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  • FT Wesley & Yemimma

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    F&B Sales InterContinental Bandung Dago Pakar
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    Wesley and Yemima are getting married on Friday, July 14th, 2023. The wedding reception will feature appetizers including ayam sambal matah and prawn cocktail, main courses such as chicken with five spices and beef tenderloin with merlot sauce, and desserts like blueberry cheese cake and mango pudding. A variety of food stalls and soups will also be provided along with ice cream for dessert.

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    Ft Wesley & Yemimma

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    Wesley and Yemima are getting married on Friday, July 14th, 2023. The wedding reception will feature appetizers including ayam sambal matah and prawn cocktail, main courses such as chicken with five spices and beef tenderloin with merlot sauce, and desserts like blueberry cheese cake and mango pudding. A variety of food stalls and soups will also be provided along with ice cream for dessert.

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    © All Rights Reserved
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    8 views1 page

    FT Wesley & Yemimma

    Uploaded by

    F&B Sales InterContinental Bandung Dago Pakar
    Wesley and Yemima are getting married on Friday, July 14th, 2023. The wedding reception will feature appetizers including ayam sambal matah and prawn cocktail, main courses such as chicken with five spices and beef tenderloin with merlot sauce, and desserts like blueberry cheese cake and mango pudding. A variety of food stalls and soups will also be provided along with ice cream for dessert.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    FT Wedding Wesley & Yemima FT Wedding Wesley & Yemima

    Friday, 14th July 2023 Friday, 14th July 2023

    APPETIZER STALLS
    Ayam Sambal Matah Salmon Teppanyaki
    Prawn Cocktail Sate Sapi Maranggi
    Thai Beef SaladAsinan Jakarta Siomay & Baso Tahu
    Kambing Guling

    SOUP DESSERT
    Cream of Portobello Mushroom with Crouton
    Blueberry Cheese Cake
    Fruit Tartlets
    Mango PuddingBlueberry Cheese Cake

    MAINCOURSE
    ICE CREAM
    Chicken with 5 Kinds of Spice & Garlic
    Deep Fried Chicken with Lemon Sauce Vanilla Caramel Almond
    Beef Tenderloin with Merlot and Garlic Green Tea
    Steamed Fish with Hongkong Style ( please prepare fillet as this Chocolate
    will be buffet menu)
    Deep Fried Prawn with Salted Egg
    Sapo Tofu
    Special InterContinental Dago Pakar Fried R

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