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Recipe: Maui Flying Saucers

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The following recipe is adapted from "Cook Real Hawai'i," by Sheldon
Simeon, with Garrett Snyder.

Maui Flying Saucers

Makes 8 Sandwiches

2 tbsp. neutral oil

1 tbsp. minced garlic

½ tsp. crushed chili flakes

1 lb. ground beef

1 cup diced yellow onion

1 cup diced celery

½ cup diced carrots

2 tbsp. tomato paste

Half a can condensed cream of mushroom soup

1 tbsp. Lawry's chili seasoning mix

Kosher salt and freshly ground black pepper

Salted butter, at room temperature

16 slices white bread, crusts removed and trimmed into rounds

16 slices American cheese

In a large, nonstick skillet , heat the oil over medium heat . Add the
garlic and chili flakes and cook until the garlic starts to brown , about 1
minute. Add the beef and cook until browned, then stir in the onion,
celery, and carrots. Cook, stirring occasionally , until the onion and
carrots soften , 12 to 15 minutes. Stir in the tomato paste. Stir in the
mushroom
Inicio  soup and seasoning mix. Reduce
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22/7/23, 17:59 Aprende inglés con ejemplos de tu vida

simmer for a few minutes until fully incorporated . Season to taste with
salt and black pepper. Transfer the meat mixture to a bowl, and rinse    
and dry the skillet.

Heat the skillet over medium heat. Generously butter one side of each
slice of bread. Place 2 slices of bread, butter-side down , in the skillet
and top each with 1 slice of cheese. Spoon ¼ to 1/3 cup of the meat
mixture onto one piece of bread and top it with the other. Cook,
squishing the sandwich down gently but firmly with a spatula , until
the bread is well browned on both sides and the cheese is gooey , 2 to
3 minutes per side. Repeat with the remaining sandwiches. Keep the
finished ones warm in a low oven , or eat right away .
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