Professional Documents
Culture Documents
2. Answer ALL questions in the spaces provided in this booklet and on the answer
sheet provided.
SECTION A
2
C. mitochondria
A. excretion
5. Which cell organelles make protein?
B. irritability
A. mitochondria
C. nutrition
B. nucleus
D. reproduction
C. ribosomes
D. vacuoles
3. The diagram shows a plant (onion) cell as
seen with a light microscope.
6. Which of the following cells does not have a
Which part is not present in animal cells?
nucleus?
C. sperm cell
D. nerve cell
3
A. active transport
D. osmosis
4
11. Which process in the cell requires energy A. addition of calcium phosphate fertilizer
from respiration?
B. denitrifying bacteria
A. absorption of amino acids by active
transport into a villus C. nitrogen-fixing bacteria
A. cow
B. man
C. tree B.
D. protein
A. carbohydrate
B. carbon dioxide
C. heat
D. oxygen D.
5
D. sucrose
A. cellulose
B. protein
C. starch
6
B. 1 and 3
C. 2 and 3
D. 3 and 4
A. citrus fruit
B. fish
C. liver
D. milk
A. defecation
B. egestion
C. metabolism
D. nutrition
Glycogen
Cell Wall
Vacuole
(3 marks)
(b) Students in a class are discussing plant and animal cells. Kyle argues that the cell wall and cell
membrane are different. To assist Kyle, you are asked to describe the structure and function of
both the cell wall and cell membrane.
Cell wall
Structure: What is it made of?
___________________________________________________
Cell membrane
Structure: What is it made of?
____________________________________________________
Some cells in the human body require more energy than others. Most ________________
require more energy. This energy is provided by the _____________________________
which are present in ___________________________ quantities in cells using a lot of
energy. (3 marks)
(d) What kind of cell is this below? What does it do? How does its design help it do its job?
(8 marks)
Total 18 marks
2. (a) Using the following labels, label the parts A to L on the diagram of the digestive system below.
Appendix, Anus, Duodenum, Epiglottis, Gall bladder, Ileum, Large intestine, Liver, Oesophagus,
Pancreas, Rectum, Stomach
11
A E I
B F J
C G K
D H L
(12 marks)
(b) The bulk of our food consists of the nutrients, carbohydrates, fats and proteins. We require
vitamins and minerals in very small quantities.
State one function of EACH of the following nutrients in the human body.
12
Carbohydrates
___________________________________________________________________________
Fats
___________________________________________________________________________
Proteins
___________________________________________________________________________
(3 marks)
(c) Stella’s lunch consists of chicken, baked potato, lettuce, milk and a slice of mango. David eats a
chicken leg and two slices of bread, with a soda and a slice of cake.
___________________________________________________________________________
(2 marks)
(ii) Which of the two lunches, Stella’s or David’s, is balanced? Explain your answer.
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
(3 marks)
Total 20 marks
3.
13
Fig 1.1
(a) A well-watered potted plant was set up as shown in Fig. 1.1 and placed in bright sunlight for
two hours. Only leaf A was found to have made starch during the two hours.
(i) Name the process that formed the starch in leaf A. _____________________ (1 mark)
(ii) Write both a word and chemical equation for this process.
________________________________________________________________________
________________________________________________________________________
(4 marks)
Leaf B
________________________________________________________________________
________________________________________________________________________
Leaf C
________________________________________________________________________
________________________________________________________________________
(4 marks)
(iii) Name the gas which collected in the bag around leaf A during the experiment.
_______________________________________ (1 mark)
14
C refers to the carbon dioxide in the atmosphere and B refers to the Sun.
A _______________________________
E _______________________________
G _______________________________
___________________________________________________________________________________
___________________________________________________________________________________
15
(c)
(iii) A farmer uses a powerful pesticide to kill all the grasshoppers. State two other organisms
that would be affected and state how. (4 marks)
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
________________________________________________________________________
16
(iv) Explain why food webs are more useful than food chains. (2 marks)
______________________________________________________________________
______________________________________________________________________
(v) Which level of a food chain has the most energy available? Explain your answer. (3 marks)
_______________________________________________________________________
________________________________________________________________________
________________________________________________________________________
(b) The barracuda is a top predator in marine ecosystems. It feeds on other fish. It is a fast and
aggressive predator. It is generally discouraged, however, from being caught and consumed by
humans because of the possibility of ciguatera poisoning which includes symptoms such as
vomiting, diarrhea, dizziness and vertigo. Ciguatera is a toxin produced by coral reef algae
(dynoflagellates).
Explain how this toxin might end up in the flesh of the barracuda. (3 marks)
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
__________________________________________________________________________
29 marks
END OF TEST