Professional Documents
Culture Documents
Section A
Answer all questions
The total energy (in kilocalorie) that is contained in a serving of food comprising 200 g of
burger meat, 100 g of banana, and 200 g of milk is
A. 400 C. 800
B. 700 D. 1400
6. A farmer found that his tomato plant was bearing few flower. The plant may suffer from
a deficiency in
A. magnesium C. nitrogen
B. potassium D. phosphorus
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1511 Topical Test 2 Science
10. Which of the following gases dissolves in rain water to produce acid rain?
A. Nitrogen C. Carbon dioxide
B. Oxygen D. Nitrogen dioxide
Water
Grease Soap molecule
Cloth
12. Ethanol can be separated from a mixture of water and ethanol through a process called
A. fermentation C. distillation
B. crystalisation D. filtration
Atom X
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1511 Topical Test 2 Science
15. The information below shows a list of products made from substance X.
Soap
Candle
Margarine
16. Which of the following shows the correct sequence of operation for a four-stroke petrol
engine?
A. Power stroke → compression stroke → induction stroke → exhaust stroke
B. Induction stroke → compression stroke → power stroke → exhaust stroke
C. Compression stroke → power stroke → exhaust stroke → induction stroke
D. Exhaust stroke → power stroke → induction stroke → compression stroke
17. When the piston in figure below is pushed in the direction of the arrow towards the
container, the water squirts out of the container in all directions.
push
Container with holes
piston
Which of the following principles supports the results of the experiment?
A. Hydraulic principle C. Archimedes' principle
B. Buoyancy principle D. Bernoulli's principle
18. An object will sink if the weight of the object that acts downwards is
A. more than the thrust of the water that is acting upwards
B. less than the thrust of the water that is acting downwards
C. equal to the thrust of the water that is acting downwards
D. less than the thrust of the water that is acting upwards
19. An object with a mass of 6 kg moves at a speed of 4 ms-1. What is its momentum?
A. 0.4 kgms-2 C. 24.0 kgms-2
B. 6.0 kgms -2
D. 32.0 kgms-2
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1511 Topical Test 2 Science
Section B
Answer all questions
1. Diagram 1 shows an experiment to study the growth of bacteria. Three test tubes
containing nutrient broth and bacteria culture are placed under different light
intensity.
Nutrient broth
+
Bacteria culture
Nutrient broth
+
Bacteria culture
Diagram 1
Table 1 shows the result of the experiment after two days
Test tube Cloudiness of the nutrient
broth
P Very cloudy
Q Slightly cloudy
R No change
Table 1
(a) State the hypothesis of the experiment.
.............................................................................................................................
[1 mark]
(b) State the variables in this experiment.
(i) Manipulated variable: ………………………………………………………
(ii) Responding variable: ………………………………………………………
(iii) Constant variable: ..................................................................................
[3 marks]
(c) Based on Table 1, what is the best condition for the growth of bacteria?
.............................................................................................................................
[1 mark]
(d) Based on this experiment, state the operational definition for the growth of bacteria.
.............................................................................................................................
[1 mark]
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1511 Topical Test 2 Science
Diagram 2
[1 mark]
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1511 Topical Test 2 Science
3. Diagrams 3.1 and 3.2 shows an experiment to study the relationship between uphtrust
and the weight of the water that is displaced.
Spring balance
Stone
Eureka can
Water Beaker
Diagram 3.1
Spring balance
Eureka can
Stone
Beaker
Water
Diagram 3.2
Table 3
(a) Based on Diagram 3.2, write the reading of spring balance and difference in
weight in Table 3.
[2 marks]
For Section A
1. A B C D 11. A B C D
2. A B C D 12. A B C D
3. A B C D 13. A B C D
4. A B C D 14. A B C D
5. A B C D 15. A B C D
6. A B C D 16. A B C D
7. A B C D 17. A B C D
8. A B C D 18. A B C D
9. A B C D 19. A B C D
10. A B C D 20. A B C D