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  • 4th week-LP4

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    Neistel Zheen
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    This lesson plan aims to teach students about baking tools and equipment. It will begin with introductory activities to motivate students. Then it will show a movie clip about baking tools to analyze. The lesson proper will define various tools like biscuit cutters and their uses through demonstration. Finally, students will be assessed on their ability to use tools through a return demonstration and rubric. As an assignment, students must draw or paste pictures showing tool usage.

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    This lesson plan aims to teach students about baking tools and equipment. It will begin with introductory activities to motivate students. Then it will show a movie clip about baking tools to analyze. The lesson proper will define various tools like biscuit cutters and their uses through demonstration. Finally, students will be assessed on their ability to use tools through a return demonstration and rubric. As an assignment, students must draw or paste pictures showing tool usage.

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    8 views2 pages

    4th week-LP4

    Uploaded by

    Neistel Zheen
    This lesson plan aims to teach students about baking tools and equipment. It will begin with introductory activities to motivate students. Then it will show a movie clip about baking tools to analyze. The lesson proper will define various tools like biscuit cutters and their uses through demonstration. Finally, students will be assessed on their ability to use tools through a return demonstration and rubric. As an assignment, students must draw or paste pictures showing tool usage.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    ESPERANZA NATIONAL HIGH SCHOOL

    Esperanza, Sultan Kudarat

    Date: ____________________

    Time/Time Frame: ____________________________

    LESSON PLAN IN BREAD & PASTRY PRODUCTION NC II

    I. OBJECTIVE/S
    At the end of the lesson, the students should demonstrate the usage of baking tools and
    equipment.

    II. SUBJECT MATTER


    Topic: Baking Tools, Equipment and their uses and functions.

    Code: TLE_HEBP9-12PP-IIa-g-4

    Reference: Bread and Pastry Production Learning Module (Exploratory Course- Grade 7 & 8)
    pp. 6-17

    Materials/resources: LCD, Laptop, Movie Clip, Baking tools and equipment

    III. LESSON DEVELOPMENT/ PRESENTATION


    A. Preliminary Activities
    1. Prayer
    2. Greetings
    3. Review
     What are the classifications of baking tools and equipment?
    4. Motivation
    - “Spell Me”
     The students will spell their names through body language.

    B. Lesson proper (4 As)


    Activity
    - “Movie Clip”

    Analysis

    - Say something about the movie clip.

    Abstraction

    BAKING TOOLS AND EQUIPMENT AND THEIR USES


     Biscuit and Doughnut Cutter
     Cutting Tools
     Electric Mixer
     Flour Sifter
     Grater

    Application

    - Demonstration with the teacher’s guidance.

    IV. ASSESSMENT/EVALUATION
    - Return Demonstration

    Rubrics:

    Learner’s Name Date


    Competency: Use of Baking Tools and Test Attempt
    st
    Equipment 1 2nd 3rd
    OVERALL EVALUATION
    Directions: Level
    Achieved PERFORMANCE LEVELS
    Ask teacher to assess 4- Can perform this skill without
    your performance in the supervision and with initiative and
    following critical task and adaptability to problem situations.
    performance criteria 3- Can perform this skill satisfactorily
    below. without assistance or supervision.
    2- Can perform this skill satisfactorily
    You will be rated based but requires some assistance and/or
    on the overall evaluation supervision.
    on the right side. 1-Can perform parts of this skill
    satisfactorily, but requires
    considerable assistance and/or
    supervision.
    Teacher will initial level achieved.

    V. ASSIGNMENT/AGREEMENT
     In a short bond paper, draw or cut and paste pictures that shows the usage of some
    baking tools and equipment.

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