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NAME:________________________________

SPEAKING
4 3 2 1
Excel Good Suffici Insuffi
lent ente cient
(cooking)

Posture, Voice and eye contact


1.-Body Has the student shown knowledge of the content
Language

2.- Self-confident

3.- Eye contact

Voice
4.- Pronunciation Did errors and pronunciation interfere with the
message?

5.-Tone and Did the student have an appropriate voice and


Volume volume?

6.-Speed Did the student talk too fast or too slowly?

7.-Fluency Was the speech fluent?

Teamwork
8.- Visuals Did he / she bring visual support?

Comments:

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