Professional Documents
Culture Documents
Score: ___________
Final Examination
Test 1. Multiple Choice. Choose the letter of the correct answer. Write the answer in the space
provide before each number.
1. It is used when the plant tissue does not contain cell walls.
16. This approach imports and release of biological control agents into an area in which they are not
already present
a. inoculative b. inundative c. manipulative d. Augmentive
17. It releases of large numbers of a biological control agent to supplement the small numbers already
present
a. Inoculative b. inundative c. manipulative d. Augmentive
18. Release of large numbers of a biological control agent relative to the numbers of a target species.
a. inoculative b. inundative c. manipulative d. Augmentive
19. The active manipulation of antagonistic organisms to reduce pest population densities, either
animal or plant, to non-economically important levels.
a. biological control c. manipulative biological control
b. Augmentive biological control d. classical biological control
20. Potential biocontrol agents often undergo ____ or more years of rigorous testing to ensure that
host-specificity requirements are met.
a. 1 year b. 3 years c. 5 years d. 10 years
21. which of the following is not belong to the effects of Biocontrol on the Environment
a. Nontarget Attacks and Host-Shifting
b. Accidental Introductions
c. Some organisms have a limited host range
d. Ecological Replacement
22. This activity involves sampling insect populations as well as target plant populations and the plant
community
a. tatics c. ecological managemenet
b. monitoring d. environmental management
23. Successful establishment of biocontrol agents is a function of a number of ______
a. abiotic factors c. procedural factors
b. b. biotic factors d. all of the above
24. Site selection, colony source, collection method, shipment and sex ratio are belonging to a.
abiotic factors b. biotic factors c. procedural factors d. all of the above
25. The wasp population, reduces the pest (scarab) population, and reduces damage to the sugarcane
it is an example of what approach?
a. biological control c. manipulative biological control
b. Augmentive biological control d. classical biological control
Test 2. True or False. Write True if the statements are correct and False if the statements are wrong
1. The idea of releasing sterile insects into wild populations as a pest management intervention was
independently conceived in the 1930s and 1940s.
2. SIT means Sterile Insect Technique
3. Edward F. Knipling was first described the SIT
4. The SIT involves the mass rearing of the pest species on artificial diet
5. Geography is one of the factor affect the limitations of SIT
6. Application of dry heat including exposure to sun rays during hot summer months does not help in
killing pests in seeds and stored commodities.
7. Exposing infested grain to the sun on a pucca floor in June kills stored grain insects in the adult
stage.
8. Exposure of cottonseeds to sun in thin layers for 2-3 days helps in killing the diapausing larvae of
pink bollworm.
9. Cold storage of fruit kills fruit fly maggots.
10. Draining stagnant water kills the breeding mosquitoes.
11.The reduction or suppression of insect populations by means of manual devices is referred to as
mechanical control.
12. Collection and destruction of egg masses of top borer reduces damage by top borer.
13. Trapping of adults through light traps has proved encouraging in controlling root borer and white
grub damage in sugarcane, red hairy caterpillar and beetle.
14. Sieving and winnowing are commonly employed against field insect pests.
15. The main purpose of cultural control is to make the environment less favorable for the pest and
more favorable for its natural enemies.
16. The Goal of Agroecology is to develop and manage sustainable agroecosystems.
17. Agroecology define as control of insect pests through adoption of ordinary farm practices in
appropriate time in such a way that insects are either eliminated or reduced in population
18. The principles of agroecology and sustainability is to used sound knowledge on pest ecology and
large-scale adoption
19. Cultural control is a whole-systems approach to food, feed, and fiber production that balances
environmental soundness, social equity, and economic viability among all sectors of the public,
including international and intergenerational peoples.
20. Sustainable agriculture a whole-systems approach to food, feed, and fiber production that
balances environmental soundness, social equity, and economic viability among all sectors of the
public, including international and intergenerational peoples.