Professional Documents
Culture Documents
Blood
What is blood?
• Blood is a liquid tissue
• Made up of many cells
• Colour range:
• Oxygen-rich blood is scarlet red
• Oxygen-poor blood is dull red
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2. Regulation
• Temperature (blood contains heat)
• Water volume
• pH (to keep body at a constant 7.4)
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3. Protection
• Blood clotting – protects against blood loss after injury
• White blood cells protect against disease (e.g. produce antibodies)
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Plasma
• 50-60% of blood volume
• Straw-coloured liquid
91% 7% 2%
• NO NUCLEUS or MITOCHONDRIA!!!
• Live about 120 days, then broken down by spleen and liver
• Contains hemoglobin
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Hemoglobin
• Contains iron - gives red blood cells their colour
• Composed of a heme group, which binds oxygen
• Each hemoglobin molecule can bind four molecules of oxygen
• In the lungs, oxygen is exchanged for carbon dioxide
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Platelets
• Also called thrombocytes
Platelets
• Cell fragments (not cells), have irregular shape Megakaryocyte
• ¼ size of a RBC
• Colourless, no nucleus
• Live about 10 days
• ROLE: Blood clotting (Contains thromboplastin)
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Blood Clotting
• The formation of a clot is called coagulation
Clotting Process
1. A blood vessel is injured
• Blood leaves to clean the wound
• Blood vessel undergoes vasoconstriction to restrict
blood flow
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5. The fibrin forms a network of fibers that trap red blood cells and
platelets to form a clot.
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Anticoagulants
• Proteins that prevent blood from clotting
• Heparin
• Fibrinolysin
Hemophilia
• An inherited bleeding disorder in which a person’s blood
does not clot properly
• Due to the absence of a clotting factor
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