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Maps™ PLUS
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Index
Technologies page
Intelligent
combi ovens
BAKERTOP MIND.Maps™ PLUS is the intelligent
Oven range
Oven range
combi-oven for fresh or frozen artisan pastry and bakery.
Automatic baking cycles and smart functions, including
artificial intelligence baking control, make BAKERTOP
MIND.Maps™ PLUS the fundamental tool for your
professional laboratory. In combination with the LIEVOX
proofers and the DECKTOP static ovens, it allows you
to create versatile and multi-function baking stations.
BIG with trolleys for 16 600 x 400 trays for larger needs,
like supermarkets and bakery production.
MIND.Maps™ PLUS
MIND.Maps™ PLUS
BAKERTOP MIND.Maps™ PLUS BAKERTOP MIND.Maps™ PLUS
BIG COUNTERTOP
4 5
Designed by your desires
Services
01
Book
Set up an appointment,
call us or book it online on unox.com
Services
02
Cook with us
03
MIND.Maps™ PLUS
Choose
Baking Assistance
Services
Learn, use, improve A world of Recipes for your ovens h 24, 7 days a week
Top.Training is the Unox free training service. Let yourself be inspired by the DDC.App cookbook: The Unox Chef Team is always at your disposal
Our Chefs will show you everything you need download the recipes prepared by the Unox Chefs to give you practical advice on programs baking
to get the best from your new oven, from its basic and by the DDC community users. Participate methods and to suggest you new recipes: from
features to its most advanced technologies. in the community and share your recipe! the most traditional to the most innovative ones.
MIND.Maps™ PLUS
Apple Store Play Store 11
Technologies
Intelligent.
Precise.
Connected.
12 13
Unox Intelligent Performance
Improve your
performances SMART.Preheating
Intelligent preheating.
Achieving identical results for each Combining the analysis of previous baking
load requires control, intelligence processes with the requirements of the next
one, the oven automatically sets the best
and expertise: exactly what temperature and preheating time to guarantee
BAKERTOP MIND.Maps™ PLUS maximum repeatability of results throughout
combi oven is made for. the day, therefore reducing waiting time.
Technologies
Technologies
ADAPTIVE.Cooking™ AUTO.Soft
CLIMALUX ™ SENSE.Klean
MIND.Maps™ PLUS
MIND.Maps™ PLUS
Total humidity control. Intelligent cleaning.
The oven features accurate sensors to measure By estimating the degree of dirtiness, based
the actual humidity inside the baking chamber on the type of baking recognised by the oven,
and automatically activates steam production it suggests the best automatic cleaning mode
or evacuation to ensure that actual humidity according to the actual use of the oven. Maximum
14 always matches the set one. hygiene and zero waste of water and detergent. 15
Single tray - 3 cake tins Full load - 36 cake tins
Without
Burned thick crust Pale colour
Half load setting used Too dry inside Collapsed structure
with a single tray
Time Time
or with a full load.
20 mins 20 mins
Average temperature Average temperature
185 °C 155 °C
Humidity Humidity
0% 50 %
Technologies
Technologies
Single tray - 20 mini baguettes Full load - 120 mini baguettes
With
Dry crumb Dry crumb
Crunchy texture Crunchy texture
Optimal settings
Humidity Humidity
for a half load - 30 % 30 %
CLIMALUX ™
60 mini baguettes
Measures the actual 18 mins
humidity in the baking
chamber and produces 185 °C
or extracts the quantity
of humidity needed
30%
to obtain the set one. Burned bread Not enough browning
Without
Half load setting used Dark colour outside Moist inside
MIND.Maps™ PLUS
MIND.Maps™ PLUS
with a single tray Not develped inside Pale browning
or with a full load. Bitter taste No crunchiness
Humidity Humidity
10 % 80 %
16 17
Single tray Full load
Technologies
Single tray Full load
Perfect browning Perfect browning
Perfectly alveolar inside Perfectly alveolar inside
Cold oven
Cold oven
9 mins 9 mins
Temp. oven chamber steel Temp. oven chamber steel
165 °C 165 °C
Hot oven
Perfectly alveolar inside Perfectly alveolar inside
Cold oven
Half load setting used 6 mins 6 mins
Without
with a single tray
MIND.Maps™ PLUS
MIND.Maps™ PLUS
Temp. oven chamber steel Temp. oven chamber steel
or with a full load.
100 °C 100 °C
Hot oven
Maximum baking
intensity
AIR.Maxi™
Technologies
DRY.Maxi™ EFFICIENT.Power
16 minutes
Humidity gives way to flavour. Power and efficiency.
full load of croissants
Effectively removes humidity from Quick temperature rise, high-precision
the baking chamber to give your preparations temperature control, ENERGY STAR certified
18
perfect consistency, colour and crunchiness efficiency at the top of the category in combi,
every time. dry air and steam modes.
minutes
full load of baguettes
25 minutes
full load of choux pastry
45 minutes
STEAM.Maxi™ full load of panettone cakes (0,7 kg) PRESSURE.Steam
MIND.Maps™ PLUS
MIND.Maps™ PLUS
The power of steam is in your hands.
Generates saturated steam
from 35 °C and delivers high steaming
20 minutes
Even more steam when you need it.
Increases steam temperature
and its saturation to effectively allow
performance combined with energy full load of puff pastry you to further reduce steaming time
20 and water savings. and its intensity. 21
Data will be always accessible by smartphone or PC
An ecosystem to be discovered
Technologies
Understand
Create.
water, and detergent consumption and over
your baking times and oven usage. Compare the
performances, detect anomalies and get useful
information to improve the efficiency
Improve.
The Data Driven Cooking 360° Assistance
Artificial Intelligence
MIND.Maps™ PLUS
transforms the consumption Let DDC.Coach train you.
DDC.Coach is a digital assistant that provides
data of your oven into useful you with advice based on the actual use of your
ovens. This allows you to take full advantage
information that allows you of their potential. Capitalize the abilities
of your ovens and maximize the return
to increase your daily profit. on your investment! 23
PLUS capacitive control panel
Comprehensive
and intuitive
Automatic cooking processes,
manual functions, 384
programs memory and up to
10 simultaneous cooking.
A large, readable touchscreen,
24 that is fast and connected. 25
PLUS control panel functions
Outdo yourself
SET MIND.Maps™
CHEFUNOX MISE.EN.PLACE
Choose what you want to bake and the desired result.
Beyond kitchen organization.
Trust and allow your oven to set the baking
MIND.Maps™ PLUS
MIND.Maps™ PLUS
Suggests the correct order and timing
parameters for you. Select the type of baking,
for inserting trays inside the baking chamber
the food you want to bake and the degree
to have all the meals ready at the same time.
of baking you want.
Being punctual has never been so simple.
Start. Nothing else.
26 27
BAKERTOP MIND.Maps™ PLUS COUNTERTOP
Express
your creativity
Baking Performances
MIND.Maps™ PLUS COUNTERTOP becomes a
fully equipped, 1-square-meter baking station,
where convection and static baking, combi
baking and proofing is all possible.
Uniformity
Baking of leavened products, artisan or frozen
Even colour, developed
pastry, dehydration, biscuits and much more.
Automatic baking cycles and intelligent
internal structure
functions for impeccable results.
5 mins Savings
Preheating time
from 30 °C to 260 °C Energy, time,
ingredients and labor
up to 80%
Less water compared to
cooking in boiling water
COUNTERTOP
COUNTERTOP
Intelligence
up to 45% Focus on your customers,
Faster than a traditional
30 or convection oven the oven will do the rest 31
Configurations
Solution Solution Solution Solution
Oven + Neutral Cabinet Oven + Oven Oven + Decktop + Lievox Oven + Oven + Lievox
COUNTERTOP
COUNTERTOP
Recommended solution Two stacked ovens provide A limitless baking station: Versatility and efficiency with
to optimize the space inside maximum versatility leavening, traditional baking two stacked ovens combined
your laboratory and always have and flexibility combined on stone, convection baking with perfect proofing.
everything in order. with energy saving. and combi baking. Ideal for in-store baking.
Ventless Hood
Within the ventless hood, a self-cleaning filter
removes odours from the fumes that are expelled
through the oven chimney, without the need for
maintenance or cleaning work on the filter. It allows
you to install your oven even far from a ceiling canopy
and force exhausts into it or outside.*
Waterless Hood
The waterless hood filters odors and absorbs latent
heat from the exhausts pipes without using water.
Elegant and functional, it perfectly integrates
into any store design with no need of water supply
or drainage.*
COUNTERTOP
* Subject to inspection and approval by organisations and to local regulations. 35
The modern Static oven
DECKTOP
Traditional stone baking of bread, buns
or leavened products: just one of the possibilities
that DECKTOP offers. Thanks to the possibility
to introduce or extract humidity during the baking
cycle, it makes your baking perfect with any
load: soft or fragrant; soft or crunchy. Oven,
DECKTOP and prover, give life to an extremely
versatile and limitless baking station.
LIEVOX
Leavening is a game of balance between dough,
temperature, humidity and time. LIEVOX proofers
are equipped with capable sensors to control
and intervene automatically on the leavening
process to guarantee the quality of the final
product. LIEVOX opens a world of possibilities
in baking traditional products such as bread,
leavened cakes, croissants and much more.
COUNTERTOP
37
Steam Explosion
STEAM.Boost
STEAM.Boost is a high capacity heat storage
system that allows your oven to produce,
if required, 50% more steam during the crucial
minutes of the starting of the baking process.
STEAM.Boost is a fundamental accessory for all
Complementary Accessories
Complementary Accessories
artisan laboratories that want to use modern
technologies in full compliance of the centenary
tradition of baking.
COUNTERTOP
COUNTERTOP
38 39
Effortless loading, unloading and transportation
QUICK.LOAD
Complementary Accessories
Complementary Accessories
Door or Doorless 6 + 6 6 + 6 Solution 4 + 10 Solution Door or Doorless 10 + 4
QUICK.Load with stand with stand QUICK.Load
COUNTERTOP
COUNTERTOP
Mobile trolley, basket Up to 12 trays baking. Up to 14 trays baking. Mobile trolley, basket
and accessories to easily load, and accessories to easily load,
unload and transport unload and transport
6 + 6 trays of dough. 4+10 trays of dough.
40 41
Art. XWBYC-12EU and XWBYC-12EU-D Art. XWBYC-14EU and XWBYC-14EU-D
Technical details at page 71 Technical details at page 71
BAKERTOP MIND.Maps™ PLUS BIG
Stronger
Harder
Faster
Better
Limitless
performances
Baking Performances
Baking quality and uniformity with every load, Uniformity
6 close-pitch
in every point of the pan, on all the pans. The
repeatability of the baking result is delivered
reversing fans
independently by the operator. Safe, error-free
actions and with minimal effort.
consistency
300 °C
Maximum cooking
temperature
Intelligence
up to 30% Focus on your customers,
BIG
BIG
Less energy compared
44 to a rotary oven the oven will do the rest 45
Built to last
Space-frame chassis
Symmetric Perfection
6 close-pitch reversing fans
water treatment for chloride elimination is not power intensity that produce heat quickly, burners and symmetrical straight heat
necessary, the PURE treatment is required for minimizing temperature recovery times exchangers. High power minimizes
46 the removal of limestone from water. and optimizing air flows. temperature recovery times and air flows.
Solutions that maximize your investment
Maximum Yield,
minimum effort
QUICK.Load
and convinient.
48
Art. XEBTL-16EU
Technical details at page 71
Baking Essentials trays and pans
Limitless
baking
The perfect tray for each baking
Baking Essentials
BAKE FORO.BAKE
Aluminium tray. Perforated aluminium tray
Advantages Advantages
Aluminium tray for rapid heat exchange; Perforated aluminium tray to increase
Ultra low edge for maximum baking the dough sweating during baking;
uniformity. Ultra low edge for maximum baking uniformity.
Tray and Bakings
BAKE.BLACK FORO.BLACK
Non-stick aluminium pan. Non-stick perforated aluminium pan.
Advantages Advantages
Rapid heat exchange; Ultra low edge for maximum distribution
Baking paper not necessary; of air flows;
MIND.MapsTM PLUS
Ultra low edge for maximum baking uniformity. Baking paper not necessary.
MIND.Maps™ PLUS
52 53
The perfect tray for each baking
Baking Essentials
BAKE.SILICO FORO.SILICO
Silicon coateed aluminium pan. Perforated silicon coateed aluminium pan.
Advantages Advantages
High-temperature resistant silicon-coated High-temperature resistant silicon-coated
aluminium pan; aluminium pan;
Ideal for sugar coated products. Ideal for sugar coated products.
Tray and Bakings
FAKIRO™ FAKIRO.GRILL
Aluminium pan. Two surfaces - flat and ribbed - Non-stick aluminium pan. Two surfaces - flat
for different products. and ribbed - for different bakings.
Advantages Advantages
High-thickness aluminium pan with stone High-thickness aluminium pan with stone
baked effect; baked effect;
Flat surface to cook fresh products; Flat surface to cook fresh bakery products
Ribbed surface to cook frozen products; Ribbed surface to grill different food.
MIND.Maps™ PLUS
MIND.Maps™ PLUS
Art. TG440 600 x 400 Art. TG465 600 x 400
54 55
The perfect tray for each baking
Baking Essentials
FORO.BAGUETTE FORO.BAGUETTE.BLACK
Perforated aluminium tray - 5 channels. Non-stick perforated aluminium tray
- 5 channels.
Advantages Advantages
Baguettes that are baked uniformly Baguettes that are baked uniformly
and separately; and separately;
Ideal for frozen products. Ideal for fresh dough and for ultra-fast cleaning
Tray and Bakings
STEEL.BAKE BAGUETTE.GRID
Stainless steel pan. Extra-light chromium plated grid - 5 channels.
Advantages Advantages
Steel tray with 90° Corners for no waste; Maximizes the air circulation on every surface
Anti-buckling double edges. of the bread.
MIND.Maps™ PLUS
MIND.Maps™ PLUS
Art. TG450 600 x 400 Art. GRP410 600 x 400
56 57
Take care of your oven
Care and
maintenance
UNOX.Pure DET&Rinse™
1 2 3
Care and Maintenance
MIND.MapsTM PLUS
Reverse osmosis system The UNOX.Pure filter Replacement cartridge Cleaning and rinse Eco formula for daily Ultra strong detergent
MIND.Maps™ PLUS
that reduces reduces the carbonate for UNOX.Pure. agents to combine cleaning and the for high level of dirt,
the carbonate hardness hardness in water, maximum cleanliness utmost respect recommended
of water to zero, thus thus avoiding scale with minimum for the environment. for poultry
avoiding any scale deposits inside the oven consumption and long Ideal for mild and meat fats.
deposits inside the oven. cooking chamber. life for your oven. level of dirt.
Art. XHC002 Art. XHC003 Art. XHC004 Art. DB1015 Art. DB1018 Art. DB1050*
60 Technical details at page 69 Technical details at page 69 Technical details at page 69 Technical details at page 69 Technical details at page 69 Technical details at page 69 61
Not required for BAKERTOP * Check the product availability
MIND.Maps™ BIG ovens. for your Country.
Discover all the ovens and their combined accessories
The smartest
ovens in
the world
BAKERTOP MIND.Maps™ PLUS
COUNTERTOP BIG
860 x 967 x 675 mm 860 x 967 x 842 mm 860 x 967 x 1162 mm 892 x 925 x 1875 mm
wxdxh wxdxh wxdxh wxdxh
XEBC - 04EU - EPRM XEBC - 06EU - EPRM XEBC - 10EU - EPRM XEBL - 16EU - YPRS
Models
Models
capacity 4 600 x 400 capacity 6 600 x 400 capacity 10 600 x 400 capacity 16 600 x 400
pitch 80 mm pitch 80 mm pitch 80 mm pitch 81.5 mm
frequency 50/60 Hz frequency 50/60 Hz frequency 50/60 Hz frequency 50/60 Hz
voltage 380-415V 3N~ voltage 380-415V 3N~ voltage 380-415V 3N~ voltage 380-415V 3N~
power 38,5 kW
power 10,6 kW power 14 kW power 21.3 kW weight 292 kg
weight 95 kg weight 112 kg weight 148 kg
MIND.MapsTM PLUS
MIND.Maps™ PLUS
rated power
weight 309 kg
Notes
All ovens have an optional model with a left to right door opening - item code example XEBC-10EU-EPLM.
64 All BIG ovens have the trolley included. 65
Technical details
Design
MULTI.point and SOUS Vide core probe High performance insulation materials Triple glass
Stainless steel AISI 304, or AISI 316L marine-grade stainless steel (only for BIG ovens)
Integrated LED light cooking chamber with perforated anti tip trays support
MIND.Maps™ PLUS
MIND.Maps™ PLUS
COUNTERTOP BIG
BIG COUNTERTOP
6 close-pitch reversing fans
4 speed multiple fan system with high Pressure burners with symmetrical and straight-line heating elements Ergonomic Ergonomic
performance heating elements heat exchangers with high power intensity Door docking position at 60°/120°/180° USB port for upload/download of data handle handle
66 67
COUNTERTOP
Features Accessories
Standard
BIG
Optional
Discover all the available
Not available
accessories on our website
UNOX INTELLIGENT PERFORMANCE
ADAPTIVE.Cooking™: automatically regulates the baking parameters to ensure repeatable results
CLIMALUX™: total control of the humidity in the baking chamber
SMART.Preheating: sets automatically the temperature and the duration of the preheating
AUTO.Soft: manages the heat rise to make it more delicate
SENSE.Klean: estimates how dirty the oven is and suggests appropriate automatic cleaning
UNOX INTENSIVE COOKING
DRY.Maxi™: rapidly extracts the humidity from the baking chamber
STEAM.Maxi™: produces saturated steam starting from 35 °C
AIR.Maxi™: multiple fans with reverse gear and 4 speed settings HOODS
EFFICIENT.Power: ENERGY STAR certified energy efficiency
PRESSURE.Steam: increases the saturation and temperature of steam
DATA DRIVEN COOKING
WiFi connection ACTIVATED
VENTLESS HOOD
Ethernet connection CARBONFILTER
ddc.unox.com: control the oven usage in real time, create and send recipes from your PC to your ovens for 600 x 400 BIG ovens
DDC.Stats: analyse, compare and improve the user and consumption data of your oven for ventless hoods
892 x 1131 x 342 mm - w x d x h
DDC.App: monitor all connected ovens in real time from your smartphone 413 x 655 x 108 mm - w x d x h
Art. XEAHL-HCFL
DDC.Coach: analyses the way in which you use the oven and suggests personalised recipes Art: XUC140
MANUAL BAKING
Convection baking from 30 °C to 260 °C
Convection baking from 30 °C to 300 °C
Mixed convection + steam baking starting from 35 °C with STEAM.Maxi™ from 30% to 90% VENTLESS HOOD
Convection + humidity baking starting from 48 °C with STEAM.Maxi™ from 10% to 20% CARTRIDGE
Saturated steam baking starting from 48 °C to 130 °C with STEAM.Maxi™ 100% for 600 x 400 COUNTERTOP ovens
Convection baking + forced humidity extraction from 30 °C with DRY.Maxi™ from 10% to 100% for activated carbonfilter
860 x 1145 x 240 mm - w x d x h
baking with core probe and DELTA T function Art: XUC141
Art. XEBHC-HCEU
Single-point core probe
MULTI.Point core probe
SOUS-VIDE core probe
ADVANCED AND AUTOMATIC BAKING
MIND.Maps™: draw the baking processes directly on the display WATERLESS HOOD
Accssories
PROGRAMS: up to 384 programmes that can be saved with name, picture or handwritten signature
Features
MIND.Maps™ PLUS
6 motors with multiple fan system with reverse gear and high power intensity rectilinear resistance UNOX.PURE
Door hinges made of high-resistance, self-lubricating techno-polymer
Door stop positions 120° - 180° water treatment with resin filters
Door stop positions 60° - 120° - 180° Art. XHC003
Reversible door in use even after installation
Door thickness 70 mm + REFILL FILTER CARTRIDGE
Detachable internal glass door for ease of cleaning Art. XHC004
Two-stage safety door opening / closure
Proximity door contact switch
68 Self-diagnosis system to detect problems or breakdowns 69
Safety temperature switch
DECKTOP PROVERS STAND QUICK.LOAD
Accssories
page 40
BASKETS AND TROLLEY NEUTRAL CABINET
INTERMEDIATE STAND
with doors
12 600 x 400
768 x 539 x 1920 mm - w x d x h
Art. XWBYC-12EU-D
MIND.Maps™ PLUS
ACCESSORIES FOR STEAM.BOOST FLOOR POSITIONING WHEELS KIT
THE OVENS CONNECTION
increases steam production for 600 x 400 COUNTERTOP ovens 2 wheels with brake - 2 wheels
Ethernet connection kit by 45% for 2 minutes * Mandatory for oven 842 x 713 x 113 mm - w x d x h without brake - safety chains
Art. XEC001 Art. XUC080 positioning on the floor Art. XWARC-00EF-F Art. XUC012
Art. XUC081
70 Art. XUC082 71
After-sales services
Technical Assistance
Services
A global Service network The quickest on site Service A choice made to last
A perfect installation is essential to guarantee When connected to the internet, your oven Connect your BAKERTOP MIND.Maps™
the correct functioning of your MIND.Maps™ communicates directly with our Service Team, PLUS to the internet and activate
PLUS oven and eliminate interruptions so we can intervene as soon or even before the Unox LONG.Life4 extended warranty
in your daily work. We focus on you, so you can maintenance is required. Keeping in optimal on our website unox.com.
focus on what matters to you. condition your oven is Unox' priority: our Up to 4 years / 10.000 working hours,
Find the authorized Service Centers technicians are at your disposal to provide whichever occurs first, on parts
nearest to your kitchen. you the best on-line and on-site support. and 2 years on labor.*
MIND.MapsTM PLUS
73
Global Company. Best Services worldwide.
INTERNATIONAL
Contacts
Contacts
UNOX S.p.a
Via Majorana, 22
35010 - Cadoneghe (PD) - Italy
E-mail: info@unox.com
Tel: +39 049 8657511
IT - ITALIA GB - UNITED KINGDOM CZ - ČESKÁ REPUBLIKA NL - NETHERLANDS US - U.S.A. & CANADA ZA - SOUTH AFRICA PH - PHILIPPINES AU - AUSTRALIA
UNOX S.p.a UNOX UK Ltd. UNOX DISTRIBUTION s.r.o. UNOX NETHERLANDS B.V. UNOX Inc. UNOX SOUTH AFRICA UNOX PHILIPPINES UNOX AUSTRALIA PTY Ltd.
E-mail: info@unox.it E-mail: info@unoxuk.com E-mail: info.cz@unox.com E-mail: info.nl@unox.com E-mail: info.usa@unox.com E-mail: info.sa@unox.com E-mail: info.asia@unox.com E-mail: info@unoxaustralia.com.au
Tel: +39 049 8657511 Tel: +44 1252 851 522 Tel: +420 241 940 000 Tel: +31 6 27 21 14 10 Tel: +1 800 489 8669 Tel: +27 845 05 52 35 Tel: +63 9173108084 Tel: +61 3 9876 0803
MIND.Maps™ PLUS
PT - PORTUGAL AT - ÖSTERREICH PL - POLSKA AR - ARGENTINA HONG KONG & MACAU
UNOX PORTUGAL UNOX ÖSTERREICH GMBH Unox Polska Sp.zo.o. UNOX ARGENTINA Ltd. CO. UNOX TAIWAN
E-mail: info.pt@unox.com E-mail: info.de@unox.com E-mail: info.pl@unox.com E-mail: info.ar@unox.com info.china@unox.com E-mail: info.tw@unox.com
Tel: +351 918 228 787 Tel. +43 1 206092068 Tel: +48 665 232 000 Tel: +54 911 37 58 43 46 +86 21 56907696 Tel: +886 928 250 536