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  • Whole Black Gourmet Specifications - V.03

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    Christophe Bernard
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    This document provides specification details for whole black vanilla beans of gourmet grade originating from Madagascar. The beans are processed traditionally and manually. Key characteristics include being very oily, fleshy, and flexible with a floral and sweet aroma with cocoa notes. The beans contain 32-36% moisture and 1.6% vanillin. They are packaged in vacuum bags of about 200g bundled with nylon string, with a target of 215-468 pods per kilogram. The beans must be stored at normal temperature in closed packaging and transported avoiding direct sunlight or humidity to retain quality for up to 36 months.

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    this is the technical sheet of vanilla gourmet extract

    Original Title

    Whole Black Gourmet Specifications_V.03

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    This document provides specification details for whole black vanilla beans of gourmet grade originating from Madagascar. The beans are processed traditionally and manually. Key characteristics include being very oily, fleshy, and flexible with a floral and sweet aroma with cocoa notes. The beans contain 32-36% moisture and 1.6% vanillin. They are packaged in vacuum bags of about 200g bundled with nylon string, with a target of 215-468 pods per kilogram. The beans must be stored at normal temperature in closed packaging and transported avoiding direct sunlight or humidity to retain quality for up to 36 months.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Whole Black Gourmet Specifications - V.03

    Uploaded by

    Christophe Bernard
    This document provides specification details for whole black vanilla beans of gourmet grade originating from Madagascar. The beans are processed traditionally and manually. Key characteristics include being very oily, fleshy, and flexible with a floral and sweet aroma with cocoa notes. The beans contain 32-36% moisture and 1.6% vanillin. They are packaged in vacuum bags of about 200g bundled with nylon string, with a target of 215-468 pods per kilogram. The beans must be stored at normal temperature in closed packaging and transported avoiding direct sunlight or humidity to retain quality for up to 36 months.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    SPECIFICATION SHEET

    WHOLE BLACK VANILLA BEANS – GOURMET GRADE


    (Conventional product)
    Version : 03
    Update : 13/08/2021

    Appellation : Bourbon Vanilla


    Botanical name : Vanilla Planifolia
    Origin : Madagascar 

    Mode of processing: traditional - Manual 
    Presentation : bundled with nylon string 

    COMPOUNDS DESCRIPTION

    Characteristics Traget Value The Whole Black vanilla beans are very oily, fleshy and
    Color Black or dark brown flexible. The aroma of the pods is floral and sweet with
    powerful notes of cocoa..
    uniform among the body
    and the cross
    Format Fleshy, flexible and oily USES
    This quality can be used directly for the foodstuff without
    Moisture content 32 – 36% needing transformation. After repacking to hermetical
    Vanillin content  1.6% packing such as tube glasses, or similar hermetical
    13 - 20cm packing; it is sold to the foodservices, deli and
    Length
    215-468 pods/kilo supermarkets.
    Average number of
    pods/kg
    Average weight of a 2.26 – 4.71g CONTAMINANTS
    pod
    Standards Target Value
    LOGISTIC Foreign matters (pieces of Absence
    wood, plastic, metal, minerals
    and organics...)
    Packing Weight Allergens Absence
    Marking : Product designation, Lot number, carton Pesticides Residue
    number, gross weight, tare, net weight, length,
    production date, Expiry date, AWB, all others Mold
    customer recommendations Aspergillus sp (aflatoxines) AFB1 <2µg/kg
    Penicillium expansum OTA <0.4µg/kg
    Bundled 2.5kg net per 10 vacuum bags (ochratoxine A)
    (about 200g) vacuum bag or per carton ; that
    6.25kg net per box is 25kg net per
    with wax paper carton

    STORAGE AND TRANSPORT CONDITIONS



    The vanilla beans is stored in a NORMAL TEMPERATURE in a CLOSED PACKING to avoid drying and
    weight loss. Avoid to store with others products having strong smell during the storage or the transport.
    The transport can be done by sea or by air. At any time, the product must be protected from the sun and avoid
    humidity. The Shelf life is 36 months from the repacking date.

    The product has not undergone any genetic modification, is not ionized and does not contain any nanoparticles
    or ionized compounds.

    PINK BAY MADAGASCAR Sarl www.pinkbaymadagascar.mg

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