Division of City Schools – Manila

CLARO M. RECTO HIGH SCHOOL

Legarda St. Sampaloc Manila
Home Economics Department
School Year 2022 – 2023

GRADE 10 – COOKERY
THIRD QUARTER
QUIZ 3.9 AND 3.10

I. Enumeration
Direction: List down five classifications of poultry and games with their corresponding uses.
1. ________________
2. ________________
3. ________________
4. ________________
5. ________________

II. Multiple Choice

Direction: Read the question carefully and write the letter of the correct answer.
1. An-an is building a farm to domesticate different types of birds like chicken, turkey, and duck to use
for food and business. These birds that she’s domesticating is called _____?
a. Games c. Birds
b. Poultry d. Pets

2. Ralph decided to start taking care of a chicken at the start of the year so that it will be big and weigh
almost 4kgs to be eaten by the Christmas holiday. What class of chicken is it?
a. Hen c. Jumbo Broiler
b. Rooster d. Stag

3. Kirsten was having a mukbang, one of her foods consist a dish with an immature and baby pigeon.
What kind of poultry is this bird?
a. Squab c. Pigeon
b. Squid d. Quail

4. Asher has a male chicken, 8 months of age, which has its reproductive organ removed. This chicken
is now called _________.
a. Broiler c. Stag
b. Roaster d. Capon

5. Xandria only eats the thigh, wings, and leg part of the chicken. What are these parts of the chicken is
also called as?
a. Dark Muscles c. Variety Meats
b. White Muscles d. Brown Muscles

III. Identification

A. Direction: Read the following statements carefully and write the step in processing poultry.
 1. After killing the chicken, Mark started to remove the internal organs of the chicken. This particular
step in processing poultry is called ______.
2. It is the process where you kill and make the poultry bleed.
3. Christe’s father butchered a chicken for dinner and she was tasked to immerse the skinned chicken in
a boiling water, her task is called ______.
4. Sophia helped her uncle to remove the feathers of the poultry they’re cooking for dinner, she called
it _____.
5. In processing poultry, removing the bones is known as ______.

B. Direction: Identify the poultry cuts of the following pictures.

IV. Concept Map

Direction: Create a concept map about the characteristics of selecting good quality poultry and games. (9 pts.)

Rubrics for scoring the concept map:

 VERY
EXCELLENT SATISFACTORY
CRITERIA SATISFACTORY
(3 pts.) (1 pt.)
(2 pts.)
Linking words easy to
Linking words and
follow but at times ideas Links are not labeled.
shows a sophisticated
CONTENT unclear. Shows an Displays a somewhat
understanding of the
understanding about the limited understanding.
lesson.
majority of the lesson.
Thoughtfully and uniquely A few original touches
Exceptionally clever and
presented; clever at times enhance the project to
CREATIVITY innovative in making the
in making the concept show some understanding
concept map.
map. of the material
Disorganized, sloppy and
Well organized, logical Somewhat organized.
confusing. Contains very
and coherent. All key Many keywords and
COMPLETENESS few concepts and some
concepts and ideas are concepts are covered but
key words and ideas are
well organized somewhat organized
missing