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Executive Order No. 481
Executive Order No. 481
481
PROMPTION AND EVELOPMENT OF ORGANIC AGRICULTURE IN THE PHILIPPINES
The Philippines is an agricultural country, with Organic Farming Area: This will help to
farming being one of the main sources of determine whether the area is increasing or
livelihood for millions of Filipinos. However, decreasing and whether the targets set are
traditional farming practices often involve the use being achieved.
of synthetic fertilizers and pesticides, which can
have harmful effects on the environment and Certification: Monitoring the certification
human health. Organic agriculture presents an process for organic farming will ensure that
alternative farming system that is more sustainable farmers comply with the standards and
and promotes biodiversity, soil health, and natural regulations set for organic farming.
resource conservation.
Market Development: Monitoring the market
Organic agriculture is a farming method that development for organic products will help
promotes the use of natural inputs and practices to determine whether there is an increasing
that enhance soil fertility and biodiversity, demand for organic products and whether
minimize pollution, and promote good animal there are adequate market linkages for
welfare. The promotion and development of farmers.
organic agriculture is a crucial step in ensuring
sustainable food systems and safeguarding public Technical Assistance: Monitoring the
health. This report aims to provide an overview of provision of technical assistance to farmers
the status of organic agriculture in the Philippines, will ensure that farmers are receiving the
highlight strategies for promoting and developing necessary support to improve their farming
organic agriculture, and outline the benefits of practices and increase their productivity.
promoting and developing organic agriculture.
Policy Implementation: Ensures that the
government is providing adequate support
for the promotion and development of
organic agriculture.
Emphasizes the use of natural inputs and The promotion and development of organic
techniques to produce healthy, nutritious, and agriculture in the Philippines have made
sustainable food. It involves avoiding the use of significant progress in recent years, with
synthetic fertilizers and pesticides, genetically government support, increasing adoption rate, and
B. Scope and severity of the problem modified organisms, and other harmful inputs. growing market demand.
- Assessment of past performance
- Need for analysis In recent years, organic agriculture has gained However, there is still room for improvement in
popularity in the Philippines, as consumers addressing the challenges faced by small-scale
become more aware of the health and farmers and increasing awareness and
environmental benefits of organic food. understanding of organic agriculture among
consumers.