Professional Documents
Culture Documents
Contents
Biology...................................................................................................................................................2
The Nervous system...........................................................................................................................2
The Central Nervous system (CNS).................................................................................................3
The Peripheral nervous system (PNS)............................................................................................3
Neurons.........................................................................................................................................4
The Brain........................................................................................................................................5
The Stimulus Response Model.......................................................................................................6
Homeostasis and Levels of Organisation...........................................................................................7
Endocrine System..............................................................................................................................8
Endocrine Glands:..........................................................................................................................8
Water Maintenance.......................................................................................................................9
Blood Sugar Control.......................................................................................................................9
Thermoregulation........................................................................................................................10
Ecology............................................................................................................................................11
Habitats and Ecosystems.............................................................................................................11
Abiotic Factors.............................................................................................................................12
Biotic Factors...............................................................................................................................12
Energy flow within ecosystems....................................................................................................13
Food Chains.................................................................................................................................13
Food Webs...................................................................................................................................14
Pyramid of Energy........................................................................................................................14
Immune System...............................................................................................................................15
Lines of Defence..........................................................................................................................15
Disease............................................................................................................................................17
Bacteria........................................................................................................................................17
Types of Bacteria.........................................................................................................................18
Good Bacteria..............................................................................................................................19
Viruses.........................................................................................................................................19
Parasitic Disease..........................................................................................................................19
Infectious vs Conatgious..............................................................................................................19
Antibiotics....................................................................................................................................20
Body Coordination...........................................................................................................................21
Metabolism..................................................................................................................................21
Anabolism....................................................................................................................................21
Catabolism...................................................................................................................................21
Glossary...........................................................................................................................................21
Physics.................................................................................................................................................23
Sound Waves...................................................................................................................................23
Chemistry............................................................................................................................................24
Valence Electrons.........................................................................................................................24
Balancing equations.....................................................................................................................25
Ionic Bond....................................................................................................................................25
Covalent Bonds............................................................................................................................25
Acids and Bases...........................................................................................................................25
Biology
The Nervous system
Nervous System: Consists of all the nerve cells. **It is the body’s speedy, electrochemical
communication system.
Somatic/Voluntary nervous system - collects information about our external environment using
receptors in sense organs. The division of the peripheral nervous system that controls the body’s
skeletal muscles
Autonomic/Involuntary nervous system- also call autonomic nervous system, regulates body
processes that take place without conscious effort. Responsible for regulation involuntary body
functions, such as heartbeat, blood flow, breathing and digestion. Part of the PNS that controls the
glands and other muscles
• The autonomic portion of the peripheral nervous system governs involuntary, visceral
functions…such as heart and breathing rate, blood pressure, etc.
Synapse
- Neurons are not directly connected together; there is a microscopic gap between them
called a synapse.
- When an electrical message reaches the end of the axon (axon terminal) it may cause
chemicals (neurotransmitters) to be released across the synapse.
- The neurotransmitter may cause the dendrites of the next neuron to ‘fire’ and continue to
pass on the message.
- Myelin is a fatty insulating substance covering the axon which increases the speed of the
impulse.
- Neurons are often found in bundles.
The cerebrum:
Cerebellum:
Receptors:
- Chemoreceptors- sensitive to chemicals, such as odour molecules in the air and are
located in the tongue and nose.
- Mechanoreceptors- are sensitive to touch, pressure, sound and motion and are located
in the skin, inner ear and muscle
- Pain receptors- are sensitive to chemical changes in damaged cells and are located
throughout the body but mostly in the skin
- Thermoreceptors- are sensitive to temperature change and are located in the skin
- Photo receptors- are sensitive to light and are located in the eyes
1. A receptor detects the stimulus, for example, thermoreceptors in the skin detect heat from a
candle
2. A sensory neuron transmits a signal to a coordinator in the spinal cord or brain
3. A motor neuron transmits a signal to an effector- a muscle or gland which produces a
response- for example, muscles in the arm pull the hand away from the hot candle
Cell- unit of a living organism, contains parts to carry out the process of life
Organ system- group of different organs working together to carry out a job
Endocrine Glands:
Pituitary Gland
- Produces hormones; human growth hormone (HGH) which controls cell growth and
development; antidiuretic hormone (ADH) which control water balance
- Also stimulates other glands to release hormones
Pancreas
- Produces the hormone insulin and glucagon with both control glucose levels
Adrenal
- Produce hormones; oestrogen which controls female sexual development and the
menstrual cycle; progesterone, which controls ovary, uterus in pregnancy
- Produce the hormone testosterone which controls male sexual development and sexual
activity
Thyroid
- Produce the hormone thyroxin which controls the rate of chemical reactions
Water Maintenance
- Amount of water in urine is controlled by antidiuretic hormone (ADH), which causes the
kidneys to reabsorb water into the bloodstream.
- ADH is secreted by the pituitary gland under the control of the hypothalamus.
- Dehydration increases the production of ADH and water is retained in the body.
Blood Sugar Control
- Glucagon breaks down glycogen to glucose in the liver. Insulin enables blood glucose to enter
cells, where they use it to produce energy. Together, insulin and glucagon help maintain
homeostasis, where conditions inside the body hold steady. When a person's blood sugar is
too high, their pancreas secretes more insulin.
- After eating a meal, an increase in blood glucose levels is detected by receptors in the
pancreas.
- The pancreas releases the hormone insulin, which causes the liver and muscles to extract
glucose from the bloodstream and convert it into a storage molecule called glycogen.
- If blood glucose levels fall too low, the pancreas releases glucagon, which makes the liver and
muscles convert glycogen into glucose and release it back into the bloodstream
Thermoregulation
Homeostasis
Endothermic
- warm blooded e.g. mammals and birds (can regulate their internal body temperature
around a set temperature
Ectothermic
Metabolism
- Metabolism (total chemical reactions in the body) produces heat – used to keep the
body at 37oC.
- Above or below this temperature for an extended time results in death.
- Hormonal responses take time and do not have immediate control over body
temperature
- The hypothalamus detects a drop in temperature and sends impulses to muscles around the
vital organs, causing them to shake (shivering). This increases the activity of muscle tissue,
generating heat.
- Blood flow to the extremities (skin) is reduced, keeping any warmth around the vital organs.
- If the hypothalamus detects too much heat, then nerve messages are sent to the sweat
glands in the skin to release water, which evaporates and takes heat away from the skin
surface, cooling it.
Ecology
- Ecology is the study of the environment.
- A population is a group of similar organisms living in the same place at the same time e.g. a
population of emperor penguins
Community
Ecosystem
- An ecosystem is a system (set of factors that affect survival) formed by a group of living
things interacting with each other and their non-living environment.
- Abiotic Factors
- Biotic Factors
Habitat
Abiotic Factors
- Are the non-living factors in the environment.
- Examples:
- temperature
- water currents
- light
- rocks
- soil type
- ph (acid level)
- humidity
- wind strength
- fire
- Affects the speed of chemical reactions in the body. (faster the temperature, the faster the
reaction).
- Some organisms depend on the temperature of the environment to drive their reactions
(ectothermic organisms), e.g. amphibians, fish and reptiles. To adjust their body temperature
they exhibit behaviours such as moving into a warm place to heat up or moving out of the
heat to cool down.
Biotic Factors
- Are the living factors that affect survival.
- Examples:
- food sources
- predators
- prey
- parasites
- disease (bacteria, fungi)
- competition
- mates
- Occurs when organisms try to obtain the same resources (often limited) ; which include:
- Mates
- food
- living places
- Competition is often fierce and there is a constant struggle to survive and many die
(especially young, old, sick)
- parasites live in or on another organism (host), gaining nutrients from it. Only the parasite
benefits.
- Where one organism benefits and the other is unaffected e.g. remora attached to shark,
epiphyte orchids on branches of trees
- The movement of organic molecules and the energy contained within their bonds through
the ecosystem can be illustrated diagrammatically in food chains and food webs
- Food chains – simple linear progression of matter and energy
- Food webs – complex interactions in a particular community
- Levels in a food chain are called trophic levels (energy transfer – each organism in the chain
is a food source for the next)
Food Chains
- In a food chain, each organism occupies a different trophic level.
- All food chains start with energy from the sun.
- Producer organisms (PLANTS) begin ALL food chains and are the first trophic level.
- Herbivores are termed first order (primary) consumers.
- Consumers which eat herbivores are termed second order (secondary) consumers.
- Organisms which consume second order consumers are called third order (tertiary)
consumers.
- Arrows show the direction of the flow of energy and nutrients in an ecosystem.
- Consumers can be further classified according to the order that they appear in, in a food
chain
- First order consumer – the first consumer in a food chain
- Second order consumer – the second consumer in a food chain
- The order that the organisms appear in your food chain can be recorded as their trophic level
Food Webs
- Within one ecosystem there is many food chains – can be linked together to form a food web
- Most organisms eat more than one type of food, so food chains often overlap
- Units: kJ/m2/year
- 10% rule
- Only 10% of the energy or biomass at one trophic level is passed to the next
- Therefore, the number of levels in a food chain is restricted, and the number of larger
order consumers are fewer than those of lower order consumers.
- The mass of organisms in a trophic level is about 1/10 th as much as the mass of
organisms below it.
- The decline in stored energy at each trophic level means that most food chains are usually
limited in length to four or five trophic levels
- If a pathogen gets through the first line of defence cells in the area release histamine.
- This attracts the attention of a type of white blood cells (neutrophils) which consume
bacteria.
- Non-specific defence to the invading pathogen (doesn’t matter what the pathogen is)
- Lymphocytes produce specific antibodies against specific invaders (specific response) i.e. a
different type of antibody is needed for each different type of pathogen.
Antibodies
- Antibodies cause the pathogens to clump together, making it easier for the macrophages to
consume the pathogens.
- It always takes a while for the body to recognise the invader and create the appropriate
antibody for it, which is why we always feel sick for a while.
Immunity
- Some lymphocytes retain a memory for certain invaders, so the response time is much
quicker for subsequent infections
Vaccines
- chemicals created from dead or weakened pathogens, causing your body to react as if it had
infected with the real pathogen.
- This provides you with immunity by creating appropriate antibodies and memory
lymphocytes in case you encounter the real pathogen at a latter time.
Herd Immunity
- resistance to the spread of an infectious disease within a population that is based on pre-
existing immunity of a high proportion of individuals as a result of previous infection
or vaccination.
- "the level of vaccination needed to achieve herd immunity varies by disease
Disease
- Disease is any condition in which the body or parts of the body do not function properly
- There are many factors that contribute to disease:
- Type of microorganism
- Environmental
- lifestyle
Agents of Disease
Bacteria
- Microscopic
- Some have tiny circular pieces of DNA called plasmids and ribosomes
- The plasmid often contains genes that give the bacterium some advantage over other
bacteria -- For example it may contain a gene that makes the bacterium resistant to a certain
antibiotic.
- Bacteria reproduce
• Bacteria exchange plasmid DNA - This is how bacteria become antibiotic resistant.
-
Examples:
- Whooping cough
- Tetanus
- Diphtheria
- Pneumococcal
- Meningococcal
- Typhoid
Controlling Bacteria
Types of Bacteria
- There are three types of bacteria based on how they obtain energy: heterotrophs,
photosynthetic, and chemoautotrophs.
Heterotrophs
- Decomposers –
o feed on and recycle organic material
- Pathogens –
o parasitic, disease-causing bacteria
o Either attack cells or secrete toxins
- Nitrogen-fixing bacteria (Rhizobium)
o Found in nodules of soybeans, peanuts, alfalfa, and clover
o Convert atmospheric nitrogen (N2) into ammonia, called nitrogen fixation.
o Used in crop rotation
- Bacteria are decomposers, they break down the chemical elements inside other living or
dead organisms. Some bacteria live in the intestines of humans and animals
Photosynthetic
- These are autotrophs that use the sun’s energy to make food.
Chemoautotrophs
- Obtain energy by removing electrons from inorganic molecules such as ammonia and
methane to make food.
- Examples: Nitrobacter and Nitrosomonas
o live in soil
o have a crucial role in nitrification (turn ammonia into nitrates, the form of nitrogen
commonly used by plants).
Good Bacteria
- Lactic acid bacteria have been used to ferment or culture foods for at least 4000 years.
- Wastewater bacteria feed on everything from solid human waste matter to last night's
leftovers. As the bacteria eat, they convert organic matter to carbon dioxide, releasing
electrons, the basic element of electrical current.
Viruses
- Viruses are pathogens
- One hundredth the size of bacteria
- Do not need nutrients
- Do not produce waste or exchange gases with the environment
- Viruses invade host cells to make thousands more identical viruses
Examples
- Cold
- influenza
- measles
- mumps
- rubella
- warts
- chickenpox
- herpes
Controlling Viruses
- Having a virus can weaken our defences so that bacteria can also invade.
Parasitic Disease
- A parasite is an organism that lives on or in the body of another organism (called the host)
and takes nutrients from it
- The host gets nothing beneficial in return and may be harmed
Infectious vs Conatgious
- Infectious disease – diseases which can be spread
- direct contact
- air (coughing/sneezing)
- water
- food
- cuts and wounds
Antibiotics
- An antibiotic is a substance that slows down or stops bacterial growth
- Not all antibiotics work on every bacteria
- It is important to know which antibiotics are most effective against bacteria
- The concentration of the compound will be highest next to the disk and gradually
decrease as the distance from the disk increases
- If concentration of the antibiotic is effective against the bacteria, no colonies will grow
wherever the concentration in the gar is greater than or equal to that effective
concentration
- The area of no bacterial growth is called the zone of inhibition
- The size of the zone of inhibition is a measure of the compound’s effectiveness
- The larger the clear area around the filter disk, the more effective the compound
Body Coordination
Metabolism
- Metabolism is the chemical reactions in the body's cells that change food into
energy. Our bodies need this energy to do everything from moving to thinking to
growing.
- Specific proteins in the body control the chemical reactions of metabolism.
Thousands of metabolic reactions happen at the same time — all regulated by
the body — to keep our cells healthy and working.
- Metabolism is a balancing act involving two kinds of activities that go on at the
same time:
o building up body tissues and energy stores (called anabolism)
o breaking down body tissues and energy stores to get more fuel for body
functions (called catabolism)
Anabolism
- or constructive metabolism, is all about building and storing. It supports the growth of
new cells, the maintenance of body tissues, and the storage of energy for future use. In
anabolism, small molecules change into larger, more complex molecules of
carbohydrates, protein, and fat.
Catabolism
- or destructive metabolism, is the process that produces the energy needed for all activity
in the cells. Cells break down large molecules (mostly carbs and fats) to release energy.
This provides fuel for anabolism, heats the body, and enables the muscles to contract
and the body to move.
Glossary
Anabolic: process involving chemical reactions that produce complex molecules from simpler
substances.
Antibody: a chemical made by the immune system that makes it easier for white blood cell to destroy
pathogens
Axon: a nerve fibre that sends nerve impulses away from the cell
Brain stem: part of the brain where the spinal cord enters the skull; it controls the bodies vital
function such as breathing, blood pressure and heart rate
Carbohydrates: nutrients used as the main source of energy for the body
Catabolic: process involving chemical reactions that breaks down complex molecules into smaller
ones.
Cerebrospinal fluid (CSF): a fluid surrounding the brain and spinal cord, which provides nutrients to
neuron and acts as a shock absorber
Cerebrum: the part of the brain that controls conscious thoughts, and the movement of every body
parts, and receives sensory messages from each body part.
Connector neurons: these neurons transmit messages between the neurons in the CNS
Dendrites: branches from the cell body that receive messages from other neurons
Diffusion: the movement of particle of a substance form and area of high concentration to an area of
low concentration.
Feedback system: body systems regulate themselves by monitoring and self-correction adjusting
output depending on stimulus
Hypothalamus: a portion of the brain that constantly check the internal environment of the body
Motor neurons: nerve cells that carry messages from the CNS to effectors
Myelin sheath: the insulation layer that covers a neuron
Neurotransmitter: a chemical message released at the end of an axon to be received by the next
neurons dendrites.
Pathogenic organisms: organisms, including bacteria, virus of cysts capable of causing diseases
Peripheral nervous system (PNS): the nerves that carry message to and from the central nervous
system and other parts of the body
Pituitary gland: the endocrine gland that controls the activities of the other endocrine glands; it is
often called the ‘master gland’.
Reflex actions: quick automatic action that protect the body from danger, also known as reflexes
Sensory neurons: nerve cells that carry messages from the cells in the sense organs to the central
nervous system
Stimulus: any factor that stimulates a receptor and brings about a response
Vertebrae: bones that surround the spinal cord and provide attachment for muscles
Virus: a pathogen 100 times smaller than bacterium and infective agent that typically consists of
nucleic acid
Physics
Sound Waves
- Sound is produced whenever something vibrates (moves back and forth quickly).
- When something vibrates it passes the vibration into its surrounding environment (usually
air).
- As vibrations move through the air. The air particles get bunched together and then they
spread out.
- Where air particles are bunched together is called compressions, and regions in which they
are more spread out are called rarefactions.
Types of Waves
Transverse wave
Transmission of Sound
Sound vibrates through the particles of solids, liquids or gases. It cannot pass through a
vacuum (different to heat/thermal and light energy)
Speed of sound changes as it passes through these different materials or states of matter
Chemistry
Valence Electrons
Following this rule: Elements in group 1 have one valence electron; elements
in group 2 have two valence electrons; elements in group 13 have three
valence electrons; elements in group 14 have four valence electrons; and so
forth up to group 18. elements in group 18 have eight valence electrons,
except for helium, which has only two
Balancing equations
Ionic Bond
Atoms are filled with an outer shell of electrons. Electron shells are filled by
transferring electrons from one atom to the next. Donor atoms will take on a
positive charge, and the acceptors will have a negative charge. They will attract
each other by being positive and negative, and bonding will then occur.
Covalent Bonds
Atoms like to share their electrons and this causes their outer shell to be complete.
A covalent bond is produced by the sharing of atoms and electrons. This produces a
strong covalent bond.