM #2518: OVER SHELF

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-244
4. Coordinate installation over Item #2517, Ice Cream Dipping Cabinet.

5. Insure supports of Over Shelf are attached to the frame of the cabinet for stability.
ITEM #2521: CHEF’S COUNTER WITH SINK

Quantity: One (1)
Utilities Required: 12.7mm (1/2") CW, 12.7mm (1/2") HW, 38.1mm (1-1/2") IW
1. Standard fabrication SF-1A, SF-5B, SF-6A, SF-8, SF-21, SF-28, SF-30, SF-42, SF-45, SF-59, and SF-
77G.
4. Provide space for Item #2532, Load Center, pre-wire all electrical connections.
5. Provide water resistant cabinet door for access to Item #2532, Load Center.
7. Provide stainless steel removable kickplate.
12. Provide a 10" (254mm) recess as shown on drawing for Item #2527, High Speed Panini Press.
13. Provide two (2) 305mm (12") wide x 19mm (3/4") thick removable reversible polyurethane cutting
boards.
14. Provide cutouts for Item #2524, Refrigerated Sandwich Unit, Item #2528, Hot Food Well Unit, and
Item #2536, Refrigerated Sandwich Unit.
15. Provide digital thermometer for Item #2524, Refrigerated Sandwich Unit, and Item #2536,
16. Provide stainless steel apron bracket for controls to Item #2528, Hot Food Well Unit.
17. Provide hinged, louvered doors for Item #25243, Refrigerated Sandwich Unit, and Item #25367,
18. Provide stainless steel 381 mm (15") wide tray slide with inverted “V” ribs over Item #2526,
Ambient Plate Storage and Item #2534, Heated Plate Storage.
19. Provide Top Hung Sliding Doors on the front of the unit for Item #2526, Ambient Plate Storage and
Item #2534, Heated Plate Storage.
20. Coordinate installation of Item #2531, Double Overshelf and insure that the supports of the
overshelf are secured to the frame of the counter for additional stability.
SDI 5506/236
15 April 2013 “Per QPM” 11400-245
ITEM #2522: P.O.S. PRINTER (NOT IN CONTRACT)

Quantity: Three (3)

Quantity: One (1)
Pertinent Data: For Item #2524, See Pans, Drawing #FS28.14
3. Provide refrigeration condensing unit for Item #2524, Refrigerated Sandwich Unit.
4. Condensing unit to be mounted on a pull-out tray.
5. Unit to consist of 1/3 HP compressor.
6. Unit to have all components necessary for a fully functioning system.

Quantity: One (1)
Utilities Req’d: 220V/50/1PH, 6.0A20.0A ; 1" (25.4mm) IW
7. Coordinate installation with Item #2523, Condensing Unit.
SDI 5506/236
15 April 2013 “Per QPM” 11400-246

ITEM #2526: AMBIENT PLATE STORAGE

Quantity: One (1)
1. Standard Fabrication SF-5B, SF-28, SF-42, and SF-53.
4. Provide top hung sliding cabinet doors with recessed handles, and intermediate shelving for plate
storage.
5. Provide perforated bottom shelf and intermediate shelf.
7. Provide top of plate storage unit to be stainless steel ribbed inverted “V” trayslide.
ITEM #2527: HIGH SPEED PANINI

Quantity: One (1)
Model No.: 603601 (HSPPEU)
Pertinent Data: ---
Utilities Req’d: 380V/50Hz/3PH; 5.0KW
2. Provide Microwave technology in combination with Infrared Tecnology.
3. Provide AISI 304 Stainless steel lid and top plate.
4. Provide AISI 430 stainless steel back cover and galvanized steel bottom cover.
5. Provide aluminum ribbed top contact plate
6. Provide self adjusting top plate.
7. Provide smooth 4mm thick quartz glass bottom cooking surface.
8. Provide automatic holding and opening system controlled by an electromagnet.
9. Provide automatic lifting of the lid at the end of the cooking cycle via gas spring.
10. Provide programmable parameters.
ITEM #2528: HOT FOOD WELL

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-247

Model No.: MOD-300TDM
Pertinent Data: Three Well
Utilities Req’d: 220V/50/1PH, 17.9A, 1" (25.4mm) IW
2. Provide factory-installed manifold drain, and valve.
3. Hot food well controls shall be installed on counter apron.

Quantity: Two (2)
Manufacturer: Hatco
Model No.: GRAH-42
Pertinent Data: ---
Utilities Req’d: 220V/50/1PH, 0.95Kw
3. Verify finish color with the Consultant and or Interior Designer.

Quantity: One (1)
4. Coordinate installation with Item #2521, Chef’s Counter with Sink and insure supports are attached
to the frame of the counter.
ITEM #2532: LOAD CENTER
SDI 5506/236
15 April 2013 “Per QPM” 11400-248
Quantity: One (1)

1. Standard fabrication.
4. Provide electrical circuit breaker box to serve as load center.
5. Provide IEC Certification for the box.

Quantity: One (1)
Manufacturer: AMANA
Model No.: HDC514
Pertinent Data: ---
2. Provide heavy duty cord and plug, coordinate NEMA configuration with the Electrical Contractor.

Quantity: One (1)
4. Mount controls on apron of Item #2521, Chef’s Counter with Sink.
9. Provide top hung sliding doors for the heated plate storage.
SDI 5506/236
15 April 2013 “Per QPM” 11400-249

Quantity: One (1)
7. Coordinate installation with Item #2537, Condensing Unit.

Quantity: One (1)
Pertinent Data: For Item #2536, See Pans, Drawing #FS28.14
3. Provide refrigeration condensing unit for Item #2536, Refrigerated Sandwich Unit.
4. Condensing unit to be mounted on a pull-out tray.
5. Unit to consist of 1/3 HP compressor.
6. Unit to have all components necessary for a fully functioning system.
SDI 5506/236
15 April 2013 “Per QPM” 11400-250


Quantity: One (1)

Quantity: One (1)
Pertinent Data: Single Section, Self Contained Refrigeration
Utilities Req’d: 220V/50/1PH, 0.365 kw 0.825KW
2. Provide self contained top mount refrigeration.
3. Provide four (4) 6" (152.4mm) heavy duty stainless steel legs.
5. Provide left side hinged door, as shown on plans.
7. Provide deep freeze to -20 degrees F (-5 degrees C).
SDI 5506/236
15 April 2013 “Per QPM” 11400-251

Quantity: One (1)
Model No.: 7-PS-79
Pertinent Data: ---

Quantity: One (1)
Manufacturer: Ansul
Model No.: R-102
governing codes.
Contractor.
SDI 5506/236
15 April 2013 “Per QPM” 11400-252

Quantity: One (1)
Utilities Req’d: 220V/50/1PH, 20.0A (light and fan);(2) 220V/50/1PH; 7.0A (UV Lights); (A) 1970
CFM (3349 M3/H) Exhaust, (B) 1900 CFM (3230 M3/H) Exhaust, (A) 1182 CFM
(2010 M3/H) Supply, (B) 1140 CFM (1938 M3/H) Supply
2. Assembly to consist of Two (2) sections, (A) 126.5"(3213mm) long x 60"(1524mm) wide x
30"(762mm) high, (B) 123.5"(3137mm) long x 60"(1524mm) wide x 30"(762mm) high, wall mount,
with an additional 17"(432mm) on the front of each section for PBW-17 Make-Up air system, and
an additional 12" (304.8 mm) on the right side for Item #2543, Fire Suppression System.
Construction to be a minimum of 18 gauge, 300 series stainless steel with No. 4 finish.
with NFPA-96-1998.
drawing.
SDI 5506/236
15 April 2013 “Per QPM” 11400-253
section.
Suppression System.
cabinet.
system.
panels.
20. The exhaust hood shall be connected to a GPC-6000-D-UV-S1/SO-TR, Item #2318A, Control
Cabinet.

Quantity: One (1)
Lights in the door.
cabinet.
SDI 5506/236
15 April 2013 “Per QPM” 11400-254
ITEM #2546: FRYER SYSTEM

Quantity: One (1)
Model No.: 582449 (FFG25C1B)
Utilities Req’d: 19mm (3/4") Propane Gas @ 26kW
2. Provide heavy duty, gas, fourteen liter fryer top.
3. Provide two wells with independent controls.
4. Provide an oil cleaning device in the compartment below the well.
5. Provide four (4) heavy duty casters, two (2) with brakes.
6. Provide 1219mm (48") flex, quick disconnect gas hose with restraining device and a propane gas
pressure regulator.
7. Provide unit with a 583104 (WT024A10) Spreader with a 371086 (E7CSPDC000) Electric Chip
Scuttle on top of the spreader. The spreader shall be placed to the right of the Fryer.
ITEM #2547: SPREADER

Quantity: One (1)
Model No.: 599633 (WT041A10)
Pertinent Data: ---
Utilities Req=d: 220V/1PH, 20.0A
6. Provide pan racks in an open cabinet base.
ITEM #2548: REFRIGERATED BASE

Quantity: One (1)
Model No.: 371213 (E7BAPP00RH)
Pertinent Data: ---
Utilities Req’d: 220V/1PH, 0.5kw 1.83KW
1. Set in place as shown on drawings.
3. Provide unit with stainless steel back.
4. Coordinate installation of Item #2552, Modular Griddle, and Item #2551, Modular Char Broiler.
SDI 5506/236
15 April 2013 “Per QPM” 11400-255
5. Provide unit with oversized stainless steel drawer guides with heavy duty double skate rollers and
stainless steel bearings, to be tested to 124.7kg (275 pounds).
6. Provide refrigerated base with built in compressor unit able to manage two separate
temperatures.
7. Provide unit to operate as a refrigerator with temperature ranges from -2 degree C to +10 degree
C (28.4 degree F to +50 degree F ).
8. Provide two digital thermostats and displays protected by the stainless steel front panel with
incorporated wire netting is easy to remove for access to the thermostat and to allow for easy
cleaning.
9. Provide perforated top surface to provide necessary ventilation to allow for a flush connection
between the Griddle and two Char Broilers.
10. Provide drawer guides with safety stop and can support 120 Kg (264 Lbs).
11. Provide Kit 6 Swivelling wheels, three (3) with brakes.
12. Provide line-up on top of base from left to right as Item #2551, Modular Char Broiler, and Item
#2552, Modular Griddle.
13. Provide custom fabricated extension onto unit to support all of the equipment.
ITEM #2551: MODULAR CHARBROILER

Quantity: One (1)
Model No.: 371043 (E7GRGHGC0P)
Pertinent Data: Gas
Utilities Req’d: 12.7mm (1/2") Propane Gas @14 kw, 17.4 mbar
2. Provide stainless steel burners with flame failure device.
3. Provide separate control for the burner with flame failure for each half module.
4. Coordinate installation of unit onto Item #2548, Refrigerated Base.
5. Provide cast iron cooking grids.
6. Provide stainless steel with Scotch Brite finish for front, side and rear panels of unit.
7. Provide Char broiler with Kit 4 Pins to fix top equipment to Item #906, Refrigerated / Freezer
Equipment Base.
8. Coordinate installation with Item #2552, Modular Griddle.
9. Provide 1219mm (48") flex, quick disconnect gas hose with restraining device and a propane gas
pressure regulator.
SDI 5506/236
15 April 2013 “Per QPM” 11400-256
ITEM #2552: COUNTER TOP GRIDDLE

Quantity: One (1)
Model No.: 371031 (E7FTGHSS00)
Pertinent Data: Unit is integral part of Item #2548, & #2551
Utilities Req=d: 1/2" (12.7mm) Propane Gas @ 14.0kw BTU=s, 27.7 mbar
3. Unit shall be installed into Item #2548, Refrigerated Base.
5. Provide 48" (1219.2mm) flex, quick disconnect gas hose with restraining device and propane gas
pressure regulator.
ITEM #2553: FOUR BURNER RANGE W / OVEN

Quantity: One (1)
Model No.: 371002 (E7GCGH4CG0)
Pertinent Data: Casters/Q= disconnect
Utilities Req=d: 1/2" (12.4mm) Propane Gas @ 28kw, 27.7 mbar
2, Provide heavy duty, four burner range.
3. Unit shall include standard oven with stainless steel front, sides, back, and removable oven liner
including three oven racks
4. Unit shall be mounted on four (4) heavy duty casters, two (2) with brakes.
5. Provide gas shut off valve and propane gas pressure regulator.
6. Coordinate installation next to Item #2548, Refrigerated Base.
7. Provide 48" (1219mm) flex, quick disconnect gas hose with restraining device and propane gas
pressure regulator.
ITEM #2554: SPREADER

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-257

6. Provide hinged cabinet doors with recessed handles and intermediate shelving.
7. Provide space on top of unit for Item #2556, Gyros.
ITEM #2556: GYROS

Quantity: One (1)
Manufacturer: Visvardis
Model No.: DG12V
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, 10.0A; 1/2" Propane Gas @ 72,000 BTU’s
2. Provide front control panel.
3. Provide movable heater housing.
4. Provide grease drawer.
5. Provide double row of burners.
7. Coordinate installation with Item #2554, Spreader.
ITEM #2557: DOUBLE COMBI OVEN

Quantity: One (1)
Model No.: 267020 (AOSO61EAN1) (electric unit) on 267022 (AOS101EAN1)(electric unit)
Pertinent Data: Double Stacked
Utilities Req=d: 220V/50/3PH, 10.1kW (Top Unit), 230 220V/50/3PH, 17.5kW (Bottom Unit); (2)
3/4" (19mm) (filtered) CW , (2) 3/4" (19mm) (cooling) CW, 1-1/4" (31.7mm) IW
2. Provide unit with four (4) heavy-duty, non marking polyurethane casters, two (2) with brakes.
3. Provide unit with double thermo-glazed door with open frame construction for cool outside door
panel.
4. Provide stacking kit.
5. Provide three speed fan with the hold utility.
7. Provide low power cycle for delicate cooking.
8. Provide Eco Delta temperature inside the cooking cell.
9. Provide low temperature cooking (automatic Cycle) indicated for large pieces of meat.
10. Provide hot air cycle.
11. Provide automatic sequence phases.
SDI 5506/236
15 April 2013 “Per QPM” 11400-258
12. Provide break phase.

13. Provide programme control setting.
14. Provide pre-programmed regeneration cycle.
15. Provide cook and hold cycle.
16. Provide six-point multi sensor core platinum temperature probe.
17. Provide air-o-clean fully integrated and automatic self cleaning system.
18. Provide HACCP management with downloadable data,
19. Provide unit with fat filter, stainless steel grid, and basic HACCP printer.
20. KEC shall provide and coordinate installation of Item #2319, Water Filtration System for use with
Combi Oven.
21. KEC shall coordinate with owner and operator, scheduling of Electrolux Chef Training.

Quantity: One (1)
Pertinent Data: ---
2. Coordinate installation with Item #2557, Double Combi Oven.
3. The Contractor is to verify that this unit will meet or exceed the following water quality conditions
prior to installation of this equipment: For Water Inlet “N” Contractor is to supply a 20mm (3/4")
diameter water supply pipe and must be without elbow fittings. The steam Condensation system must
be connected to a cold quality water supply with a total hardness of up to 400 ppm (40 fH), and
pressure of 150-250 kPa (22-36 psi). For water Inlet “B” contractor is to verify that water quality is a
total hardness of 5-50 ppm (0.5-5 fH), at a pressure of 150-250 kPa (22-36 psi), a chlorine ion
concentration (CI-) of not more than 10 ppm, a pH over 7, and electric conductivity of 50 to 2000
μS/cm (20 C) (68 F).
ITEM #2561: BEVERAGE COUNTER

Quantity: One (1)
1. Standard fabrication SF-1A, SF-5B, SF-6B, SF-7, SF-23, and SF-30.
SDI 5506/236
15 April 2013 “Per QPM” 11400-259

7. Provide space on counter for Item #2571, Espresso Machine, Item #2568, Turkish Coffee Maker,
Item #2566, Iced Tea Brewer, and Item #2564, Coffee Maker.
8. Provide a cutout in the counter for Item #2567, Heated Cup Drawer.
9. Provide space under counter for Item #2572, Under Counter Refrigerator, and Item #2563, Glass
Rack Dolly.
10. Coordinate installation with Item #2562, Wall Shelf.
ITEM #2562: WALL SHELF

Quantity: One (1)
4. Coordinate installation above Item #2561, Beverage Counter.
6. Verify height of shelf will clear all of the equipment on the Beverage Counter

Quantity: One (1)
Manufacturer: Metro
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-260
ITEM #2564: COFFEE MAKER

Quantity: One (1)
Pertinent Data: ---

Quantity: One (1)
Manufacturer: Bunn
Pertinent Data: ---
Utilities Req’d: 220V/50Hz/1PH, 8.0A5.3KW , 1/4" (6mm) CW
filtration.
ITEM #2567: HEATED CUP DRAWER

Quantity: One (1)
Model No.: RW-26EU
Utilities Req’d: 220V/50Hz/1PH, 3.8A20.0A
2. Heated drawer shall be built into Item #2561, Beverage Counter.
SDI 5506/236
15 April 2013 “Per QPM” 11400-261

Quantity: One (1)
Utilities Req’d: 220V/50/1PH, 29.0A20.0A , 6.35mm (1/4") CW

Quantity: One (1)

Quantity: One (1)
Pertinent Data: ---
Utilities Req=d: 220V/50/1PH, 1.7kw 20.0A ; 1/4" (6.35mm) CW
SDI 5506/236
15 April 2013 “Per QPM” 11400-262

Quantity: One (1)
Utilities Req’d: 220V/50Hz/1PH, 0.165 KW4.0A
7. Coordinate installation under Item #2561, Beverage Counter.

Quantity: One (1)
Utilities Req’d: (2) 220V/50/1PH, 4.0A 8.0A
ITEM #2574: SOILED DROP-OFF SHELVING

Quantity: Two (2)
Manufacturer: Metro
(8) 74P
SDI 5506/236
15 April 2013 “Per QPM” 11400-263

Quantity: One (1)
8. Provide space under table for Item #2579, Silver Soak Sink, and Item #2513, Trash Receptacle.
11. Provide a 6" (152.4mm) wide 9'-0" (27,432mm) long trough extending the length of one side of the
table and sloped down into sink with disposer.
14. Provide gusher heads as necessary to wash waste down the trough into sink with disposer.
16. Provide a radius bracket in the corner of the table to allow racks to freely flow without getting
caught up in the corner.

Quantity: One (1)
4. Coordinate Installation thru wall under item #2576, Soiled Dish Table.
SDI 5506/236
15 April 2013 “Per QPM” 11400-264

Quantity: One (1)

Quantity: One (1)
Model No.: 9-FSS-20
Pertinent Data: 20" Height
4. Unit shall have four (4) 5" (127mm) casters two (2) with brakes.
ITEM #2581: HOSE REEL WITH CONTROL BOX

Quantity: One (1)
Model No.: 32026 / 1801
SDI 5506/236
15 April 2013 “Per QPM” 11400-265


Quantity: One (1)
Pertinent Data: ---
Utilities Req=d: 380 400V/50/3PH, 3.7A ; 1/2" (12.7mm) CW (from #2369), 3" (75mm) DW
2. Provide unit with an #7 sink adaptor for installation into Item #2576, Soiled Dish Table.

Quantity: One (1)
Model No.: 7-PS-79
Pertinent Data: ---

Quantity: One (1)
Model No.: 534300 (WTCS90ERB)
Pertinent Data: Rack Type
Utilities Req=d: 380V/50/3PH, 63.0A; 3/4" (19.0mm) HW, 1-1/2" (36mm) IW
4. Provide side washing arms.
SDI 5506/236
15 April 2013 “Per QPM” 11400-266

7. Provide four washing programs.
8. Provide primary and secondary strainers for enhanced particle filtering.

Quantity: One (1)

Quantity: One (1)
Utilities Req=d: 1000 M3/H (588.5 CFM) Exhaust, 1" (25.4mm) IW

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-267
7. Coordinate installation of Item #2588, Wall Shelf.
ITEM #2588: WALL SHELF

Quantity: One (1)
6. Verify height of shelf will clear all of the equipment on the Beverage Counter
ITEM #2589: CLEAN DISH SHELF

Quantity: One (1)
Manufacturer: Metro
(4) 74P
SDI 5506/236
15 April 2013 “Per QPM” 11400-268

Quantity: One (1)
1. Standard fabrication SF-1B, SF-3A, SF-5C, SF-6A, SF-7, and SF-9.
6. Provide three (3) 24"(610mm)21" (533mm) x 26"(660mm) 18"(457mm) x 15"(381mm) 12"(300mm)
deep sink with connected over-flow.
Disposer controls.

Quantity: One (1)
4. Coordinate installation over Item #23942590, Pot Wash Sink
SDI 5506/236
15 April 2013 “Per QPM” 11400-269
ITEM #2592: POT / PAN DRYING SHELF

Quantity: Two (2)
Manufacturer: Metro
Model No.: PR48VX
Pertinent Data: ---
3. Provide four (4) polyurethane non-marking casters, two (2) with brakes.

Quantity: One (1)
Model No.: SS-300-18C/CC-101
Pertinent Data:
Utilities Req=d: 380 400V/50/3PH, 3.7A ; 1/2" (12.7mm) CW (from #377), 3" (75mm) DW

Quantity: One (1)
Model No.: 2210-WB
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-270

Quantity: One (1)
ITEM #2596: ICE BIN

Quantity: One (1)
Model No.: B-570
ITEM #2597: ICE MAKER - WATER COOLED - 1300 LBS. / 590 KG

Quantity: One (1)
Model No.: SY-1205W
Pertinent Data: 1065 LBS. / 483 KG. 1200LBS/ 545KG Capacity, Stacked
Utilities Req’d: 220V/50/1PH, 25.0A; 3/8" ( 9.5mm) CW (from #1668), 1/2" ( 12.7mm) IW, 1/2"
(12.7mm) Condenser Water In - 40 PSI (280kPa) @40-50 deg. F(4.4 deg. C-10.0
5. Ice maker shall produce half dice cubes 3/8" by 1-1/8" by 7/8" (9.5mm x 28.6mm x 22.2mm) thick.
SDI 5506/236
15 April 2013 “Per QPM” 11400-271

Quantity: One (1)
Pertinent Data: Triple Cartridge
ITEM #2599: SUPPLY SHELVING

Quantity: Three (3)
Manufacturer: Metro
(12) 74P
Pertinent Data: Super Erecta

Quantity: One (1)
Model No.: RSPC-2ESP-2x1-500-OW-SO-3870-EFHS-C-165-7.5-R
Utilities Req’d: 380V/50/3PH, 34.0A 20 HP, 31.75mm (1-1/4") HW, 76.2mm (3") IW, 6579 M3/H
(3870 CFM) Exhaust
SDI 5506/236
15 April 2013 “Per QPM” 11400-272
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15 April 2013 “Per QPM” 11400-273
SDI 5506/236
15 April 2013 “Per QPM” 11400-274
NORTH POOL BAR

Quantity: One (1)
Model No.: IBCRS-3D-GD-CL
Utilities Req’d: 220V/50Hz/1PH, 10.3A 11.8A
3. Provide unit with glass doors hinged left, Verify color and finish type with the Consultant and or
Interior Designer.
ITEM #2602: LOCKABLE LIQUOR DISPLAY STEPS (NOT IN CONTRACT)

Quantity: One (1)
ITEM #2603: BACK BAR COUNTER (NOT IN CONTRACT)

Quantity: One (1)

Quantity: One (1)
3. Provide unit with glass doors hinged right, Verify color and finish type with the Consultant and
SDI 5506/236
15 April 2013 “Per QPM” 11400-275

Quantity: Two (2)

Quantity: One (1)
Pertinent Data: ---

Quantity: One (1)
Pertinent Data: ---
Utilities Req=d: 220/50/1PH, 8.5A 3.2A
SDI 5506/236
15 April 2013 “Per QPM” 11400-276

Quantity: One (1)
Model No.: IDBD-30
Pertinent Data: ---

Quantity: One (1)
Model No.: IICS-48-P8-SC-CT-BW-CB
Pertinent Data: See Plans Drawing
12. Provide cabinet base with four (4) doors.
SDI 5506/236
15 April 2013 “Per QPM” 11400-277

Quantity: One (1)
Model No.: DMC20
Pertinent Data: ---

Quantity: One (1)
Model No.: BB90ES
Pertinent Data:

Quantity: One (1)
IW
SDI 5506/236
15 April 2013 “Per QPM” 11400-278

Quantity: One (1)
Model No.: IDBD-30
Pertinent Data: ---
ITEM #2618: ICE MAKER AND BIN

Quantity: One (1)
Model No.: QY-0274A
Pertinent Data: 215 Pounds (98kg) ARI 290LBS / 132KG Capacity, Air Cooled
Utilities Req’d: 220V/50Hz/1PH, 10.7A 25.0A ; 3/8" ( 9.5mm) CW (from #2621), 1/2" ( 12.7mm) IW

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-279

Quantity: One (1)
SOUTH POOL BAR

Quantity: One (1)
Pertinent Data: ---

Quantity: One (1)
Pertinent Data: —
SDI 5506/236
15 April 2013 “Per QPM” 11400-280

Quantity: One (1)
Pertinent Data: ---
Utilities Req=d: 220/50/1PH, 8.5A3.2A

Quantity: One (1)
Model No.: IDBD-30
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-281

Quantity: One (1)
Model No.: BB90ES
Pertinent Data:

Quantity: One (1)
Model No.: DMC20
Pertinent Data: ---

Quantity: One (1)
IW
SDI 5506/236
15 April 2013 “Per QPM” 11400-282
ITEM #2640: BAR TOP (NOT IN CONTRACT)

Quantity: One (1)

Quantity: One (1)
Model No.: IICS-48-P8-SC-CT-BW-CB
12. Provide cabinet base with four (4) doors.

Quantity: One (1)
Model No.: IDBD-30
Pertinent Data: ---
SDI 5506/236
15 April 2013 “Per QPM” 11400-283

Quantity: One (1)
Pertinent Data: ---
Utilities Req=d: 220/50/1PH, 6.6A3.2A
ITEM #2644: ICE MAKER AND BIN

Quantity: One (1)
Model No.: QY-0212A
Pertinent Data: 155 Pounds (70kg) ARI Capacity, Air Cooled
Utilities Req’d: 220V/50Hz/1PH, 6.5A25.0A ; 3/8" ( 9.5mm) CW (from #2621), 1/2" ( 12.7mm) IW

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-284

Quantity: One (1)

Quantity: Two (2)

Quantity: One (1)
3. Provide unit with glass doors hinged right, Verify color and finish type with the Consultant and
ITEM #2651: LOCKABLE LIQUOR DISPLAY STEPS (NOT IN CONTRACT)

Quantity: One (1)

Quantity: One (1)
SDI 5506/236
15 April 2013 “Per QPM” 11400-285
3. Provide unit with glass doors hinged left, Verify color and finish type with the Consultant and or
Interior Designer.

Quantity: One (1)
ADDITIONAL
ITEM #3001: MISCELLANEOUS

Quantity: LOT
Pertinent Data: See Plans, Drawings FSX.0x2 Building Conditions Series Drawings
1. Standard fabrication SF-47, SF-48, and SF-118.
SDI 5506/236
15 April 2013 “Per QPM” 11400-286

4. Kitchen Equipment Contractor is responsible for all Corner Guards as shown on the FSX.0x2
Building Conditions Series of drawings.
5. Kitchen Equipment Contractor is responsible for all stainless steel wall flashing as shown in
fabrication drawings, behind cook-lines, and written in the specifications.
ITEM #3002: REFRIGERATION MONITORING SYSTEM

Quantity: One (1)
Manufacturer: E-Control Systems, Inc.
Model: IntelliSense Monitoring Package
Pertinent Data: ---
2. Provide and install one (1) E-Control Systems’ IntelliSense temperature monitoring, recording and
temperature alerting system consisting of the following:
3. One (1) E-Control System’s Raptor Web Software™ model RWS-1000. Software package to be
registered as NAFEM Data Protocol compliant. RWS-1000 software shall communicate with
NAFEM Data Protocol compliant ready equipment. RWS-1000 software shall provide
communication for “Management Information Bases” (“MIB”) for NAFEM Data Protocol
equipment.
4. One (1) IntelliGate™ IG1-1000 base station with onboard memory to receive and buffer sensor
data (temperature and door information) for up to 1 week in case of long term power or network
failure. IntelliGate™ IG1-1000 to have: (i) a dry contact output relay for connection to external
building management systems or alarm panel, (ii) one temperature and door sensor input, (iii)
IntelliGate boards to have conformal coating to be water resistant. (iv) IntelliGate to have a serial
port for onsite configuration and connectivity to external systems.
5. IntelliSensors with temperature sensors for the Walk In Cooler, Walk In Freezer, Reach In
Refrigerators , Reach In Freezers, Heating Cabinets, Dishwasher (Final Rinse), Rethermalizers, and
Power On-Off/Circuit Breaker Trip Status. When monitoring Walk-In Coolers and Walk-In Freezers,
use IntelliSensor™ units with integrated door inputs. IntelliSensor™ units to have reverse polarity
protection for safe battery installation and/or replacement
6. Temperature, door ajar/open counter, and dishwasher final rinse temperature information as well
as power on-off/circuit breaker trip status to be sent wirelessly to a base station (IntelliGate).
IntelliGate to be connected to the network and building management system. The gateway will
be installed in a central location, normally near the managers’ computer.
7. Use IntelliCheck™ PDA with the IntelliProbe™ wireless probes to monitor temperature and
HACCP related tasks for served food.
8. One year IntelliSense/RWS Software enhancement license and technical support
9. Installation to include initial setup and basic training for maintenance and food service personnel
10. One year warranty on all hardware
11. System to send alarms/alerts via e-mails, pagers or text messages and can trigger building alarm
systems.
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12. In the event of a network problem, the system will continue to monitor the data, store it in the
gateway, and provide continuous alerts to the building alarm system.
13. E-Control Systems software is to be installed on Kitchen Equipment Contractor furnished
computer or server Per General Condition 2.31 C. Only one computer or server will have it
installed for the whole organization.
SDI 5506/236
15 April 2013 “Per QPM” 11400-288
SDI STANDARD FAUCET SPECIFICATIONS

TYPE 1: Fisher Manufacturing Co. TYPE 9: Fisher Manufacturing Co.
Deck Mount 1/2" N.P.T. Wall Mount 3/4" N.P.T.
Pot Filler
Model: (A) - 3310 - 6" Swing Spout
(B) - 3311 - 8" Swing Spout Model: 5240
(C) - 3312 - 10" Swing Spout
(D) - 3313 - 12" Swing Spout TYPE 10: Fisher Manufacturing Co.
(E) - 3314 - 14" Swing Spout Wall Mount 2" N.P.T.
Banquet Glass Filler
TYPE 2: Fisher Manufacturing Co.
Deck Mount 3/4" N.P.T. Model: 59544
Model: (A) - 5312 - 10" Swing Spout TYPE 11: Fisher Manufacturing Co.
(B) - 5314 - 12" Swing Spout Wall Mount 1/2" N.P.T.
Chinese Range Faucet
Backsplash Mounted 1/2" N.P.T. Model: 4750
(B) - 13269 - 12" Swing Spout Deck Mount 1/2" N.P.T.
(C) - 13277 - 14" Swing Spout Bar Sink Faucet
TYPE 4: Fisher Manufacturing Co. Model: (A) - 1848 - 8" C/C; 6" Rigid
Wall Mount 3/4" N.P.T. (B) - 3526 - 4" C/C; 6" Rigid
(B) - 5414 - 14" Swing Spout Deck Mount 3/8" N.P.T.
Glass Filler Faucet (Only)
Backsplash Mounted 1/2" N.P.T. Model: 1007
Model: Pre-rinse 13390 TYPE 14: Fisher Manufacturing Co.

Deck Mount 3/8" N.P.T.
TYPE 6: Fisher Manufacturing Co. Glass Filler w/ Sink Assembly
Inlet Fitting 1/2" N.P.T.
Model: 1400
Model: 2906
TYPE 7: Fisher Manufacturing Co. Deck Mount 2" N.P.T.
Complete Dipper-well & Faucet Hot Food Well Fill Faucet
Model: 3041 Model: 1731

Stand Pipe 1"
Model: (A) - 6271 - x 7"

(B) - 10901 - x 12"
SDI 5506/236
15 April 2013 “Per QPM” 11400-289

Food Service Equipment

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Food Service Equipment

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THE ST.

FOOD SERVICE EQUIPMENTCINSTRUCTIONS TO BIDDERS

A. REQUIRED BID FORMAT

2. Complete the bid forms on the enclosed CD-ROM.

C. INFORMATION PERTINENT TO THE EXECUTION OF BIDS

1. Seal bids in an envelope and deliver to the following address:

a. One Copy To:

G. BOND REQUIREMENTS (IF REQUIRED BY OWNER)

J. ERRORS AND OMISSIONS

K. SCHEDULE FOR INSTALLATION

FOOD SERVICE EQUIPMENT

PART 1 - GENERAL REQUIREMENTS

a. The Owner is defined as the ultimate decision-maker for the project.

3. Food Service Consultant:

a. The General Contractor (GC) and/or Construction Manager (CM) are

5. Kitchen Equipment Contractor:

a. The Kitchen Equipment Contractor (KEC) is the party responsible for

1.02 OWNERSHIP OF DRAWINGS

1.03 DRAWINGS AND CONTRACT DOCUMENTS

1.04 WORK INCLUDED

E. KEC shall repair any damage resulting from installation.

1.05 WORK NOT INCLUDED

1.06 OWNER'S RIGHTS

1.09 LAWS AND ORDINANCES

1. Egyptian Public Health Service

1.10 INSURANCE AND BONDS

1.11 GUARANTEE AND WARRANTY

1.13 EQUIPMENT ACCESS

1.14 SUBMITTALS, REQUIREMENTS AND APPROVALS

A. The following information must be submitted to SDI directly or through Owner's

a. Shop drawings of all custom fabricated equipment or other equipment which

1) One (1) reproducible transparency (which will be returned).

a. One (1) reproducible transparency (which will be returned).

C. CUT SHEET BOOK

1.15 MANUFACTURER'S INSTALLATION REQUIREMENTS

1.16 UNIONS AND TRADES

B. KEC should employ union trade employees to avoid shutdowns or misunderstandings on

1.17 ACCESS AND AUTHORITY

1.19 SCHEDULE & SPECIAL HANDLING

1.20 SIGNS AND/OR PUBLICITY

1.21 START-UP DEMONSTRATION AND MANUALS

PART 2 - FABRICATION STANDARDS

2.01 GENERAL REQUIREMENTS OF FABRICATION

1. Galvanized Steel shall be of 14-gauge and shall be electro-galvanized. Galvanized steel

1. For normal temperature applications, such as fabricated under counter refrigerators,

1. Shall be Formica, Wilsonart, Nevamar, LaminArt, or approved equal.

2.03 METAL TOP CONSTRUCTION

2.04 ENCLOSED CABINET BASES

B. Unexposed backs and structural members may be constructed of galvanized steel.

2.05 LEGS AND CROSSRAILS

1. Sinks: reinforced with bushings and set screws.

2.07 SINKS, STEAM TABLES AND BAIN MARIES

B. Partitions between compartments shall be double thickness continuous and welded.

2.08 OTHER FABRICATED COMPONENTS

1. Shall be solid, heavy-duty type.

4. Submit samples for approval, when requested.

2.09 FABRICATION WORKMANSHIP

B. Welding and Soldering:

1. Materials 18-gauge (1.27 mm) or heavier, shall be welded.

C. Fasteners and Joints:

1. The following will not be accepted:

a. Exposed screw or bolt heads.

2.10 OPERATION REQUIREMENTS