AGRI 103

Introduction to Animal Science

MIDTERM EXAMINATION

Name: Major & Year:

“STRICTLY NO ERASURE”

I. Multiple choice. Encircle the letter of the correct answer.

1. Which of the following animal belong to order perissodactyla?

a. Swine b. Horse c. Cattle d. Sheep
2. All animals that produce live young offspring and milk are belong to Class?
a. Insecta b. Mammalia c. Aves d. Animalia
3. All animals that have backbone are belongs to what phylum?
a. Arthropoda b. Chordata c. Mammalia d. Aves
4. Ruminants are belongs to family _________.
a. Suidae b. Equidae c. Bovidae d. Anatidae
5. What organ responsible for the secretion of the bile?
a. Pancreas b. gall bladder c. Liver d. spleen
6. Which of the following is in-order?
a. Rumen, reticulum, omasum and abomasum
b. Rumen, omasum, reticulum and abomasum
c. Reticulum, abomasum, rumen and omasum
d. Reticulum, rumen, abomasum and omasum
7. What is the ideal temperature maintain by the rumen for rumen microbes?
a. 60°c b. 39°c c. 45°c d. 27°c
8. Which of the following gland responsible for the secretion of insulin?
a. Liver b. Stomach c. Pancreas d. pituitary gland
9. The following animals is grazer, except;
a. Goat b. Cattle c. Carabao d. horse
10. Where is the main site of nutrient absorption in avian digestion?
a. Proventriculus b. Gizzard c. small intestine d. Ceca
11. What part of avian digestion secretes gastric juices during digestion?
a. Crop b. Proventriculus c. Gizzard d. small intestine
12. Which of the following animals has two ceca?
a. Horse b. Swine c. Poultry d. sheep
13. What compartments of ruminant fermentation of feed happen?
a. Reticulum b. Omasum c. Rumen d. abomasum
14. Mechanical grinding of feed in avian digestion takes place in the __________.
a. Proventriculus b. Ceca c. Gizzard d. Beak/Bill
15. Which of the following animals do not have gall bladder?
a. Cattle b. Horse c. Sheep d. swine
16. It refers to the flowing back of bolus of feeds from the rumen to the mouth.
a. Regurgitation b. Remastication c. Reinsalivation d. reswallowing
17. Secretion of HCL and other gastric juices in ruminant digestion occur in the __________.
a. Rumen b. Reticulum c. Omasum d. abomasum
18. What digestive part of poultry serves as storage pouch which feed is stored and softens?
a. Crop b. Gizzard c. Proventriculus d. pancreas
19. The following are pseudo-ruminants, except;
a. Rabbits b. Horse c. Guinea pig d. Carabao
20. Where is the main site of digestion?
a. Mouth b. Stomach c. Small intestine d. liver
21. The following are the chief structure of digestive system, except:
a. Mouth b. Intestine c. Stomach d. Liver
22. What organ stores the bile?
 a. Liver b. gall bladder c. Spleen d. stomach
23. What farm animal has the largest and most complex large intestine?
a. Swine b. Cattle c. Sheep d. horse
24. Which of the following serves as feed lubricants during mastication?
a. Saliva b. Rumen microbes c. Blood d. Water
25. What process which feed is being reduced in particle size before it will be absorbed in the animal’s
body?
a. Mastication b. Grinding c. Digestion d. Absorption
26. What compartments also known as honeycomb?
a. Rumen b. Reticulum c. Omasum d. abomasum
27. How many process/processes involves in rumination? Enumerate (In-order):
______________________________________________________
a. Two b. Four c. Six d. Eight
28. Which of the following is the end-product in fermentation of starch and sugar?
a. Acetate b. propionate c. butyrate d. microbial protein
29. Which enzymes that acts on starch?
a. Pepsin b. trypsinogen c. amylase d. lipase
30. The following are mono-gastric, except:
a. Swine b. horse c. sheep d. rabbit
31. What substance secreted by pancreas to remove glucose from the blood?
a. Bile b. glucagon c. insulin d. enzyme
32. The rumen microbes converted urea during fermentation into ____________.
a. Volatile fatty acid b. microbial protein c. energy d. ammonia
33. Where fermentation processes of feed occur in the horse?
a. Rumen b. cecum c. Liver d. crop
34. What is the major source of energy for ruminants?
a. Volatile fatty acid b. protein c. fats d. vitamins
35. Heart, abdominal organs and lungs are protected by _______.
a. Skull b. Pelvic bone c. Rib cages d. Vertebrae
36. What kind of bones found among animals belongs to Class Aves?
a. Irregular bones b. Pneumatic bones c. Flat bones d. Short bones
37. What type of vertebrae located in the pelvis region?
a. Thoracic b. Sacral c. Cervical d. Caudal
38. Sternum is also known as _________.
a. Breastbone b. Pneumatic bones c. Irregular bones d. Long bones
39. Which of the following is long bone?
a. Radius b. Ribs c. Patella d. Tarsus
40. The vertebra located on the shoulder region is called _________.
a. Cervical b. Thoracic c. Lumbar d. Caudal
41. Maintain temperature and protects the testes.
a. Sheath b. Spermatic cord c. Scrotum d. Vas deferens
42. The first cervical vertebra that lets you nod “YES”.
a. Axis b. Atlas
43. A vertebrae region that has a rib attached and a spine on top.
a. Cervical b. Thoracic c. Lumbar d. Sacral
44. The second vertebrae that lets you nod “NO”.
a. Axis b. Atlas
45. The vertebrae of the lower back.
a. Cervical b. Thoracic c. Lumbar d. Sacral
46. Vertebrae of the tail region.
a. Thoracic b. Coccygeal c. Sacral d. Cervical
47. How many cervical vertebrae the cattle have?
a. Four b. Seven c. Twelve d. eighteen
48. “Shoulder blade” attached with muscle.
a. Humerus b. Ulna c. Scapula d. Radius
49. Forms the elbow joint; fused with the radius in herbivores.
 a. Humerus b. Ulna c. Scapula d. Radius
50. How many metacarpals does the Swine have?
a. Two b. Three c. Four d. Five
51. Commonly called the “hock”.
a. Metatarsals b. Tarsus c. Fibula d. Tibia
52. The following are the parts of the head of an animal, except;
a. Chin b. Poll c. Muzzle d. Stifle
53. How many dewclaws does the cattle have?
a. Two b. Four c. Six d. eight
54. Where knees are found in Goat?
a. Hind quarter b. Barrel c. Fore quarter
55. The relationship of cattle and the rumen microbes is a good example of;
a. Commensalism b. Mutualism c. Parasitism d. Predation
56. The control of a certain population of organism by eating them is an example of;
a. Commensalism b. Mutualism c. Parasitism d. Predation
57. The relationship of ticks and flies to carabao is an example of;
a. Commensalism b. Mutualism c. Parasitism d. Predation
58. The points of a bull are the following, except;
a. Sheath b. Navel cord c. Scrotum d. Testicle
59. Stifle joint of a Cattle is equivalent to human knees.
a. True b. False
60. Goat has four teats.
a. True b. False
61. How many upper incisor teeth found in carabao?
a. Two b. Four c. Eight d. None
62. What minerals that makes 85% of the bone?
a. Calcium carbonate
b. Calcium Phosphate
c. Magnesium phosphate
63. Bone is composed of 50% water.
a. True b. False
64. The following are the parts of hindlimb, except;
a. Knee b. Thigh c. Hock d. Stifle
65. Which of the following belong to Order Galliformes?
a. Duck b. Goose c. Turkey d. Swan
66. Cow, Buffalo, Sheep and Goats are good source of milk.
a. True b. False
67. Farmers are experts at caring for animals, while other people take care of wildlife.
a. True b. False
68. In parasitism, the organism that benefits is called the host, and the one that is harmed is the parasites.
a. True b. false
69. A relationship in which one organism benefits and the other organism always killed.
a. Parasitism b. Mutualism c. Parasitoidism d. Commensalism
70. Ticks, fleas and mites are example of ectoparasites.
a. True b. false
71. Carnivores generally tend to have more lumbar than cattle.
a. True b. false
72. Coccygeal vertebrae are generally used for balance.
a. True b. False
73. The following birds belong to Order Anseriformes, except;
a. Chicken b. Quail c. Duck d. Guinea fowl
74. The process of bone formation is called ________.
a. Ossification b. Osteogenesis c. Osteoporosis
75. A hanging loose, wavy fold of skin between chin and brisket.
a. Dewclaw b. Neck c. Dewlap d. Withers
76. Forms the “stifle” joint in horses, cattle and Carabao.
 a. Femur b. Patella c. Ulna d. Radius
77. Cattle and Carabao has more Sacral vertebrae than carnivores to add strength and support to the back.
a. True b. False
78. Animal manure is a source of salts and heavy metals, as well as antibiotics, pesticides and hormones.
a. True b. False
79. Animal agriculture is responsible of 51% of global greenhouse gases emission and 65% Nitrous oxide
emission.
a. True b. False
80. The bulging fleshy mass between neck crest and back.
a. Withers b. Hump c. Loin d. Rump
81. Act of giving birth of sow.
a. Calving b. Farrowing c. Lambing d. Kidding
82. Difficulty of giving birth.
a. Dystocia b. Parturition c. Dubbing d. Malformation
83. Meat of sheep.
a. Chevon b. Mutton c. Lamb d. Beef
84. A male goat.
a. Ram b. Buck d. Bull d. boar
85. First milk produces by mammals.
a. Lactose b. Skimmilk c. Colostrum d. Fresh milk
86. Female chicken had not yet laid egg.
a. Hen b. Pullet c. Cockerel d. Layer
87. A mature male swine used for breeding.
a. Ram b. Buck d. Bull d. boar
88. Removal of testicle of male animals
a. Castration b. Caponization c. Vasectomy d. insemination
89. A young cattle.
a. Kid b. Lamb c. Calf d. Steer
90. A young Goat.
a. Kid b. Lamb c. Calf d. Steer

II. Give the Scientific name of the following farm animals. Write the SN properly.

Common name Scientific name

1. Cattle with hump :

2. Sheep :
3. Goat :
4. Swine :
5. Buffalo :
6. Horse :
7. Chicken :
8. Turkey :
9. Mallard duck :
10. Quail :