Quality standards

Unit: Nova Araçá P.Q. Code:

Frozen uncooked Cut-Up Chicken Wings(Separated Two Joint Wings Tip Removed)
6-8 Count
Product Code: Market: Commercial trademark:
2614 Export Araçá
Characteristics of the product
Average weight of
Average weight of the Part Description
the box

The cuts (Tips) are removed.

Minimal weight: 4,54 Kg Net weight: 18,16 Kg Both as drumettes and the middle of the wings will be packed in the same bag
(with vacuum) with 60 to 80 pieces in total. Bag should have a natural
proportion of each product (middle and drumettes) with a tolerance of 3 pieces
Maximum weight: 4,56 Kg Gross weight:18,7 Kg
more / less. After, they are packaged in cardboard boxes and forwarded for
freezing tunnel with a
minimum temperature of -25ºC.The boxes will be sealed with two SIF stamps.
Primary package: Packages with 4,54 Kg (10 libras) Each boxe must have the shipping mark (label or additional stamp) of each
container, shipping mark forwarded by the customer.
The use of fluoroquinolone class antibiotics is not allowed.
Secondary package: Box with:4 x 4,54=18,16 Kg

Date Format in the label of secondary packaging: dd/mm/yyyy

Expiration date: 18 months
Temperature of cutting room: Maximum 12ºC
Storage temperature: Minimum: -18ºC
Shipping temperature Minimum: -18ºC
polyethylene bag 31x440x 0,015cm
Primary packaging (approximate size)
Closing with thermal welding
Cutting cap for exportation 58x38x10cm
Secondary packaging (approximate size)
Cutting bottom for exportation

Box sealing Shrink film - thermo-shrinkable Pack

Quality characteristics
Check items Limit Acceptable
Bruises Absence Absence
Epidermis Absence Absence
Feather Absence Absence
Unexposed fracture Absence Absence
Skin cuts Until 2 cm 3%
Lack of skin Until 3 cm 3%
Cuts through the bone (bloody red marrow may be exposed) Presence Absence
Red spots Until 1 cm Absence

Microbiological analysis
Total mesophills miroorganisms counting (UFC/g) 5,0 X 105 5,0 X 105
Coliforms at 45ºC (UFC/g) 1,0 X 104 1,0 X 104
 Photographic standard
Desirable standard

BARCODE

BARCODE
02614
Secondary packaging
Primary packaging

保持零下18度 RECYCLING MATERIAL

MATERIAL RECICLÁVEL
MAINTENIR CONGELÉ A -18°C
MANTENGA CONGELADOA -18°C
KEEP FROZENAT
T -18°C
-18°C MANTENHA CONGELADO A -18°C

-18°C MANTENHACONGELADO A -18°C

KEEP FROZENAT
T -18°C
MANTENGA CONGELADOA -18°C
MAINTENIR CONGELÉ A -18°C

MATERIAL RECICLÁVEL
保持零下18度
RECYCLING MATERIAL

ELABORATION VERIFICATION GENERAL VERIFICATION INDUSTRIAL

Renato Dalla Costa Jose Luis Rosa dos Santos

Elaboration date: 09/09/2019 Review: Review date: