Professional Documents
Culture Documents
Component Groups
N
O
Malt, Dry, Ground 20-30 (320-481) 25B635NP 1A-1B-1C 0.5 X
TI
U
Malt, Dry, Whole 20-30 (320-481) 25C1/235N 1A-1B-1C 0.5 X
IB
Malt, Meal 36-40 (577-641) 38B625P 1A-1B-1C 0.4 X
TR
Malt, Sprouts 13-15 (208-240) 14C1/235P 1A-1B-1C 0.4 X
IS
Manganese Dioxide* 70-85 (1121-1362) 78A10035NRT 2A-2B 1.5
D
R
Manganese Ore 125-140 (20022243) 133DX37 3D 2.0
FO
Manganese Oxide 120 (1922) 120A10036 2D 2.0
T
Manganous Sulfate 70 (1121) 70C1/237 3D 2.4
O
N
Marble, Crushed 80-95 (1281-1522) 88B637 3D 2.0
e-
Marl (see Clay) 80 (1281) 80DX36 2D 1.6
nc
re
Meat, Ground 50-55 (801-881) 53E45HQTX 2A-2B 1.5
fe
Meat, Scrap, W/bone 40 (641) 40E46H 2D 1.5
on
Mica, Flakes 17-22 (272-352) 20B616MY 2D 1.0 X
C
ng
Mica, Ground 13-15 (208-240) 14B636 2D 0.9 X
Mica, Pulverized 13-15 (208-240) -E
14A10036M 2D 1.0 X
19
Milk, Dried, Flake 5-6 (80-96) 6B635PUYN 1B 0.4
0-
-2
23
Screw Conveyors for Bulk Materials - ANSI/CEMA Standard #350
N
Orange, Peels, Dry 15 (240) 15E45 2A-2B 1.5
O
Oxalic Acid, Crystal (Ethane Diacid
TI
Crystal) 60 (961) 60B635QSU 1A-1B 1.0
U
IB
Oyster, Shells, Ground 50-60 (801-961) 55C1/236T 3D 2.0
TR
Oyster, Shells, Whole 80 (1281) 80D336TV 3D 2.5
IS
Paper, Pulp, 4% 62 (993) 62E45 2A-2B 1.5
D
R
Paper, Pulp, 6% to 15% 60-62 961-993) 61E45 2A-2B 1.7
FO
Paraffin, Cake - 1/2" 45 (721) 45C1/245K 1A-1B 0.6
T
Peanut Meal 30 (481) 30B635P 1B 0.6 X
O
N
Peanuts, Clean, Shelled 15-20 (240-320) 18D335Q 2A-2B 0.6
e-
Peanuts, Raw, Uncleaned, Un- 15-20 (240-320) 18D336Q 3D 0.7
nc
shelled
re
fe
Peanuts, Shelled 35-45 (561-721) 40C1/235Q 1B 0.4 X
on
Peas, Dried 45-50 (721-801) 48C1/215NQ 1A-1B-1C 0.5 X
C
ng
Perlite, Expanded 8-12 (128-192) 10C1/236 2D 0.6
Phosphate Disodium (See Sodium -E -- --
19
Phosphate)
0-
24
Chapter 2 -Bulk Material Characteristics, Material Code, Conveyor Size and Speed,
Component Groups
N
Rice, Bran 20 (320) 20B635NY 1A-1B-1C 0.4 X
O
TI
Rice, Grits 42-45 (673-721) 44B635P 1A-1B-1C 0.4 X
U
Rice, Hulled 45-49 (721-785) 47C1/225P 1A-1B-1C 0.4 X
IB
TR
Rice, Hulls 20-21 (320-336) 21B635NY 1A-1B-1C 0.4 X
Rice, Polished 30 (481) 30C1/215P 1A-1B-1C 0.4 X
IS
D
RIce, Rough 32-36 (513-577) 34C1/235N 1A-1B-1C 0.6 X
R
Rosin - 1/2" 65-68 (1041-1089) 67C1/245Q 1A-1B-1C 1.5 X
FO
Rubber, Pelleted 50-55 (801-881) 53D345 2A-2B-2C 1.5
T
O
Rubber, Reclaimed, Ground 23-50 (368-801) 37C1/245 1A-1B-1C 0.8 X
N
Rye 42-48 (673-769) 45B615N 1A-1B-1C 0.4 X
e-
nc
Rye, Bran 15-20 (240-320) 18B635Y 1A-1B-1C 0.4 X
re
Rye, Feed 33 (529) 33B635N 1A-1B-1C 0.5 X
fe
on
Rye, Meal 35-40 (561-641) 38B635 1A-1B-1C 0.5 X
C
Rye, Middlings 42 (673) 42B635 1A-1B 0.5 X
ng
Rye, Shorts 32-33 (513-529) 33C1/235 2A-2B 0.5 X
Safflower, Cake 50 (801)
-E 50D326 2D 0.6
19
0-
-- --
EV
Chloride)
R
25