Questionnaire

I am ______________, seeking for information on the effect of agricultural inputs on coffee production
in Karangura sub-county, Kabarole district. Please kindly fill/tick where appropriate, and this study is
strictly for academic purposes and your responses will be kept anonymous.

SECTION 1: BIO-DATA OF COFFEE FARMERS

1.1 Village
1.2 Name of parish
1.3 Sub county
1.4 GPS coordinates
1.5 Name of the respondent
1.6 Telephone number
1.7 Gender [Male, Female]
1.8 Age of the respondent
1.9 Marital status:

1.9 Position in the household:

1.10 Who makes decision at home?
1.11 Education level:
 
 
SECTION 2: PARTICIPATION IN COFFE PRODUCTION
2.1 Do you grow coffee?
2.2 If no, why are you not growing coffee?
2.3 If yes, what varieties of coffee do you grow?
2.4 How many years have you been growing coffee?
2.5 How many acres of land do you have for growing coffee
2.6 Do you use pesticides on your coffee farm?
2.7 If yes, which kind of pesticides do you use and their quantity
2.8 What is the cost of the pesticides per year?
2.9 Do you use fertilizers in your farm?
2.10 If yes, which kind of fertilizers do you use and their quantities per season
2.11 What quantity of organic fertilizer to do you use?
2.12 What quantity of inorganic fertilizer to do you use?
2.13 What is the cost of the fertilizer per year?
2.14 Have you received any extension services between last and this year ?
2.15 How many times in a year have you received extension services in a year?
 
 
SECTION 3: HARVESTING, STORAGE AND MARKET
INFORMATION
3.1 What is your coffee productivity/harvest per year?
3.2 How much income do you earn from coffee per year?
3.2 How many workers do you hire per year?
3.3 How much do you spend on these workers in a year?
3.4 To whom do you sell your coffee cherries?
 
 
THANK YOU FOR ACCEPTING TO BE PART OF THIS STUDY