1

SR University
School of Agriculture
Ananthasagar, Warangal

Mid-Examination
B.Sc. (Hons.) Ag. II Year, First Semester (R21) 2022-23
B.Sc. (Hons.) Ag. II Year Course R20 (Backlog)

Course No.: LPFM –201 Marks: 50

Course Title: Livestock, Poultry and Fisheries Management-II: 2(1+1) Duration: 1 ½ Hour
Date: 01.12.2022 Time: 2:00-3:30 PM
Section: CD Batch

Name: Id. No: ___________________

I. Fill in the blanks 15 X 0.5 = 7.5 Marks

1. Highest fat % is found in _______________buffalo.

2. Best method of livestock production system is ________________________from the
animal’s welfare view.
3. Partially planning and scientific approach can be adopted in________________________.
4. In diversified farming, income from a single sector should be_______________________.
5. Breed is ______________term than species.
6. Buffalo breed, is being used for grading up in India _______________________.
7. Half moon shape horns are found in _______________cattle.
8. Extremely loose skin is found in _____________cattle.
9. Non-laying poultry birds are having a colour of_________________around the vent area.
10. Fertilization takes place inside ______________________ of female reproductive tract.
11. Nutrition is provided for the foetus by ____________________cells.
12. Shepherd’s crook is used for ____________________________________.
13. Estrus cycle consists of ____________________________phase and
_______________phase.
14. Integrated Cattle Development Programme was started in _______________.
15. Exotic breed of cattle, suitable for most of the climatic conditions prevail in India is
_____________.

II. Underline the correct answer 15 X 0.5 = 7.5 Marks

1. First of all, fetus is surrounded by
a) Uterine wall b) Chorion c) Extra embryonic membrane d) Amnion
2. Bleaching can be seen in which of the followings?
a) Sheep b) Poultry c) Pig d) Goat
3. Milking should be finished within
a) 2-3 minutes b) 3-5 minutes c) 5-7 minutes d) 7-9 minutes
4. Narcotic drugs should be administered, how much time before the actual handling of animals?
a) 20 hours b) 22 hours c) 24 hours d) 26 hours
5. Castration is followed in which of the followings?
 2

a) Dam b) Sire c) Goatling d) she-buffalo

6. Dewlap is present in which of the followings?
a) Goat b) Buffalo c) Cattle d) Pig
7. To remove the foreign material from the stomach, which one is used, out of the followings?
a) Traucar and Canula b) Knife c) Drencher d) Sponge
8. Cells, at the time of Blastocyst formation, is known as
a) Tropoblast b) Foetus c) Blastomere d) Inner Cell Mass
9. Fishes should not be kept outside the water for more than
a) 30 Seconds b) 60 Seconds c) 90 Seconds d) 120 Seconds
10. Reuff’s methods is used for
a) Castration b) Transportation c) Casting d) Lifting up of the legs
11. Anti-cow kicker is applied on
a) Shank region b) Hock Joint region c) Tendon d) Thigh region
12. While handling the sheep, you should stand on which side of the sheep
a) Back b) Front c) Right d) Left
13. Sheep with horns are known as
a) Sheep b) Horned sheep c) Polled d) Polled sheep
14. Heating part of the Iron bar should be made up of
a) Alluminium b) Iron c) Stainless steel d) Copper
15. Smallest cattle breed of India
a) Jersey b) Deccani c) Punganur d) Sahiwal

III. Expand the followings 5 X 0.5 = 2.5 M

1. ECF _______________________________________
2. IBD _______________________________________
3. ISAPM _______________________________________
4. JD _______________________________________
5. BQ _______________________________________

IV. Match the followings 5 X 0.5 = 2.5 M

List ‘A’ List ‘B’

1 Surti a. Symptom of heat

2 Milk fever b. Transportation

3 Hypocalcaemia c. Buffalo

4 Bellowing d. Normal condition

5 BOING 707 e. Immediately after birth

 3

Part- B 6 X 5 = 30 M

Answer any Six out of the followings

1. Define milk, milk components and methods of milking. 5M

2. Write about different systems of rearing in sheep and goat. 5M
3. Explain the processing of milk with all steps. 5M
4. Define estrus cycle and its phases with suitable diagram and enlist the symptoms of heat. 5M
5. Enlist the systems of mating & breeding and explain any four out of each with suitable flow diagrams.
5M
6. Write the characteristics of Surti buffalo and Holestein Frisian cattle. 5M
7. Explain the blastocyst formation and stages of implantation with suitable diagrams. 5M
8. Write about the 3 tier system and Key Village Scheme . 5M
9. Write about Artificial Insemination, its procedures and advantages. 5M