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    Jose Durand Livia
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    The document contains two conversations about checking if necessary ingredients are available to prepare ceviche and chaufa dishes. In the first conversation, the speakers check if they have fish, shrimp, scallops, limes, lemons, red onion, tomatoes, cilantro, and serrano peppers to make ceviche. In the second conversation, they check for rice, chicken, eggs, soy sauce, mixed vegetables, ginger, garlic, and green onions for chaufa. Both conversations involve asking questions using phrases like "is there/are", "how much/many", and confirming the availability of each ingredient needed for the dishes.

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    The document contains two conversations about checking if necessary ingredients are available to prepare ceviche and chaufa dishes. In the first conversation, the speakers check if they have fish, shrimp, scallops, limes, lemons, red onion, tomatoes, cilantro, and serrano peppers to make ceviche. In the second conversation, they check for rice, chicken, eggs, soy sauce, mixed vegetables, ginger, garlic, and green onions for chaufa. Both conversations involve asking questions using phrases like "is there/are", "how much/many", and confirming the availability of each ingredient needed for the dishes.

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    © All Rights Reserved
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    8 views3 pages

    Writing

    Uploaded by

    Jose Durand Livia
    The document contains two conversations about checking if necessary ingredients are available to prepare ceviche and chaufa dishes. In the first conversation, the speakers check if they have fish, shrimp, scallops, limes, lemons, red onion, tomatoes, cilantro, and serrano peppers to make ceviche. In the second conversation, they check for rice, chicken, eggs, soy sauce, mixed vegetables, ginger, garlic, and green onions for chaufa. Both conversations involve asking questions using phrases like "is there/are", "how much/many", and confirming the availability of each ingredient needed for the dishes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Writing

    Durand Livia Jose Alfredo


    LET’S WRITE

    Create two conversations about the ingredients you need to prepare a


    dish.Include: there is, there are, some and any, how much and how many
    in affirmative, negative and questions.

    A: Do we have all the ingredients for ceviche?


    B: There is some fish in the fridge. How much do we
    need?

    A: About 1 pound should be enough. Do we


    have any shrimp?
    B: No, there aren't any shrimp, but we have some
    scallops. How many do we have?

    A: About 10. Let's use those. Do we have enough limes?

    B: Yes, there are plenty of limes. How many do we


    need?

    A: About 6 limes. Do we have any lemons?

    B: No, there aren't any lemons. Only limes.

    A: Alright. Is there any red onion?

    B: Yes, there is a red onion. Do we have tomatoes and


    cilantro?

    A: Yes, we have both. How much of each do we need?

    B: Two tomatoes and a handful of cilantro. Do we have


    any jalapenos?

    A: No, we don't. But we have some serrano peppers.


    How many should we use?

    B: Let's start with one serrano pepper. That should be


    enough.

    A: Alright, looks like we have everything. Let's make some


    ceviche!

    B: Agreed. I can't wait to taste it!


    A: I'm in the mood for chaufa tonight. Do we

    have all the ingredients?

    B: Let me check. There is some leftover rice in the fridge.


    How much rice do we need for chaufa?

    A: I think about 2 cups of cooked rice should be

    enough. Is there any chicken available?

    B: Yes, there is some cooked chicken from yesterday's


    dinner. How much chicken do we need?

    A: Let's use about 1 cup of shredded chicken. Do we


    have any eggs?

    B: Yes, there are a few eggs left. How many eggs do we


    need for the chaufa?

    A: We'll need 2 eggs. Is there any soy sauce in the


    pantry?

    B Yes, there is some soy sauce. How much soy sauce


    should we add?

    A Let's start with 2 tablespoons of soy sauce and adjust


    to taste. Do we have any vegetables?

    B Unfortunately, there aren't any fresh vegetables, but


    we have some frozen mixed vegetables. How much
    should we use?

    A Let's use about 1 cup of mixed vegetables. Is there any


    ginger or garlic?

    B: Yes, we have both ginger and garlic. How much of


    each do we need?

    A: Let's grate about 1 teaspoon of ginger and mince 2


    cloves of garlic. Lastly, do we have any green onions?
    B: Yes, there are some green onions in the fridge. How
    many should we chop?
    A: Let's chop about 3 green onions, including the white and
    green parts. Sounds like we have all the ingredients for
    chaufa now.
    B: Perfect. Let's get started and enjoy our delicious chaufa!

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