Republic of the Philippines

Department of Education
REGION I
SCHOOLS DIVISION OFFICE I PANGASINAN
MOISES B. REBAMONTAN NATIONAL HIGH SCHOOL
CARUNGAY, BAYAMBANG, PANGASINAN

ASSESSMENT TEMPLATE

2nd ASSESSMENT
School Year: 2020-2021

TECHNOLOGY & LIVELIHOOD EDUCATION GRADE 9

Learning Area

Identification
Direction: Identify and write the word APPLICABLE if the statement is the proper
guidelines in presenting salad. If not, write the word NOT APPLICABLE .Write your
answer on the space provided before each number.

___________________1. Strive for a good balance of colors.

___________________2. Weight helps make a salad attractive.
___________________3. Cut the ingredients neatly.
___________________4. Keep space between items. Each item should have its own
identity.
___________________5.Garnish needs expensive.
___________________6.Plate should large enough to hold all the items without crowding.
___________________7.Add dressing attractively
___________________8.Presentation should be simple.
___________________9.Create a center of attention and relate everything to it.
__________________10. Keep salad off the rim of the plate.

Enumeration
Direction: Enumerate the guidelines for arranging salads into a platter.
1._____________________________________
2._____________________________________
3._____________________________________
4._____________________________________
5._____________________________________
6.____________________________________

Prepared by: Submitted to:

JOY A.QUITALEG HAYDEE ROSE L. GARGUEÑA

Teacher I Teacher III, Testing Coordinator

Approved by:

XENIA D. PIAPA CRUZ

Principal I

Document Code: P1BAY2-FR-019

Address: Carungay,Bayambang,Pangasinan
Revision No.: 00
Telephone No.: 0943-1349-419
Page No.: Page 1 of 1
Email: moises.rebamontan300188@gmail.com
Effectivity Date: 01-23-2020