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Newlat Presentacion Final
Newlat Presentacion Final
9 SEPTEMBER 2022
DISCLAIMER
This presentation might contain certain forward-looking statements that reflect the Company’s
management’s current views with respect to future events and financial and operational performance of the
Company and its subsidiaries. These forward-looking statements are based on Newlat Food S.p.A.’s current
expectations and projections about future events.
Any reference to past performance of Newlat Food shall not be taken as a representation or indication that
such performance will continue in the future.
This presentation does not constitute an offer to sell or the solicitation of an offer to buy Newlat’s securities,
nor shall the document form the basis of or be relied on in connection with any contract or investment
decision relating thereto, or constitute a recommendation regarding the securities of Newlat Food.
Newlat’s securities referred to in this document have not been and will not be registered under the U.S.
Securities Act of 1933 and may not be offered or sold in the United States absent registration or an
applicable exemption from registration requirements.
Statement
Rocco Sergi, the Manager responsible for preparing the corporate accounting documents, declares that,
pursuant to art. 154-bis, paragraph 2, of the Legislative Decree no. 58 of February 24, 1998, the accounting
information contained herein correspond to document results, books and accounting records.
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1H 2022 KEY FINANCIAL HIGHLIGHTS*
REVENUES EBITDA
€335.5m, +10.1% vs. PF 1H 2021 EBITDA €25.2 m vs. €25.4 m in 1H 2021
Highest increase in pasta (+24%) and dairy (+34%) EBITDA margin 7.5% vs. 8.4% in 1H 2021
Italy: + 9% growth double-digit margins in bakery, dairy and special products
UK: +14% growth Margins negatively influenced by higher raw material,
Germany: +13% growth packaging, energy and logistics prices
*2021 figures are proforma and include Symington’s from 1st January 2021
** Cash conversion is defined as: (EBITDA – CAPEX)/EBITDA. 3
Business update
STRATEGIC AND COMMERCIAL INITIATIVES
• All commercial initiatives in pipeline are being/have been successfully launched
– In particular: Naked listed in all major Italian and German supermarkets with promotions already running;
Crostino range extension launching in October; Birkel minuto relaunch with new products; Birkel Mezzi
and Roasted already launched.
SYMINGTON’S UPDATE
• Re-organisation of the Consett plant process is ongoing
• Working on NPD, continuous investments in efficiency (new pot line, automatisation)
• Investment plan to promote efficiencies and industrial synergies is continuing, albeit with greater
caution in some particular areas due to the sharp increase in the cost of steel and machinery
• New M&A target to increase the contribution of the bake in box and cake mixes business in Europe
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REVENUE BREAKDOWN BY BUSINESS UNIT
• Pasta sales increased by 24.5% vs. 1H 2021 thanks to a mix of Revenue breakdown (€)
price and volume increase (the latter driven by new listings in
the reference markets). YoY growth %
335.5
304.7
Other products
-0.5% 7.1
• Revenues relating to Milk Products recorded an increase 7.10 +4.7%
16.9
21.0 Special Products
16.12 +34.1%
2.7% following an increase in the average selling price of 15.67 20.3 Dairy Products
19.59 +3.5%
products. 62.1 Bakery Products
59.16 +4.9% Instant Noodles
+2.7%
performance of the pre-deal season last year.
91.9
• Bakery Products sales increased by 3.5%. 73.87
+24.5%
2021 2022
• The Dairy Products segment grew +34.1% thanks to a
combination of new clients’ demand as well as an the pass-
through of the raw material price increase.
2.3% 5.0%
5.3% 2.1%
5.1% 24.2% 6.3%
• Special Products sales went up by 4.7% as a result of higher 6.4% 6.0%
27.4%
• The private label and the food service sales 13.6% 12.2%
57.9%
remained stable throughout the period. 9.2%
61.0%
9.1%
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REVENUE BREAKDOWN BY GEOGRAPHY
9.89% 9.14%
•Revenues generated in Other Countries increased 19.78% 20.51%
by +1.71% due to a combination of higher sales 53.80% 53.34%
volumes and higher average selling prices.
16.53% 17.01%
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EBITDA BREAKDOWN BY BUSINESS UNIT
EBITDA (€m) and EBITDA margin (%) 1H 2022
EBITDA was €25.19m in H1 2022, compared to 12.00
11.0%
12.0%
10.8%
€25.45 million in 2021. 10.00 10.2% 10.0%
diversification, industrial efficiency and high own Pasta Milk Instant Bakery Dairy Special Other
Products Noodles Products Products Products products
brand positioning.
EBITDA EBITDA Margin
EBITDA (€m) and EBITDA margin (%) 1H 2021
Unfortunately, the general inflationary scenario still
12.00 16.0%
persists with high volatility and an uncertain trend; 14.1%
14.8%
14.0%
The company will commit to recovering all the margin 10.00
12.0%
losses that it will incur due to future inflation, in order 8.00 10.8%
10.0%
to keep marginality similar to its historical average.
9.2%
6.00 8.0%
11-12 October
Italian Excellences Conference – Le
Bristol, Paris, France
11 November
9M 2022 Results
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