Professional Documents
Culture Documents
To
Smart Bazaar by Reliance, Chandigarh
SUBMISSION FOR THE DEGREE OF
BACHELOR OF VOCATIONAL
STUDIES ON JOB TRAINING
COURSE NAME: B.VOC (RETAIL
MANAGEMENT)
Team Leader
Semester 2
Trade: Team Leader
Job Role: Team Leader NSQF Level -
5
B.voc TRAINEE RETAIL MGT
Smart Point BY Reliance
ACKNOWLEDGEMENT
during the course of this project. It has been aa pleasure and privilege to work
In the end it would be out of place to express sincere thanks to my family and
DIVYA SHARMA
PREFACE
Although it was very difficult to me to describe all the features of this industry
but I have made a humble effort to present a clear picture of the store and my
training part. Although it covers the day wise report that what we learnt from the
store in 210 hours.
STUDENT DECLARATION
i. I hereby declare that the report on our training and project work
entitled “Role of Team Leader”
ii. Submitted in the fulfillment only for the ON JOB TRAINING REPORT
work to Govt. Post Graduate College, Seema Department of B. Voc. is
my original work is not submitted for the reward of any other degree,
diploma, fellowship or similar title or prize.
This is to certify that the project work done on “On the job training with regards
to Smart Point BY RELIANCE “submitted to Govt. Post Graduate College Seema
by DIVYA SHARMA in partial fulfillment of the requirement of the award of
degree of Bachelor in vocational training (B. Voc.) Trade: Retail Management is
related work carried
out by her under my supervision and guidance. This work has not been submitted
anywhere else for another degree/diploma. The original work carried during one
month OJT at Smart Point BY RELIANCE, CHANDIGARH.
To
Retail
Industry
INTRODUCTION
Customer analysis :
Market segmentation, demographic, geographic and psychographic profile, values
and attitudes, shopping habits, brand preferences, analysis of needs and wants,
media habits
Internal analysis Other capabilities e.g. human resource capability, technological
capability,
financial capability, ability to generate scale economies or economies of scope,
trade relations, reputation, positioning, past performance
Competition analysis
Availability of substitutes, competitor's strengths and weaknesses, perceptual
mapping, competitive trends
Review of product mix
Sales per square foot, stock-turnover rates, profitability per product line
Review of distribution channels
Lead-times between placing order and delivery, cost of distribution, cost of
intermediaries
Location
The perspective of marketing in large-scale enterprises is based on the theory of
supply chain management; it emphasizes that the suppliers, large-scale retail
enterprises, and customers form a chain of cooperative marketing that
establishes mutually beneficial long-lain relationships. Relationship marketing of
huge retail enterprises from the perspective of supply chain mainly includes two
relationship markets, supplier relationships and customer relationships, as the
two greatest influences on retail profits are suppliers and customers. First, as the
supplier of commodities to retail enterprises, it directly determines the
procurement cost of commodities to retail enterprises, which is mainly reflected
in the purchase price of commodities themselves, the cost incurred in the
procurement process, and the loss cost caused by unstable supply of
commodities. In addition, the good relationship with supplier interaction, large
retail enterprises can also promote the suppliers timely grasp the market
information, improved or innovative products according to customer demand,
which contributed to the retail enterprises improve the market competitiveness
of the goods are sold, so the retail enterprise's relationship with supplier directly
affects the retail enterprises in the commodity market competitive. Second, due
to the transfer of advantages between buyers and sellers, the retail industry has
turned to the buyer's market, and consumers have become the key resources for
major retailers to compete with each other.
Macro factors
Macro factors include market characteristics (demographic, economic and socio-
cultural), demand, competition and infrastructure (e.g., the availability of power,
roads, public transport systems) Channels
A major retail trend has been the shift to multi-channel retailing. To counter the
disruption caused by online retail, many bricks and mortar retailers have entered
the online retail space, by setting up online catalogue sales and e-commerce
websites. However, many retailers have noticed that consumers behave
differently when shopping online. For instance, in terms of choice of online
platform, shoppers tend to choose the online site of their preferred retailer
initially, but as they gain more experience in online shopping, they become less
loyal and more likely to switch to other retail sites. Online stores are usually
available 24 hours a day, and many consumers in Western countries have
Internet access both at work and at home.
Pricing strategy and tactics
The broad pricing strategy is normally established in the company's overall
strategic plan. In the case of chain stores, the pricing strategy would be set by
head office. Broadly, there are six approaches to pricing strategy mentioned in
the marketing literature:
Operations-oriented pricing: where the objective is to optimize productive
capacity, to achieve operational efficiencies or to match supply and demand
through varying prices. In some cases, prices might be set to demarked. Revenue-
oriented pricing: (also known as profit-oriented pricing or cost based
pricing) where the marketer seeks to maximize the profits (1.e., the surplus
income over costs) or simply to cover costs and break even.
Customer-oriented pricing: where the objective is to maximize the number of
customers, encourage cross-selling opportunities or to recognize different levels
in the customer's ability to pay.
Value-based pricing: (also known as image-based pricing) occurs where the
company uses prices to signal market value or associates price with the desired
value position in the mind of the buyer. The aim of value-based pricing is to
reinforce the overall positioning strategy
e.g., premium pricing posture to pursue or maintain a luxury image.
Relationship-oriented pricing: where the marketer sets prices in order to build or
maintain relationships with existing or potential customers. Socially-oriented pricing:
Where the objective is to encourage or discourage
specific social attitudes and behaviors. e.g., high tariffs on tobacco to discourage
smoking.
Discount pricing:
Disco where the marketer or retailer offers a reduced price. Discounts in a variety
of forms – e.g.
quantity discounts, loyalty rebates, seasonal discounts, periodic or random
discount etc.
Everyday low prices (EDLP)
Everyday low prices refer to the practice of maintaining a regular low price-low
price – In which consumers are not forced to wait for discounting or specials. This
method is extensively used by supermarkets Loss leader
A loss leader is a product that has a price seals a price set below the operating
margin. Loss laddering widely used in supermarkets and budget-priced retail
outlets where it is intended to generate store traffic. The low price is widely
promoted and the store is prepared to taka small loss on an individual item, with
an expectation that it will recoup that loss when customers purchase other higher
priced-higher margin items. In service industries, loss laddering may refer to the
practice of charging a reduced price on the first order as an inducement and with
anticipation of charging higher prices on subsequent orders.
Price bundling
Price bundling (also known as product bundling) occurs where two or more
products or services are priced as a package with a single price. There are several
types of bundles: pure bundles where the goods can only be purchased as
package or mixed bundles where the goods can be purchased individually or as a
package. The price of the bundle is typically less than when the two items are
purchased separately. Price bundling is extensively used in the personal care
sector to prices cosmetics and skincare.
Price lining:
Price lining is the use of a limited number of prices for all product offered by a
business. Price lining is a tradition started in the old five and dime stores in which
everything cost either 5 or10 cents. In price lining, the price remains constant but
quality or extent of product or service adjusted to reflect changes in cost. The
underlying' rationale of this tactic is that these amounts are seen as suitable price
points for a whole range of products by prospective customers. It has the
advantage of ease of administering, but the disadvantage of inflexibility,
particularly in times of inflation or unstable prices. Price lining continues to be
widely used in department Stores where customers often note racks of garments
or accessories points e.g. separate racks of men's ties, where each rack is priced k
is priced at $10, $20 and $40.
Promotion :
In the 1980s, the customary sales concept in the retail industry began S concept in
the retail industry began to show many o disadvantages. Many transactions cost
too much, and the industry was unable to retain customers as it only paid
attention to the process of a single transaction rather than to marketing for
customer development and maintenance. The traditional marketing theory holds
that transactions are one-time value exchange processes and the means of
exchanging goods needed by both parties. Accordingly, when the transaction is
completed, the relationship between the two parties will also end, so the theory is called
"transactional marketing". Transactional marketing aims to find target
consumers, then negotiate, trade, and finally end relationships to complete the
transaction. In this one-time transaction process, both parties aim to maximize
their own interests. As a result, transactional marketing raises follow-up problems
such as poor after-sales service quality and a lack of feedback channels for both
parties. In addition, because retail enterprises needed to redevelop client
relationships for each transaction, marketing costs were high and customer
retention was low. All these downsides to transactional marketing gradually
pushed the retail industry towards establishing long-term cooperative
relationships with customers. Through this lens, enterprises began to focus on the
process from transaction to relationship. While expanding the sales market and
attracting new customers is very important for the retail industry, it is also
important to establish and maintain long term good relationships with previous
customers, hence the name of the underlying concept, "relational marketing".
Under this concept, retail enterprises value and attempt to improve relationships
with customers, as customer relationships are conducive to maintaining stability
in the current competitive retail market, and are also the future of retail
enterprises.
Presentation :
Presenting refers to the physical evidence that signals the retail image physical
evidence may include a diverse range of elements- the store itself including premises,
offices, exterior facade and interior layout, website, delivery vans,
warehouses, staff uniforms.
The retail services cape includes the appearance, equipment,
display space,
retail counters, signage, layout and functionally of a retail outlet.
Service escapes Model RETAIL FORMATS: TYPES OF
RETAILOUTLETS
The retail format (also known as the retail as the retail formula) influences the
consumer's store choice and addresses the consumer's expectations. At its most
basic level, a retail format is a simple marketplace, that is; a location was
goods and services are exchanged. In some part of the world, the retail sector is
still dominated by small family-run stores, but also chains are increasingly
dominating the sector, because they can exert considerable buying power and
pass on the savings in the form of lower prices. Many of these large retail chains
also produce their own private labels which compete alongside manufacturer
brands. Considerable consolidation of retail stores has changed the retail
landscape, transferring power away from wholesalers and into the hands of the
large retail chains.
In Britain and Europe, the retail sale of goods is designated as a service activity.
The European Service Directive applies to all retail trade including periodic
markets, street traders and peddlers.
Retail type by product:
Retail stores may be classified by the type of product carried:
Food retailers:
Retailers carrying highly perishable foodstuffs such as meat, dairy and fresh produce
typically require cold storage facilities. Consumers purchase food
products on a very regular purchase cycle - e.g. daily, weekly or monthly.
Softline retailers
Softline retailers sell goods that are consumed after a single-use, or have a limited
life (typically under three years) in they are normally consumed. Soft goods
include clothing. other fabrics. footwear, toiletries, cosmetics, medicines and
stationery.
Grocery and convenience retail
Grocery stores, including supermarkets and hypermarkets, along with
convenience stores carry a mix of food products and consumable household items
such as detergents, cleansers. Personal hygiene products. Consumer consumables
are collectively known as fastmoving-consumer goods (FMCG) and represent the
lines most often carried by supermarkets, grocers and convenience stores. For
consumers, these are regular purchases and for the retailer, these products
represent high turnover product lines. Grocery stores and convenience stores
carry similar lines. but a convenience store (staffed or automated) is often open at
times that suit its clientele and may be located for ease of access.
Hard-line retailers
Retailers selling consumer durables are sometimes known as hardline retailers:
1561 – automobiles, appliances, electronics, furniture, sporting goods, lumber,etc., and
parts for them. Goods that do not quickly wear out and provide utility
over time. For the consumer, these items often represent major purchase
decisions. Consumers purchase durables over longer purchase decision cycles. For
instance, the typical consumer might replace their family car every 5 years, and
their home computer every 4 years.
Specialist retailers
Specialist retailers operate in many i IS operate in many industries such as
the green grocers, contemporary art galleries, bookstores, handicrafts,
musical instruments, gift shops.
CHALLENGES:
To achieve and maintain a foothold in an existing market, a prospective
retail establishment must overcome the following hurdles:
Wheel of Retailing:
The wheel of retailing refers to a hypothesis, which depicts the life cycle of a
retail organization. It starts as a discount retail business to attract price-sensitive
consumers and then gradually converts into a luxury brand store or
departmental store to cater to high-end consumers.
Wheel of Retailing TheoryThe wheel of retailing theory explains the life cycle of a retail
organization and the
different levels through which it passes. The life of a business is divided into four
quadrilaterals, each of which are discussed in detail below:
Quad 1: Entry
The initial phase of the wheel of retailing is when the organization en When the
organization enters the market with limited products at a very reasonable price,
keeping a low margin.
Since the business entity still needs to build its reputation at this stage, and the
consumers are not very much aware of the organization.
Moreover, the organization provides minimal services and the infrastructure
used is usually low cost and temporary. Thus, at this level, the company tries to
penetrate the market with a low-price strategy. Quad 2: Growth
With the low-price strategy, the organization can build its reputation in the
market. At this level, the retailer can adopt growth strategies like slightly hiking
the price of the products, widening the product category, upgrading the store
and providing additional services.
Quad 3: Maturity
At this phase, the organization has gained a high reputation and established
itself as a well-known business entity. Now, the business is unable to acquire
more new consumers, also the customer turnover increases.
Therefore, the retailer's main area of concern at the maturity level is customer
loyalty and retention by enhancing their satisfaction level.
Quad 4: Decline
This is the level where the business starts going down. The other sirms enter the
market with their low-priced competitive products, to drag customer's attention.
In no time, me competitor's products take over the market, and the organization
tend to lose its customers.
Thus, the organization now plans to revive the business through divestment,
merger, acquisition and other strategic alliance. Wheel of Retailing Strategies
The actions of the retailer or the strategies implemented depend upon the
business requirements and stages. The various stages and the strategies adopted
to improve the business performance of the organization can be classified as
follows:
"Reliance Retail picks up 25.8% stake in Dunzo, leads $240 mn funding". The
Economic
Times. 6 January 2022. Retrieved 6 January 2022.
"Subsidiaries of Reliance Retail Limited". ril.com. Archived from the original on 12
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2013. Retrieved 27 August 2013.
"Few RIL retail arms still making losses". Business Standard. 11 May 2013.
Retrieved 27
August 2013.
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"Reliance Retail's growth trail". The Hindu Businessline. 31 July 2013. Retrieved
19
August 2013.
Gandhi, Forum. "Reliance Retail's AJIO to start selling luxury brands".
@businessline.
Retrieved 17 November 2020.
"Reliance Brands completes acquisition of Hamleys". The Economic Times.
Retrieved 17
November 2020.
"Mukesh Ambani's JioMart expands to 200 Indian cities in challenge to Amazon
and
Flipkart"
"Reliance Retail acquires Shri Kannan Departmental Store for ₹152.5 crore"
"Reliance Retail buys Future Group's businesses for ₹24,713 crore". mint. 29
August
2020. Retrieved 17 November 2020.
Sharma, Samidha; Peermohamed, Alnoor. "Reliance retail acquires majority stake
in
Netmeds' parent for Rs 620 crore". The Economic Times. Retrieved 17 November
2020.
"Reliance Retail acquires Urban Ladder for ₹182 crore – at a sixth of the startup's
peak
valuation in 2018". Business Insider. Retrieved 17 November 2020.
"Mukesh Ambani's Reliance Retail plans to sell in-house brands in kirana stores".
www.businesstoday.in. Retrieved 10 March 2021.
Pathak, Kalpana (29 July 2019). "RIL plans a big push for private-label brands".
mint.
Retrieved 10 March 2021.
Pathak, Kalpana (25 May 2020). "For Reliance Retail's JioMart, private labels are
the way
Our Job Role: Team Leader
Lead by Example
Many times, a team leader operates behind the scenes at a retail store, a
catalog call center or a website. Situation often occur that demand the
intervention of a supervisor or leader above the sales-associate level.
In such a case, you must lead by example. In your customer
interactions, treat the customer in exactly the same manner in which
you want team members to treat the customer. Be helpful, polite and
respectful. If a customer becomes hostile, maintain your composure
and deal with the hostility by following company policy. Avoid resorting
to sarcasm, rude comments or a raised voice.
Communication
As a team leader, you must complete your own daily work while
maintaining an open ear for your retail sales team. Part of your role as
a team leader is acting as a liaison between your team and your
supervisor or upper management. When your team has complaints
relating to safety concerns, inadequate compensation or a hostile
work environment, present them to your boss; otherwise, you run the
risk of a team member seeking help from a person in a higher position
than you -- which is not a beneficial situation for anyone.
DAY 2
"To help keep the store secure:
● take prompt and suitable action to reduce security risks as far as
possible,
● where it is within the limits of his/her responsibility and authority to
do so follow company policy and legal requirements when dealing
with security risks
● .recognise when security risks are beyond his/her authority and
responsibility to sort out, and report these risks promptly to the right
person use approved procedures and techniques for protecting
personal safety when security risks arise.
● follow company policies and procedures for maintaining security
while working
● .follow company policies and procedures for making sure that
security will be maintained when he/she goes on breaks and when
he/she finishes work."
DAY 3
● "Help maintain healthy and safety:
● follow company procedures and legal requirements for dealing with
accidents and emergencies.
● speak and behave in a calm way while dealing with accidents and
emergencies report accidents and emergencies promptly,
accurately and to the right person
● .recognize when evacuation procedures have been started and
follow company procedures for evacuation
● .follow the health and safety requirements laid down by the
company and by law, and encourage colleagues to do the same.
● promptly take the approved action to deal with risks if he/she is
authorised to do so.report risks promptly to the right person, if
he/she does not have the authority.use equipment and mate
● rials in line with the manufacturer’s instructions."
DAY 4
● "To demonstrate products to customers: prepare the demonstration
area and check that it can be used safely
● .check whether the required equipment and products for
demonstration are in place.
● demonstrate products clearly and accurately to customers.present
the demonstration in a logical sequence of steps and stages.
● cover all the features and benefits he/she thinks are needed to gain
the customer interest.
● promptly clear away the equipment and products at the end of the
demonstration and connect with the customer"
DAY 5
● "To help customers choose right products:find out which product
features
and benefits interest individual customers and focus on these when
DAY 9
● "To maximize sales of goods & services identify promotional
opportunities and estimate their potential to increase sales.
● identify promotional opportunities which offer the greatest potential to
increase sales.
● report promotional opportunities to the right person fill in the relevant
records fully and accurately
●. tell customers about promotions clearly and in a persuasive way.identify
and take the most effective actions for converting promotional sales into
regular future sales.
● gather relevant and accurate information about the effectiveness of
promotions, and communicate this information clearly to the right
person. Record clearly and accurately the results of
DAY 10
● "To provide personalized sales & post-sales service support: use
available
information in the client records to help prepare for consultations.
● check whether the work area is clean and tidy and that all the required
equipment are in hand before starting a consultation quickly create a
rapport with the client at the start of the consultation
●. talk and behave towards the client in ways that project the company
image effectively. Ask questions to understand the client’s buying needs,
preferences and priorities.
● tactfully check, where appropriate, how much the client wants to spend
explain clearly to the client the features and benefits of the
recommended products or services and relate these to the client’s
individual needs.
● identify suitable opportunities to sell additional or related products or
services that are suited to the client’s needs."
DAY 11
● "To provide personalized sales & post-sales service support: use: make
recommendations to the client in a confident and polite way and without
pressuring them.
● pace client consultations to make good use of the selling time while
maintaining good relations with the client.
● meet the company’s customer service standards while dealing with the
client follow the company’s procedures for keeping client records
up-to-date. Record client information accurately and store it in the right
places in the company’s system
●. keep client information confidential and share it only with people who
have a right to it. keep to clients’ wishes as to how and when they may be
contacted.
● follow the company’s policy and procedures for contacting clients. Tell
clients promptly and offer any other suitable products or services, were
promises cannot be kept."
DAY 12
● "To create a positive image of self & organization in the customers mind:
meet the organisation’s standards of appearance and behavior
● .greet customers respectfully and in a friendly manner. Communicate
with
customers in a way that makes them feel valued and respected.
● identify and confirm customer’s expectations treat customers
courteously
and helpfully at all times.
● keep customers informed and reassured adapt appropriate behavior to
respond effectively to different customer behavior respond promptly to
a customer seeking assistance
●. select the most appropriate way of communicating with customers
●. check with customers to ensure complete understanding of their
expectations. Respond promptly and positively to customers' questions
and comments."
DAY 13
● "To create a positive image of self & organization in the customers mind:
select the most appropriate way of communicating with customers
●. check with customers to ensure complete understanding of them
expectations
●. respond promptly and positively to customers' questions and comments
allow customers time to consider his/her response and give further
explanation when appropriate quickly locate information that will help
customers.
● give customers the information they need about the services or products
offered by the organization.
● recognize information that customers might find complicated and check
whether they fully understand. Explain clearly to customers any reasons
why their needs or expectations cannot be met."
DAY 14
● "To resolve customer concerns: identify the options for resolving a
customer service problem. Work with others to identify and confirm the
options to resolve a customer service problem.
● work out the advantages and disadvantages of each option for
customers
and the organization.
● pick the best option for customers and the organization identify for
customers, other ways that problems may be resolved if you are unable
to help.
● identify the options for resolving a customer service problem. Work with
others to identify and confirm the options to resolve a customer service
problem
●. work out the advantages and disadvantages of each option for your
customer and your organization"
DAY 15
● "To resolve customer concerns: pick the best option for your customer
and your organization. Identify for your customer other ways that
problems may be resolved if you are unable to help.
● discuss and agree the options for solving the problem with customers
● .take action to implement the option agreed with the customer work with
others and the customer to make sure that any promises related to
solving the problem are kept
● .keep customers fully informed about what is happening to resolve
problem. Check with customers to make sure the problem has been
resolved to their satisfaction.
● give clear reasons to customers when the problem has not been
resolved
to their satisfaction."
DAY 16
● "To organize the delivery of reliable service: plan, prepare and organize
everything that is needed to deliver a variety of services or products to
different types of customers organize what he/she does to ensure
consistency in giving prompt attention to customers
●. reorganize his/her work to respond to unexpected additional workloads.
● maintain service delivery during very busy periods and unusually quiet
periods and when systems, people or resources have let you down
●. consistently meet customers’ expectations. Balance the time he/she
takes
with customers with the demands of other customers seeking attention
●. respond appropriately to customers when they make comments about
the products or services being offered."
DAY 17
● "To organize the delivery of reliable service: alert others to repeated
comments made by customers take action to improve the reliability of
his/her service based on customer comments.
● monitor whether the action taken has improved the service given to
customers record and store customer service information accurately
following organizational guidelines.
● select and retrieve customer service information that is relevant,
sufficient and in an appropriate format quickly locate information that
will help solve a customer’s query.
● supply accurate customer service information to others using the most
appropriate method of communication"
DAY 18
● "To improve customer relationship: select and use the best method of
communication to meet customers’ expectations.
● take the initiative to contact customers to update them when things are
not going as per plan or when further information is required.
● adapt appropriate communication to respond to individual customers’
feelings meet customers’ expectations within the organization’s service
offer explain the reasons to customers sensitively and positively when
their expectations cannot be met.
● identify alternative solutions for customers either within or outside the
organization
● .identify the costs and benefits of these solutions to the organization and
to customers negotiate and agree solutions with customers which satisfy
them and are acceptable to the organization."
DAY 19
● "To improve customer relationship: negotiate and agree solutions with
customers which satisfy them and are acceptable to the organization.
● take action to satisfy customers with the agreed solution. Make extra
efforts to improve his/her relationship with customers recognize
opportunities to exceed customers’ expectations
● .take action to exceed customers’ expectations within the limits of
his/her
authority
● .gain the help and support of others to exceed customers’ expectations"
DAY 20
● "To monitor and solve service concerns: respond positively to customer
service problems following organizational guidelines solve customer
service problems when he/she has sufficient authority work with others
to solve customer service problems
●. keep customers informed of the actions being taken. Check with
customers that they are comfortable with the actions being taken solve
problems with service systems and procedures that might affect
customers before they become aware of them
●. inform managers and colleagues of the steps taken to solve specific
problems identify repeated customer service problems. Identify the
options for dealing with a repeated customer service problem and
consider the advantages and disadvantages of each option."
DAY 21
● "To monitor and solve service concerns, work with others to select best
options for solving repeated customer service problems, balancing
customer expectations with the needs of the.
● the approval of somebody with sufficient authority to change
organisational guidelines in order to reduce the chance of a problem
being repeated
● .action the agreed solution
● .keep customers informed in a positive and clear manner of steps being
taken to solve any service problems.monitor the changes that have been
made and adjust them if appropriate"
DAY 22
● "To promote continuous improvement in service:gather feedback from
customers that will help identify opportunities for customer service
improvement.
● analyse and interpret feedback to identify opportunities for customer
service improvements and propose changes.discuss with others the
potential effects of any proposed changes for customers and the
organisation.
● negotiate changes in customer service systems & improvements with
somebody of sufficient authority to approve trial / full implementation of
the changorganise the implementation of authorised changes.implement
the changes following organisational guidelines
● .inform people inside and outside the organisation who need to know of
the changes being made and the reasons for them.monitor early
reactions to changes and make appropriate fine-tuning adjustments..
● collect and record feedback on the effects of changes.analyse and
interpret feedback and share the findings on the effects of changes with
others.
● summarise the advantages and disadvantages of the changes.use your
analysis and interpretation of changes to identify opportunities for
further improvement.present these opportunities to somebody with
sufficient authority to make them happen."
DAY 23
● To work effectively in a retail team: display courteous and helpful
behaviour at all timestake opportunities to enhance the level of
assistance offered to colleagues.
● meet all reasonable requests for assistance within acceptable workplace
timeframes.complete allocated tasks as required
● .seek assistance when difficulties arise.use questioning techniques to
clarify instructions or responsibilities
● .identify and display a non discriminatory attitude in all contacts with
customers and other staff members.
● observe appropriate dress code and presentation as required by the
workplace, job role and level of customer contact.
● follow personal hygiene procedures according to organisational policy
and relevant legislation.
● interpret, confirm and act on workplace information, instructions and
procedures relevant to the particular taskinterpret, confirm and act on
legal requirements in regard to antidiscrimination, sexual harassment and
bullying.
● ask questions to seek and clarify workplace information.plan and
organise daily work routine within the scope of the job roleprioritise and
complete tasks according to required timeframes
● .identify work and personal priorities and achieve a balance between
competing priorities.
DAY 24
● "To work effectively in a retail team:share work fairly with colleagues,
taking account of own and others’ preferences, skills and time available
● .make realistic commitments to colleagues and do what has been
promised.let colleagues know promptly if he/she will not be able to do
what has been promised and suggest suitable alternatives.
● encourage and support colleagues when working conditions are difficult
● encourage colleagues who are finding it difficult to work together to treat
each other fairly, politely and with respect.
● follow the company’s health and safety procedures while working
discuss
and agree with the right people goals that are relevant, realistic and clear.
● identify the knowledge and skills needed to achieve his/her goals agreed
action points and deadlines that are realistic, taking account of past
learning experiences and the time and resources available for learning
● .regularly check his/her progress and, when necessary, change the way
of
working."
DAY 25
● "To work effectively in a retail team: ask for feedback on his/her
progress
from those in a position to give it,
● use their feedback to improve his/her performance encourage
colleagues to ask him/her for work-related information or advice that
he/she is likely to be able to provide.
● give colleagues opportunities to practice new skills, and give
constructive
feedback.check that health, safety and security are not compromised
when helping others to learn."