ENG

We offer a m enu inspired by Italy, but we also added

so m e classic restaura nt dishes fro m elsewhere. We always
reco m m end so m ething sweet after the m eal!

APERITIVO
W HISK Y SOU R 145.-
Bulleit Bourbon, freshly
squeezed lemon, syrup, egg
white, Angostura bitter
DAIQUIRI 145.-
Rum, lime juice, syrup and
home made fruit puree (ask
for the flavors of today)
ANTIPASTI
GIÒ W E LOV E YOU 149.- PA NZ A N ELL A 89.-
Italia n bread- & to m atosalad with
Gin, elderberry, lime and
bresaola a nd basil
rosemary syrup topped
with prosecco
CL A SSIC C A R PACCIO 155.-
Thin slices of beef with par m esa n,
N EGRONI 145.- basil a nd pine nuts
Gin, Campari, Mancino
vermouth, orange zest
M A M A GIÒS CH A RCU T ERIE BOA R D 145.-
Chark uterie, artichoke crea m, olives,
Provolone picca nte a nd to m ato m ar m elade

PRIMI PIATTI
PEN N E A LL A VODK A 155.-
Pasta pen ne in a crea m y
to m ato sauce with spicy
fen nel salsiccia
BUCATINI A L SA LMONE 169.-
Pasta bucatini with
seared sal m on a nd a
cha nterelle & m ushroo m
velouté
A RTICHOK E H E A RT 85.-
With Artichoke crea m, pickled pu m pkin,
m ortadella, al m onds a nd crostini
G A R LIC BR E A D 69.-
Fried garlic bread with ricotta a nd
m ascar pone crea m, olive oil a nd parsley
M ELON & PROSCIU TTO SA L A D 74.-
With m int, olive oil a nd red onion

INSALATA SA R DIN ES & BR E A D 55.-

Sardines in to m ato sauce with m ixed
AU T U M N A L SH RIM P SA L A D 159.- olives
Shri m p salad tossed in sesa m e seed dressing
with yellow beetroot, radish, fried sage A R A NCINI 85.-
a nd al m onds Fried risotto balls with
par m esa n crea m a nd herbs

AL FORNO SECONDI
H A M BU RGER A M ERIC A NO 225.-
PIZETTA ROSSA 145.- Beef burger with seared onion, bacon, to m ato
Piccola pizza with mushroom s, Sala me och m ayon naise ser ved with Dirty fries a nd
Rom ano Cala bro, mozzarella, basil to m ato a nd garlic crea m
and chili oil
SC A LOPPA DI VIT ELLO 265.-
PIZETTA BIANCA 145.- Pou nded veal, m arsala sauce, artichoke
Piccola pizza with smoked sal mon, a nd par m esa n ser ved with to m ato polenta
cured le mon, mozzarella, arug ula and
horseradish dressing

D O LCE

MAMA GIÒS PANNACOTTA 79.-

Pa n nacotta m ade with sweet m ascar pone

CAFFÉ FEE DRINKS cheese ser ved with a seasonal

CO F berr y sauce
Cappuccino 45.-
145 .- A FFOGATO 75.-
Espresso 25/38.-
Va nilla Ice crea m topped with fresh
A m erica no 40.- Irish coffee
espresso flavoured with va nilla sugar
Latte Macchiato 45.- Kaffe Karlsson
Lu ngo 35.- Caffè Corretto M A M A GIÒS TRIO M AGICO 149.-
Filter coffee 35.- Espresso Martini Chocolate truffle, Espresso, Grappa
Tea 35.- Hot Shot
Hot Chocolate 39.- GELATO 35.-/scoop
Ask your waiter for today´s flavors

Allergies? You ca n always ask us a bout the ingredients!

 WINE

RED WINE WHITE WINE ROSÉ WINE

Tala m onti m odà Boffa Barbaresco Tala m onti Trebì Tala m onti Cerasuolo
Montepulcia no Pied m onte 1100.- Trebbia no Rosé
Abruzzo 95/420.- Abruzzo 95/420.- Abruzzo 95/420.-
Aristocratico A m arone
La nghe Nebbiolo Ratti della valpolicella Etna Bia nco Terre Nere
Piem onte 125/620.- Veneto 990.- Sicily 699.- SPARKLING
Bosco del Cir m ioli
Barolo marcenasco Ratti Verdiccio Pievalta
Tapiz Malbec Reser ve Orga nic prosecco
Pied m onte 1090.- Ma rche Vegan 113/567.-
Argentina 155/599.- Veneto 95/484.-
Boffa Arneis
Barbera D’alba Ratti
Nerello Mascalese Cortese Pied m onte 789.- Solo Uva Fra nciacorta
Pied m onte 135/680.-
Sicily ECO Vegan 105/495.- Spu m a nte
La nghe Chardon nay Ratti Veneto 675.-
Le Corti Chia nti Classico
Morga n Bay cellar Pied m onte 748.-
Toscana ECO Vegan 720.-
Ca bernet sauvig non Cha m pag ne Drappier
USA 120/459.- Corte Ibla 1697 Grillo France 750.-
Baricci Brunello
di Montalcino Veneto ECO 105/495.-
Cha m pag ne Drappier
Toscana 1685.-
Cha blis Collet Mag nu m
Bourgog ne France 1550.-
Corte Sa nt’Alda
Ripasso Ca m pi France 890.-
Veneto ECO 785.- SWEET & BUBBLY
Fiore Moscato d’Asti
79/475.-

BEER & CIDER

Bottled beer 33cl Draft beer Bottled beer 50cl Cider 33cl
Wisby pils EKO 68.- Ship full Of IPA 88.- Heineken 88.- Kiviks m usteri
Daura Da m m Mena brea 82.- apple cider ECO 72.-
glutenfri 74.- Melleruds Pilsner 82.- Kiviks m usteri
Cider 50cl
Melleruds ut m ärkta elderberr y cider
Säsongens öl 88.- Magners Irish Cider 92.- ECO 72.-
pilsner EKO 68.-
Blue Moon veteöl 68.- Briska Rosé 68.-

Ship Full of IPA 74.-

DIGESTIVO
Talisker 10yo single malt Scotch Whisky 34.-/cl A LC O H O L F RE E
Johnnie Walker Red Label blended whisky 26.-/cl Prosecco Nozecco 57.-
Jameson Irish Whiskey 23.-/cl Red/white wine 57.-
Bulleit Bourbon 24.-/cl
Melleruds Zero 48.-
Bulleit Rye 25.-/cl
Zacapa 23 yo 33.-/cl Ship Full of IPA 50.-
Remy Martin Champagne Cognac 32.-/cl Briska Raspberr y & Curra nt Cidre 48.-
Molinari Sambuca 23.-/cl Coca Cola/Zero 35.-
Disaronno 23.-/cl Fa nta/Sprite 35.-
Limoncello 23.-/cl
Galliano 23.-/cl Cha m pis 35.-
Poli Grappa 23.-/cl
Baileys 23.-/cl