Professional Documents
Culture Documents
2 0 0 1 0 0 0
Gripo or
NAWASA
NAWASA & 0 0 0 1 0 0 0
Bomba
Develop Spring 0 0 0 0 0 0 0
and well
Purified/ Mineral 8 3 6 10 7 5 6
Bomba 2 4 6 0 9 5 17
Unprotected Well 0 0 0 2 0 0 0
N/A 0 0 0 1 5 0 0
Total 12 7 13 33 22 10 23
N/A 0 0 0 1 5 0 0
Total 12 7 13 33 22 10 23
3. Type of ZONE 1 ZONE 2 ZONE 3 ZONE 4 ZONE 5 ZONE 6 ZONE 7
Water Source
Level I: 3
protected well-
developed
spring
Unprotected 0
well/ spring
7
Total 12
2 1
Chlorination 0 1
Boiling 0 3
2 1 1
No treatment 6 16
5 3 8
Purified 2 1
8 2 1
B. FOOD STORAGE
Sharing 1 0 0 1
Toilet Facility 0 0 0 0
TYPE OF TOILET
WST 8 9 18
13 5
Flush 1 2 0
Antipolo 2 0 1
None 2 1 3
8. DISTANCE OF TOILET FACILITIES
5 meters 4 8 8
3 4
10 meters 2 0 0 1
2
15 meters 0 1 3
0 3
20 meters 0 0 0 0 2
25 meters 1 0 2
0 1
< 25 meters 0 1 4
0 1
None 2
0
9. INSPECTION OF TOILET
Clean 5 11
7 5 4
Dirty 2 0 1 3 5
Needs repair 4 0 4 3 6
None 2 1
D. METHOD OF DOMESTIC WATER
Burning 1 2 0 5
1
Burning and 2 2 0 0
Burying 0
Burying 2 0 0 2
0
Burying and Open 0 0 0 1
Dumping 1
Open Dumping 1 0 0 0
and Burning 0
Burning and open 5 1 0 3
Dumping 1
Open Dumping 2 4 5 4
2
Burning, Burying, 0 1 3 1
and open 1
Dumping
Riverside Dumping 0 0 1
0
Open 4 6
Receptacle 5 5 9
Covered 5 0 2 2 4
Receptacle
Open & Covered 0 0 0 0 0
Receptacle
Receptacle 0 0 0 0
None 5 1 0 5 12
Breading Place
ZONE 1 ZONE 2 ZONE 3 ZONE 4 ZONE 5 ZONE 6 ZONE 7
Stagnant water 0 0 1
and manure 0 0
Stagnant water 7 5 2 6 5
Stagnant water 0 2
and garbage 0
Manure 2 0 1 0 1
Garbage 8 0 7 5 8
Stagnant 2 0 1 0 1
Water, Manure
& Garbage
Manure and 0 0 0 0 2
Garbage
None 0 1 0 0 2