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  • Close Down - Bar

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    jamie Daniel Hadingham
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    The document outlines the daily closing tasks for a coffee shop or bar. It lists the tasks that must be completed each day of the week to close the business, such as cleaning and sanitizing surfaces, restocking supplies, turning off appliances and locking up. Employees are instructed to complete all jobs listed and sign off, only exception being if they have a valid reason, and are told to leave the bar in the condition they would like to find it in.

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    The document outlines the daily closing tasks for a coffee shop or bar. It lists the tasks that must be completed each day of the week to close the business, such as cleaning and sanitizing surfaces, restocking supplies, turning off appliances and locking up. Employees are instructed to complete all jobs listed and sign off, only exception being if they have a valid reason, and are told to leave the bar in the condition they would like to find it in.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Close Down - Bar

    Uploaded by

    jamie Daniel Hadingham
    The document outlines the daily closing tasks for a coffee shop or bar. It lists the tasks that must be completed each day of the week to close the business, such as cleaning and sanitizing surfaces, restocking supplies, turning off appliances and locking up. Employees are instructed to complete all jobs listed and sign off, only exception being if they have a valid reason, and are told to leave the bar in the condition they would like to find it in.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    CLOSE

    MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY


    DOWN

    COFFEE
    AREA
    CLEANED
    SWEPT AND
    MOPPED
    (EMPTY BIN)

    REPLENISH
    SNACKS AND
    SAUCES

    ALL CUT-
    LERY POL-
    ISHED &
    WRAPPED

    TABLES
    WIPED AND
    CLEARED

    RESTOCK
    FRIDGES
    AND SOFT
    DRINKS

    TURN HEAT-
    ING OFF

    FRONT AND
    BACK DOORS
    LOCKED

    TURN GAS
    OFF

    CLOSE FIRE
    PLACE

    CLEAN,
    SCRUB AND
    THROUGHLY

    CLEAN, RE-
    SET BAR.-
    TAPS &
    TRAYS
    SOAKED
    READY FOR
    MORNING

    CHAIRS UP &
    CURTAINS
    CLOSED

    ALL LIGHTS
    OFF

    EMPTY ASH-
    TRAY’S

    SWEEP AND
    MOP BAR

    CLEAN TOI-
    LETS AND
    SWEEP ALL
    CUSTOMER
    AREAS

    PLEASE COMPLETE ALL JOBS EVERYDAY AND SIGN ON COMPLETION. FAILURE TO DO SO YOU MUST HAVE A
    VALID REASON. DON’T FORGET TO LEAVE THE BAR AS YOU WOULD LIKE TO FIND IT.

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