“A study of financial issues that occurred

during food startups in Kathmandu in relation

to its success”

PRESENTED BY:
SANSKRITI CHAULAGAIN
BIKKY KAUSHAL
ADARSH DHUNGEL
GUNJAN BASNET
ROJAN KHATRI
PRAKIB BAJRACHARYA
ACKNOWLEDEGEMENT

 Our respected Prof. Dr. Bindu Tiwari for assisting us throughout the

project. Without her continual assistance and guidance on a range

of topics, We would be confused and puzzled at every step.

 Kings College

 Friends

 Our Respondents
Table of Contents
1. Background of the Topic
2. Objectives
3. Research Methodology
4. Research Questions
5. Importance of Research
6. Variables
7. Literature Findings and Review
8. Research Design
9. Questionnaire
10. Data Selection and Identification
11. Data Collection Tool
12. Research Budget
13. Data Analysis Tool
14. Limitations/Concluding Words
15. Infographics
16. References
Introduction
Objectives

 To identify the root reasons of financial problems by extensive research,

data analysis, and interviews with professionals in the industry.

 To know about financial landscape by looking at elements including

access to funding, pricing techniques, expenses related to operations,
market conditions, and regulatory difficulties.

 To support Kathmandu's food businesses' expansion and viability.

 To examined the relationship between financial issues and success.

Research Methodology

 Type of Research : Descriptive

 Data Source : Primary/Secondary
 Sample Population : Food startups in Kathmandu
 Total food startups: 10
 Startup chosen: 3 food startup picked by pickerwheel.com
 Sample Size : 52
 Data Collection Method : Google Forms
 Analytical Tool : SPSS
Research Questions

 Does financial issues pose challenges for food startups in

Kathmandu?
 How does finance and success correlates with one another in food
startup?
Importance of the Research
Literature Findings and Review
Questionnaire
Random Sampling
Food startups that we selected
Research Budget
Data Collection Tool
Data Analysis Tool
Types of Questions

 Close-ended Questionnaire
Open Ended Questions
Scale Questions
SPSS Infographics
Correlation Test
Reliability Test
SURVEY
 Managing capital for business  Complication on financing a food startup
  Preferred marketing approach

 Importance of branding  Identifying the competitors

 Influence of pandemic on business growth
 Offering payment method

 Importance of location in food business

 Challenges in food business  Challenges related to transportation in food business
 Pricing challenges in food business
 Importance of noting the customer feedback
Limitations

● Sample size,
● Limited data,
● Fear of reprisal,
● Restriction of access
● Time Constraints:
Concluding words

● Business owners, shareholders, legislators, and other stakeholders

received advice from this study.
● discovered how to analyze data using SPSS,
● Financial problems were a result of external causes such as
government laws, market rivalry, consumer trends, and economic
conditions.
● Learn more about Kathmandu's numerous culinary entrepreneurs.
● investigated the link among achievement and financial difficulties
Infographics
References
 Konno, Y. (2021). Factors Influencing the continuation of start-up companies. Cogent Economics &Amp; Finance, 9(1). https://doi.org/10.1080/23322039.2021.1899368

 Kathmandu university [the publication club Kathmandu university vintage school of management]. (2014). Starters & Startups. kusom.edu.np.

https://www.kusom.edu.np/uploaded/Vantage+9+final_1.pdf

 Kumbhat, A., & Sushil. (2018). Development Stages and Scaling Issues of Startups. Flexible Systems Management, 3–15. https://doi.org/10.1007/978-981-10-8926-8_1

 Mrs. Anitha, & Dr.Veena.M. (2022). Challenges Faced By Startup Entrepreneurs- A Review Study. EPRA International Journal of Multidisciplinary Research (IJMR), 188–190.

https://doi.org/10.36713/epra9946

 Rijal, S., Poudel, S., & Upadhyay, P. (2021). The Five Biggest Factors Challenging Startups in Nepal. Westcliff International Journal of Applied Research, 5(1), 64–76.

https://doi.org/10.47670/wuwijar202151srsppu

 Sala, P. K., Philbin, S. P., & Barikzai, S. (2022). A qualitative research study of the tech startup journey through entrepreneurial pivoting. International Journal of Entrepreneurial

Behavior &Amp; Research, 28(4), 1050–1074. https://doi.org/10.1108/ijebr-07-2021-0528

 Sharma, S. (2015). Challenges and Issues Faced by Startup Companies in India. Aims-international. https://www.aims-international.org/aims16/16ACD/PDF/A-171-Final.pdf

 Watson, K., Hogarth‐Scott, S., & Wilson, N. (1998). Small business start‐ups: success factors and support implications. International Journal of Entrepreneurial Behavior &Amp;

Research, 4(3), 217–238. https://doi.org/10.1108/13552559810235510